Construction Cost
Construction Cost
Construction Cost
ROI
RESTAURANT RENT
VALUE QTY SEATER PERSON
2 SEATER TABLE 1500 25 2 50
4 SEATER 3000 15 4 60
6 SEATER 6000 6 6 36
BAR
VALUE QTY SEATER PERSON
2 SEATER TABLE 1500 10 2 20
4 SEATER 3000 15 4 60
6 SEATER 6000 6 6 36
BALLROOM HALL
SQM
HALL A 80 16000
HALLB 80 16000
HALL C 80 16000
GRAND BALLROOM 240 40000
770229346/745,004,000
ROI : 2 YEAR
TOTAL 109690000
38720000 X10%
3872000
770229346
AREA T T. VALUE
3.24 81 37500
6.25 93.75 45000
12.6 75.6 36000
T.AREA T VALUE
250.35 118500 X 20%
142200
AREA T T.VALUE
3.24 48.6 22500
6.25 62.5 30000
12.6 37.8 18000
T.AREA T VALUE
148.9 70500 X 20%
84600
AREA T T. VALUE
3.24 25.92 12000
6.25 31.25 15000
12.6 25.2 12000
T.AREA T VALUE
82.37 39000 X 20%
47000
AREA T T. VALUE
3.24 32.4 15000
6.25 93.75 45000
12.6 75.6 36000
T.AREA T
201.75 96000 X30%
124800
11000
NTHLY 220000
ASSUMPTION
MIDORI HOTEL
SQM RATE
52..5 16000
91.75 36000
RATE PER SQM
GUEST ROOMS 720,000,000
BALLROOM 8000000
RESTOA 1692000
CAFÉ 3,048,000 SUITE ROOM 3B WO BAL
RESTOB 5124000 SUITE ROOM 2BRW BAL
BAR 4500000 SUITE ROOM 1B W/O BAL
KTV 2640000 SUITE 3 B WITH POOL
SUITE B W POOL
ANNUAL COLLE 529,004,000 ROOM 2 BED W/O BAL
ROOM 1B W/ BAL
NOTE: 30%
770229346/529004000
770230004
720,000,000