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    4 Potatoes and Leeks

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    api-321646697
    This recipe serves four as a side dish and includes potatoes, leeks, olive oil, garlic, salt, and pepper. The leeks are sautéed for 5 minutes then removed. Potatoes are added to the skillet with 2 tablespoons of oil, salt, and pepper. The skillet is covered and the potatoes steam for 15 minutes. Then, the leeks and garlic are added back to the skillet, covered again, and cooked for another 10-15 minutes until the potatoes are fork-tender.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    4 Potatoes and Leeks

    Uploaded by

    api-321646697
    394 views1 page
    This recipe serves four as a side dish and includes potatoes, leeks, olive oil, garlic, salt, and pepper. The leeks are sautéed for 5 minutes then removed. Potatoes are added to the skillet with 2 tablespoons of oil, salt, and pepper. The skillet is covered and the potatoes steam for 15 minutes. Then, the leeks and garlic are added back to the skillet, covered again, and cooked for another 10-15 minutes until the potatoes are fork-tender.

    Original Title

    4 potatoes and leeks

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    This recipe serves four as a side dish and includes potatoes, leeks, olive oil, garlic, salt, and pepper. The leeks are sautéed for 5 minutes then removed. Potatoes are added to the skillet with 2 tablespoons of oil, salt, and pepper. The skillet is covered and the potatoes steam for 15 minutes. Then, the leeks and garlic are added back to the skillet, covered again, and cooked for another 10-15 minutes until the potatoes are fork-tender.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    394 views1 page

    4 Potatoes and Leeks

    Uploaded by

    api-321646697
    This recipe serves four as a side dish and includes potatoes, leeks, olive oil, garlic, salt, and pepper. The leeks are sautéed for 5 minutes then removed. Potatoes are added to the skillet with 2 tablespoons of oil, salt, and pepper. The skillet is covered and the potatoes steam for 15 minutes. Then, the leeks and garlic are added back to the skillet, covered again, and cooked for another 10-15 minutes until the potatoes are fork-tender.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Potatoes and Leeks

    Serves four as a side dish

    Steps

    1. In a large skillet
    begin heating 1 tablespoon oil
    over medium-high heat. Add the
    leeks and cook until they start
    to turn translucent - about 5
    minutes. Remove leeks to a small
    bowl.

    2. Add the remaining 2


    tablespoons oil and the
    potatoes making sure you stir
    the potatoes so they are coated
    with the oil. Season with salt
    and pepper. Lower heat to
    medium and put the lid on the
    pan to allow the potatoes to
    steam for 15 minutes. After 15
    Ingredients minutes, add the leeks back in
    along with the garlic. Stir.
    3 tablespoons olive oil, divided Again, put the lid on and
    2 leeks, trimmed, halved and sliced continue cooking for another
    (½-inch thin) 10-15 minutes (stirring
    2 cloves garlic, minced occasionally) until the
    2 pounds Yukon gold potatoes, peeled potatoes are fork-tender. Serve
    and cut into a 1-inch dice hot.
    ¾ teaspoon Kosher salt
    ½ teaspoon freshly ground pepper

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