Agricultural Sector: Indian Economic Development Indian Economy On The Eve of Independence
Agricultural Sector: Indian Economic Development Indian Economy On The Eve of Independence
Agricultural Sector: Indian Economic Development Indian Economy On The Eve of Independence
Agricultural Sector
Did you know that the deaths due to starvation alone during British rule are estimated to be
between 15 to 29 million? Such numbers indicate the adversities of colonial India. The pre-
colonial India was primarily producing two crops– rice and wheat. Despite this, it was self-
sufficient and sustainable. The incidence of colonization forced changes in the agricultural
sector such as commercialization.
During the pre-British era, a major part of India’s population was dependent on agriculture.
The farming technologies and irrigation facilities were not satisfactory. However, agriculture
in villages was self-sustaining and independent.
The village communities either purchased or consumed the raw materials and articles
directly. Consequently, starvations and famines were rare if not frequent. Of course,
agricultural practices remained primitive, but the villages functioned independently and were
self-sufficient. All of this went for a toss when the Britishers set feet on the Indian
subcontinent.
Britishers were keen on establishing a monopoly in India. They saw India as a means to drive
their home country towards a state of unmatched power. Colonisers drew out every ounce of
Indian resource and every drop of Indian blood for their selfish motives. Such was the state of
exploitation.
During the British rule also the Indian economy remained agrarian. Rough estimates claim
that about 85% of the economy derived their livelihood directly or indirectly from
agriculture. Though, unlike the pre-colonial India, the feature of self-sufficiency vanished in
the colonial state. This led to various famines which the colonizers paid no heed to provided
it didn’t affect their profit margins. Effectively, the agricultural sector continued to
experience deterioration and stagnation, particularly marked by low levels of agricultural
productivity.
The Indian agricultural sector, which supported almost the entire economy, went towards
stagnation. There was a negligible introduction of reforms to ensure an increase in
The major cause of this sorry state of Indian agriculture was the various land settlement
systems of the colonial government. The highlight of this was the zamindari system which
was practiced in the then Bengal presidency. Under this, the majority of profits went to the
zamindars instead of the cultivators, ultimately filling up the pockets of their colonial bosses.
Just like their colonial masters, the zamindars did nothing to improve the state of agriculture.
They were only concerned with collecting rent despite the economic condition and the plight
of the cultivators. However, the revenue settlement policy particularly fuelled this ruthless
nature adopted by the zamindars. Under this, the rent can be paid until a fixed date, failing
which their colonial masters would take away all their rights.
Other Factors
Agricultural technologies remained primitive with no efforts to improve conditions from the
British side. Even after the introduction of fertilizer technology farmers used natural manure,
which resulted in low yields. This coupled with lack of proper irrigation facilities aggravated
the misery.
Additionally, at the time of partition, a large portion of fertile and highly irrigated land went
to Pakistan, especially the jute producing areas that went with East Pakistan (now
Bangladesh). Hence, the jute industry received a heavy setback. By and large, the Britishers
further added to the plight of Indian agricultural system and left with an enormous task ahead
of us.