Technology and Livelihood Education

3rd Quarter Examination

COOKERY 9

Name: __________________________________________ Grade: __________________

Teacher: ________________________________________ Date: ___________________

General Instructions:
 WRITE YOUR ANSWERS CLEARLY
 NO ERASURES
 READ ALL THE DIRECTIONS CAREFULLY
 DO NOT CHEAT!
 THIS IS A 50-ITEM TEST

TEST I. MULTIPLE CHOICE:

Directions: Select the correct answer by shading the letter of your choice.

1. It is a perfect tool used for cutting out tinier breads for tea sandwiches.
a. Scissors b. Cookie Cutter c. Butter Knife d. Chef’s Knives
2. These are the equipment which are enclosed in which food is headed by hot air or
infrared radiation.
a. Chillers b. Ovens c. Bread Toaster d. Freezer
3. It is a small broiler, use primarily for browning or glazing the tops of sandwiches.
a. Chillers b. Salamanders c. Slicer d. Refrigerator
4. This tool comes in various lengths of 6,8,10 and 12 inches. What do you call this type of
tool?
a. Cookie Cutter b. Chef’s Knives c. Deli Knife d. Scissors
5. It is used to hold food in place.
a. Mixing Bowl b. Utility Tray c. Strainer d. Rubber Scrapper
6. An ingredient for sandwiches that uses chicken or turkey.
a. Meats b. Poultry c. Fish and Shells d. Cheese
7. Mayonnaise, mustard and butter is under what ingredient for sandwiches?
a. Cheese b. Spreads c. Condiments d. Miscellaneous
8. Olive oil, relishes and chutneys that give a lift to a sandwich is under ______________.
a. Meats b. Condiments c. Spreads d. Cheese
9. Lettuce, tomatoes, and onions are under _______________.
a. Spreads b. Vegetables c. Miscellaneous d. Breads
10. One of the key ingredient used for sandwiches..
a. Meats b. Breads c. Poultry d. Spreads

TEST II: Modified True or False.

Directions: Write T if the statement
1 is TRUE and if FALSE, underlined the word that make the
statement incorrect and change it to correct answer. Write your answer on the space provided before the
number.
______________ 11. Pinwheels are made of bread cut crosswise, about 3\8 inch thick..
______________ 12. Open sandwiches make use of one kind of bread with the filling on bottom.

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 ______________ 13. A plain sandwich is small fancy sandwiches made from light.
______________ 14. Pinwheel sandwich is a type of sandwich is eaten with a knife or fork.
______________ 15. Deep fried sandwiches are flavored breads served with dips like quesadillas
and burritos.
______________ 16. Grilled sandwiches are also called toasted sandwiches..
______________ 17. Wraps are sandwiches in which the fillings are wrapped.
______________ 18. Fillings and spreads can be the same as those foe canapes.
______________ 19. Smooth filling are ideal for pinwheel sandwiches.
______________ 20. In open-faced sandwiches, butter is spread lightly on top and pieces of
cheese or meat fillings are arranged and garnished attractively.

TEST III. Analogy:

Directions: Choose the letter by encircling it that corresponds to the correct answer for each
number.

21. White Bread: Rectangular loaves ; Whole Wheat Bread: _________________

a. Classic Bread b. Hamburger buns c. Ciabatta d. Unleavened
bread
22. Sandwich rolls:Hamburger Buns ; Rye Bread: ___________________
a. Flavored Bread b. Hamburger Rolls c. Ciabatta d. Sourdough
23. Flat Bread Bakes:Pita ; Flat Italian Bread: ________________
a. Focaccia b. Lavash c. Tortillas d. Quick Breads
24. Unleavened Round:Tortillas ; Pinwheel Shaped:_______________
a. Lavash b. Sourdough c. Ciabatta d. Quick Breads
25. Spinach Flavor:Sandwich Wraps ; Chemical Action Bread:_______________
a. Quick Breads b. Classic Breads c. Tortillas d. Quick Breads
26. Dry Fillings:Cooked Meat ; Moist Fillings:_________________
a. Salad Dressings b. Provolone c. Seafood d. Salad
27. Steaks:Beef Products ; Ham:____________
a. Pork Products b. Poultry c. Sausage d. Cheddar
28. Salami:Sausage Products ; Turkey Breast:__________
a. Poultry b. Sausage Products c. Chicken Salad d. BLT
29. Egg:Cheese ; Cheese:____________
a. Onion b. Bacon c. Stuffing d. Prawn
30. Ham:Egg ; Salmon:____________
a. Cucumber b. Tuna c. Bacon d. Prawn
2

TEST IV. SECQUENCING:

Directions: Arranged the following process on preparing and presenting Clubhouse Sandwich by number each
statement on what comes first. (For numbers 31-40)

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_________ Place on a plate with the points up.
_________ Place the 3 slices of bread on a clean work surface, spread the tops with mayonnaise.
_________ On the first slice, place 1 lettuce, then 2 slices of tomatoes and cucumber.
_________ Cut sandwich from corner to corner onto triangles. Each triangle will have a pick through the center
to hold together.
_________ Place frill picks on two sides of the sandwich.
_________ Place the second slice of toast on top, spread side down.
_________ Spread the top with mayonnaise.
_________ Top with the third slice of toast, spread side down.
_________ Add scrambled egg.
_________ On top of this, place the ham then the other lettuce leaf.

TEST V. ESSAY:
Directions: Write your answer clearly and be guided by a rubric attached herewith.

41-45. Why there’s a need of portion and control of sandwiches and their ingredients?
46-50. What is the importance of presenting the sandwiches attractively?

Features 4 3 2 1
Expert Accomplished Capable Beginner
Quality of  Piece was written in  Piece was  Piece had  Piece had no
Writing an extraordinary written in an little style or style or voice
style and voice interesting voice  Gives no new
 Very informative style and voice  Give some information
and well organized  Somewhat new and very
informative information poorly
and organized but poorly organized
organized
Grammar and  Virtually no  Few spelling  A number of  So many
Usage spelling, and spelling, spelling,
punctuation or punctuations punctuation or punctuation
grammatical errors errors, minor grammatical and
grammatical errors grammatical
errors errors that it
interferes
3 with the
meaning.

Answer Key

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Test I.
1. B
2. B
3. B
4. B
5. B
6. B
7. B
8. B
9. B
10. B

Test II.
11 F-crosswise-lenghtwise
12 F-bottom-top
13 F-made from light-made up of two slices
14 F-pinwheel-hot open-faced sandwich
15 F-deep fried sandwiches-filled rolls, Focaccia or pitta bread
16 T
17 T
18 T
19 T
20 T
Test III.
1. A
2. A
3. A
4. A
5. A
6. A
7. A
8. A
9. A
10. A
Test IV.
1. 10
2. 1
3. 2
4. 9
5. 8
6. 3
7. 4
8. 7
9. 6
10. 5
4

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