T2AG Update - Jumbo PPT - 5 Jan
T2AG Update - Jumbo PPT - 5 Jan
T2AG Update - Jumbo PPT - 5 Jan
Since 1987
• One of Singapore’s leading multi-dining concept F&B
establishments
• Renowned for its JUMBO Seafood brand, serving its
iconic Award-winning Chilli Crab
• Expanded and ventured into new markets under the
JUMBO name
• Today, JUMBO owns 6 restaurant brands and
manages 2 other brands
OUR BRANDS
JUMBO SEAFOOD
the big name in seafood
JUMBO SEAFOOD STORY
Chilli Crab Meat Sauce with Signature Black Pepper Crab Live Prawns Fried with Cereal
Sliced Fried ‘Mantou’
JUMBO Seafood Signature Dishes
Scallops Wrapped in Yam Ring ‘Mee Goreng’ - Fried Noodles in Bamboo Clams Steamed with
Malay Style Minced Garlic
Our JUMBO Seafood Outlets
Since 1955
• A Singaporean culinary heritage dish
• Serves savoury, pork-based, peppery soup prepared
with a special blend of pepper and cooked in
distinct Teochew style
• Known as one of the most peppery bak kut teh in
Singapore
• Since moving to Rangoon Road on 15 March 1988,
over a million bowls of this classic dish has been
served
• Total of 9 outlets in Singapore, Taiwan and Shanghai.
NG AH SIO Bak Kut Teh
Signature Dishes
Xiao Ye Gan
Braised Big Intestine
Our NG AH SIO Bak Kut Teh Outlets
Taipei Shanghai
(Shin Kong Mitsukoshi Xinyi) (One ITC Mall)
Zui Teochew Cuisine
Authentic Teochew Cuisine
About Zui Teochew Cuisine
Braised Duck with Beancurd Local Lobster Wok Baked with Teochew Fried Kway Teow with
Fermented Bean and Garlic Diced Kai Lan
Teochew Style
Zui Teochew Cuisine Restaurants
Visit our e-shop or JUMBO selected restaurants to purchase our retail packs!
https://jumboeshop.com.sg
CONTACT US
Tour Group Enquiries
Email: [email protected]