Menu Booklet
Menu Booklet
Menu Booklet
Thick Soup
Strawberry Soup Black Bean Soup
sweet summer strawberries, and prepared with Florida citrus and topped
add a hint of savory flavor with fresh Florida avocados
the addition of balsamic vinegar
VEGETABLES SALAD
Mediterranean meal
cherry tomatoes
MAIN COURSE
BEEF
DISHES
Slow Cooker Swiss Steak Beef Stroganoff
sauteed the vegetables and with sour cream cheese instead,
browned the meat in crock pot cooked egg noodles or rice
with mashed potato
CHICKEN DISHES
Grilled Lime Cumin Chicken Peruvian Stewed Chicken
chicken is then marinated in with peas and fresh vegetables
lime juice and seasoned with cooked together in a cilantro sauce
cumin, salt, and pepper
SEAFOOD DISHES
Cauliflower Rice Fish Taco Bowl Coconut Curry Shrimp
Seasoned the grilled fillets with
red curry shrimp with perfect
chopped vegetables and spices,
balance of creamy coconut
with grain rice
and spice
Sauteed Shrimp with Smoky Tomato Sauce
With frozen shrimp into marinating
spices and smoking by sauce
DESSERT
BEVERAGES
COFFEE
Caffe Americano Macchiato
shots of espresso and the amount came into being a way to sneak espresso
of water added and filtered espresso then other based option
Cappuccino Mocha
Coffee
traditionally prepared with double add
cocoa, sugar and milk espresso, hot milk, and steamed
to hot coffee milk foam on top
RED WINE
Stella Rosa Red Beringer - Main & Vine
rich, and full-bodied with a sweet vanilla and richness of the
hint of sweetness. Served oak flavor blend seamlessly into
chilled with fresh fruit, cheese the wine, offering just a hint of
spicy cuisine, and desserts spice