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    Chef CV Template PDF

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    Rica

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    © All Rights Reserved
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    Chef CV Template PDF

    Uploaded by

    Rica
    457 views2 pages

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    chef_cv_template.pdf

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    Copyright:

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    457 views2 pages

    Chef CV Template PDF

    Uploaded by

    Rica

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Gary White

    Chef
    AREAS OF EXPERTISE PERSONAL SUMMARY

    A bright, talented and self-motivated Chef with a successful track record of


    Food preparation
    impressing customers with delicious meals and creative decorative food displays .
    Able to expertly instruct cooks and other kitchen workers in the preparation,
    Planning menus
    cooking, garnishing, and presentation of food to the highest standards.
    Experienced in the planning, directing, and supervising of food preparation and
    Cost control
    cooking activities in a busy environment.
    Kitchen hygiene Looking for a suitable Chef position with an exciting and innovative restaurant.

    Catering WORK EXPERIENCE

    Hospitality Hotel Restaurant – Coventry


    CHEF June 2008 - Present
    Food for special occasions /
    events Responsible got creating a good working atmosphere, co ordinate and motivat e
    the kitchen staff. Making sure all procedures involved in the kitchen are in
    accordance with Health and Food Safety standards.

    Duties:
    PROFESSIONAL Responsible for the operational management of the kitchen.
    Making sure that all health and safety requirements are met.
    Food Hygiene Certificate In charge of the cooking, preparation and serving of meals and refreshments.
    Keeping the kitchen organised, ensuring utensils are placed in the correct place.
    BTEC HND in
    Ensuring the kitchen is a safe environment to work in.
    Professional Cookery
    Advising new cooking techniques and equipment to kitchen staff.
    Carry out the preparatory work for creating dishes.
    Cooking, breakfast, lunch and evening meals.
    Checking food items on delivery and tidy them into cold storage.
    Prepare and present dishes so they are ready for guests at the right time.
    PERSONAL SKILLS Ensure all the food produced is of the very highest standard and delicious.
    Serving classic English, French and modern European cuisine.
    Commercially minded Responsible for food stock control, ordering high quality vegetables and meat.
    Preparing food for both public visitors and private event guests i.e. weddings etc.
    Ability to delegate Introducing & developing new dishes & measuring consistency and performance.
    Meal preparation and menu planning.
    Creative flair Ensuring the kitchen is maintained and cleaned to the highest level.

    KEY SKILLS AND COMPETENCIES

    Able to cook a variety of different dishes including English and foreign dishes.
    PERSONAL DETAILS An awareness of all health and hygiene requirements.
    Experience of restaurant / pub / inn style food production.
    Gary White A good track record of achieving and consistently maintaining target Gross
    34 Anywhere Road Profit percentages.
    Coventry
    CV6 7RF
    ACADEMIC QUALIFICATIONS
    T: 02476 888 5544
    M: 0887 222 9999 Level 2 Diploma in Professional Cookery (City and Guilds)
    E: [email protected] Nuneaton North College 2006 - 2008

    DOB: 12/09/1985 A levels: Maths (A) English (B) Technology (B) Science (C)
    Driving license: Yes Coventry Central School 2000 - 2006
    Nationality: British
    REFERENCES – Available on request.
    Copyright information - Please read
    © This chef CV template is the copyright of Dayjob Ltd August 2010. Jobseekers may download and use this CV example for
    their own personal use to help them create their own CVs. You are most welcome to link to this page or any other page on our
    site www.dayjob.com. However these CVs must not be distributed or made available on other websites without our prior
    permission. For any questions relating to the use of this CV template please email: [email protected].

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