Eat To Live PDF
Eat To Live PDF
Eat To Live PDF
PhilosophersNotes
TM
Nutrient Density
That’s where it’s at.
Integrating scientific research plus his experience treating over 10,000 patients with common
sense and fun, Dr. Joel Fuhrman has created a super-readable book with a challenging, yet
approachable nutrition program that can completely change your life.
“You have a clear choice. I HIGHLY recommend you check it out and, more importantly, embrace the ideas Fuhrman
shares as you revolutionize the health of you and your family.
You can live longer and
healthier than ever before, This is one of those books where nearly every other page is all marked up and highlighted. I’m
or you can do what most barely going to scratch the surface of all the goodness in this book but I’m excited to share a few
modern populations do: of my favorite Big Ideas and I hope to inspire you to go get the book and rock it!
eat to create disease and Let’s jump in!!
premature death. Since you
are reading this book, you DO NOT TRY — COMMIT!!
have opted to live longer and
“Do not say you will give it a try. Do not try; instead, make a commitment to do it right.
healthier. “Eat to Live” and
you will have achieved the When you get married, does the religious figure or justice of the peace ask, “Do you swear to give
crucial first step.” this person a try?” When people tell me they will give it a try, I say don’t bother, you have already
decided to fail. It takes more than a try to quit addictions it takes a commitment. A commitment
~ Joel Fuhrman, M.D.
is a promise that you stick with, no matter what.
Without that commitment, you are doomed to fail. Give yourself the chance to really succeed
this time. If you commit to just six weeks on this program, you will change your life forever and
turning back becomes much more difficult.
Make a clear choice between success and failure. It takes only three simple steps. One, buy the
You COMMIT.
If you’re currently facing a health challenge or just want to commit to truly optimizing your
health and life, how about a 100% commitment to this program?
I’m personally committed to stepping up my game based on these ideas. Let’s play together and
rock it! :)
Here’s to committing!!
~ Joel Fuhrman, M.D. H = N/C is a concept I call the nutrient-density of your diet. Food supplies us with both
nutrients and calories (energy). All calories come from only three elements: carbohydrates, fats,
and proteins. Nutrients are derived from noncaloric food factors—including vitamins, mineral,
fibers, and phytochemicals. These noncaloric nutrients are vitally important for health. Your key
to permanent weight loss is to eat predominantly those foods that have a high proportion of
nutrients (noncaloric food factors) to calories (carbohydrates, fats, and proteins). In physics a
key formula is Einstein’s E = mc2. In nutrition the key formula is H = N/C.
Every food can be evaluated using this formula. Once you begin to learn which foods make the
grade—by having a high proportion of nutrients to calories—you are on your way to lifelong
weight control and improved health.”
Basically, what it means is that you want to stay away from refined foods that provide empty
calories (like white flour, pastas, sugar, etc.) and focus on the goodness nature intended us to eat
“More than 90 percent of
that’s PACKED with micronutrients that keep us healthy.
my diabetic patients who
were on insulin at the time For example, raw leafy greens (like romaine lettuce, kale, red chard, etc.) scores a 100 out of 100
of their first visit got off on Dr. Furhman’s nutritional density scale whereas refined sweets clock in at a 0!!
all insulin within the first A few other data points: refined oils (like olive oil) register as a 1, refined grains (like white rice
month.” and white flour) get a 2, and wild meats and fowl get an 11 while whole grains (like brown rice)
~ Joel Fuhrman, M.D. get a 22, fresh fruits get a 45 solid green veggies (like broccoli) get a 97.
Check out the book and his web site for more goodness on this: www.DrFuhrman.com!
~ Joel Fuhrman, M.D. People can argue about the details of which foods causes cancer.
But we KNOW (!!!) that raw veggies and fresh fruits are the best anti-cancer agents out there.
Well, Fuhrman’s personal goal is to eat a pound of raw veggies and a pound of cooked veggies +
at least four servings of fruit EVERY day.
Eating a wide variety of raw and conservatively cooked foods (such as steamed vegetables) is
the only way we can ensure that we get a sufficient amount of these essential health-supporting
elements. Taking vitamin and mineral supplements or adding some vitamins to processed foods
will not prevent the diseases associated with eating a diet containing a low percentage of calories
from whole natural foods.
Scientists cannot formulate into pills nutrients that have not been discovered!”
protection against disease So, let’s stock up on the nutritionally dense goodness and get our phytochemicals on! :)
and that you cannot make
an unhealthy diet into a BROCCOLI VS. STEAK
healthy one by consuming “Now, which food has more protein--broccoli or steak? You were wrong if you thought steak.
supplements.”
Steak has only 5.4 grams of protein per 100 calories and broccoli has 11.2 grams, almost twice as
~ Joel Fuhrman, M.D.
much.”
What?!?
The bottom line is simple: Eat enough nutritionally dense plant-based foods and you’re not
going to need to worry about meeting your protein needs!
“Americans currently
consume about 42 percent THE SECRET TO EXTREME LONGEVITY
of their calories from
“Interestingly, there is one food that scientific research has shown has a strong positive
fiberless animal foods and
association with increased longevity in humans. So which food do you think that is?
another 51 percent from
highly processed refined The answer is raw, leafy greens, normally referred to as salad. Leafy greens such as romaine
carbohydrates and extracted lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.
oils.” Most vegetables contain more nutrients per calorie than any other food and are rich in all
~ Joel Fuhrman, M.D. necessary amino acids. For example, romaine lettuce, which gets 18 percent of its calories from
fat and almost 50 percent of its calories from protein, is a rich powerhouse with hundreds of
cancer-fighting phytonutrients that protect us from a variety of threatening illnesses. Being
healthy and owning a disease-resistant body is not luck; it is earned.”
It’s all about the raw, leafy greens, yo!!! (aka salads :)
The key to integrating more of these wonder foods into our diets?
Easy: Make salad the main dish and eat two huge salads a day!
“You can close the cover of
this book and put it away EAT TWO HUGE SALADS A DAY
right now as long as you “I tell my patients to put a big sign on their refrigerator that says THE SALAD IS THE MAIN
can incorporate this crucial DISH.
dietary change into your
The word salad here means any vegetable eaten raw or uncooked, e.g., a bowl of cold pasta in
life: consume high levels of
olive oil with a token vegetable is not a salad. I encourage my patients to eat to two huge salads a
fruits, green vegetables, and
day, with the goal of consuming an entire head of romaine or other green lettuce daily. I suggest
beans.” that you go and make the sign and tape it to your fridge right now--and then come back. If you
~ Joel Fuhrman, M.D. plan on doing it later, you may forget. If you learn one practical habit from this book, let it be
this one.”
I like to pay attention when brilliant authors say things like, “If you get only one thing out of this
“Leafy greens, the most So, when Dr. Fuhrman tells us that the #1 practical habit we can get out of this wisdom-packed
book is to make sure we eat two HUGE salads a day, I’m all about it.
nutrient-rich foods on
the planet, were the best In fact, while reading that section I literally got up right then and made a sign that I put on our
predictor of extreme fridge saying: “THE SALAD IS THE MAIN DISH.”
longevity.” I highly recommend you go bust out a marker and make a sign that reminds you of THE #1
~ Joel Fuhrman, M.D. practical tip from this book.
(We’ll be here when you get back. Seriously. Go do it. Pretty please. :)
P.S. When Fuhrman says “huge” he means HUGE! Like really really big.
P.P.S. You wanna join me in seeing if you can crank your raw veggies intake up to ~10 servings
per day by having two HUGE salads per day? I’ve challenged myself to rock it. Super excited
about it. Join me! :)
Whether you eat a vegetarian diet or include a small amount of animal foods, for optimal
health you must receive the majority of your calories from unrefined plant food. It is the largest
“Cancer is much more quantity of unrefined plant food that grants the greatest protection against developing serious
preventable than treatable.” disease.”
~ Joel Fuhrman, M.D. For a number of reasons (including nutrition, animal compassion, and environmental concerns)
I’m vegan. I don’t consume any animal products and I believe the world would be a *much*
healthier and better place if more people adopted the lifestyle.
Having said that, as Dr. Fuhrman tells us, let’s not argue about whether it’s all right to eat a little
bit of animal foods or not. Let’s concentrate on the fact that THE most important nutrition thing
we can to optimize our health is to focus on getting the majority of our calories from unrefined
plant food.
Fuhrman puts it this way: “People who omit meat, fowl, and dairy but fill up on bread, pasta,
pretzels, bagels, rice cakes, and crackers may be on the low-fat diet, but because their diet is
also low in vitamins, minerals, phytochemicals, important essential fatty acids, and fiber, it is
conspicuously inadequate and should not be expected to protect against cancer...
Let me repeat this again to be clear: Following a strict vegetarian diet is not as important as
eating a diet rich in fruits and vegetables. A vegetarian whose diet is mainly refined grains, cold
“Never forget that coronary
breakfast cereals, processed health-food-store products, vegetarian fast foods, white rice, and
heart disease and its end pasta will be worse off than a person who eats a little chicken or eggs, for example, but consumes
result—heart attacks, the a large amount of fruits, vegetables, and beans.”
number one killer of all
That’s powerful.
American men and women—
is almost 100 percent I’m (deliberately) repeating myself here: How’s your fruit and veggie intake? You committed to
avoidable.” getting it WAY up?!?
Fuhrman goes OFF on the Atkins and Zone Diets. Check out the book for a full description of
why it’s not wise to follow them.
For now, know that we’ve gotta put our HEALTH first. When we do that, and develop
consistency on the fundamentals of solid nutrition rather than constantly chasing the latest
gimmick or trick, we’ll find ourselves full of energy and vitality at our ideal weight.
And, if you’re feelin’ it and up for the challenge, I can’t think of a better program to help you do
that than the Eat to Live program!
Hope you enjoyed this quick look at a great book. Here’s to rockin’ our nutritional density and
getting our vibrant health mojo on! :)
Brian Johnson,
Chief Philosopher