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    Processed Meats and Meat Analogues: OOD Ngredients

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    GigiPetrea
    meat

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    © All Rights Reserved
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    Processed Meats and Meat Analogues: OOD Ngredients

    Uploaded by

    GigiPetrea
    114 views4 pages
    meat

    Original Title

    Europe Meat

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    meat

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    114 views4 pages

    Processed Meats and Meat Analogues: OOD Ngredients

    Uploaded by

    GigiPetrea
    meat

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    F OOD

    I NGREDIENTS

    PROCESSED
    MEATS AND
    ANALOGUES

    Processed Meats and BEVERAGES

    Meat Analogues CONFECTIONERY

    BAKED PRODUCTS

    DAIRY & DAIRY


    ALTERNATIVES

    DRESSINGS
    & SAUCES

    OTHER
    PROCESSED
    FOODS
    Processed Meats and Meat Analogues

    ADM has the answers


    for you
    Do you know just how broad ADMs processed
    meat ingredient portfolio is? Please read on, see
    for yourself, and then discuss your needs with
    us so that we can work with you.

    From our wide manufacturing base come


    products and formulation ideas, which can
    help you address some of the current key
    issues. Issues such as enhancing the nutritional
    content of your products, opening up new
    product opportunities for you, improving your
    products flavour and texture, reducing your
    total product cost, or getting better shelf life.

    From standard grades to products tailor-


    made to meet your specific requirements,
    ADM should be your first choice. We are able to
    supply the ingredients and technical support
    needed to ensure you have the answers.

    Our technical assistance team will be happy


    to help you find the products which best meet
    your needs, and the addition method which Soya proteins
    best suits your recipe and manufacturing equip-
    ment. Soya protein isolates and concentrates are re-
    cognised by the FAO/ WHO as having a high
    nutritional quality such that they can be used as
    the sole source of dietary protein without sup-
    plemental amino acids. They have a nutritional
    value comparable to high-quality animal pro-
    tein sources such as beef and milk.

    ADM manufactures a complete range of


    soya products but of particular interest to meat
    processors are Pro-Fam isolated soya proteins
    (90% protein content on a moisture-free basis),
    Arcon powdered and textured soya concen-
    trates (minimum 65% protein on a moisture-free
    basis) and TVP textured soya flours. These
    products offer:

    a range of valuable functional properties


    the potential for significant cost savings
    high quality nutrition

    which can normally

    be incorporated without additional capital


    investment or process change
    enhance finished product quality
    eliminate process variations
    increase consumer acceptance
    reduce overall product cost.

    2 Processed Meats and Meat Analogues


    Finally, when xanthan gum is used in com-
    bination with equal amounts of locust bean
    gum, it is possible to create rubbery, elastic gela-
    tine-like gels that can be used in Pts, Aspics,
    Brawns etc. In such products, the total gum
    concentration should be approximately 1%.

    Lecithins
    In Canned Meats and Meat Fillings, and when
    steam heating Prepared Meals, the addition of
    lecithin helps prevent the separation of fat.
    ADMs de-oiled Ultralec is very suitable,
    although the liquid grade Adlec may also be
    used. The recommended usage levels are 1 - 5%
    (based on fat) in a water-in-oil emulsion and
    5 - 10% (based on fat) in an oil-in-water emulsion.

    Vegetable oils
    Xanthan gum
    Speciality oils are available from ADM for use
    ADM has developed NovaXan xanthan in flash or par-frying Meat Products prior to
    gums for a range of applications, of which the freezing, as well as for incorporation into
    80-mesh and 200-mesh grades are particularly recipes.
    useful in meat products.

    ADM NovaXan xanthan gum is a


    thickener and stabiliser that is ideal for use in
    meat applications. The unusual, pseudoplastic
    rheology of xanthan gum solutions means that
    they are widely used for the suspension of
    carrageenans whilst retaining the flow charac-
    teristics needed in pumping brine formulations
    used for the multi-needle injection of Hams.
    The xanthan gum also ensures homogenous
    distribution of the water-binding carrageenan
    throughout the meat piece.

    At an addition rate of 0.1 - 0.3%, xanthan


    gum can be used to thicken the Marinades,
    Sauces and Gravies in prepared meat dishes.
    When applied as a solution, xanthan gum will
    provide an even coating to Meat Joints to help
    reduce moisture loss during cooking. Xanthan
    is stable to the effects of heat, high salt levels
    and enzymes, making it the thickener of choice
    in this type of application. Since it will also
    stabilise fat emulsions, xanthan can be used in
    the production of coatings for Sausages.

    Processed Meats and Meat Analogues 3


    For customers around the world, ADM draws on its
    resources its people, products, and market perspective
    to help them meet todays consumer demands and
    envision tomorrows needs. RESOURCEFUL BY NATURE TM

    For food additives, lecithins and proteins,


    contact: For specialty oils and fats, contact:
    SIO
    ADM SPECIALTY INGREDIENTS ADM NOBLEE
    Tel: +33 (0)1 39 69 70 70
    Tel: +31 (0)75 64 64 646 Tel: +49 (0)40 766 930 Fax: +33 (0)1 39 18 46 10
    Fax: +31 (0)75 64 64 468 Fax: +49 (0)40 766 93111 [email protected]
    [email protected] [email protected]

    For refined oils, contact:

    ADM REFINED OILS ADM PURA


    Tel: +49 (0)40 533 026 0 Tel: +44 (0)1322 443 000
    Fax: +49 (0)40 533 026 40 Fax: +44 (0)1322 443 027
    [email protected] [email protected]

    The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as to
    results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER
    EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT.
    Our responsibility for claims arising from any claim for breach of warranty, negligence or otherwise shall not include consequential, special or incidental damages, and is limited to the purchase price of
    material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by ADM or other parties. Customers are
    responsible for obtaining any licenses or other rights that may be necessary to make, use or sell products containing ADM ingredients.
    FO SY 58/09/05

    www.admworld.com +31 (0)75 64 64 646 [email protected]

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