Business Financee Research
Business Financee Research
Business Financee Research
Customer service is the provision of service to customers before, during and after
a purchase. The researcher decided to do this study to know if the customer service really
questionnaire with rating and closed end questions (Saunders et al., 2009). Descriptive
statistics such as frequency count, percent and rank are considered. From the findings the
customer service that the employee provides make the establishment stronger, and it makes
other establishment lose their best employee and have a profit sucking cycle. This study
will thorough explain how big is the effect of customer service in every business. The
It will discuss how customer service affect the owner and the customers. How long
the problem will last, is it short-term or will it continue in the future. This research will
make the business owner know how important the customer service they give to their
customer. How satisfied a customer is depends on the quality of service received by the
customer. The gap is often between the perception of customers and their expectation,
which will eventually determine whether they are dissatisfied, satisfied or excited.
It is hoped that this study will inform the employees, owners and customers about
a good customer service that will positively affect the business, whether in terms of profit,
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ACKNOWLEDGMENT
First and foremost I would like to thank God for giving me knowledge and
heavenly wisdom, for guiding me to finish this immersion. Without Him I can do nothing.
To the parents, I would like to thank them for the unconditional support. The
financial that they provide and for understanding me for going home late. They give me
positive thoughts that I can finish their immersion without making a big problem.
To the employees, in the boutique business, and the customers, I thank them for the
time that they gave to answer the questionnaire survey. Without them I can’t finish this
research.
And to the teacher for being an inspiration, for sharing their knowledge, who taught
the student consistently of what and how we should behave in the work, that's why the
student made this far. The teacher make this all possible.
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CHAPTER 1
Introduction
Customer service is the provision of service to customers before, during and after
components such as product innovation and pricing. The perception of success of such
the guest”. Kurtenbach (2000) explains that those who are successful in customer service
Customers do not buy goods or services, they buy the benefits goods and services
provided them with. They buy offerings consisting of goods, services, information personal
attention and other components. Customers are lifeblood of any organization, and without
them, a firm has no revenues, no profits, and therefore no market value (Grönroos 2000,
3). Delivering service quality to satisfy the customers need is considered an essential
strategy for success and survival in today’s competitive environment (Parasuraman et al,
1985). To attain true customer satisfaction companies need to achieve quality not only by
eliminating the causes for direct complains but need to provide their products or services
with excellent, attractive quality – provide the delight to the customer. So research on
customer satisfaction is often closely associated with the measurement of service quality
service attributes have been difficult to identify because services nature is intangible
(Hong, Goo et al., 2004; Nguyen and Leblanc, 2002). Due to intangible nature of services
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it is difficult for the firms to analyse how the customers perceive and evaluate the desired
outcome of the service quality (Zeithaml, 1981). As customer evaluate their level of
highest priority today involves understanding the impact of service quality on profit and
This thesis reports the effect of customer service on boutique business in Surallah
Public Market. To show that customer service is where the business rely to keep the
business going on. The industries must not just show a solution to the direct complain of
the customer, rather they should improve their product and services, to create a more loyal
customer in the future. Emphasis on this study is the customer satisfaction that will make
a healthy business, repeat customers, and a word-of-mouth praise. Poor customer service
that can damage reputation, the customer lifetime drops, lose the best employee, and enter
a profit sucking cycle. Growing business that will create a new personnel, have a broader
customer base, lots of favourable financing opportunities, and can have a relocation
possibilities. Good customer service that has a properly trained representatives, a greater
Through this study we will find out where, when, what, how, and why customer
service is important in every business industries. Does it really affect the business or it is
just because of poor strategy in business. This study will thorough explain how big is the
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Statement of the problem
The research will revise existing knowledge or practices about customer service. It
will discuss how customer service affect the owner and the customers. How long the
problem will last, is it short-term or will it continue in the future. This research will make
the business owner know how important the customer service they give to their customer.
1. How can customer service affect the income and the way they run their
business?
This study will contribute to the improvement of customer service that the
employees gave to their customer. We hope that this research will encourage the
owner and also the employees to be more attentive and to provide a better
service and to apply it as an effective strategy that will benefit not only the owners
the difference between a business who give a good customer service with those
who give a poor customer; enhancing employees independence; help the business
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organization to develop a more effective customer service that take the interest of
the customer; the owners will be able to prevent the upcoming problem that will
come because of a poor customer service; and it will encourage the business
Definition of terms
after a purchase.
3. Market Value – the amount for which something can be sold on a given market
7. Financial Outcomes – the difference between earnings before interest, and taxes
customer service and how customer service affects the business. The study
considers the business owners’ personal information such as their name (optional),
public market and 10 customers from Surallah year 2018. Each of the respondents
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were given a survey questionnaire to answer. The owners’ selected came from ten
Conceptual Framework
Customer Service
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CHAPTER 2
Literature Review
Introduction
In the literature there are so many related review that will further enrich this study.
This section shows a systematic review and meta-analysis that is used to indicate and
identify what are the Effects of Customer Service on business with- Effect Of Customer
Customer Service Loyalty; Poor Customer Service and Its Impact On The Rwandan
Economy; Customer Service and Business Results: A Survey Of Customer Service From
Mid-Size Companies -It also shows in what status are participating, and what is the help
of it for their achievement. And it shows who is more desperate to participate in after school
Customers perceive service in terms of quality, but how satisfied they are with the
overall experience, is what defines their satisfaction. Whether the customer is satisfied
after purchase depends on the offer’s performance or the customer service in this case, in
although service quality and customer satisfaction are used interchangeably, there is indeed
a distinction.
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Customer Satisfaction is when the outcome of the service matches the expectations
of the service. As pointed out by Looy et al (2003), even though they differ one is a
product or service in terms of whether the product or service has met his needs or
needs the customer had before the service; it ranges from feelings of fulfilment,
as a static quantity, it is dynamic and evolves over time being influenced by a variety of
factors. Service quality is one of those factors that contribute to customer satisfaction, in
out the distinction between the two is a very important one. The level of customer
satisfaction is the result of the customers comparison of the service quality expected in a
given service encounter, with the perceived service quality. In addition, the distinction is
that in 14 measuring customer satisfaction, the actual experience of the customer is the
basis of assessments while in service quality measurement the customer experience is not
The assumption of all the basic loyalty business models is that keeping existing
customers is less expensive than acquiring new ones. It is claimed by Reichheld and Sasser
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between 25% and 85% (in terms of net present value) depending upon the industry.
However, Carrol and Reichheld (1992) dispute these calculations, claiming that they result
from faulty cross- sectional analysis. Barlow (1992) argues that the development of
consumer loyalty is a strategy which identifies, maintains, increase the output of the best
customers through a value-added services, interactive and long term focused relation. The
procedure is thus selective and requires information on the actual or potential value of the
customer. The interactivity is also interesting by taking account of the possible in implicit
or explicit way emitted feedbacks. 6 Finally Barlow (1992) insists on the long-term
duration and relation. The development of consumer loyalty consists thus in the
development of strategies and more or less general or selective actions likely to increase
the fidelity of the customers. The concept of retention is more attached to the not-departure
A first remark on the relation question is of static nature: the central point of
customer relationship management is that fidelity and repeat purchase cannot be reached
only by brand preference nor even by product satisfaction. It is therefore the interactive
and long term focused added value relation which becomes a choice factor at least in an
relationship (Morgan and Hunt, 1994). These three factors reinforce the customer’s
functional dependence to the firm and can increase the switching costs. That is why heavy
purchasers with high attitudinal loyalty are the real loyal and less vulnerable to
competitors’ actions in the context of a mutual relationship. On the other side heavy
purchasers with low attitudinal loyalty are very vulnerable to competitor’s actions because
they are perhaps “locked’’ to the company for particular reasons (i.e. monopolistic
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situation, particular advantages). These “prisoners” may switch to competitors once the
emerged that 25% of tourists experienced bad customer experience during their stay in
Rwanda. Rwandan customer service is seen as the worst in the East African region, which
comprises of Burundi, Uganda, Tanzania and Kenya. It also revealed that service quality
varies across sectors and is linked to skills, with white collar sectors generally performing
better and blue collar sectors, notably transportation remains weak in service performance.
In addition, further findings showed that the biggest problem with poor customer was the
lack of consumer awareness of what to expect and a cultural aversion to demanding better
as among the potential causes of poor service. Consumers who have lived outside Rwanda
or visited elsewhere in the region are 50% times more likely to complain when they get
poor service than those who have not. However, using the ‘satisfaction profit chain’
approach, it showed that if customer service were to improve significantly, it could increase
the Rwandan Gross Domestic Profit (GDP), as much as $40 million a year by 2012.
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Customer Service and Business Results: A Survey of Customer Service from Mid-
Size Companies
Every business manager knows that when a customer has a problem, the experience
of resolving the issue has a profound impact on future purchase. This effect has been
amplified as social media and web review sites enable customer service experiences to be
widely shared with friends, colleagues, and the general public. But just how impactful are
these experiences on buying behaviour? How long does the effect last? And what is the
impact for mid-sized companies? The following report is based on a survey of 1046
individuals who have had experiences with the customer service of a mid-sized company.
The survey’s main intent was to quantify the long term impact of customer service on
market research company specializing in technology. This survey clearly demonstrates that
customer service has a dramatic impact on the buying behaviours among customers of mid-
sized companies. Good customer service results in increased personal and business
purchases while bad customer service drives customer to find alternatives. Interestingly,
customer service experiences are judged more on the timeliness of the interaction than on
the final outcome. Customer service has a long-term impact on buying decisions, with
customers continuing to be effected years after the initial interaction. Customers share
service interactions more widely than ever before. Social media and review sites are
providing awareness of customer service experience, and these stories influence the
purchases of others.
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CHAPTER 3
Methodology
Method of Research
The researcher decided that the respondents would be the employees or the owner
of the boutique establishment and the prospective customers here in Surallah Public Market
to get a better and accurate result. The researcher personally give the questionnaire survey
to the respondents so the researcher can sympathized and talk a little with the respondents.
The gathering of data range from a survey at the Surallah Public Market to collect
information through questionnaire that was given to the owner/employee and customers of
boutique business. The questionnaire survey were used to recover or discover data in this
case. And the questionnaire was divided into two parts, the first part was answered by the
owner or employee, and the second part was answered by the customers. To be able to have
a more accurate result. And the researcher use the secondary data in terms of company
information and background history that has also been used in this research in order to get
Sampling design
rating and closed end questions (Saunders et al., 2009). The questionnaire was designed to
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The survey was conducted during morning and afternoon when it was assumed that
the response rate would be higher. To avoid misunderstanding the researcher explain, what
is the purpose of this research and why the researcher is conducting this? The survey
statistically analysed with the data requirements of the study. Descriptive statistics such as
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CHAPTER 4
Analysis
customer. Gap analysis model by Ziethaml et. al., (1988) and Groonros (2000) is often used
to determine the quality of service. The gap is often between the perception of customers
and their expectation, which will eventually determine whether they are dissatisfied,
satisfied or excited. Those customers who are satisfied or excited have a very high
percentage of being retained and eventually will become loyal at the end.
The sample size was 30, and all questionnaire was answered, 15 of which is
Responses of employees/owners
Frequency Percent
0 – 1 year 2 13.33
2 – 5 years 6 40
Total 15 100
From table 4.1, 7 establishments representing 46.67% to have been in the business
in above 6 years. This may be describe that these establishment is strong and firm because
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they were able to reach this long. And 40% of the establishment is in 2 to 5 years in
business. And there are only 13.33% of establishment that is below 1 year.
Table 4.2 the same employee from the day they started the business
Frequency Percent
Yes 3 20
No 12 80
Total 15 100
Table 4.2 shows that only 20% of the establishment have remained the same
employee from the day they start their business. It shows that the percent of being loyal or
willingness of an employee to stay in one place is only 20%. On the other hand there are
80% who answered that they have been changing their employees since the day that they
Table 4.3 Encounter an arrogant customer that makes them lose their temper.
Frequency Percent
Yes 15 100
Never 0 0
total 15 100
Table 4.3 aims to know the point of view of the owners and employees. The table
shows that 100% of the owners and employees answered that they encounter an arrogant
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customers that makes them lose their temper. All of the respondents additionally add that,
Table 4.4 did you ever experience that a customer praise you?
Frequency Percent
Yes 15 100
Never 0 0
Total 15 100
Table 4.4 aims to show that there’s not only a rude but also an appreciative
customers. 100% of the respondents answered that they experience that a customer praise
them. Even it is rare, it still helps them to continue their business, because there’s still
Table 4.5 do you have a customer that always buy in your store?
Frequency Percent
Yes 15 100
No 0 0
Total 15 100
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Table 4.6 Are you friendly towards your customers?
Frequency Percent
Yes 15 100
Sometimes 0 0
No 0 0
Total 15 100
In table 4.5 shows that, 100% of the respondents answered yes, to the question if
they have a customers that always buy in their store. Also in table 4.6 100% answered yes
of being friendly towards their customer. They said that in this kind of business you need
to know your customer so that they would want to come back in your store. It is their
strategy to make the customers comfortable. And some of the respondents said if the result
Table 4.7 did you ever think to close down your business?
Frequency Percent
Yes 0 0
Sometimes 3 20
Never 12 80
Total 5 100
20%. This may be just the nature of business that sometimes you think of giving up because
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you see no future in your business. But the blessings sometimes comes at your critical
moment, maybe that’s why this 20% still continues their business because of the blessings.
On the other hand 12 of the respondents representing 80% answered that they never think
of closing down their business. One of the reason is that the income is great and that the
Table 4.8 Do you talk to your employees to give a better service towards your
customers?
Frequency Percent
Yes 12 80
No 3 20
Total 15 100
In table 4.8 only 20% answered that they are not talking to their employee to give
a better service towards their customers. And 80% answered they are talking to their
employee to give a better service towards their customers. It shows that this 80% train their
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Table 4.9 Employees rate with the service they gave to their customer
Customer’s response
Frequency Percent
0 – 1 year 12 80
2 – 3 years 0 0
Above 3 years 3 20
Total 15 100
customer in the establishment that they choose for not more than 1 year. This may be
describe that this 80% are changing from time to time where to buy their products. On the
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other hand 20% of the respondents have been a customer in their preferred establishment
for above 3 years. This may be describe as customer loyalty and the establishment’s ability
to retain its customers, a view supported by Zeithaml et al. (2003:110), who maintained
that, the outcome of customers’ satisfaction is their loyalty and ultimately retention by the
organization.
Table 4.11 How long does it take for the employee to response to the customer?
Fast 0 0
Normal 15 100
Total 15 100
In table 4.11, 100% of the respondents answered normal. It shows that the employee
is not taking a long time to response to the customers and they are not also fast in
responding.
Frequency Percent
Yes 12 80
No 3 20
Total 5 100
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Table 4.13 how do the employees response to the customers
In an irritated voice 0 0
Total 15 100
In table 4.12, 80% of the respondents said that the employees are friendly towards
them. And 20% answered that the employees are not friendly. And in table 4.13, 100% of
the respondents answered that the employees response to them in a calm voice. Even
though the 20% answered that the employees are not friendly they still response in a calm
voice.
Frequency Percent
Yes 9 60
No 6 40
Total 15 100
In table 4.14, 60% of the respondents answered that the employees are introducing
their new product. This may be describe as a marketing strategy, that the employees are
promoting their products even the customers are not asking. On the other hand 40% of the
respondents said that the employees are not introducing their new product. It shows that
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they don’t have a marketing strategy, they just wait for the customers to ask them if they
have new products. And this makes the business weak and not firm.
Table 4.15 how likely the customer will refer this establishment
Frequency Percent
Not likely 1
In table 4.15, 60%
2
answered 5, this means that they
3
are in the middle, they will likely
4 3 20
recommend the establishment
5 9 60
that they choose to other people.
6 3 20
20% answered 4, and there are
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also 20% who answered 6.
8
Most likely 10
Total 15 100
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CHAPTER 5
Summary, Conclusion, and Recommendation
Summary of Findings
Customer service is the provision of service to customers before, during and after
a purchase. Below are the summary of results from the questions the researcher gave to the
respondents.
From the data obtained, only some of the establishment provides appreciable level
of customer service expected by the customers. This came from the customer responses
obtain.
From the responses obtained from the customer service of employee, it was realized
that, each of the employee serve averagely above 50 customers a day and due to large
number, employee are pressured to be able to give attention to, be patient with each and
From the data obtained, because some of the customers are satisfied with the service
they are loyal to the establishment. Most of the customers also have recommended the store
to others and they intended to continue purchasing in the establishment. However most of
the store is not spacious which one of the concerns raised by the customers is. Other
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strategies such as making a relaxing atmosphere, responsiveness, empathy, and assurance
What customer service will really make the establishment strong and firm?
From the data obtained, it shows that a friendly atmosphere makes a repeat
customers. Not only satisfies the customers it also satisfy the employee. Because a better
service creates a better customer. It also shows that the owner should not only focus on
how to delight the customers but the owner should also give the employees or the service
provider the attention that they long for. So the effort that you put will not only make a
Providing a customer service that has a friendly atmosphere make the establishment
strong and firm. Since the establishment will create a broader customer base and favourable
financing activities will come that will help the business grow.
Conclusions
The purpose of the research was to find out whether the customer service they
provide affects their business and how big the impact of it in running the business. From
the findings above the customer service that the employee provides make the establishment
stronger, and it makes other establishment lose their best employee and have a profit
sucking cycle. There are also a loyal customer that would want to continue buying in that
establishment. Providing a good customer service makes it hard for the employee if their
customers is rude.
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In conclusion, the researcher can confidently say that good customer service will
positively affect the business, whether in terms of profit, loyal employees and loyal
customers.
Recommendations
Throughout the study it was proved that customer service greatly affects the
business. Patient is a very important factor when you are in the field of business. Customer
service providers of every establishment should provide other customer strategies that will
attract and delight the customers in place. For those who are already in the business they
should entertain the customers even they are not asking, they should always smile and greet
the customers with energy, the owner should not just give their full attention to please their
customers but also give attention to their employees so they will remain loyal until the end.
And for those who want to start up a business they should study first if their product is
feasible, if they have many competitors, and their prospective customers. That way they
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