All about the

Use & Care

of your Induction Cooktop

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 17

Important Safety Instructions . . . . . . . . . . . . . . . . . 3 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before Setting Surface Controls . . . . . . . . . . . . . . . 8 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
A01704802 Rev C (Oct2017)

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

PRODUCT RECORD AND REGISTRATION
Product Record and Registration . . . . . . . . . . . . . . . . . 2 Questions?
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 For toll-free telephone support in the U.S. and Canada call
What is Electromagnetic Induction? . . . . . . . . . . . . . .8 1-800-944-9044.
Before Setting Surface Controls . . . . . . . . . . . . . . . . . 8 For online support and Internet production information visit
Induction Controls . . . . . . . . . . . . . . . . . . . . . . . . . . .11 http://www.frigidaire.com.
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 12
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
d Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Product Registration
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Registering your product with Frigidaire enhances our
ability to serve you. You can register online at
http://www.frigidaire.com or by dropping your Product
Registration Card in the mail.

Record model & serial numbers here

Purchase Date

Frigidaire model number

Thank you for choosing Frigidaire.
Frigidaire serial number
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure Serial Plate Location
our ability to continue serving you, please use this page to
record important product information.

Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and
maintain your cooktop properly.

If You Received a Damaged Cooktop...

Immediately contact the dealer (or builder) that sold you the
appliance.

Save Time and Money

Check the section titled “Before You Call”. This section
helps step you through some common problems that might
occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.

2 2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
 IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance. DEFINITIONS
This manual contains important safety symbols This is the safety alert symbol. It is used to
and instructions. Please pay attention to these alert you to potential personal injury hazards.
symbols and follow all instructions given. Obey all safety messages that follow this symbol
to avoid possible injury or death.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
WARNING
based on the risk type. Indicates a potentially hazardous situation
Warnings and important instructions appearing in which, if not avoided, may result in death or
this guide are not meant to cover all possible serious injury.
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating CAUTION
your appliance.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.

IMPORTANT
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.

NOTE
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.

3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR GROUNDING INSTRUCTIONS
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
WARNING
tions and precautions for unpacking, installing, Avoid fire hazard or electrical shock. Failure to
and servicing your appliance: follow this warning may cause serious injury,
Remove all tape and packaging before using the fire, or death.
appliance. Destroy the carton and plastic bags Avoid fire hazard or electrical shock. Do not use
after unpacking the appliance. Never allow an adapter plug, use an extension cord, or
children to play with packaging material. Do not remove grounding prong from the power cord.
remove the wiring label and other literature Failure to follow this warning may cause serious
attached to the appliance. Do not remove model/ injury, fire, or death.
serial number plate.
Proper Installation—Be sure your appliance is
Cold temperatures can damage the electronic properly installed and grounded by a qualified
control. When using this appliance for the first technician. In the United States, install in accor-
time, or when the appliance has not been used dance with the National Fuel Gas Code ANSI
for an extended period of time, be sure the Z223.1/NPFA No. 54, latest edition and National
appliance has been in temperatures above 32ºF Electrical Code NFPA No. 70 latest edition, and
(0ºC) for at least 3 hours before turning on the local electrical code requirements. In Canada,
power to the appliance. install in accordance with CAN/CGA B149.1 and
Never modify or alter the construction of the CAN/CGA B149.2 and CSA Standard C22.1,
appliance by removing the leveling legs, panels, Canadian Electrical code, Part 1-latest editions
wire covers, anti-tip brackets/screws, or any other and local electrical code requirements. Install only
part of the appliance. per installation instructions provided in the litera-
ture package for this appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces- For personal safety, this appliance must be
sible located near the appliance. properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.

4
 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE

WARNING CAUTION
Storage In or On Appliance—Flammable When heating fat or grease, watch it closely.
materials should not be stored in an oven or Grease may catch fire if it becomes too hot.
microwave, near surface burners or elements, Do not use water or flour on grease fires.
or in the storage or warmer drawer (if Smother fire or flame or use dry chemical or
equipped). This includes paper, plastic, and foam-type extinguisher. Cover the fire with a
cloth items, such as cookbooks, plastic ware, pan lid or use baking soda.
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or Use dry potholders. Moist or damp potholders
near the appliance. on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not leave children alone - Children should Do not use towels or other bulky cloths.
not be left alone or unattended in the area
where appliance is in use. They should never Do not heat unopened food containers - Build-
be allowed to sit or stand on any part of the up of pressure may cause container to burst
appliance. and result in injury.
Do not store items of interest to children in the Wear proper apparel - Loose-fitting or hanging
cabinets above the appliance or on the back- garments should never be worn while using the
guards of ranges. Children climbing on or near appliance. Do not let clothing or other
the appliance to reach items could be seriously flammable materials contact hot surfaces.
injured. Do not touch surface burners or elements,
Do not allow children to climb or play around the areas near these burners or elements, interior
appliance. surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
Never cover any slots, holes, or passages with be hot even though they appear cool. Areas
any materials, such as aluminum foil or after- near surface burners and elements may
market liners. Aluminum foil and other liners become hot enough to cause burns. During and
may trap heat, causing a fire hazard. after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
WARNING cooktop and surfaces facing the cooktop.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.

5
IMPORTANT SAFETY INSTRUCTIONS

CAUTION Glazed cooking utensils — Only certain types of

cookware are suitable for cook top service and
Do not attempt to operate the appliance during must be magnetic to work properly on the
a power failure. If the power fails, always turn off induction zones. Check the manufacturer’s
the appliance. If the appliance is not turned off recommendations for cook top use to ensure that
and the power resumes, electric surface the cookware is compatible with induction
elements may resume operation when power is cooking.
restored. Once the power resumes, reset the
Improper cookware may break due to sudden
clock (if equipped).
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
IMPORTANT INSTRUCTIONS FOR USING
YOUR INDUCTION COOKTOP Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
CAUTION Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on
Persons with a pacemaker or similar medical
the cooking area will improve efficiency.
device should exercise caution using or
standing near an induction unit while it is in Never leave surface elements unattended. Boil-
operation, as the electromagnetic field may overs may cause smoking and greasy spills that
affect the working of the pacemaker or similar may ignite. A pan that has boiled dry could be
medical device. It would be advisable to consult damaged and may damage the cooktop.
your doctor or the pacemaker or similar medical When you are flaming foods under a ventilating
device manufacturer about your particular situa- hood, turn on the fan.
tion.

Know which knob or key controls each surface IMPORTANT INSTRUCTIONS FOR GLASS
heating area. Place cookware with food on the AND CERAMIC COOKTOPS
cooking area before turning it on. Turn the
cooking area off before removing the cookware. Do not clean or operate a broken cooktop. If
cooktop should break, cleaning solutions and
Cookware handles should be turned inward and spillovers may penetrate the broken cooktop and
not extend over adjacent surface elements. — To create a risk of electric shock. Contact a qualified
reduce the risk of burns, ignition of flammable technician immediately.
materials, and spillage due to unintentional
Clean cooktop glass with caution. If a wet sponge
contact with the utensil, the handle of the
or cloth is used to wipe spills on a hot cooking
cookware should be positioned so that it is turned
area, be careful to avoid a steam burn. Some
inward, and does not extend over other cooking
cleaners can produce harmful fumes if applied to
areas.
a hot surface.
Avoid scratching the cooktop glass with sharp
objects.

6
 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
CAUTION requires the governor of California to publish a list
Before manually cleaning any part of the appli- of substances known to cause cancer, birth
ance, be sure all controls are turned off and the defects, or other reproductive harms, and
appliance is cool. Cleaning a hot appliance can requires businesses to warn customers of
cause burns. potential exposures to such substances.
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow Important: This appliance has been tested and
grease to accumulate. Greasy deposits in the fan found to comply with the limits for a class B digital
could catch fire. device, pursuant to Part 18 of the FCC rules
Always follow the manufacturer’s recommended (United States) and ICES-001 (Canada). These
directions for use of kitchen cleaners and limits are designed to provide reasonable protec-
aerosols. Be aware that excess residue from tion against harmful interference in a residential
cleaners and aerosols may ignite causing installation. This unit uses and can radiate radio
damage and injury. frequency energy and, if not installed and used in
accordance with the instructions, may cause
Clean ventilating hoods frequently - Grease harmful interference to radio communications.
should not be allowed to accumulate on hood or However there is no guarantee that interference
filter. Follow the manufacturer’s instructions for will not occur in a particular installation. If this unit
cleaning vent hoods. does cause harmful interference to radio or televi-
sion reception, which can be determined by
IMPORTANT INSTRUCTIONS FOR SERVICE turning the unit off and on, the user is encouraged
AND MAINTENANCE to try to correct the interference by one or more of
the following measures:
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals. • Reorient or relocate the receiving antennae.
All other servicing should be done only by a • Increase distance between unit and receiver.
qualified technician. This reduces the risk of
personal injury and damage to the appliance. • Connect the unit into an outlet or a circuit
different from that to which the receiver is
Always contact your dealer, distributor, service connected.
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emer-
gency.

7
BEFORE SETTING SURFACE CONTROLS
What is Electromagnetic Induction?
Induction cooking uses electromagnets to create heat in
compatible cookware.
CAUTION
Below each cooking zone on an induction cooktop, there is Although induction cooking zones do not produce heat,
a copper coil. When the cooking zone is turned on, the elec- they can become hot from contact with hot cookware.
tricity turns the coil into a type of magnet that heats metal Burns may occur if a cooking zone or the surrounding
cookware in the cooking zone. area is touched before it has cooled to a safe tempera-
ture.
Induction Features
Because heat starts in the cookware instead of the cooktop,
induction offers several advantages. Sounds
Fast Heating: Cookware will heat up faster than on a The magnetic field over the induction cooking zone may
conventional electric cooktop. Pay close attention to avoid cause cookware to vibrate, creating a buzzing or humming
scorching food when starting to cook. You may need to use noise. These sounds are not unusual, especially at high
a lower setting for cooking food than you are used to. settings.
Precise Control: The heat going into the cookware will
change immediately when you change the setting of the Cookware that is not perfectly flat
cooking zone. on the bottom may vibrate slightly
Even Heating: Cookware will typically heat more evenly on against the cooktop.
an induction cooktop, so you are less likely to have hot or
cool spots in the cookware. A loose handle may vibrate in its
Cooler Cooktop: An induction cooktop will be cooler when socket.
you remove the cookware than a conventional electric
cooktop would be. Because the cooktop doesn’t get as hot, Multi-material cookware may allow
you are not as likely to get burned. Spills are also less likely small vibrations in its structure.
to cook onto the surface, making clean-up easier.
Figure 1: Induction sounds
Energy Efficiency: Induction cooking wastes less energy
than a conventional cooktop, so it uses less electricity. Sounds are less likely to occur with heavier, higher quality
cookware.
An induction cooktop may also produce faint clicking
Preparation sounds from the electronic switches that maintain the
desired cooking temperature. You may also hear a fan that
Before using your cooktop for the first time, apply a ceramic
cools the electronics inside the cooktop.
cooktop cleaning cream (available in most hardware,
grocery, and department stores) to the ceramic surface.
Clean and buff with a clean paper towel. Cooktop cleaning
creams leave a protective finish on the glass that will make
cleaning easier when the cooktop is soiled from cooking
NOTE
and help prevent scratches and abrasions. Be sure to read detailed instructions for induction cooktop
cleaning in the “Care and Cleaning” section and “Before
You Call” checklist section of this Use and Care Guide.

8
 BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware The Magnet Test
The size and type of cookware used will influence the heat To see if a piece of cookware will work on your induction
setting needed for best cooking results. Be sure to follow cooktop, try to stick a magnet to it (see Figure 4).
the recommendations for using proper cookware as illus-
trated in Figure 2 and Figure 4.

Check for flatness by rotating

a ruler across the bottom of
the cookware (see Figure 2).
Cookware should have flat
bottoms that make good
contact with the entire surface Magnet Magnet
of the cooking zone (see Sticks Falls
Figure 6 on page 10).
Figure 4: Magnet test
Figure 2: Ruler test If the magnet clings firmly to the bottom of the cookware, it
will work on your induction cooktop. If the magnet clings
weakly or not at all, the cookware will not heat up on your
Cookware Material induction cooktop.
Cookware material is especially important when using an
induction cooktop. The cookware must contain magnetic
iron or steel to work on an induction cooktop. Common
materials for induction cookware include the following:
• Stainless Steel - Slow heat conductor with uneven CAUTION
cooking results. Durable, easy to clean, and resists Proper cookware on an operating induction cooking zone
staining. Some types of stainless steel will not work on will heat up very quickly. If an empty piece of cookware is
an induction cooktop. Use the magnet test (Figure 4) to left on an operating induction cooking zone, the rapid
check stainless steel cookware. change in temperature may warp or damage the
• Cast Iron - A slow heat conductor that retains heat very cookware.
well. Cooks evenly once cooking temperature is
reached.
• Porcelain-enamel on metal - Heating characteristics
will vary depending on the base material. Porcelain-
enamel on a compatible metal will work on an induction
cooktop. Use the magnet test (Figure 4) to check
porcelain-enamel cookware.

Cookware sold as
induction-ready will often
have a symbol printed on
the bottom by the
manufacturer.
Figure 3: Induction symbol

9
BEFORE SETTING SURFACE CONTROLS
Pan Sensing Minimum and Maximum Pan Size

Sensors beneath the cooktop surface Induction cooking zones require pans of proper size in order
require that certain cookware conditions to activate. The cooktop graphics are guides to minimum
be met before an induction cooking zone and maximum pan size for each cooking zone.
will operate. If a cooking zone is turned on
and conditions are wrong, the setting in
the zone display will flash.

Figure 5: Flashing indicator

Figure 6 shows conditions that can generate a flashing

message.

Figure 7: Good cookware size

Magnet Magnet
Sticks Falls

• Cookware base material has • Cookware base material is

good magnetic characteristics. non-magnetic. Figure 8: Cookware Figure 9: Cookware
too small too large

The inner ring on each cooking zone indicates the smallest

pan size for the zone (Figure 8). If cookware is too small,
the display will flash and the pan will not heat. Select a
larger pan or use a different cooking zone.
• Cookware centered correctly • Cookware not centered on
on cooking zone. cooking zone. The outer ring on the cooktop graphic indicates the largest
pan size for that zone (Figure 9). Do not use pans with
bottoms that extend beyond the outer circle of a cooking
zone, as doing so may cause food to heat unevenly.
• Flat pan bottom and straight • Curved or warped pan bottoms
sides. or sides.
Correcting Pan Sensing Errors
It is recommended that you lower the requested power level
• Pan rests completely and is • Pan bottom rests on cooktop setting before correcting a pan sensing error, then reset the
level on the cooktop edge. zone to the desired power level.
surface.
If conditions preventing operation are not corrected, the
cooking zone will automatically turn off after two minutes.
• Pan is properly balanced. • Heavy handle tilts pan.

Figure 6: Pan sensing conditions

10
 BEFORE SETTING SURFACE CONTROLS
Induction Controls
CAUTION
1 P
• Although induction cooking zones do not directly
1 P 1 P 1 P generate heat, they can become hot from contact
with hot cookware. Burns may occur if a cooking
zone or the surrounding area is touched before it has
When turned on, an induction cooking zone will not get hot. cooled to a safe temperature.
The induction cooking zone creates heat in the cookware, • Do not place flammable items such as plastic salt
not in the cooktop. Heat is not created unless there is an and pepper shakers, spoon holders, or plastic
iron or steel object on the cooking zone. wrapping on top of the range when it is in use. Heat
radiating from cookware could cause these items to
melt or ignite. Potholders, towels, or wooden spoons
Cooking Zone Setting Display could catch fire if placed too close to hot cookware.
The setting display will show the setting for the cook zone. • Do not use aluminum foil to line any part of the
cooktop. Improper installation of these liners may
result in risk of electric shock or fire. If these items
melt on the cooktop, they will damage the cooktop.

1 P
IMPORTANT
Figure 10: Setting displays (left)
• Do not leave empty cookware on an operating
If there is no cookware in the cook zone, the setting cooking zone. Cookware will heat very quickly and
indicator will flash, and the magnet will not turn on. The may be damaged or warped if left on the cooking
indicator will also flash if the cookware in the zone is the zone empty.
wrong size, off-center, or non-magnetic.
• NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time.
Incorrect use may damage the cooktop.
Hot Surface Indicator

If the cooking zone becomes hot during

cooking, the setting indicator will show a
Hot Surface warning (H) when the zone is
turned off. This warning will show until the
cooking zone cools.

Figure 11: Hot surface indicator

11
SETTING SURFACE CONTROLS
Cooktop Controls

9
3
1
1 P 10 12
11
2
4 1 P 1 P 1 P
6 7 8
5

1. Lock: Lock the cooktop controls to prevent accidental 7. Cooking Zone Set: Press or slide your finger on the
activation of cooking zones. wedge to select the desired cooking zone setting.
2. Power: Press to turn on or turn off the cooktop. 8. Cooking Zone Maximum (P): Sets the cooking zone to
Power Boil.
3. Cooking Zone Power Boil Indicator: Lights when the
Power Boil feature is in use on the cooking zone. 9. Timer Indicator: Shows the time currently left on the
timer.
4. Cooking Zone Setting Indicator: Shows the setting of
the Cooking Zone when it is running. Flashes when the 10. Reduce Time (-): Reduce the amount of time on the
Cooking Zone does not detect proper cookware. Shows timer.
a Hot Cooktop message (H) when the Cooking Zone is
11. Timer On/Off: Turn the countdown timer on or off.
off but still hot.
12. Increase Time (+): Increase the amount of time on the
5. Cooking Zone On/Off: Activates the cooking zone when timer.
the cooktop is on.
6. Cooking Zone Minimum (1): Sets the cooking zone to
the minimum power level.

12
 SETTING SURFACE CONTROLS
Induction surface cooking zones Suggested induction cooking zone settings
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking.
The suggested settings found in Table 1 below are based
1 P on cooking with medium-weight stainless steel pans with
lids. Settings may vary when using other types of pans.
Frigidaire Induction Recommendations
Figure 12: Induction cooking zone control
Temp Power
To operate an induction cooking zone: Description
Range Level
1. Place correctly sized cookware on the cooking zone.
Low 1 Keep foods warm
2. Activate the cooking zone.

Keep Warm 145°-160°F

• If the cooktop is not on, press the Main Power key.
• Press the On/Off key for the desired cooking zone.
If you just turned the cooktop on, this step can be Medium 2-4 Continue cooking, poach,
skipped. Low stew
3. Set the cooking zone to the desired level (refer to the
“Suggested induction cooking zone settings” in Simmer 185 - 200°F
Table 1).
Medium 5-6 Maintain a slow boil,
• Place your finger on the control and slide until the
thicken sauces and gravies,
desired setting is indicated.
steaming, cooking
• Press P to set the zone to Power Boil.
Medium 7-8 Continue a rapid boil, fry, or
• Press 1 to set the zone to its lowest setting. High deep fry
4. When cooking is complete, turn the induction cooking High 9 Start most foods, maintain
zone OFF by pressing its On/Off key or the Main Power water at a boil, pan frying,
key before removing the cookware. If all of the zones searing
are off, the cooktop will automatically power off in 20
seconds. Power P Start heating pans that
Boil contain large amounts of
food or to bring pots of
water to boil
IMPORTANT
Do not leave empty cookware on an operating cooking Table 1: Suggested induction cooking zone settings
zone. Cookware will heat very quickly and may be NOTE:
damaged or warped if left on the cooking zone empty.
• The Power Boil (P) setting is available after activating a
cooking zone by pressing the P key. The cooktop will
remain in Power Boil for up to 10 minutes. After 10
NOTE minutes, the cooking zone will automatically change to
the High (9) setting.
The cooktop has a sensor to detect cookware in the • The size and type of the utensil used and the amount
cooking zone. The cooking zone will not become active and type of food being cooked will influence the setting
without proper cookware in position. See “Pan Sensing” needed for best cooking results.
on page 10.
• The Hot Surface indicator (H) will show in the setting
indicator when heat is detected in a cook zone that has
been turned off. The indicator will remain on until the
heated surface area has cooled sufficiently.

13
SETTING SURFACE CONTROLS
Power Management

CAUTION Your induction cooktop has 2 or 3 generators and 4 or 5

cooking zones, depending on the model. A generator may
• Although induction cooking zones do not directly power 1 or 2 cooking zones. If you use more than one
generate heat, they can become hot from contact cooking zone on high power at the same time and they are
with hot cookware. Burns may occur if a cooking on the same generator, the cooktop may need to manage
zone or the surrounding area is touched before it has power to the two cooking zones.
cooled to a safe temperature.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on the cooktop when it is in use. Heat
radiating from cookware could cause these items to
melt or ignite. Potholders, towels, or wooden spoons
could catch fire if placed too close to hot cookware.
• Do not use aluminum foil to line any part of the
cooktop. Improper installation of these liners may
result in risk of electric shock or fire. If these items
melt on the cooktop, they will damage the cooktop.

Moving Cookware on a Smooth Cooktop

Figure 14: Power management (30” cooktop)
Always lift cookware before moving on the ceramic glass
cooktop. Cookware that has a rough or dirty bottom can
mark and scratch the ceramic glass surface. Always start
with clean cookware.

Figure 15: Power management (36” cooktop)

To get the best performance from your cooktop, start

cooking on only one cooking zone. After the first piece of
cookware has reached cooking temperature, then start
cooking on the second cooking zone.

Figure 13: Do not slide cookware on cooktop

14
 SETTING SURFACE CONTROLS
Setting the Timer Lock or Unlock the Cooktop
The cooktop has a timer function to remind you when food The lock function deactivates most of the controls on the
has been cooking for a specified amount of time. cooktop to keep cooking zones from being changed by
accident or to keep children from activating the cooktop.

To lock the controls while cooking:

1. Set the cooking zones to the desired settings.
Figure 16:Cooktop Timer
2. Press the Lock key.
To set the timer:
To unlock the controls, press the Lock key again.
1. Press the Timer On/Off key to activate the timer. The
timer will show “00” flashing. Even while the controls are locked, you can turn a cooking
zone off using its On/Off key.
2. Press + and - to set the desired number of minutes. The
flashing will stop. You can press and hold the + or - key
to change the number of minutes faster. To set the lock for child safety:
The timer will start counting down, and a tone will sound 1. Press the Power key to turn the cooktop on.
when the specified time has elapsed. Press the +, the -, or
2. Press the Lock key and hold it for 4 seconds. The lock
the Timer On/Off key to stop the signal.
will activate, and L will display in all of the cook zone
At any time, you can adjust the remaining time with the + setting indicators.
and - keys.
3. Press the Power key to turn the cooktop off.
At any time, you can deactivate the timer by pressing the
Timer On/Off key.
When the cooktop is locked for child safety, two options are
available to unlock it.
Important: When the timer stops or the tone sounds, the
Complete unlock:
cooking zones will continue to operate. The timer does not
affect the cooking zone settings in any way. 1. Press the Power key to turn the cooktop on.
2. Press the Lock key and hold it for 4 seconds. The lock
will deactivate.
3. Press the Power key to turn the cooktop off.
Temporary unlock:
1. Press the Power key to turn the cooktop on.
2. Hold the lock key for 4 seconds.
3. Set the cooking zones.
4. When the cooking process is finished and the cooktop
is turned off, the Lock function will be still active.

15
SETTING SURFACE CONTROLS
Key-Stuck Function Home Canning
The cooktop has an automatic switch-off function to prevent Be sure to read and observe all the following points when
unintended operation that could cause the cooktop to home canning with your appliance. Check with the USDA
increase zone settings or activate zones unattended. (United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
Examples could include a child playing with the controls, a
as follow their recommendations for home canning proce-
pet stepping on the control, or an object like a spoon left on
dures.
the control.
• Use only a completely flat bottom canner with no ridges
If a control key is held for more than 10 seconds, the
that radiate from the bottom center when home
cooktop will sound an alert of 5 tones. If the key is still held
canning. Heat is spread more evenly when the bottom
after the alert sound, the cooktop will switch off. This
surface is flat. Use a straight-edge to check the canner
function will also activate if the a zone slider is continually
bottom.
held or adjusted for 10 seconds.
• Make sure the diameter of the canner does not exceed
1 inch beyond the cooking zone markings or burner.
• It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center
canners on the burner grates.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat setting when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high
heat for an extended amount of time.

16
 CARE AND CLEANING
Cooktop Maintenance
Consistent and proper cleaning is essential to maintaining
your ceramic glass cooktop.
CAUTION
Prior to using your cooktop for the first time, apply a • Before cleaning any part of the appliance, be sure all
ceramic cooktop cleaning cream (available in most controls are turned off and the appliance is cool.
hardware, grocery, and department stores) to the ceramic • If ammonia or appliance cleaners are used, they must
surface. Clean and buff with a clean paper towel. This will be removed and the appliance must be thoroughly
make cleaning easier when soiled from cooking. Cooktop rinsed before operating. Follow manufacturer's
cleaning creams leave a protective finish on the glass to instructions and provide adequate ventilation.
help prevent scratches and abrasions.
Sliding pans on the cooktop can cause metal markings on
the cooktop surface. These marks should be removed
immediately after the cooktop has cooled using cooktop
cleaning cream. Metal marks can become permanent if not
removed prior to future use.
Cookware with rough bottoms can mark or scratch the
cooktop surface.
Do not:
• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on the bottom;
always use clean cookware.
• Use your cooktop as a cutting board or work surface in
the kitchen.
Figure 2: Use cleaners with caution
• Drop heavy or hard objects on the ceramic glass
cooktop; they may cause it to crack.

IMPORTANT
Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad. Only use cleaning
products that have been specifically designed for ceramic
glass cooktops.

Figure 1: Cooktop care

17
CARE AND CLEANING
Cooktop Cleaning
For heavy soil:
WARNING Apply a few drops of cooktop cleaning cream directly to the
Do not use a cooktop cleaner on a hot cooktop. The soiled area. Rub the soiled area using a non-abrasive
fumes can be hazardous to your health, and can chemi- cleaning tool, applying pressure as needed. Do not use the
cally damage the ceramic-glass surface. pad you use to clean the cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
CAUTION surface. Remove loosened soils with cooktop cleaning
cream and buff the surface clean.
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is cool. The glass surface
could be hot from contact with hot cookware, and burns
may occur if the glass surface is touched before it has
cooled sufficiently.
30°
For light to moderate soil:
For light to moderate soil: Apply a few drops of cooktop
cleaning cream directly to the cooktop. Use a clean paper
towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not
use the towel you use to clean the cooktop for any other
purpose. Figure 3: Cooktop cleaning

Aluminum Foil and Utensils

WARNING IMPORTANT
Never cover any slots, holes, or passages with materials Aluminum foil - Use of aluminum foil on a hot cooktop can
such as aluminum foil. Aluminum foil linings may trap damage the cooktop. Do not use thin aluminum cooking
heat, causing a fire hazard. utensils or allow aluminum foil to touch the cooking zones
under any circumstances.

18
 BEFORE YOU CALL

Solutions to Common Problems:

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed.

Problem Cause / Solution

Entire appliance does not Power is not connected. Check your fuse box or breaker box to make sure the circuit
operate. is active.
Wiring is not complete. Contact installer or dealer.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
Cookware in the cooking zone is Incorrect surface control setting. Adjust power level setting.
too hot or not hot enough.
Cooking zone does not heat Be sure the correct surface control is turned on for the element needed.
cookware.
Incorrect cookware used. See “Using Proper Cookware” on page 9.
Cookware is the wrong size or incorrectly positioned in the cooking zone. See “Pan
Sensing” on page 10.
Cooking zone does not heat Cookware is warped. Use only flat, evenly balanced cookware. Flat pans heat better
evenly. than warped pans.
Cookware materials and weight of the material affect heating. Heavy and medium-
weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn
easily.
Cooking zone control does not More than one control was pressed at once. Make sure that when trying to set the
work control, nothing is touching another control.
Water or soil on the control panel. Clean the control panel.
Areas of discoloration with Mineral deposits from water and food. Remove them using cooktop cleaning creme
metallic sheen on cooktop applied to the ceramic surface. Buff with a non-abrasive cloth or sponge.
surface.
Scratches or abrasions on Coarse particles such as salt or hardened soils between cooktop and cookware can
cooktop surface. cause scratches. Be sure the cooktop surface and bottoms of cookware are clean
before use. Small scratches do not affect cooking and will become less visible with
time.
Cleaning materials not recommended for ceramic-glass cooktop have been used.
Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth
or sponge.
Cookware with a rough bottom was used. Use smooth, flat-bottomed cookware.
Metal marks on the cooktop. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
on the cooktop surface. Apply cooktop cleaning creme to the ceramic surface. Buff
with a non-abrasive cloth or sponge. For more information, see “Cooktop Cleaning”
on page 18.
Brown streaks or specks on Boil overs stuck on the surface. When cooktop is cool, use a razor blade scraper to
cooktop surface. remove soil. For more information see “Cooktop Cleaning” on page 18.

19
BEFORE YOU CALL
Problem Cause / Solution
The number in the setting Incorrect cookware used. See “Using Proper Cookware” on page 9.
indicator is flashing.
Cookware is the wrong size or incorrectly positioned in the cooking zone. See “Pan
Sensing” on page 10.
The letter E appears in a setting An error has occurred. This may happen because cookware has boiled dry. Remove
indicator cookware and turn off the cooktop. After 30 seconds, turn on the cooktop. If the
cookware was the problem, E will no longer display.
An error may occur because of water, oil, or food on the controls. Clean the control
panel.
Disconnect the power to the cooktop for a minute, then reconnect it. If the error still
occurs, call an authorized dealer or service technician.
The letter L appears in the setting The cooktop is locked. See “Lock or Unlock the Cooktop” on page 15.
indicators.
The cooktop deactivates There is an object on the controls. Remove the object. See “Key-Stuck Function” on
page 16.
A signal sounds when the
cooktop is not operating
The Hot Cooktop warning did not The cooktop did not get hot enough to activate the warning.
come on
If the cooktop was running long enough for the surface to get hot, call an authorized
dealer or service technician.
The control area becomes hot The cookware is too large or too close to the controls. Put large cookware on a rear
zone if possible.
A dash (-) shows in the setting Turn the cooktop off, then turn it back on.
indicator

20
BEFORE YOU CALL

21
BEFORE YOU CALL

22
BEFORE YOU CALL

23
 WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.

USA Canada
1.800.944.9044 1.800.265.8352
Electrolux Home Products, Inc. Electrolux Canada Corp.
10200 David Taylor Drive 5855 Terry Fox Way
Charlotte, NC 28262 Mississauga, Ontario, Canada
L5V 3E4