Michael Andrews Dco Tuning
Michael Andrews Dco Tuning
Michael Andrews Dco Tuning
By D V Andrews – UK
A very popular modification for RH7 owners is the fitment of twin Weber DCOE or DCO/SP
carburettors; these not only deliver the goods but also look very good. A good deal of mystique
surrounds Webers, specifically Weber jetting and tuning. However Weber DCO series carbs are
not as complicated as you might imagine, and whereas there is no substitute for a good rolling
road session to tune them, there is much you can do to tune them yourself, by selecting the
correct choke sizes and initial jet settings according to a fairly simple set of rules. This should get
the engine running to a reasonable standard in preparation for the rolling road.
When selecting Webers, the most commonly asked question is "Should I have 40s or 45s"
coupled with "Surely the 45s will give more power". This shows a basic misunderstanding of the
construction and principles of operation of the DCO series. It is not the barrel size (40 or 45) which
determines the airflow and therefore potential horsepower; it is the size of the main venturi or
choke. Selection of the correct main venturi size is the first step in selecting the carburettor.
It is easy to make the assumption that biggest is best when selecting a main venturi size, but the
purpose of the main venturi is to increase the vacuum acting on the main jet in order to draw in
and effectively atomise the fuel mixture. The smaller the main venturi, the more effective this
action is, but a smaller venturi will inhibit flow. A large venturi may give more power right at the top
end of the power band, but will give this at the expense of lower RPM tractability. Only a circuit
racer will benefit from this sort of compromise, on a road car, driveability is much more important.
95 percent of the time, a road engine is nowhere near its peak power, but is near its peak torque
for 75 percent of the time. It is much more important therefore to select the main venturi for best
driveability, once the venturi size has been selected, then the appropriate carburettor size can be
arrived at.
Here is a small chart showing the available Main Venturi size for Common DCO series carbs
Below is a chart that will allow the correct selection of main venturi size for engines given the
engines capacity and the RPM at which peak power is realistically expected to be achieved, for
road engines peak power is usually between 5250 and 6500, depending on the cam selection.
After the correct venturi size has been arrived at it is a simple matter to determine whether 40/45
or 48 DCOs are required, take the venturi size and multiply by 1.25, the result is then the ideal
barrel size which will accommodate the venturi size selected.
Chart Showing Main Venturi Sizes for Various Engine sizes and RPM ranges
(For four cylinder cars)
Carburettor Barrel size calculation
For example: a two litre engine giving its maximum power at 6000RPM will require a venturi size
of 36mm, and therefore an ideal barrel size of 45mm (36 * 1.25). For this application 45 DCOE is
the ideal solution, however a 40 DCOE will accommodate a 36mm choke, so if funds are limited
and the engine is not going to be tuned further then 40 DCOEs will do the job.
If you have bought your Webers second-hand, it is important to understand that it is unlikely that
they will be 'ready jetted'. However if you do not want the expense of changing the main venturis,
you will still need to know their size, this is normally embossed on the venturi itself, so look
carefully down through the main barrel of the carb from the air cleaner side.
Diagram of Main Jet assembly
A useful formula for the calculation of main jet size when the main venturi size is known is to
multiply the main venturi size by 4. This will give a starting point for the main jet size which should
be 'safe', again as a starting point the emulsion tubes can be selected from the table shown below,
although for Pinto F9 or F16 will generally be OK. If your carbs are already equipped with these,
then that will save you some money. Air corrector jet initial settings should be around 50 higher
than the main jet.
Using these formulae, a venturi size of 36mm will require a main jet of 145 and an air corrector of
around 190.
Below is a table showing suggested emulsion tube type, for a given single cylinder capacity.
36mm chokes
F16 or F2 Emulsion tubes
145 Main jet
190 Air corrector
The 2000cc Pinto in just on the cusp of change for emulsion tube type between F16 and F2, if you
already have F16 tubes, use them it is not worth the expense of change, they will just cause the
main circuit to start marginally earlier. A 2.1 or 2.2 Pinto should however be using F2s although
F16s will do the job acceptably well.
Idle jets cause a lot of confusion; although their name suggests that they govern the idle mixture,
this is incorrect. It is true that the fuel consumed at idle is drawn through the idle jet, but the idle
mixture is metered not by these jets, but by the idle volume screws mounted on top of each barrel.
The idle jets control the critical off-idle progression between closed throttle and the main jet circuit,
it is this part throttle operation which is so important to smooth progression between closed throttle
and acceleration and for part throttle driving. If this circuit is too weak then the engine will stutter or
nosedive when opening the throttle, too rich and the engine will hunt and surge especially when
hot. The technique for establishing the correct idle jet size is detailed later, but as a starting point
40/45f9 idle jets for a 1600 engine 45/50 f9 for an 1800 and 50/55f9 for a 2000 will get you out of
jail free.
Below is a chart showing approximate idle jet sizes for given engine sizes, this assumes one carb
barrel per inlet port E.G. two DCOEs.
Rough running and idle is normally down to the idle mixture and balance settings being incorrect,
below is a technique to establish a clean idle and progression. Before adjusting the carbs in this
manner you must make sure that the following conditions are met.
A reasonable idle speed for a modified engine on Webers is between 900 and 1100 RPM.
If you are adjusting the idle for a set of carbs already fitted then progress to the second stage, if
the carbs are being fitted for the first time, screw all of the idle mixture adjustment screws fully
home and then out 2.5 turns. If you are using DCO/SP carbs then start at one turn out. Start the
engine and let it reach normal operating temperature. This may mean adjusting the idle speed as
the engine warms up. Spitting back through the back of the carburettor normally indicates that the
mixture is too weak, or the timing is hopelessly retarded. If this happens when the engine is warm
and you know that the timing is OK, then the mixture will need trimming richer on that cylinder. Set
the idle as near as you can to 900RPM.
Using an airflow meter or carb synchroniser adjust the balance mechanism between the carbs to
balance the airflow between them, if the rearmost carb is drawing less air than the front, turn the
balance screw in a clockwise direction to correct this. If it is drawing more air, then turn the
balance screw anti-clockwise. If the Idle speed varies at this point, adjust it back to 900 RPM, to
decrease idle speed screw in an anti-clockwise direction, to increase, screw in a clockwise
direction.
When you are sure that the carbs are drawing the same volume of air, visit each idle mixture
screw, turn the screw counter clockwise (richening) in small increments (quarter of a turn),
allowing a good 5 - 10 seconds for the engine to settle after each adjustment. Note whether
engine speed increases or decreases, if it increases continue turning in that direction and
checking for engine speed, then the moment that engine speed starts to fall, back off a quarter of
a turn. If the engine speed goes well over 1000RPM, then trim it down using the idle speed screw,
and re-adjust the idle mixture screw. If engine speed decreases then turn the mixture screw
clockwise (weakening) in small increments, again if engine speed continues to rise, continue in
that direction, then the moment it starts to fall, back off a quarter a turn. The mixture is correct
when a quarter of a turn in either direction causes the engine speed to fall. If that barrel is spitting
back then the mixture is too weak, so start turning in an anti-clockwise direction to richen. During
this procedure, the idle speed may become unacceptably high, so re-adjust it and repeat the
procedure for each carb barrel.
After all the mixture screws have been set, the idle should be fairly even with no discernible
'rocking' of the engine, if the engine is pulsing, spitting or hunting then the mixture screws will need
further adjustment. If the engine is rocking or shaking then the balance is out, so revisit with the
airflow meter/ carb synchroniser. No amount of adjustment will give a good idle if the throttle
spindles are bent or leaking air or the linkages are loose on the spindles!
Some Webers have a cold start circuit (choke), others don't, in my experience, it is very easy to
flood the engine and wet plugs using the cold start mechanism, as it very crude in operation. The
accepted technique for cold starting is as follows:-
Allow the float chambers to fill if you have an electric pump, this should take about 5-10 seconds,
fully depress the accelerator rapidly four times, then on a light throttle, turn the engine over, if it
does not start immediately, repeat the procedure three times. The engine should fire, but may
need 'nursing' for a minute or two before it will idle, gentle prodding of the accelerator should keep
it alive long enough for it to warm up. If the engine does not fire within three attempts, then try five
or six pumps. If this does not work, depress the accelerator fully and hold it open while turning the
engine over for 5 to 15 seconds, then close the accelerator and try again.
Buying second-hand
When buying Webers second-hand ensure that they are a matched pair. Look carefully at the
serial numbers on the top of the carbs, these should be the same, or very similar. If they are not
then they are not a matched pair and may well give problems when trying to jet them, as the
progression drillings could be different. Inspect the carbs very carefully before parting with your
cash, check their general condition, check for fire/heat damage, check that the butterflies open
and close smoothly and that the linkages are smooth in operation and the carbs don't stick open. A
common problem with Webers is the attachment of the throttle quadrant to the spindle, these can
wear and will give an erratic idle and progression which no amount of tuning will cure. It is
important to note that Webers are very rarely 'ready jetted' so factor the cost of jets etc. when
deciding on your purchase. Check the throttle spindles for wear, excessive wear here will bleed air
into the engine and again will affect setting up dramatically. Servicing kits for Webers are relatively
cheap so a neglected pair, provided that the above checks are carried out, can be restored to very
good condition by a thorough clean and service, the servicing is not difficult but has to be done in
a clean environment, using a methodical approach.
Example Jetting from real applications
34mm Chokes
135 main jets
F11 emulsions
190 air correctors
35 pump jets
40/f9 idle jets,45/f9 for 1800/2000
4.5 aux vents
34mm chokes
140 main jets
F16 emulsions
190 air correctors
40 pump jets
40/f9 idle jets
4.5 aux vents
36mm chokes
140 main jets
F16 emulsions
170 air correctors
40 pump jets
45 f11 idle jets
4.5 aux vents
38mm chokes
145 main jets
F16 emulsions
180 air correctors
40 pump jets
50f9 idle jets
4.5 aux vents
Dave Andrews