COLD ANTIPASTO

L225
Burrata
Fresh mozzarella, tomato, basil seasoned with extra virgin olive oil and balsamic vinegar, accompanied
with prosciutto.

Smoked salmon bruschetta

3 toasted baguette slices with smoked salmon, brie cheese, lettuce mix with balsamic reduction and orange
marmalade.

Beef carpaccio
Thin slices of beef steak with capers, parmesan cheese, with crispy panko and parsley.

Tuna tartar
Seared and scented with sesame and citrus oil with avocado and seaweed salad with ponzu.

Italian ham and cheese board (to share)

L495
A selection of prosciutto, salami, cantipalos sausage, manchego, brie and pecorino cheese, accompanied with
marinated kalamata olives, citrus jam and toasts.

HOT ANTIPASTO
L225
Calamari fritti
Breaded squid rings accompanied by marinara sauce.

Melted artichoke gratin fondue

Baked artichokes with blue cheese, grated with mozzarella and parmesan.

Pepperoni and salami pannini

Salami, pepperoni and provolone cheese, pesto and fresh basil in baguette bread lightly toasted with butter.

Provoleta
Melted provolone cheese and grated to the pan finished with dried tomatoes, balsamic reduction, oregano,
accompanied with artisanal pita bread toast.
 SALADS
L195
Four seasons salad
Fresh lettuce mix with marinated mushrooms, parmesan cheese, crispy bacon bits and olives in mustard
seed dressing.
Chicken Caesar
Romaine lettuce in Caesar dressing, croutons and crispy parmesan served with grilled chicken breasts.

Octopus salad
Lettuce mix, grilled octopus, potatoes in paprika dressing, and olive oil.

SOUPS
L180
Mushroom cream
Mix of assorted mushrooms cooked on white wine, served with garlic and rosemary crostini.

Marinera soup
Seafood soup served with white rice and grated focaccia.

Chicken minestrone
Traditional italian soup with finely cut seasonal vegetables based on chicken broth.

* Sales taxes included.

* If you have any comments regarding allergies, please notify us before ordering.
 TRADITIONAL PASTAS
L250
Spaghetti and meat balls
Spaghetti with veal meat balls in putanesca sauce, mozzarella, parmesan and fresh basil.

Penne carbonara
Penne with traditional carbonara sauce with egg yolk, butter, milk cream and bacon.

Mushroom lasagna
Stuffed with portobello and mushroom, baked in the oven, grated with mozzarella and parmesan.

Rigatoni amalfitana
Rigatoni with tomato sauce and fresh mozzarella.

SEAFOOD PASTA
L350
Frutti de mare
Linguine velouté with dried tomatoes, pomodoro sauce, white wine, sauteed squid, mussels and shrimp.

Tortellini neri
Pasta made with squid ink, stuffed with shrimp, diced tomatoes, pecorino and cream cheese, sauteed with
butter, fresh basil, dried tomatoes and pine nuts.

CHEFS SPECIALTY PIZZA

L295
Portobello
Pomodoro sauce, three cheese mix, portobello mushrooms and truffle oil; finished with parmesan cheese.

Smoked salmon and cream cheese

Cream cheese, bechamel sauce with capers, three cheese mix, smoked salmon slices, purple onion in julienne,
arugula and fresh dill.

Marinera
Artisan dough with squid ink, pomodoro sauce, three cheese mix, garlic sauteed shrimp, bechamel sauce and
pesto; finished with parmesan cheese.

Surf & Turf

Pomodoro sauce, three cheese mix, grilled chicken, sauteed shrimp, portobello mushrooms, finished with
parmesan cheese.

Nan pizza
Pomodoro sauce, three cheese mix, bechamel with cream cheese, black forest ham, caramelized onion and
blue cheese crumble.

* Sales taxes included.

* If you have any comments regarding allergies, please notify us before ordering.
 TRADITIONAL PIZZAS
L250
Margarita
Pomodoro sauce, three cheese mix, sliced tomatoes and fresh basil.

Capricciosa
Pomodoro sauce, three cheese mix, mushrooms, ham, artichokes and kalamata olives.

Vegetarian
Pomodoro sauce, three cheese mix, vegetable mix (carrot, zucchini, belly pepper and onion).

Four seasons
Pomodoro sauce, three cheese mix, tomato, basil, mushrooms, ham, anchovies and black olives.

Bechamel and spinach

Pomodoro sauce, three cheese mix, spinach, béchamel sauce and cheddar cheese; finished with
parmesan.

Artichoke and corn

Pomodoro sauce, 3 cheese mix, grilled artichokes and corn; finished with parmesan and oregano.

Meat lovers
Pomodoro sauce, three cheese mix, Italian sausage, ground beef, bacon, pepperoni and salami;
finished with parmesan cheese.

Supreme
Pomodoro sauce, three cheese mix, italian sausage, pepperoni, green pepper, purple onion, kalamata
olives and mushrooms; finished with parmesan cheese.

Canadian
Pomodoro sauce, three cheese mix, pepperoni, bacon and mushrooms; finished with parmesan cheese.

BBQ chicken
Pomodoro sauce, three cheese mix, swiss cheese, grilled chicken in barbecue sauce; finished with
parmesan cheese.

Provolone spinach and cheese calzone

Pomodoro sauce, bechamel sauce, provolone, spinach and ranch dressing.

Chicken margarita calzone

Pomodoro sauce, cheese mix, fresh tomatoes, grilled chicken, fresh basil and ranch dressing.

If you want, your gluten free

pastas or pizzas, ask your waiter.
 FISH AND MEATS
Grilled salmon
L350
Grilled salmon steak with herbs accompanied by steamed vegetables and rice.

Grilled croaker
L295
Grilled croaker fillet with lemon butter white wine sauce accompanied by pesto boiled potato.

Shrimp and asparagus rissotto

L350
Creamy arborio rice with shrimp and sauteed asparagus .

Chicken parmigiana
L295
Parmesan chicken accompanied by spaghetti with tomato sauce.

Pork scaloppini marsala

L295
Breaded pork fillet cooked in marsala wine sauce, mushrooms and thyme, accompanied with mashed potatoes.

Four season burger

L245
SIX (6) oz ANGUS beef patty with melted provolone cheese, caramelized onion, dried tomatoes and fresh
lettuce sprouts.

New York steak 12 (oz)

L395
Grilled New York steak ANGUS USDA accompanied with 2 side dishes of your choice (white rice, mashed
potatoes, french fries, grilled vegetables or green salad).

Skirt steak 12 (oz)

L395
Grilled skirt steak ANGUS USDA accompanied with 2 side dishes of your choice (white rice, mashed potatoes,
french fries, grilled vegetables or green salad).

Honduras tipical
L295
8 oz of local beef steak and regional sausage, served with fried beans and rice. Accompanied with sour cream,
“chismol” and corn “tortillas”.

* Sales taxes included.

* If you have any comments regarding allergies, please notify us before ordering.
 KIDS MENU
L149

Chicken strips
With french fries and honey mustard dressing on the side.

Spaghetti bolognesa / tomato or carbonara

With parmesan cheese.

Mac & Cheese

Sauteed with bechamel, bacon bits, parmesan, gruyere and cheddar cheese.

Burger 7 (oz)
With french fries and cheese

DESSERTS
L125
Chocolate stuffed canolli

Ice cream and biscotti

Blackberry panacotta

Peach bellini cake

Chocolate cake

Tiramisu

Cheese cake

* Sales taxes included.

* If you have any comments regarding allergies, please notify us before ordering.
IL MEGLIO DEL CIBO
ITALIANO, FRESCO E
DELIZIOSO.