mr1018 1 ch4
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mr1018 1 ch4
TYPHOID FEVER
Introduction
Typhoid fever is a life-threatening illness caused by the bacterium Salmonella
typhi. The infection is common through the world except in the United States,
Canada, Australia, Japan, and Western Europe. There are about 400 cases per
year in the United States. S. typhi colonizes only humans, so spread of the dis-
ease requires close contact with an infected individual, either somebody with
an active infection or a chronic carrier. The infection is transmitted via the
fecal-oral route, and the most common method by which infection is acquired
is through consumption of contaminated food and water. Infected individuals
have the bacteria in the blood and digestive tract. A small percentage of indi-
viduals recover from the acute infection but become carriers and continue to
shed the bacteria and therefore remain infectious. The classical case is that of
“Typhoid Mary” Mallon who infected many individuals for whom she prepared
food as a professional cook.
The incubation period for typhoid fever depends on the amount of organism
ingested and the immune status of the patient, with a range from a few days to
one or two months. Then the patient experiences the insidious onset of a sus-
tained fever with temperatures up to 103oF–104oF accompanied by headache,
malaise, anorexia, relative bradycardia (out of proportion to what would be
expected with high fever), chills, constipation or diarrhea, and a nonproductive
cough (Keusch, 1991; Centers for Disease Control and Prevention, 1990). With
rapid treatment, patients usually feel better within a few days.
The spectrum of illness ranges from a brief illness to an acute severe infection
with central nervous system involvement and circulatory collapse. With severe
31
32 Infectious Diseases
Diagnosis
Prevention
The main preventative measures for typhoid fever include avoiding potentially
infectious foods and drinks and vaccination against infection. Individuals who
travel to areas where typhoid is common should be vaccinated. Both oral and
injectable vaccines are available (Hone et al., 1994; Klugman et al., 1996; Kollar-
itsch et al., 1997; Levine et al., 1996). Even those vaccinated against typhoid
fever should be careful about what they eat, since the vaccine is not 100 percent
effective.
Summary
Typhoid fever is caused by the bacteria S. typhi. This bacteria is found in most
parts of the world, although it is not common in the United States, except in
individuals returning from international destinations where infection is more
common. Because this disease is easily diagnosed and generally lasts only a
______________
1CDC website: http://www.cdc.gov/ncidod/diseases/bacter/typhoid.htm.
Bacterial Diseases (Other Than Mycoplasma) 33
relatively short period of time, particularly with treatment, it is not a likely cause
of unexplained Gulf War illnesses.
MYCOBACTERIA TUBERCULOSIS
Introduction
Mycobacterium tuberculosis is the primary bacterium responsible for causing
the disease commonly known as tuberculosis (TB). The disease is present
worldwide and is responsible for considerable morbidity and mortality.
Tuberculosis usually exists in the form of a lung infection; however, the
organism may cause disease in any organ or tissue throughout the body. The
tubercule bacillus responsible for the disease is usually transmitted by the
infected individual through coughing or sneezing. Although a single casual
contact may transmit disease, most infections result from sustained exposures.
Epidemiologic Information
casionally frank hemoptysis. When the disease disseminates, patients may ex-
perience differing symptoms and a fever without a clear origin.
Diagnosis
The spectrum of disease caused by tuberculosis has been well known for cen-
turies. The disease is recognized throughout the world, including in the Persian
Gulf. It would be almost impossible to not identify some Gulf War veterans with
tuberculosis given the prevalence of the disease in the population. However,
the mechanism of spread, the ability to detect the infection in most individuals
through simple, routinely used skin tests, and the epidemiology of the disease
all suggest that tuberculosis is not the cause of undiagnosed Gulf War illnesses.
Summary
Epidemiologic Information
Hyams and colleagues collected data from U.S. troops stationed in northeastern
Saudi Arabia between September and December 1990. They cultured stool
from 432 individuals presenting with diarrhea, cramps, vomiting, or hema-
tochezia. They also surveyed 2,022 soldiers in regions throughout Saudi Arabia.
Researchers were able to identify a bacterial enteric pathogen in 49.5 percent of
the troops with gastroenteritis. The most common bacteria were enterotoxi-
genic Escherichia coli and Shigella sonnei.
Enterotoxigenic E. coli has an incubation period of from one to three days. Fol-
lowing incubation, the illness can be mild to fulminant. Most commonly pa-
tients experience mild, watery diarrhea with abdominal cramps. Vomiting is
present in about half of infected individuals although it rarely is responsible for
major disability. This organism is responsible for what is commonly recognized
as traveler’s diarrhea. The disease resolves with or without treatment; however,
in the most extreme cases, fluid replacement may be necessary.
The diarrhea is usually mild, but not always, and lasts for a few days without
therapy. Sometimes the infection can persist and patients may develop a reac-
tive arthritis that is most commonly associated with patients carrying the HLA-
B27 antigen (Altekruse, 1999).
Reactive arthritis is a term used to describe joint pain and inflammation follow-
ing exposure to bacterial infections, generally through either the gastrointesti-
nal tract (most commonly following exposure to Yersinia, Salmonella, or
Campylobacter species) or the genitourinary tract (most commonly associated
with chlamydia infections) (Ebringer and Wilson, 2000). Many Gulf War Veter-
ans reporting illness describe joint pain among their findings (Table 1.2).
Typical reactive arthritis patients give a history of infection within three weeks
followed by arthritis in one or several joints. Some cases are accompanied by
other, nonarthritic manifestations. Sometimes the diagnosis is problematic be-
cause of coexisting inflammatory processes and because in about one of four
cases no infectious agent is identified (Nordstrom, 1996). Although sometimes
infectious organisms may be found in the joints, laboratory findings are usually
nonspecific (Beutler and Schumacher, 1997). The disease is usually self limited
and resolves within six months (Nordstrom, 1996). Although some patients de-
velop chronic arthritis, the incidence is believed to be fairly uncommon
(Nordstrom, 1996; Burmester et al., 1995).
Bacterial Diseases (Other Than Mycoplasma) 37
Diagnosis
Treatment depends on identifying the infecting organism and its antibiotic re-
sistance pattern. In reality, most diseases are self-limited, particularly in
healthy infected hosts. Once the bacterial resistance pattern is known, an ap-
propriate antibiotic may be selected for those patients needing more aggressive
therapy. For patients with severe diarrhea, fluid and electrolyte replacement
may be indicated.
Clearly, enteric infections occurred during the Gulf War (Hyams et al., 1991,
1995). This is not surprising given that these diseases are ubiquitous. The most
common organisms identified were enterotoxigenic E. coli and Shigella. The
particular strains were frequently resistant to commonly dispensed antibiotics.
Although these infections occurred in the Gulf and were clearly a major prob-
lem during deployment (Hyams et al., 1991), findings were not unlike those ex-
perienced by civilians and therefore could not account for unexplained Gulf
War illnesses. Some veterans likely suffer from chronic manifestations of reac-
tive arthritis given the number of individuals who served in the Gulf and the
frequency of predisposing genetic risk factors (i.e., HLA-B27). However, most
patients who develop reactive arthritis achieve resolution within months.
38 Infectious Diseases
Summary
MENINGOCOCCUS
Introduction
Neisseria meningitidis is a gram-negative bacteria that normally populates the
oropharynx (upper respiratory tract) but has the potential to cause a number of
diseases, most importantly meningitis (for which it is named) and bacteremia
in susceptible hosts. Healthy individuals may be carriers of the infection, and
sporadic epidemiologic outbreaks continue to occur in both industrialized and
developing countries.
Epidemiologic Information
Despite what has been learned about the biology and pathogenicity of Neisseria
meningitidis, infection remains a major worldwide public health problem. The
highest percentage of disease is in infants and children. In fact, N. meningitidis
has become the leading cause of bacterial meningitis in this age group (Centers
for Disease Control and Prevention, 1997a). The risk of death from disease de-
pends on a number of factors, including the prevalence of disease, the type of
infection, and the sociodemographic characteristics of the area where infection
occurs (Apicella, 1995). In the United States, an 8–13 percent case-fatality rate
has been reported (Centers for Disease Control and Prevention, 1997a;
“Analysis of endemic meningococcal disease . . . ,” 1976). In some underdevel-
oped countries, fatality can exceed 50 percent among septic patients (Apicella,
1995).
for a mild respiratory infection. Apicella (1995) reviews the four common
clinical scenarios:
With active disease, the signs a patient expresses vary widely. Petechial rashes
measuring from 1–2 mm may be present, particularly on the lower half of the
body. These spots may coalesce to form what appear to be ecchymoses.
Cardiovascular involvement is also well recognized with this infection, with ac-
companying arrhythmias, congestive heart failure, decreased tissue perfusion,
and pulmonary edema. The most devastating findings are septic shock and
diffuse intravascular coagulation (DIC).
Diagnosis
Because the organism commonly colonizes the oropharynx, the mere isolation
of N. meningitidis is insufficient to confirm an infection. In fact, many healthy
individuals harbor this organism. Therefore, diagnosis depends on isolation of
the bacteria from what is otherwise a sterile body environment (e.g., blood,
cerebrospinal fluid (CSF), pleural fluid, pericardial fluid). Bacterial culture is
the standard for diagnosis, although gram-negative diplococci can be seen with
abundant infections on initial Gram’s stain. However, diagnosis is conven-
tionally done by serologic measures through detection of antigens from body
fluids (e.g., blood, joints, CSF). These tests (e.g., latex agglutination, counter-
immunoelectrophoresis) offer accurate rapid diagnosis. These tests also enable
demonstration of the specific serogroup responsible for infection. More re-
cently, use of the polymerase chain reaction has emerged as an additional pow-
erful diagnostic technique for meningococcal infection (Newcombe et al., 1996;
Ni et al., 1992a, 1992b).
40 Infectious Diseases
Summary
Neisseria meningitidis is a common bacteria that has the potential to cause se-
rious disseminated disease in both an endemic and an epidemic fashion. Diag-
nostic tests exist to detect infection, and four cases were identified during the
Persian Gulf occupation. Although many more individuals who served in the
Persian Gulf could be found to carry the infection in the “carrier state,” the
mere presence of the bacteria does not imply disease. Given the dramatic clini-
cal manifestations of disease (meningitis and sepsis), N. meningitidis could not
account for the unexplained illnesses in Gulf War veterans.
Bacterial Diseases (Other Than Mycoplasma) 41
BRUCELLA
Introduction
Brucellosis, also known as undulant fever, is a systemic bacterial infection that
in humans results from contact with infected animals or ingestion of infected
animal products, including milk.2 The disease was first recognized over a
century ago during the Crimean War as causing “Mediterranean gastric remit-
tent fever.” Four recognized species result in human disease, including B.
melitensis (the usual animal hosts are sheep and goats), B. abortus (the usual
animal hosts are cattle), B. canis (the usual animal hosts are dogs), and B. suis
(the usual animal hosts are swine). The bacteria is a small, nonmotile, nonen-
capsulated, gram-negative coccobacillus. Brucellosis is an enteric fever that
produces primarily systemic complaints often with associated gastrointestinal
manifestations. Because of the way the bacterium is spread and its worldwide
distribution, it has been responsible for considerable morbidity among humans
and animals.
Epidemiologic Information
The reported incidence of brucellosis varies from less than 0.01 per 100,000 to
over 200 per 100,000 population (Corbell, 1997). Incidence of infection is high
in some areas, such as Kuwait and Saudi Arabia. Areas where rates appear low
may reflect underreporting rather than actual low incidence of disease. Differ-
ences in various countries may also reflect food preparation customs, public
health measures, including pasteurization of dairy products, and the extent of
contact with potentially infected animals.
______________
2CDC website: http://www.cdc.gov/od/oc/media/brucello.htm.
42 Infectious Diseases
Symptom onset, generally starting about two to eight weeks following exposure,
can be either acute or insidious, with equal likelihood. Patient symptoms are
generally nonspecific and include fever, sweats, malaise, anorexia, headache,
and back pain. These nonspecific findings can be misinterpreted as being a
benign viral illness. Without treatment, patients experience an undulating
febrile pattern, hence its common name “undulant fever.” Patients may have
other complaints including depression and an unusual taste in the mouth. Re-
ports of physical findings vary and are more elusive with about 10 percent expe-
riencing lymphadenopathy, 20–30 percent having splenomegaly, and 10–60 per-
cent with hepatomegaly (Young, 1995a, 1995b; Kaye, 1991).
Gastrointestinal symptoms are usually present but may or may not be severe
even though brucellosis is an enteric infection. Usually the generalized findings
predominate. Up to 60 percent of patients report joint problems (Young,
1995a), particularly the hips, knees, and ankles. Bone scans may show inflam-
mation, although definitive radiological evidence of damage is a late finding.
Neurologic manifestations of the disease include meningitis, encephalitis, pe-
ripheral neuropathy, and psychosis. Central nervous system involvement is less
common. A small fraction (2 percent) of patients experience endocarditis al-
though this is the most worrisome manifestation and can be fatal because of
valvular destruction, if not recognized soon enough. Myocarditis and peri-
carditis can also occur. About a quarter of patients have some respiratory
symptoms ranging from those commonly associated with nonspecific viral ill-
ness to bronchopneumonia, lung abscesses, and pleural effusions. Genitouri-
nary findings are unusual but can occur.
A chronic form of brucellosis is recognized when a patient has ill health for a
period of at least 12 months. These individuals have relapsing illness and most
have persisting focal infection, such as in bone, spleen or liver (Young, 1995a).
Diagnosis
Prevention
Summary
CHOLERA
Introduction
Vibrio cholerae is a gram-negative comma-shaped bacterium that has been
known for many years to cause diarrheal illness secondary to intestinal infec-
tion. The infection is frequently mild or asymptomatic, but it can be severe.
Approximately 5 percent of infected persons have severe disease (cholera)
characterized by profuse watery diarrhea, vomiting, and leg cramps. In these
individuals, rapid loss of body fluids leads to dehydration and shock; without
aggressive treatment, death can occur within hours.
Epidemiologic Information
In the United States, cholera was common during in the 1800s. The disease has
been virtually eliminated by modern sewage and water treatment systems.
However, travelers to areas with epidemic cholera may be exposed to the
cholera bacterium.
The pathogenicity of cholera results from an enterotoxin that the bacteria pro-
duces. The organism itself does not result in patient illness. The enterotoxin
activates enzymes in the small bowel that result in massive secretion of fluid
into the bowel, overwhelming the normal reabsorptive capacity of the colon.
Patients produce large volumes of dilute, relatively clear diarrhea. Untreated,
patients experience signs of dehydration with dry mouth, recessed eyes, a
thready pulse, lethargy, and anuria. With adequate therapy in the form of fluid
replacement, almost all patients survive. With inadequate treatment, death
rates may approach 50 percent, mostly from dehydration and its consequences.
Diagnosis
Summary
Cholera is an acute diarrheal illness that places the patient at serious threat of
mortality from dehydration if the fluids lost are not properly replaced. How-
ever, with timely treatment, patients recover from the infection without long-
term sequelae. Given the acute nature of the disease, cholera is not consistent
with undiagnosed Gulf War illnesses.