HIS1249 - BSBRSK501 - Assessment 2 Case Study - v1.9 - Feb 2020
HIS1249 - BSBRSK501 - Assessment 2 Case Study - v1.9 - Feb 2020
HIS1249 - BSBRSK501 - Assessment 2 Case Study - v1.9 - Feb 2020
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To demonstrate your competence in the BSBRSK501 the following theory and practical tasks
will need to completed. Competence in the workplace refers to the knowledge, skills and attitudes
demonstrated by organizational members. It is the ability to consistently perform, over time, a
discrete task, under specified conditions, to an agreed standard. These standards are set by
industries, enterprises and accrediting bodies. These competencies are developed by learning
what to do (declarative knowledge), learning how to do it (procedural knowledge), and when
do it (situational or conditional knowledge).
Elements of competence:
Please read all the information given to you before you start any assessment task. If you do not
understand some or all of the questions, please ask your Teacher/Assessor for assistance. Attempt
to answer all questions in your own words.
Assessment Requirements
A learner guide has been provided to the students as a reference for the purpose of developing
suitable answers to complete the assessment. It is important to note that while the learner guide is
a general reference, the student is not limited to this text. Answers may be developed and
encouraged to be provided through experience and knowledge gained by the student within their
workplace environment. There may be need for a student to research material using the Internet
or other relevant sources to complete their studies.
To demonstrate competence in this assessment you must be able to answer all questions correctly.
If you do not answer some questions you are deemed to be Not Yet Competent, your Teacher /
Assessor may ask you supplementary questions to determine your competence. Assessment will
take the form of three parts being:
Should you still be deemed Not Yet Competent you will have the opportunity to undertake a
supplementary assessment or appeal the result. If you feel you are not ready to be assessed or this
assessment is unfair, please contact your teacher to discuss your options.
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Assessment BSRSK501 Page 2 of 12
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Practical Task 1: Establish risk context and identify risks
In order to complete this assignment, you will need to have completed Assessment Project
Tasks 1 & 2: Case Study: Cafe One for Unit BSBMGT517 Manage operational plan.
For that assessment project, you were required to identify three areas of the business
operations of Café One that need improvement, in addition to the example provided.
Having identified these areas for improvement, you then had to identify the critical success
factors and develop key performance objectives for each one. Finally, you were required to
develop an action plan for one problem area to show how improvement might be achieved.
Your risk management project is based on the same Café One case study Once again you are to
assume the role of the café manager Shaun who is looking to improve the performance of the
café. As part of his review, he has decided that it is important to review the café’s risk
management plan.
Shaun knows that looking at all the risks that could impact a business is a big task so he has
decided to try to look at the most important factors only at this stage. In view of this, he has
decided to limit the scope of his review to some of the problem areas of the business he has
already identified.
Table 12.1 on Page 329 of your textbook describes the steps in the operational planning process.
You have already competed steps 1-3 below and now you need to compete Step 4
Step Description
1 Research and organise research requirements, consult and document resource requirements
2 • Set realistic goals and targets. Develop SMARTIA goals
3 • Set KPls (or measures of success) to define and measure success in achieving objectives and
tasks, for example: 'number of customers submitting a repeat order in 12 months'. Set them to
reflect the objectives in the operational plan
4 • Conduct a risk assessment and develop contingency plans in order to respond effectively to
future unanticipated or emergency events
Page 336-7 of the textbook also describes the process for conducting a risk assessment,
developing contingency plans and communicating with stakeholders. You will also need to
refer to Chapter 19: Risk management of your course book and, in particular, refer to
pages 524-5 of, Management Strategies and Skills, Dwyer & Hopgood and table 19.1 on
page 525 for useful information on the context of common business risks and the possible
consequences.
Conduct a Risk Analysis and develop Contingency Plans for the ONE problem area for
which you developed an Action Plan in the previous unit of the course. You will need to
refer to your previous assessment task and review the Operational Planning Action Plan you
developed.
Practical Task 1b: Your second task is to complete the risk context template below.
Analyse the other problem areas of the business that you identified previously and identify
the risk management context for each of them. Once you have established the context, you
will need to identify the potential consequences that could result from failure to address
these issues properly.
Identified Problem/ risk Context of Risk Possible consequences of not treating the
areas e.g. operational, risk or of making changes to address the
financial strategic current problem (contingency planning)
1 Price and the quality of - Operational If the risk is not solved it will reduce the
supplies – quality of the strategic quality of the product in the café and the
supplies does not meet - Financial strategic café sales will not meet the company’s
the company’s requirement
requirement
2 Service issue – as the Operational There will be a huge amount of complains
café has only two strategic from customers, it will cause more trouble
permanent staff, delay such as customer number is reduced and bad
and wrong orders are reputation for the company
frequently being served
to customers
3 Staff morale and turnover Operational The two permanent staff will receive too
levels – café has only strategic much work allocation as casual employees
Assessment BSRSK501 Page 4 of 12
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Last Updated February 2020
two permanent and will not always available when needed. The
others are casual staff morale is low and turnover level is high
4 Menu issues – limited - Operational Business competitors will attract the café
range of product choices strategic One customers if the menu issues in the café
during breakfast and - Market strategic are not solved
lunch
5 Marketing and profit - Market strategic Without marketing, Café One will lose
issue – the owner does customers and profit will be low
not believe in promoting
the business and consider
it as a waste of money
Task 1c) Based on your analysis of the major risk contexts faced by restaurants and cafes, list the
major legislative and regulatory contexts that Café One needs to be mindful of when developing
its Operational Plan and may need to be addressed in their Risk Management Plan. Identify three
of the key areas of Federal or State legislation or regulation that govern these risk contexts in
NSW.
Based on the analysis of the major risk context faced by Café One, there are few
regulations in NSW that Café needs to be mindful when developing its operational plan.
Work Health and Safety Act 2011 will provide for a balanced and nationality consistent
framework to secure the health and safety of workers and workplaces mainly through
elimination or minimisation of risks arising from work and provide fair and effective
workplace representation. State and territory laws govern consumer protection under The
Australian Consumer Law (ACL) provides regulations on unfair contract terms,
consumer rights, and other areas. Marketing permit is needed to promote a business.
Company is responsible for protecting customer’s personal information. Moreover,
company need to comply with Intellectual Property (IP) regulations, including trademark
laws.
Having completed this task, Shaun has decided that the analysis could help him to prioritise
which of the problem areas in the restaurant he should address first. He knows there is a lot to
do, but trying to change too many existing procedures at once could have a negative impact on
the business, so he has decided to apply risk analysis and evaluation to the main problem areas to
identify the most important issues.
As a manager new to the business, Shaun also recognises that he should probably also seek other
opinions on the major risks to the business which he may not have considered. Your next task is
to identify which other stakeholders in the business he should consult with to help him get some
different perspectives on the major risks to the business, the reason for consulting this stakeholder
and the risk context area to which the risk applies.
Students are required to present their consultation plan to class and to be prepared
to justify how and why they have selected these stakeholders for consultation on the
risks identified
Using the tables below you firstly need to assign a value to the likelihood of each risk occurring
(A,B,C,D,E) and the possible impact on the business if it does occur (1,2,3,4,5). Then, by using
the Level of Risk Matrix below, you can assign a level of impact and finally a rank to each risk
Definitions
Level of Likelihood:
A Expected - will occur regularly
B Probable - will occur at some stage
C Possible - could occur
D Improbable - could occur but unlikely
E Rare - can occur but in limited situations
Impact:
1 Insignificant
2 Minor
3 Moderate
4 Major
5 Catastrophic
The Risk Treatment Plan Template below may be of assistance in this task
Complete the Risk Treatment plan below to address one of the identified risks. Make sure that
you address all the requirements of the template, namely:
Risk Identified
and likely impact: Service issue – delay and wrong foods being served to customers
Summary of risk
treatment options Introduce proper staff induction process, appraisal systems and development
process
Implementation
Strategies: Arrange staff meeting with permanent staff to get feedback on service
issue
Reduce staff shortages through having properly work rooster
Monitor customer complaints and seek feedback from customers during
busy periods
Expected
outcome: Employees skills are improved, zero service issues and no complaints from
customers
Budget:
$1500 - $2000
Resource
requirements: Employee Development Policy, Staff Development Process Checklist, and
Performance Appraisal Form
Timeline: 3 months
Reporting and
monitoring All the staff development process will be reported to manager weekly
requirements Staff meeting will be held once a week
All data obtained will be kept for future references
The success of changes to operational procedures and processes is often dependant on the
support of stakeholders who need to be kept informed of the plan and its progress.
Another important element of plan implementation is the maintenance and storage of all
documentation related to the plan.
a) Explain how you would communicate the risk management process to relevant parties
b) Outline the sources of information you will need to use to review the effectiveness of your
risk management strategies.
c) Describe the process you will follow to ensure accuracy of and appropriate storage of all
documentation.
Risk management requires the involvement of all the related parties. These relevant
parties will provide relevant and detailed information and help build more realistic
expectations. Risk communication can be done through organization meeting. Getting
every relevant party in one room is the best way to communicate the risk management
process as it can be explained face to face with the meeting attendees. This meeting
should give them the opportunity to ask questions and provide input into the process.
Meeting will continue to play an important role as part of the continual monitoring and
review of the strategy. There are some sources that can be used to ensure the
effectiveness of risk management strategies. These sources are proper risk identification,
risk analysis, risk evaluation, risk treatment, and continually monitoring the risk. All risks
that have been identified need to be recorded in the risk register. Risk register is a
document that contains the information about identified risks, result of risk analysis
(impact, probability, effect) and possible solution to be applied. Risk register is made to
enable for easier process of finding data in the future and also making easier to track data
as well as protecting data.