Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    Citrus BBQ Sauce

    Uploaded by

    cecytetics1e
    This citrus barbecue sauce recipe uses healthier ingredients like oranges, limes, lemons, and dates to provide big flavor with less sugar and sodium than store-bought varieties. The Asian-influenced sauce is made by simmering citrus fruits, onion, garlic and chiles in apple juice and vinegar, then adding ketchup, mustard, soy sauce and spices. Once reduced and strained, the result is a sweet and tangy sauce that will become a new favorite for barbecue year-round.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Citrus BBQ Sauce

    Uploaded by

    cecytetics1e
    8 views2 pages
    This citrus barbecue sauce recipe uses healthier ingredients like oranges, limes, lemons, and dates to provide big flavor with less sugar and sodium than store-bought varieties. The Asian-influenced sauce is made by simmering citrus fruits, onion, garlic and chiles in apple juice and vinegar, then adding ketchup, mustard, soy sauce and spices. Once reduced and strained, the result is a sweet and tangy sauce that will become a new favorite for barbecue year-round.

    Original Description:

    REcepi

    Original Title

    citrus BBQ Sauce

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This citrus barbecue sauce recipe uses healthier ingredients like oranges, limes, lemons, and dates to provide big flavor with less sugar and sodium than store-bought varieties. The Asian-influenced sauce is made by simmering citrus fruits, onion, garlic and chiles in apple juice and vinegar, then adding ketchup, mustard, soy sauce and spices. Once reduced and strained, the result is a sweet and tangy sauce that will become a new favorite for barbecue year-round.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    Citrus BBQ Sauce

    Uploaded by

    cecytetics1e
    This citrus barbecue sauce recipe uses healthier ingredients like oranges, limes, lemons, and dates to provide big flavor with less sugar and sodium than store-bought varieties. The Asian-influenced sauce is made by simmering citrus fruits, onion, garlic and chiles in apple juice and vinegar, then adding ketchup, mustard, soy sauce and spices. Once reduced and strained, the result is a sweet and tangy sauce that will become a new favorite for barbecue year-round.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Citrus BBQ Sauce

    This sauce recipe is what you need to satisfy all of your BBQ cravings!

    bbq sauce

    Popular store-bought barbecue sauces contain a hefty amount of sugar and sodium. But this
    delicious recipe, from chef Glenn Rolnick, will give you major flavor with healthier
    ingredients. Bring on the citrus flavors all year long with this Asian-influenced mixture: It
    will become your new go-to barbecue sauce!

    Ingredients

    • 2 navel oranges (cut in half)


    • 1 cup apple juice
    • 1 cup water
    • 1 cup apple cider vinegar
    • 1 cup white onion, diced
    • 2 tbsp chopped fresh garlic
    • 2 large limes
    • 2 lemons
    • 1/2 fresh jalapeño pepper, split and seeded
    • 2 cups low-sugar ketchup
    • 1/2 cup yellow mustard
    • 1 oz Worcestershire sauce
    • 1 oz soy sauce
    • 1/3 cup puréed dates
    • 1 tsp chili powder
    • 1/4 tsp ground cinnamon
    • 3/4 tsp cumin
    • 1/4 tsp cayenne pepper
    • 1/2 tsp crushed red pepper
    • 1 tsp kosher salt
    • 1 tsp liquid smoke (if desired)

    Directions

    1. In a 2-3 quart saucepan add navel oranges, apple juice, water, apple cider vinegar, white
    onion, fresh garlic, limes, and jalapeno. Squeeze juice from oranges and lemons and put in
    everything including the shells.

    2. Bring to a boil and reduce by half to bring out the natural sweetness. Lime shells can be
    removed about half way through reduction.

    3. Once reduced, lower flame and add the ketchup, mustard, Worcestershire, soy sauce,
    dates, chili powder, cinnamon, cumin, cayenne pepper, crushed red pepper, salt, and liquid
    smoke.

    4. Stir over low heat for about 10 additional minutes.

    5. Strain and serve.

    You might also like