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    Instant Pot Dal - Indian Dal Recipe

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    TBDet
    This summary provides the key details about the Instant Pot Dal Indian Dal Recipe in 3 sentences: This easy Indian dal recipe can be made in just 30 minutes using an instant pot for a quick vegan dinner, with lentils, onions, garlic, ginger, spices and tomatoes cooked under pressure for 10 minutes to make authentic homemade dal in only one pot. The recipe from The Edgy Veg serves 4 and includes ingredients like coconut oil, cumin, turmeric, curry powder, garam masala, lentils, water, salt, tomatoes and cilantro.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Instant Pot Dal - Indian Dal Recipe

    Uploaded by

    TBDet
    157 views1 page
    This summary provides the key details about the Instant Pot Dal Indian Dal Recipe in 3 sentences: This easy Indian dal recipe can be made in just 30 minutes using an instant pot for a quick vegan dinner, with lentils, onions, garlic, ginger, spices and tomatoes cooked under pressure for 10 minutes to make authentic homemade dal in only one pot. The recipe from The Edgy Veg serves 4 and includes ingredients like coconut oil, cumin, turmeric, curry powder, garam masala, lentils, water, salt, tomatoes and cilantro.

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    RECIPE

    Original Title

    Instant Pot Dal _ Indian Dal Recipe

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    This summary provides the key details about the Instant Pot Dal Indian Dal Recipe in 3 sentences: This easy Indian dal recipe can be made in just 30 minutes using an instant pot for a quick vegan dinner, with lentils, onions, garlic, ginger, spices and tomatoes cooked under pressure for 10 minutes to make authentic homemade dal in only one pot. The recipe from The Edgy Veg serves 4 and includes ingredients like coconut oil, cumin, turmeric, curry powder, garam masala, lentils, water, salt, tomatoes and cilantro.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    157 views1 page

    Instant Pot Dal - Indian Dal Recipe

    Uploaded by

    TBDet
    This summary provides the key details about the Instant Pot Dal Indian Dal Recipe in 3 sentences: This easy Indian dal recipe can be made in just 30 minutes using an instant pot for a quick vegan dinner, with lentils, onions, garlic, ginger, spices and tomatoes cooked under pressure for 10 minutes to make authentic homemade dal in only one pot. The recipe from The Edgy Veg serves 4 and includes ingredients like coconut oil, cumin, turmeric, curry powder, garam masala, lentils, water, salt, tomatoes and cilantro.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Instant Pot Dal | Indian Dal Recipe https://www.theedgyveg.

    com/easyrecipe-print/13476-0/

    Instant Pot Dal | Indian Dal Recipe

    Prep time Cook time Total time


    10 mins 20 mins 30 mins

    This super easy Indian Dal is an obvious choice for a quick vegan dinner.
    This recipe makes the best homemade Dal ever, so authentic without crazy
    ingredients. It is made in an instant pot, so you only dirty one pot! Bonus!
    Vegan indian food at home has never been easier.

    Author: The Edgy Veg


    Recipe type: Main
    Cuisine: Indian
    Serves: serves 4

    Ingredients
    2 Tbsp coconut oil
    1 large yellow onion, chopped
    4 cloves garlic, minced
    1 tbsp minced ginger
    1 tsp ground cumin
    1 tsp ground turmeric
    1 tbsp curry powder
    1 tsp garam masala
    ¼ tsp cayenne add more if you like your indian food spicy!
    ¼ tsp mustard seeds
    1½ cups of dried brown or red lentils
    3 cups water
    ½ tsp salt
    2 tomatoes, chopped
    ¼ cup fresh cilantro, chopped + extra for garnish

    Instructions
    1. On your instant pot, press the 'Sauté' button, add heat the oil.
    2. Add onion and cook until translucent.
    3. Stir in garlic, ginger, cumin, turmeric, curry powder, garam masala, cayenne, and mustard seeds and cook
    for another minute until fragrant.
    4. Hit the 'Cancel' button and add lentils, water, salt, chopped tomatoes and mix to combine.
    5. Cover the Instant Pot with the lid, and close the pressure valve. Press the 'Pressure Cookl' button and set
    the cooking time to 10 minutes.
    6. After the timer sounds, wait 10 mins before opening the pressure valve.
    7. After 10 minutes, open the valve and stand back!!!!
    8. Mix the lentil mixture and add the chopped cilantro.
    9. Stir to combine, and serve over basmati rice or with naan (regular or garlic), and top it with fresh cilantro.
    Recipe by The Edgy Veg at https://www.theedgyveg.com/2018/01/08/instant-pot-dal-indian-dal-recipe/

    1 of 1 1/22/2020, 12:24 PM

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