How To Make Graham Balls
How To Make Graham Balls
How To Make Graham Balls
Facilitators: Teachers
Ingredients
Marshmallows- 10 pesos
Sprinkles- 10 pesos
Procedure
1. In a large bowl, add the crushed Grahams and Cremdensada. Stir until all
the ingredients blend well.
2. Roll your graham balls. Scoop out a heaping tablespoon into the palm of
your hand and roll it between your palms until it becomes rounded. Make
sure you have washed your hands first.
3. Press your graham ball into a flat disk. Holding the ball in the palm of
your hand, gently press down it with your other hand. Apply pressure
gently to create an even and flat surface. Add the marshmallow at the
center of the flat graham ball. Fold your graham ball back into a ball
shape. Put sprinkles on top. Chill and enjoy.
Submitted by:
Bauto, Daniel M.
BEED 3A