Name: Zulmida Class: Biology Education of ICP NIM: 1914441013
Name: Zulmida Class: Biology Education of ICP NIM: 1914441013
Name: Zulmida Class: Biology Education of ICP NIM: 1914441013
Question:
Answer
1. The source of amino acids in cells is derived from protein because amino acids are
the smallest compounds making up protein. As for protein sourced from various
types of food that we usually eat every day.
Proteins are usually sourced from:
Animal source:
Chicken
Beef, goat, buffalo and other processed meats such as meatballs, sausages,
and beef jerky.
Egg
Fish
Shrimp, squid, clams, and various other seafood.
Vegetable sources:
Beans such as peanuts, soybeans, cashews, beans red beans, tolo beans, and
others.
Know
Tempe
Oncom
4. The stages of the urea cycle and the enzymes involved in this process are
First stage:
NH 3 + HCO 3 + 2ATP Carbamoyl phosphate + 2ADP + Pi
At this stage ammonia is converted to carbamoyl phosphate where to change the
process is catalyzed by the enzyme carbomyl phosphate synthetase 1, this process
occurs in the mitochondria.
Second stage:
Carbamoyl phosphate + ornithine Citruline + Pi
At this stage carbomyl phosphate is converted to citruline with help of the
ornithine transcarbamylase enzyme that occurs in mitochondria.
Third stage:
Citruline + aspartate + ATP Arginosuccinate + AMP + PPi
At this stage citruline is converted to assisted arginosuccinate by the enzyme
Argininosuccinate Synhthase. This process happened at cytoplasm.
Fourth stage:
Argininosiccinate Arg + fumarate
At this stage argininosiccinate turns into arginine and is assisted by the enzyme
Argininosuccinate lyase. This process occurs in the cytoplasm.
Fifth step:
Arg + H2O Ornithine + Urea
This stage is the last stage where the change process occurs from arginine to
urea which is assisted by the arginase enzyme. This process occur in the
cytoplasm.
5. The difference between ketogenic and glucogenic amino acids with examples
respectively are
Ketogenic amino acids are metabolic amino acids from compounds compounds
such as pyruvate, α-ketoglutarate, Acetyl-CoA and Oxalacetat.
Examples of each compound are: