2020-2021 PRICING

I N T E R N AT I O N A L S T U D E N T S
Ess enti a ls – D i ploma s – Si g n at u re – B ac h e lo rs – CA P
ESSENTIALS PROGRAMS DIPLOMA PROGRAMS
Culinary Arts Essentials - 2 months Culinary Arts Diploma - 6 months
WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES: WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES:

Paris Campus English or French TOTAL €: 13 300 August 31, 2020 (FR) Paris Campus English or French TOTAL €: 27 530 August 31, 2020 (FR or EN)
October 26, 2020 (FR) March 01, 2021 (FR or EN)
January 04, 2021 (FR)
February 01, 2021 (FR)
March 01, 2021 (EN)
March 29, 2021 (FR)
Expert Diploma in Culinary Arts - 4 months
June 07, 2021 (FR)
WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKE:

Green Gastronomy Essentials - 2 months Paris Campus English TOTAL €: 24 040 August 31, 2020

WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES: French Pastry Arts Diploma - 6 months
Paris Campus English TOTAL €: 13 300 October 26, 2020
May 03, 2021 WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES:

Paris Campus English TOTAL €: 27 990 August 31, 2020

French Pastry Arts Essentials - 2 months March 01, 2021

École Nationale English TOTAL €: 26 390 August 31, 2020

Supérieure de Pâtisserie March 01, 2021
WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES:

Paris Campus English or French TOTAL €: 11 370 August 31, 2020 (FR)
October 26, 2020 (EN) Expert Diploma in French Pastry Arts - 2 months
January 04, 2021 (EN)
April 05, 2021 (FR)
June 07, 2021 (EN) WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES:

École Nationale English TOTAL €: 10 770 March 1, 2021 École Nationale English TOTAL €: 12 680 March 1, 2021
Supérieure de Pâtisserie May 31, 2021 Supérieure de Pâtisserie May 31, 2021
July 05, 2021 July 05, 2021

French Bakery Arts Essentials - 2 months

WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKE:

École Nationale French TOTAL €: 9 130 May 24, 2021

Supérieure de Pâtisserie

Foodies & Entrepreneurs - 2 months

WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES:

Paris Campus French TOTAL €: 12 820 September 07, 2020

February 22, 2021

Art of Service & Sommelier Essentials - 2 months

WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES:

Paris Campus French TOTAL €: 11 070 October 26, 2020

January 04, 2021
March 01, 2021
May 05, 2021

École Ducasse reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior École Ducasse reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior
notice. To maintain the standards expected from the institution, the fees are reviewed annually. notice. To maintain the standards expected from the institution, the fees are reviewed annually.
If you are a French citizen living in France, please contact our Recruitment & Admissions department If you are a French citizen living in France, please contact our Recruitment & Admissions department
Programs taught at Paris Campus include tuition, food and beverage prepaid, learning resources and application fees Programs taught at Paris Campus include tuition, food and beverage prepaid, learning resources and application fees
Programs taught at École Nationale Supérieure de Pâtisserie include tuition, learning resources and application fees Programs taught at École Nationale Supérieure de Pâtisserie include tuition, learning resources and application fees
SIGNATURE PROGRAMS BACHELOR PROGRAMS
Contemporary Gastronomy Signature Program - 8 months Bachelor in Culinary Arts - 3 years
WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKE: WHERE TAUGHT: TEACHING LANGUAGE: INTAKE:

Paris Campus English TOTAL €: 42 880 August 31, 2020 Paris Campus English September 07, 2020

Haute Cuisine and French Pastry Arts Signature Program - 8 months PARIS CAMPUS YEAR 1 YEAR 2 YEAR 3 TOTAL €

Application fees 200 * — — 200 *

WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKE:
Registration fees 1 000 *
— — 1 000 *
Paris Campus English TOTAL €: 42 880 January 04, 2021
Tuition Fees 15 000 15 000 15 000 45 000
Learning ressources 1 580 750 610 2 940
Food and beverage prepaid 1 400 1 400 2 400 5 200

CAP PROGRAMS
TOTAL € 19 180 17 150 18 010 54 340

Bachelor in French Pastry Arts - 3 years

WHERE TAUGHT: TEACHING LANGUAGE: INTAKES:
CAP Pâtissier - 8 months Paris Campus English September 07, 2020
February 22, 2021
WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKES:
École Nationale French September 07, 2020
École Nationale French TOTAL €: 12 900 September 21, 2020 Supérieure de Pâtisserie
Supérieure de Pâtisserie February 08, 2021
July 19, 2021
PARIS CAMPUS YEAR 1 YEAR 2 YEAR 3 TOTAL €

CAP Pâtissier - 9 months Application fees 200 *

— — 200 *
Registration fees 1 000 *
— — 1 000 *
WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKE: Tuition Fees 15 000 15 000 15 000 45 000
École Nationale French TOTAL €: 15 900 June 21, 2021 Learning ressources 1 280 460 410 2 150
Supérieure de Pâtisserie Food and beverage prepaid 1 400 1 400 2 400 5 200
TOTAL € 18 880 16 860 17 810 53 550

CAP Chocolatier - Confiseur - 8 months

ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE YEAR 1 YEAR 2 YEAR 3 TOTAL €
WHERE TAUGHT: TEACHING LANGUAGE: FEES: INTAKE:

École Nationale French TOTAL €: 12 900 September 21, 2020 Application fees 200 *
— — 200 *
Supérieure de Pâtisserie Registration fees 1 000 *
— — 1 000 *
Tuition Fees 15 000 15 000 15 000 45 000
Learning ressources 1 280 460 410 2 150
TOTAL € 17 480 15 460 15 410 48 350

École Ducasse reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior École Ducasse reserves the right to review and modify the fees and Terms and Conditions of each year at any time and without prior
notice. To maintain the standards expected from the institution, the fees are reviewed annually. notice. To maintain the standards expected from the institution, the fees are reviewed annually.
If you are a French citizen living in France, please contact our Recruitment & Admissions department If you are a French citizen living in France, please contact our Recruitment & Admissions department
Programs taught at Paris Campus include tuition, food and beverage prepaid, learning resources and application fees *
Non refundable
Programs taught at École Nationale Supérieure de Pâtisserie include tuition, learning resources and application fees
Contacts

É C O L E N AT I O N A L E
PA R I S CA M P U S S U P É R I E U R E D E PÂT I S S E R I E

16-20, Ave nue du M a réc h a l J u i n 1 2 5 , Allé e d u Ch â te a u d e M o n tb a r n i e r

92190 Me udo n 4 3 2 0 0 Yssi n ge a u x
France Fra n ce

[email protected] | www.ecole-ducasse.com |  ecole_ducasse |   École Ducasse