CAD Lab
CAD Lab
CAD Lab
OF
CHEMICAL EQUIPMENT LAB
(15CH1147)
Vision of the Department:
To evolve into a centre of higher learning in chemical engineering with experimental and
state-of-the art computational facilities for education and research.
To produce high quality chemical engineers with knowledge and skills suitable to the
needs of higher learning, industry and research organizations.
To meet the technological needs of the economy, environment and society.
To develop leadership qualities with good communication skills.
PEO2 Analyse and design appropriate solutions for socially relevant problems
by using current engineering techniques and tools.
Program Outcomes:
COURSE OUTCOMES:
At the end of the course the student shall be able to
CO1: Review the standard flow sheet symbols and construct a flow sheet using the
symbols
CO2: Analyze a given situation, identify the type of heat exchanger, design and evaluate
the heat exchanger
CO5: Apply PRO-II and simulate distillation column, heat exchanger and absorber
Index
LIST OF EXPERIMENTS/PROGRAMMES:
5. Design of a Evaporator
Procedure:
The calculation consists simply of computing ho and hi to obtain UC. Allowing a reasonable
fouling resistance, a value of LMTD is calculated from which the surface can be found with the
use of the Fourier equation Q = UAΔT.
Usually the first problem is to determine which fluid should be placed in the annulus and which in
the inner pipe. This is expedited by establishing the relative sizes of the flow areas for both
streams. For equal allowable pressure drops on both the hot and cold streams, the decision rests in
the arrangement producing the most nearly equal mass velocities and pressure drops.
(1) From T1, T2, t1, t2 check the heat balance, Q, using C at T(mean) and t(mean).
Q=W*C*(T1-T2) =w*c*(t2-t1)
Radiation losses from the exchanger are usually insignificant compared with the heat load
transferred in the exchanger.
(3) Tc and tc: If the liquid is neither a petroleum fraction nor a hydrocarbon the caloric
temperatures cannot be determined through the use of Fig. 17
Instead, the calculation of UC must be performed for the hot and cold terminals giving Uh and
U from which one may obtain L. Fc is then obtained from Fig17.
If neither of the liquids is very viscous at the cold terminal, say not more than 1.0 centipoise,
if the temperature ranges do not exceed 50 to 100°F, and if the temperature difference is less
than 50°F, the arithmetic means of T1 and T2 and t1 and t2 may be used in place of Tc and tc
for evaluating the physical properties.
(6) Obtain μ at T. or t. depending upon which flows through the inner pipe.
= (D22-D12)/D1, ft
(6) Obtain μ at T. or t. depending upon which flows through the inner pipe.
Overall coefficients:
From which may be translated into length. If the length should not correspond to an
integral number of hairs pins, a change in the dirt factor will result. The recalculated dirt
factor should equal or exceed the required dirt factor by using the next larger integral number
of hairpins.
Calculation of ΔP:
This requires the knowledge of the total length of path satisfying the heat-transfer
requirements.
Inner pipe:
f = 0.0035+0.262/ (Re0.42)
Annulus:
Compute the frictional Reynolds number, Rea’= De*Ga/μ. rom Re obtain f from Eq.
(3') Entrance and exit losses, one velocity head per hairpin:
Sample calculation:
Exercise Problems:
6.11: 13,000 lb/hr of 26°API gas oil (see Example 6.3 in text for viscosities) is cooled from
450 to 350°F by heating 57oAPI gasoline under pressure from 220 to 230°F in as many 3- by
2-in. IPS double pipe 20-ft hairpins as are required. Pressure drops of 10 psi are permitted
along with a minimum dirt factor of 0.004. (a) How many hairpins are required? (b) How
shall they be arranged? (c) What is the final dirt factor? 6.12. 100,000 lb/hr of nitrobenzene is
to be cooled from 325 to 275°F by benzene heated from 100 to 430°F. Twenty-foot hairpins
of 4-by3-in. IPS double pipe will be emp1oy2d, and pressure drops of 10 psi are permissible.
A minimum dirt factor of 0.004 is required. (a) How many hairpins are required? (b) How
shall they be arranged? (r) What is the final dirt factor?
2. DESIGN OF SHELL AND TUBE HEAT EXCHANGER
(RATING)
Aim: To design a shell and tube heat exchanger for the given data
Procedure:
Aim: To design a shell and tube heat exchanger with the given data
Procedure:
1. Define the duty: heat-transfer rate, fluid flow-rates, and temperatures.
2. Collect together the fluid physical properties required: density, viscosity, thermal
conductivity.
3. Decide on the type of exchanger to be used.
4. Select a trial value for the overall coefficient, U.
5. Calculate the mean temperature difference, ΔTm.
6. Calculate the area required from equation
Q=UA Δ*Tm
7. Decide the exchanger layout.
8. Calculate the individual coefficients.
9. Calculate the overall coefficient and compare with the trial value. If the calculated value
differs significantly from the estimated value, substitute the calculated for the estimated value
and return to step 6.
10. Calculate the exchanger pressure drop; if unsatisfactory return to steps 7 or 4 or 3, in that
order of preference.
11. Optimise the design: repeat steps 4 to 10, as necessary, to determine the cheapest
exchanger that will satisfy the duty. Usually this will be the one with the smallest area.
Example 12.2
Gas oil at 200C is to be cooled to 40C. The oil flow-rate is 22,500 kg/h. Cooling water is
available at 30C and the temperature rise is to be limited to 20C. The pressure drop allowance
for each stream is 100kN/m2. Design a suitable exchanger for this duty.
Solution
Only the thermal design will be carried out, to illustrate the calculation procedure for a heat
exchanger with a divided shell.
4. DESIGN OF A SINGLE EFFECT EVAPORATOR
Aim: To design a single effect evaporator for the following duty
Problem Statement:***
Data:
Design data:
Material:
Solution:
XF = 0.2 XL = 0.5 XV = 0
F= L+ V
Component Balance:
F* XF = L* XL +V* XV
20000*0.2 = L*0.5
L = 8000 lb/hr
Enthalpy Balance:
HF – Specific enthalpy of feed or thin liquor (20% of solids at 1000F) =55 Btu/lb
S=15395 lb/hr
qs = q= u*A*(t2-t1)
14456000=250*A*(259-197)
Mechanical Design:
N= 86.65/ ((3.14*38.55*10-3)*(1000*10-3))
N=715 tubes
= 0.0482mm
= 48.19mm
2) Area required by the tubes a = N*(0.866)*Pt2/
a = (715*0.866*.0482)/0.95 = 1.514 m2
= 0.35*715*( /4)*(32*10-3)2
= 0.201 m2
dd = 0.506m 500mm
4) Total are of the tube sheet = Area of the tubes + area of the down taker = 1.5142 + 0.201
= 1.7152 m2
Thickness t = F*G*((0.25*P)/f).5
t= 0.34*1.5*((0.25*2.6*105)/ (98*106).5
Result:
PARTS MEASURMENTS
1)Tube Inner Diameter = 32mm
Outer Diameter= 38.5mm
2) Tube sheet Thickness = 20mm
Inner Diameter = 1500mm
3) Calendria Thickness =10mm
4) Drum Height = 1500mm
Inner Diameter= 1500mm
Thickness= 10mm
5) Down take Diameter = 500mm
Height = 1000mm
6) Nozzles Diameter = 40mm thickness=8mm
5. DESIGN OF A TRIPLE EFFECT EVAPORATOR
Aim: To design a triple effect evaporator for the given conditions
Procedure:
Notation scheme:
tf =temperature of feed, F
wf = feed, lb/hr
Assume that there are no chemical heat effects as a result of the concentration (i.e., negative
heats of solution) and that there is no BPR.
Forward feed
Material balance:
w1-3 = w1 + w2 + w3
Let A1 = A2 = A3
where U1, U2 and U3 are the design overall coefficients in the respective effects. From the
material balance and the heat balances there are four equations and four unknowns: Ws,
w1, w2 and w3. These may be solved simultaneously.
Problem:
6. DESIGN OF A DISTILLATION COLUMN
Aim: To design a distillation column for the given system.
Procedure:
The design of a distillation column can be divided into the following steps.
(a) If the feed mixture contains more than two components, then select two key components from all
the components of feed mixture.
(b) Decide the operating pressure of distillation column. At the operating pressure, find the
vapor—liquid equilibrium data.
(c) Specify the degree of separation required. In case of a binary distillation, decide the top
(distillate) and the bottom (residue) product compositions. In case of multi-component
distillation, decide the distribution of key components in distillate and residue. Also, find the
distribution of non key components in the same. Complete the material balance.
(d) Determine the minimum reflux ratio Rm.
(e) Determine the optimum reflux ratio R and find the number of theoretical or equilibrium stages
required for the desired separation.
(f) Select the type of tower: tray tower or packed tower. Select the type of tray in tray tower
or type of packing in packed tower.
(g) Find tower diameter and pressure drop across the tower. Decide the top disengagement and
bottom disengagement spaces.
(h) Determine the tray efficiency and find the actual number of trays in case of tray tower or find
HETP (height equivalent to theoretical plate) and decide the height of packing in packed
tower. In case of packed tower, design the liquid distributor, re-distributor, packing support,
etc.
(i) Select the material of construction for all parts. Design the suitable insulation system.
(j) Design the condenser and re-boiler.
(k) Decide the control methodology for the distillation column, line sizes and locations of all
nozzles.
(l) Mechanical design of distillation column which also includes design of skirt
support for the distillation column. Calculation and equations for the first five
steps are different for binary and multi-component distillation.
The design is performed separately both above feed plate (top section) and below feed
plate (bottom section) for single feed two product distillation column.
Step 1: Determine the number of theoretical plate and vapor and liquid flow-rates
separately both in top and bottom sections.
Step 2: Obtain the physical properties of the system.
Step 3: Select a trial plate spacing.
Step 4: Estimate the column diameter based on flooding considerations.
Step 5: Decide the liquid flow arrangement (reverse, single-pass, or multiple-pass).
Step 6: Make a provisional tray layout including down comer area, active area, perforated
area, hole area and size, weir height, weir length.
Step 7: Check the weeping rate; if not satisfactory go back to step 6 and reselect tray
Layout.
Step 8: Check the plate pressure drop, if too high return to step 6.
Step 9: Check down-comer back-up, if too high go back to step 6 or 3.
Step 10: Decide plate layout including calming zones and un-perforated areas and check
the hole pitch, if unsatisfactory return to step 6.
Step 11: Recalculate the percentage of flooding based upon selected tower diameter.
Step 12: Check for entrainment, if too high then return to step 4.
Step 13: Optimize design: repeat steps 3 to 9 to find smallest diameter and plate spacing
acceptable to get the lowest cost for the specified application.
Step 14: Finalize design: draw up the plate specification and sketch the layout.
Design Problem:
7. DESIGN OF PACKED TOWER TYPE ABSORBER
Aim: To design an absorber for the given system.
Procedure: Process design of packed tower type absorbers involves two major steps;
Method for determining tower diameter is same for all types of packed tower absorbers. But
methods for finding the height of packing are different for the following cases.
(d) Absorption with chemical reaction. Example: absorption of chlorine in sodium hydroxide
solution
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8.DESIGN OF A FLOW SHEET USING PRO-II
Aim: To draw a flow sheet using Pro-II
Process Description:
Draw a flow sheet for production of vinyl chloride from the reaction of acetylene and
hydrochloric acid according to the description given below.
The reactants acetylene and hydrochloric acid are sent into a jet mixer where they are
thoroughly mixed and then they are sent into a catalytic reactor where they react to form
vinyl chloride and other products. A heating fluid is sent through bottom to maintain the
temperature of the reactor.
The product stream from the reactor is sent through a stripper where the un-reacted mixture
and the products are separated from the top and the required amount of un-reacted mixture
stream is recycled back and the other amount is purged out.
The product stream from the bottom is sent into flash distillation column where we get vinyl
chloride as the top product and the bottom stream which is the heavy residue is sent is stored
in a storage tank.
It is further distilled to get remaining vinyl chloride in the heavy residue which comes out as
the top product and aldehyde comes out as the bottom product.
9. DESIGN OF A DISTILLATION COLUMN USING PRO-II
Problem Statement:
A tray tower is to be designed to continuously distill 450 lbmol/h (240 kmol/h) of a binary
mixture of 60 mol% benzene and 40 mol% toluene. A liquid distillate and a liquid bottoms
product of 95 mol% and 5 mol% benzene, respectively, are to be produced. The feed is
preheated so that it enters the column with a molar percent vaporization equal to the
distillate-to-feed ratio. Use the McCabe-Thiele method to compute the following, assuming a
uniform pressure of 1 atm (101.3 kPa) through the column:
(a) Minimum number of theoretical stages, Nmin;
(b) Minimum reflux ratio, Rmin; and
(c) Number of equilibrium stages N, for a reflux-to minimum reflux ratio, R/Rmin, of 1.3
and the optimal location of the feed stage.
Result:
Feed Conditions:
Distillate Details:
Residue Details:
Total Details:
10. DESIGN OF A ABSORPTION COLUMN USING PRO-II
Problem Statement:
When molasses is fermented to produce a liquor containing ethyl alcohol, a CO2-rich vapour
containing a small amount of ethyl alcohol is evolved. The alcohol can be recovered by
absorption with water in a sieve-tray tower. For the following; conditions, determine the
number of equilibrium stages required for counter-current flow of liquid and gas, assuming
isothermal, isobaric conditions in the tower and neglecting mass transfer of all components
except ethyl alcohol.
Entering gas: 180 kmo1/hr. 98% CO2. 2% ethyl alcohol: 30°C, 110 kPa
Water Details:
Feed Details:
Vapour Details:
Liquid Details:
Column Details: