Resume Ashley Edwards April 25 RD Position
Resume Ashley Edwards April 25 RD Position
Resume Ashley Edwards April 25 RD Position
Edwards
[email protected] (815) 601-3735 1883 Divine Close, Rockford, IL, 61107
Education
Illinois State University – Normal, IL
Master of Science Degree: Dual Master’s
• Family and Consumer Sciences – Dietetic Internship *Eligible for RD exam in May August 2020
• Kinesiology and Recreation – Exercise Physiology December 2020
Bachelor of Science Degree in Food, Nutrition, and Dietetic May 2018
• Graduated Summa Cum Laude
Rock Valley College – Rockford, IL
Associate of Science May 2016
Professional Experience
Dietetic Intern May 2019 – April 2020
Illinois State University, Normal, IL
Event Management, Dining, and Hospitality – Illinois State University
Advocate BroMenn Medical Center – Normal, IL
Memorial Medical Center – Springfield, IL
Hy-Vee – Bloomington, IL
McLean County Supplemental Nutrition Program for Women, Infants, & Children (WIC) -Bloomington, IL
Key Highlights
• Worked as clinical DI completing nutrition assessments and MNT. Units responsible for included mental health,
progressive care, and surgical units. Assisted other RDs with their units as needed
• Led both group and individual education classes for mental health unit and addiction and recovery unit
• Practiced MNT and nutrition support in multiple Intensive Care Units
• Experience with diabetes education as well as bariatric and weight loss programs
• Developed nutritious recipes for the dining halls that met the Healthier Campus Initiative requirements
• Developed kids cooking class designed to increase frequency in the kitchen and cooking self-efficacy
• Created cooking videos demonstrating easy-to-prepare recipes for various socioeconomic backgrounds
Sports Nutrition Feb. 2017 – Present
Illinois State University – Normal, IL
• Prepare personalized protein shakes for athletes and ensure fueling stations are adequately stocked
• Inform athletes about the importance of nutrition to meet optimal athletic performance
• Develop recipes and handouts for the athlete fueling stations that could be easily made by collegiate athletes
Nutrition Mission Dietary Consultant Feb. 2017 – May 2018
Illinois State University – Normal, IL
• Analyzed dietary recalls for students at ISU utilizing nutrient analysis software programs and clinical judgement
• Provided individualized, nutrition education with motivational interviewing techniques to develop unique plans
Graduate Assistant – Food Service Management Intern January 2019 – May 2019
School District 87 – Bloomington, IL
• Analyzed and updated nutrition and allergen information for consumer awareness
• Managed social media accounts
• Developed cycle menus; created standardized recipes; and analyzed daily, weekly and monthly nutrient
information to ensure program was meeting the requirements set by the School Lunch Program guidelines
Graduate Assistant – Food Science Lab Instructor & Foods Lab Coordinator August 2018 – May 2019
Illinois State University – Normal, IL
• Contributed to development of new material for department courses and organizing student’s research projects
• Created and led lectures and group discussions for Food Science and other courses within the department
• Managed the foods lab including the overall maintenance, food ordering, cleanliness, and organization of the lab
Ashley K. Edwards
[email protected] (815) 601-3735 1883 Divine Close, Rockford, IL, 61107
Affiliations
Academy of Nutrition and Dietetics Member 2017 – Present
• Illinois Academy of Nutrition & Dietetics 2018 – Present
• Central Illinois Academy of Nutrition and Dietetics 2018 – Present
o Newsletter Committee Member June 2019 – Present
• Sports, Cardiovascular, and Wellness Nutrition (SCAN) 2018 – Present
Collegiate and Professional Sports Dietitians Association 2019 – Present
Illinois State University Food, Nutrition, & Dietetics Club August 2016 – Present
Certifications
Certificate of Training in Adult Malnutrition – Abbott Nutrition Health Institute 2019
Certificate of Training in Community Nutrition – Abbott Nutrition Health Institute 2020
ServSafe Food Protection Certified Manager 2017 – 2022