Scribd Logo
Upload

Welcome to Scribd!

  • 96 views

    Portion - 100 Black Bean Soup Ingredients: Rice

    Uploaded by

    Antonia Guiriba
    This black bean soup recipe calls for brown beef stock, vegetable oil, thyme, bay leaves, carrots, celery, onions, tomatoes, garlic, black beans, cumin seeds, salt, and black pepper. The beans are soaked overnight and then simmered in the stock until tender. Vegetables are diced and sautéed in oil with garlic and bay leaves. The soup is finished with roasted cumin powder and served with rice, red onions, sour cream, and scallions.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Portion - 100 Black Bean Soup Ingredients: Rice

    Uploaded by

    Antonia Guiriba
    96 views1 page
    This black bean soup recipe calls for brown beef stock, vegetable oil, thyme, bay leaves, carrots, celery, onions, tomatoes, garlic, black beans, cumin seeds, salt, and black pepper. The beans are soaked overnight and then simmered in the stock until tender. Vegetables are diced and sautéed in oil with garlic and bay leaves. The soup is finished with roasted cumin powder and served with rice, red onions, sour cream, and scallions.

    Original Description:

    Black Bean Soup

    Original Title

    Black Bean Soup

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This black bean soup recipe calls for brown beef stock, vegetable oil, thyme, bay leaves, carrots, celery, onions, tomatoes, garlic, black beans, cumin seeds, salt, and black pepper. The beans are soaked overnight and then simmered in the stock until tender. Vegetables are diced and sautéed in oil with garlic and bay leaves. The soup is finished with roasted cumin powder and served with rice, red onions, sour cream, and scallions.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    96 views1 page

    Portion - 100 Black Bean Soup Ingredients: Rice

    Uploaded by

    Antonia Guiriba
    This black bean soup recipe calls for brown beef stock, vegetable oil, thyme, bay leaves, carrots, celery, onions, tomatoes, garlic, black beans, cumin seeds, salt, and black pepper. The beans are soaked overnight and then simmered in the stock until tender. Vegetables are diced and sautéed in oil with garlic and bay leaves. The soup is finished with roasted cumin powder and served with rice, red onions, sour cream, and scallions.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    You are on page 1of 1

    Portion - 100

    BLACK BEAN SOUP

    INGREDIENTS

    Brown Beef stock : 24 Qt


    Vegetable oil : 1 qt
    Thyme fresh : ¼ bun
    Bay leaf : ½ oz
    Carrots : 4 lb
    Celery : 4 hds
    Onions Yellow : 10 lb
    Tomatoes Fresh : 5 lb
    Garlic Fresh peeled : ¼ lb
    Black Beans : 10 lb
    Cumin Seeds (Roasted & coarsely powdered): 3 oz
    Salt : t/taste
    Crushed black pepper : t/taste

    Garnish
    Red Onion Chopped : 1 lb
    Sour Cream : 1 ea
    Scallions : 2 bun
    Parboiled Rice : ½ lb

    PROCEDURE

     Wash and soak beans overnight.


     Simmer in beef stock with the soaking liquid, until tender. Season.
     Dice all vegetables.
     Sauté garlic and bay leaf in oil. Add diced Onion, Carrot & celery. Sauté further.
     Add to black beans and simmer.
     Add diced tomatoes and chopped thyme.
     Finish with roasted Cumin powder. Adjust seasoning.
     Serve with Chopped Red Onions, Sour Cream, Chopped Scallions and Boiled
    rice.

    You might also like