This document contains recipes for three chicken dishes:
1. Murg Do Piaza is a quick chicken dish made with chicken pieces, onions, garlic, ginger, spices and tomato puree. The ingredients are cooked together for 15 minutes until the chicken is done.
2. Chicken Korma contains chicken cooked in a gravy of yogurt and saffron, along with onions, poppy seeds, coconut and spices. The chicken is simmered for 5 minutes after the gravy is made.
3. Murg Musallam is a rich chicken dish made with saffron and roasted spices. The method is not provided for this third recipe.
This document contains recipes for three chicken dishes:
1. Murg Do Piaza is a quick chicken dish made with chicken pieces, onions, garlic, ginger, spices and tomato puree. The ingredients are cooked together for 15 minutes until the chicken is done.
2. Chicken Korma contains chicken cooked in a gravy of yogurt and saffron, along with onions, poppy seeds, coconut and spices. The chicken is simmered for 5 minutes after the gravy is made.
3. Murg Musallam is a rich chicken dish made with saffron and roasted spices. The method is not provided for this third recipe.
This document contains recipes for three chicken dishes:
1. Murg Do Piaza is a quick chicken dish made with chicken pieces, onions, garlic, ginger, spices and tomato puree. The ingredients are cooked together for 15 minutes until the chicken is done.
2. Chicken Korma contains chicken cooked in a gravy of yogurt and saffron, along with onions, poppy seeds, coconut and spices. The chicken is simmered for 5 minutes after the gravy is made.
3. Murg Musallam is a rich chicken dish made with saffron and roasted spices. The method is not provided for this third recipe.
This document contains recipes for three chicken dishes:
1. Murg Do Piaza is a quick chicken dish made with chicken pieces, onions, garlic, ginger, spices and tomato puree. The ingredients are cooked together for 15 minutes until the chicken is done.
2. Chicken Korma contains chicken cooked in a gravy of yogurt and saffron, along with onions, poppy seeds, coconut and spices. The chicken is simmered for 5 minutes after the gravy is made.
3. Murg Musallam is a rich chicken dish made with saffron and roasted spices. The method is not provided for this third recipe.
MURG DO PIAZA A famous chicken dish that can be prepared in a jiffy
INGREDIENTS METHOD Chicken pieces 1 kg. 1.Slice the onions, ginger and garlic and keep Onions, sliced 500 gms. aside. Garlic, sliced 50 gms. 2.Heat ghee for 1 minute, then add tomato puree, Ginger, sliced 50 gms. turmeric powder, red chili powder, red chilies and Red chili powder 1/2 tsp. coriander powder, cover the dish and cook on high Turmeric powder 1/2 tsp. for 3 minutes. Whole red chili 4 nos. 3.Put the sliced onions, ginger, garlic and cook for 3 Garam Masala 10 gm. minutes on high. Tomato puree 300 ml. 4.Mix chicken in the above ingredients and 500 ml Coriander powder 15 gms. water and cook for 8 minutes. Water 500 ml. 5.Stir well, add salt, garam masala and cook for 7 Ghee 150 gms. minutes, till done. Salt To taste BACK TO TOP
CHICKEN KORMA Chicken cooked in a thin gravy of yogurt and saffron
INGREDIENTS METHOD Chicken 1 kg. 1. Clean, wash and skin the chicken. Cut the chicken into Sliced onion 1 cup 12-14 pieces. Poppy seeds 2 tbsps. 2. Soak poppy seeds in 1 cup warm water for 10 minutes. Coriander seeds 1 tbsp. 3. Grind soaked poppy seeds with deseeded red chilies, Cumin seeds 1 tsp. coriander seeds, cummin seeds, garlic, green cardamom Fresh grated coconut ½ and grated coconut. cup 4. Heat oil in a pan. Add sliced onions and cook till they Curd (yogurt) 1 cup are translucent. Add Ginger Paste and stir for 15 seconds. Garlic cloves 2 no. 5. Add chicken pieces and cook on high flame for 5 Ginger paste 2 tsp. minutes stirring constantly. Make sure not to colour the Green cardamom 3 - 4 chicken. nos. 6. Stir in the ground paste and add 1 cup of water. Add salt Dry red chili whole 2 no. and bring it to a boil. Reduce flame and add beaten Fresh cream ¼ cup Curd/Yogurt. Simmer for 5 minutes. Oil 3 tbsps. 7. Finish with fresh cream. Salt To taste BACK TO TOP
MURG MUSALLAM A rich preparation of chicken with saffron and roasted spices. INGREDIENTS METHOD Chicken 1 no. large 1.Slice the onion.
