Scribd Logo
Upload

Welcome to Scribd!

  • 96 views

    Oatmeal Pancakes: Recipe Serves

    Uploaded by

    blah blah
    This recipe provides instructions for making flexible oatmeal pancakes that can be customized in various ways. The recipe serves 2-3 people and includes a list of dry and wet ingredients like flour, oats, eggs, milk, and butter. It also provides step-by-step cooking instructions, noting that the batter should not be overmixed and the pancakes are ready to flip when the edges harden and bubble. Pancakes can be topped with items like butter, maple syrup, walnuts, or fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Oatmeal Pancakes: Recipe Serves

    Uploaded by

    blah blah
    96 views2 pages
    This recipe provides instructions for making flexible oatmeal pancakes that can be customized in various ways. The recipe serves 2-3 people and includes a list of dry and wet ingredients like flour, oats, eggs, milk, and butter. It also provides step-by-step cooking instructions, noting that the batter should not be overmixed and the pancakes are ready to flip when the edges harden and bubble. Pancakes can be topped with items like butter, maple syrup, walnuts, or fruit.

    Original Description:

    Recipe for Oatmeal Pancakes

    Original Title

    Oatmeal Pancakes

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe provides instructions for making flexible oatmeal pancakes that can be customized in various ways. The recipe serves 2-3 people and includes a list of dry and wet ingredients like flour, oats, eggs, milk, and butter. It also provides step-by-step cooking instructions, noting that the batter should not be overmixed and the pancakes are ready to flip when the edges harden and bubble. Pancakes can be topped with items like butter, maple syrup, walnuts, or fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    96 views2 pages

    Oatmeal Pancakes: Recipe Serves

    Uploaded by

    blah blah
    This recipe provides instructions for making flexible oatmeal pancakes that can be customized in various ways. The recipe serves 2-3 people and includes a list of dry and wet ingredients like flour, oats, eggs, milk, and butter. It also provides step-by-step cooking instructions, noting that the batter should not be overmixed and the pancakes are ready to flip when the edges harden and bubble. Pancakes can be topped with items like butter, maple syrup, walnuts, or fruit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Oatmeal Pancakes

    This recipe is extremely flexible. You can swap out the oats for double the flour or the
    brown sugar for double the white. You can add ingredients. You can avoid the
    cinnamon or neglect the lemon juice. But whatever you do, don’t overmix!

    Recipe serves

    2-3

    Ingredient Amount

    White Flour 1/2 cup

    Rolled Oats 1/2 cup

    Baking Powder 1 tsp

    Sugar 1 tbsp

    Brown Sugar (opt.) 1 tbsp

    Cinnamon dash

    Salt dash

    Milk ~1 cup

    Lemon Juice (opt.) 2 tbsp

    Eggs 2 eggs

    Butter 1/2 stick (plus serving)

    Vanilla Extract (opt.) 1 tsp

    Maple Syrup for serving

    Canola or Vegetable Oil for pan greasing


    Cooking

    1. If you are using rolled oats, put them in the blender to grind
    them up. Then, put all of the dry ingredients into a bowl and
    mix them together.

    2. Put the lemon juice in a cup and fill it the rest of the way with
    milk. This is an effective substitute for buttermilk. Let it sit for
    the reaction to occur. If you don’t have lemon juice, just use
    a full cup of milk.

    3. Separate the egg whites from the yolks. Mix the egg whites
    with a mixer or by hand to stiff peaks. Throw one yolk away
    and mix the other in a separate bowl.

    4. Gently melt the butter in the microwave. It doesn’t need to


    be completely liquified. 9. Using about 1/4 cup of mix for each pancake, pour the
    mixture into the pan and flip each pancake with a spatula when
    5. Add all wet ingredients to the dry mixture one at a time and the edges start to bubble up and harden.
    gently mix them together using a rubber spatula. Do not
    overmix. Overmixing results in tough pancakes. 10. Serve with butter and maple syrup as well as toppings of
    your choice. Walnuts, bananas, powdered sugar, and
    6. Let the mixture sit for 5-10 minutes. Clean up the kitchen. blueberries all work well.
    Get the coffee going.
    Enjoy!
    7. Heat a pan on medium high heat. You will know it is ready
    when water droplets quickly sizzle and evaporate.

    8. Grease the pan with the oil and a paper towel.

    You might also like