OUTLINE :

 Why Halal Is Important?

 Concepts of Halal – Haram
 The Importance of Halal Certificate
 Halal Certification Policy in Indonesia
 Halal Assurance System
 Conclusion

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WHY HALAL IS IMPORTANT ?

LPPOM MUI_HAS 2016 Rev.1 3

Halal- Haram is part of Islamic
teaching
Halal – Haram rule is clearly explained in the Holy
Book Al-Quran and also Al-Hadits.
Practicing halal-haram rule is obligatory for all
Muslim

LPPOM MUI_HAS 2016 Rev.1 4

Muslim is a Big Market
• World population : 7,256,490,011 (World
Fact Book, July 2015 est.)

• Muslim 23.2 % of world population (> 1.7

billion) (World Fact Book, 2010 est.)

• Market demands for Islamic products are

huge in its market.

LPPOM MUI_HAS 2016 Rev.1 5

HALAL MARKET DEMANDS IN INDONESIA

Population : > 250 millions ~90% muslim

The largest Muslim community in the world
Halal is a very sensitive issue in Indonesia

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HALAL AND HARAM CONCEPT

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Important Terminology
Halal :
Means permissible or lawful.
It is related to object or action which is permissible to use
or engage in, according to Islamic Sharia Law.
In term of consumer goods (foods, cosmetics, medicine,
etc.) basically all things in the world are Halal, unless
there is a prohibition mentioned in Al-Quran or Hadits.

Haram :
Means prohibited or unlawful according to Islamic Sharia
Law.

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THAYYIB
Means healthy, hygienic, wholesome.
The Islamic order to consume halal is always
combined with thayyib – HALALAN THAYYIBAN.

Halal but not thayyib  Not halal

Thayyib but not halal  Not halal

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What is the Haram Material?
Carrion, Blood, Pork,
Animal slaughtered by
not mentioning the
name of Allah (God)

(QS Al-Baqarah : 173)

Khamr (Alcoholic
Beverages) (QS. Al-Maidah:90)

Wild animal (Carnivour), Animals with

sharp teeth and claws, Amphibia (Animal (narrated on 8 book of hadits except Nasa’i)
who live in both land and water)

All animals from the sea are Halal

Exception : although not slaughtered

HR. Bukhari - Muslim

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Najis/Najasah
Means dirt/filth that cause unlawful worship.
 Object that is exposed to najis material is
called mutannajis.
 Every najis and mutannajis material is haram
to be consumed.
 Mutannajis material can be purified by
removing the najis according to Islamic
purification requirements.

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Najis/Najasah :
Type of Example Ways to clean
Najis (Purify)
1. Heavy Pig and its derivatives Washed 7 times
and Saliva from dog with water and one
of them are mixed
with soil
2. Medium Urine, feces, carrion, Washed until the
khamr, blood, etc color, odor, and
taste of najis is
removed
3. Light Urine from baby boy Splash with water or
who only breastfeed. wiped it using wet
cloth.

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Example of haram materials
that is not najis :
 Wild animal with fangs and claws : haram to
be eaten but it is allowed to be utilized for
external use
 Carrion of halal animal is haram and najis, but
hair and horn of halal animal carrion is
allowed to be utilized for external use
 Skin from halal animal carrion is haram but
after being tanned it is lawful to be utilized for
external use.
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Result of Halal-Haram-Najis Material
Combination in Product
Edible or Oral Product :
 Halal + Halal = Halal Product
 Halal + Haram = Haram Product
 Halal + Najis = Haram Product
 Halal + Haram + Najis = Haram Product

LPPOM MUI_HAS 2016 Rev.1 14

Product For External Use :
 Halal + Halal = Halal Product
 Halal + Najis = Haram Product
 Halal + Haram = Haram or Halal Product
 Halal + Haram + Najis = Haram Product

 Product which is contaminated by haram/najis

material other than pork can purified by
following Islamic purification requirements.

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Effect Of Halal, Haram And Najis
Materials On Production Facility :
 Facility + halal material = pure
 Facility + najis material = mutannajis
 Facility + haram material = pure or mutannajis

 Facility that has been exposed to najis material

can be purified by following Islamic purification
requirements.

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What is Halal Product?
Products which are produced from halal materials in
facility that is not contaminated or related /linked by
haram and/or najis materials.

Production
Facility is not
Halal
contaminated Halal Product
Materials
by
Haram/najis

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THE IMPORTANCE OF
HALAL CERTIFICATE

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Number of haram materials
in Quran and hadits are not many

DEVELOPMENT OF
TECHNOLOGY

Products with complex ingredients

with unclear halal status

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 -Casein
Meat Ball Rennet -Cheese Sausage
Taurin Insulin
Slices Fermentation -Whey (Casing)
Media -Lactose
LUNGS ENZYM BILE PANCREAS INTESTINE

- Cartilage Soup
Cosmetic - Sistein/Sistin
- Tooth Brush
OFFAL - - Rambak
Sausage - GELATIN
- Brush HAIR Cartilage
(Casing)
- Jacket -Jacket
-Mix with beef meat
- Bag
- Shoes - Collagen -Restaurant
-Meat ball
- Wallet - Tannic Skin SKIN MEAT -Bacon
-Skin ( PORK) -Ham
Crackers -Meat Pasta
GELATIN -Amino Acid
BLOOD FAT
(Lard) -Sausage/Milk
- Bread
-Shortening
Sausage Fermented Media -Flavor enhancer - Biscuit
Medical Accesoris Meat Ball - Lard Oil - Flavor
Appliances Soup
Food Mixing Phosfor (P) BONES Active Carbon High Calcium Milk
Beverages
Noodle Soup Calsium (Ca) -Vegetable Oil
- Yoghurt - Tooth Paste
GELATIN
- Ice Cream Emulsifier Stabilizer - Juice -Frying Oil
- Margarine Candies -Bak Pia
Softener - Syrup
-Bak Moy
Marhsmallow Capsules
- Margarine -Bak Mie
Jam Jelly Pudding -Bak …
- Cake
- Biscuit

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Example of the complexity of product:

Beverages With Strawberry Flavor

Strawberry ST1234 AB  Flavor Base
Strawberry C 125250  Flavor Base
Glycerin
Lecithin
Emulsifier DGFA
Tween 80
Vitamin E

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Example of the complexity of product:

Artificial Strawberry Flavor

• Ingredients:
Amyl Acetate, Amyl Butyrate, Amyl Valerate, Anethol, Anisyl Formate,
Benzyl Acetate, Benzyl Isobutyrate, Butyric Acid, Cinnamyl Isobutyrate,
Cinnamyl Valerate, Cognac Essential Oil, Diacetyl, Dipropyl Ketone, Ethyl
Acetate, Ethyl Amyl Ketone, Ethyl Butyrate, Ethyl Cinnamate, Ethyl
Heptanoate, Ethyl Heptylate, Ethyl Lactate, Ethyl Methylphenylglycidate,
Ethyl Nitrate, Ethyl Propionate, Ethyl Valerate, Heliotropin, Hydroxyphenyl-
2-butonone (10% Solution In Alcohol), A-ionone, Isobutyl Anthranilate,
Isobutyl Butyrate, Lemon Essential Oil, Maltol, 4-methylactophenone,
Methyl Anthranilate, Methyl Benzoate, Methyl Naphthyl Ketone, Methyl
Salicylate, Mint Essential Oil, Neroli Essential Oil, Nerolin, Neryl Isobutyrate,
Orris Butter, Phenethyl Alcohol, Rose, Rhum Ether, Undecalactone,
Vanillin, And Solvent.

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 Halal certificate
is compulsary
for the guarantee of the
products 23
LPPOM MUI_HAS 2016 Rev.1
HALAL POLICY
IN INDONESIA

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 Law No. 33 / 2014
on Halal Product Assurance
 Halal is mandatory for all product (article 4), except for
Haram Product (article 26).
 Product : goods and/or services related to food, beverages,
pharmaceutical, cosmetics, chemicals, biological and GMO,
as well as the goods to be used or utilized by community
(article 1.1).
 Mandatory of halal certification will come into force after 5
years since this law was enacted. Before mandatory halal is
enforced, Government has a right to implement mandatory
halal gradually through Government Regulation (article 67).

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Halal Certificate
is issued by MUI
As a written fatwa which states
the halalness of a product
based on the audit process
conducted by LPPOM MUI.

Halal Logo
Permit to put halal logo on
food retail product
packaging is given by
National Agency for Drugs
and Food Control (BPOM)
based on MUI certificate.

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What is MUI and LPPOM MUI ?

MUI (Majelis Ulama Indonesia / The Indonesian

Council of Ulama) : a non government body as
umbrella of muslim organizations in Indonesia.

LPPOM – MUI (Lembaga Pengkajian Pangan

Obat-obatan dan Kosmetika Majelis Ulama
Indonesia/ The Assessment Institute for Foods,
Drugs and Cosmetics Indonesian Council of
Ulama) : as a non governmental institution
formed by MUI to run MUI function in halal
certification.

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 6 January 2012
HAS 23000 was
6 January 1989 launched
LPPOM MUI was established

1988
Lard Issue

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 StakeHolders:
HCB Forum (WHFC), G to G
MUI Forum (ASEAN, MABIMS,
IMTGT), University, Consumer
Comunity, etc

Fatwa LPPOM
Commission MUI
Government of
Indonesian Republic

BPOM RI Ministry of
Religious Affairs
Ministry of
Agriculture
ETC…

MUI Halal Certificate Stakeholders of Halal Certification in Indonesia

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 Determining Halal Status of Product
Cooperation between Islamic Scholars and Scientist to determine halal status

LPPOM MUI Fatwa Comission MUI

Auditor (Scientist) Ulama /Islamic Scholar

Give Islamic legal opinion on a certain
Find facts and witness of
case. In halal certification fatwa output is
comprehensive production the halal or haram status of product(s)
process and HAS based on auditing process performed by
implementation. LPPOM MUI.
Technical background (chemists,
agro industrialist, food
scientist, biochemist,
veterinary, etc)
955 auditors all over Indonesia

Halal Certified
Products

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 Halal Requirement and Standard
The Fundamental of Halal Standard of LPPOM MUI :
1. Islamic Law
2. Scientific Research
3. Culture

LPPOM MUI
HALAL ASSURANCE SYSTEM CONCEPT
On Food, Drugs, and Cosmetic in
Industry
HAS 23000
As Halal Certification Standard

 HAS 23106 :
Guidelines of Compliance The HAS in Logistic
 HAS 23202 : (New
Requirement for Halal Medicine Material

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HALAL ASSURANCE SYSTEM
(HAS)

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 Change of Change of
material ? process ?
Change
of
Change of Development
system
personnel of product ?
?

Possibility changes in 2 years validity of certificate

how to get guarantee
that any changes will not
change the halal
status???

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LPPOM MUI_HAS 2016 Rev.1 34
Halal Assurance System
(HAS) is an integrated
management system which
is developed, implemented,
and maintained to manage
materials, production
process, products, human
resources, and procedures
in order to maintain the
sustainability of halal
production process in
accordance with LPPOM
MUI requirements.

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The Importance of HAS Implementation
(On Technology, Management and Business Perspective)
Trend of Halal Product Global
Market

Technology Development

Supply Chain of Global Market

Total Quality Management

LPPOM MUI is an External

Institution

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Benefit of HAS Implementation

1. To maintain consistency of halalness of product

during halal certificate validity.
2. To arise internal halal awareness in the company
3. The company has a guideline on halal production
process.
4. To prevent any cases in non-Halalness of product
that have been halal certified.
5. To get reward in halal certification process.

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 CONCLUSION

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CONCLUSION :
 Halal – Haram rule is not only obligatory for global muslims
but also necessity for global masses as to ensure quality,
healthy and hygienic products.
 Halal certificate is vital to give halal guarantee and assurances
to consumers.
 Halal Assurance System is a pre-requisite to get MUI Halal
Certificate.
 Based on Law N0.33/2014 about Halal Product Assurance,
halal will be mandatory in Indonesia. This law will be fully
implemented in year 2019.
 Halal certificate can be implemented on foods,
pharmaceutical products, cosmetics and other consumer
goods, as well as other related services.

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 Important Email address

• Auditing : [email protected]
• HAS : [email protected]
• Customer Services : [email protected]

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