Scribd Logo
Upload

Welcome to Scribd!

  • 89 views

    Sugar Art Using Isomalt PDF

    Uploaded by

    Raffi Afnan
    Isomalt is suitable for decorative sugar art pieces and garnishes because it stays flexible longer than sugar, is resistant to humidity, and does not crystallize, resulting in a clearer finished product with a longer shelf life. While hard candy made solely with isomalt is edible, it will lack the sweetness of traditional hard candy. The document provides a recipe and instructions for making hard candy using isomalt.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sugar Art Using Isomalt PDF

    Uploaded by

    Raffi Afnan
    89 views1 page
    Isomalt is suitable for decorative sugar art pieces and garnishes because it stays flexible longer than sugar, is resistant to humidity, and does not crystallize, resulting in a clearer finished product with a longer shelf life. While hard candy made solely with isomalt is edible, it will lack the sweetness of traditional hard candy. The document provides a recipe and instructions for making hard candy using isomalt.

    Original Title

    Sugar Art Using Isomalt.pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Isomalt is suitable for decorative sugar art pieces and garnishes because it stays flexible longer than sugar, is resistant to humidity, and does not crystallize, resulting in a clearer finished product with a longer shelf life. While hard candy made solely with isomalt is edible, it will lack the sweetness of traditional hard candy. The document provides a recipe and instructions for making hard candy using isomalt.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    89 views1 page

    Sugar Art Using Isomalt PDF

    Uploaded by

    Raffi Afnan
    Isomalt is suitable for decorative sugar art pieces and garnishes because it stays flexible longer than sugar, is resistant to humidity, and does not crystallize, resulting in a clearer finished product with a longer shelf life. While hard candy made solely with isomalt is edible, it will lack the sweetness of traditional hard candy. The document provides a recipe and instructions for making hard candy using isomalt.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Sugar Art Using Isomalt

    Isomalt is ideal for creating decorative sugar-art pieces and


    garnishments. As opposed to regular sugar, Isomalt stays
    flexible for a longer period of time, has a high resistance to
    humidity and will not crystallize, resulting in a clearer finished
    product with a longer shelf life.

    While hard candy made with pure Isomalt is completely edible,


    the finished candy will lack the typical sweetness of traditional
    hard candy. If you are looking to make a sugar-free hard candy
    for eating, we recommend using LorAnn's Sugar-Free Hard
    Candy Mix.

    Ingredients

    Isomalt, granular
    water

    Directions

    1. Combine 4 parts Isomalt to 1-part water – stir over medium heat until mix dissolves and all
    crystals are incorporated.
    2. Cover the saucepan and boil for 4 minutes.
    3. Remove the cover, insert a candy thermometer and cook without stirring until the temperature
    reaches 320° F.
    4. Remove from heat when temperature reaches 320°F.
    5. When adding colors, first allow cooked Isomalt to cool undisturbed for 5-10 minutes.
    6. Pour onto oiled marble slab, prepared cookie sheet, Silpat Mat, or into molds. Allow candy to
    cool completely.

    Do not refrigerate.

    Share your creations with us on social media!


    #lorannoils @lorannoils

    You might also like