Pest Smart Diagnostic Guide

PestSmart
Diagnostic
Field Guide
A tool to diagnose crop problems and make
recommendations for their management
Compiled by Phil Taylor

PestSmart
Diagnostic
Field Guide
Version 1.1
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ISBN-13: 978-1-78924-006-1
Production editor: Tracy Head, CABI
Line drawings in Table 2: Robert Reeder, CABI
Design and typesetting by Sarah Hilliar, CABI

CONTENTS
Preface..........................................................................................................................5
Acknowledgements........................................................................................................6
INTRODUCTION.............................................................................................................. 7
FIELD DIAGNOSIS: A PROCESS OF ELIMINATION.......................................................... 8

Field visits...................................................................................................................11
READY RECKONERS FOR PEST IDENTIFICATION......................................................... 12

Insect and mite pest diagnosis ....................................................................................13
Major insect pest groups and mites (line drawings)......................................................14
Pest and detrimental environmental conditions based on symptoms .............................15
Common mineral deficiencies......................................................................................16
Symptoms associated with lack of some common nutrients (photographic)..................17
THE PRINCIPAL SYMPTOMS AND THEIR CAUSES....................................................... 18

Wilt................................................................................................................18
Leaf spot.........................................................................................................25
Witches’ broom..............................................................................................33
Canker............................................................................................................35
Mosaic/Mottle................................................................................................36
Yellowing of leaves.........................................................................................38
Distortion of leaves.........................................................................................44
Little leaf........................................................................................................48
Galls...............................................................................................................50
Drying/necrosis/blight....................................................................................53
POTENTIAL SOURCES OF CONFUSION........................................................................ 56
MAKING RECOMMENDATIONS..................................................................................... 68
‘BIG 5’ Key considerations when making a recommendation.........................................68
BIG 5 Economic..............................................................................................68
BIG 5 Effective................................................................................................69
BIG 5 Safe......................................................................................................69
BIG 5 Practical................................................................................................70
BIG 5 Locally available....................................................................................70
ANNEXES..................................................................................................................... 73
Annex 1: Scientific names of crops mentioned..............................................................73
Annex 2: Glossary of terms...........................................................................................74
Annex 3: Photographic glossary of symptoms...............................................................77
Contact us.................................................................................................................102
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Preface
CABI’s PestSmart Diagnostic Field Guide is intended for a wide range of users around the world. It
should be a companion to anyone whose work or hobby requires them to associate poor plant health
with likely causes. This applies to those who work in the field as well as those who are laboratory
based.
Plants can suffer from such a variety of problems it is not possible for a person to be an expert on
all problems of all plants. The PestSmart Diagnostic Field Guide provides information relating to
common symptoms expressed by crop plants when under attack from a wide variety of pathogens
and pests as well as symptoms due to sub-optimal growing conditions.
The Field Guide assists the reader in linking the symptoms seen on plants with the potential
causes. Where there is more than one potential cause it provides information on how to tease the
two candidates apart so as to find the problem. While this guide commonly uses the term ‘crop’
and does focus on agricultural crops, the principles outlined can be applied to all types of plants,
regardless of how they are grown and whether they are grown for commercial, aesthetic or other
purposes.
More information on diagnosing plant health problems and methods for maintaining healthy
crops can be obtained through various knowledge resources that may be available, such as pest
management decision guides, factsheets and other extension materials, text books, and internet
tools such as CABI’s Plantwise knowledge bank and Factsheet app.
Comments on CABI’s PestSmart Diagnostic Field Guide are welcome.
To provide feedback, please send it in an email: [email protected].
Acknowledgements
CABI is an international intergovernmental organisation and we gratefully acknowledge the core
financial support from our member countries (and lead agencies) including: Department for
International Development (DfID, United Kingdom), Australian Centre for International Agricultural
Research (ACIAR, Australia), Directorate General International Cooperation (DGIS, Netherlands), and
Swiss Agency for Development Cooperation (SDC, Switzerland). We also gratefully acknowledge
the funding provided for this work by the following agencies: EuropeAid/Development Cooperation
(DEVCO, European Commission), the International Fund for Agricultural Development (IFAD) and Irish
Aid (Ireland).
The PestSmart Diagnostic Field Guide contains content that is the result of years of concept
development and field testing, involving a number of CABI staff and partners around the world. The
compilation of this field guide was led by Dr Phil Taylor, with contributions by many others, both inside
and outside of CABI, who provided content and feedback.
The content on the diagnosis of mineral deficiencies has been enormously improved by the use of
information and illustrations from Prakash Kumar and Manoj Kumar Sharma’s Nutrient Deficiencies
of Field Crops: Guide to Diagnosis and Management published by CABI in 2013.
Many thanks to all who have injected energy and ideas into this publication.
Ulrich Kuhlmann
Executive Director, Global Operations, CABI
INTRODUCTION
The first step to identifying possible solutions to a plant health problem is understanding the
problem correctly. CABI’s PestSmart Diagnostic Field Guide supports diagnostic decisions by
showing relationships between common symptoms on plants and the various possible causes.
This document provides images and descriptions of many typical symptoms associated with biotic
and abiotic factors that harm plant health. Among the biotic factors, the major pest groups are
represented. Throughout the Field Guide, the term ‘pests’ will refer to all animals, microorganisms
and weeds that damage plants. The most common abiotic factors of plant health decline are also
highlighted. This book does not attempt to show all possible plant/disorder combinations; therefore,
it is important to understand the different types of symptoms caused by each factor and to use that
knowledge to make a field diagnosis.
The Field Guide consists of ‘ready reckoners’ (simple information tables for quick and easy
reference) that serve as reminders of symptom–cause associations and therefore can assist in
diagnosing plant health problems. Many biotic and abiotic factors create very similar symptoms
in plants, therefore a table is provided (Potential sources of confusion) that identifies these
areas of overlap and provides methods to differentiate between the possible causes.
The Field Guide concludes with a short section on important points to remember when
selecting management options for crop problems following an integrated pest management
approach.
Introduction 7
FIELD DIAGNOSIS: A PROCESS OF
ELIMINATION
The process of diagnosing a plant health problem without any specialised laboratory equipment
is called ‘field diagnosis’. Field diagnosis involves careful observation of the symptoms on a
plant and linking those symptoms with possible causes. While some plant health problems are
relatively easy to diagnose, others can be very difficult for a number of reasons. For instance,
there may be multiple factors that cause similar symptoms, or the plant being examined may not
show very clear symptoms. As a result, it will often not be possible to make a highly specific field
diagnosis, such as giving the name of a nutrient that is deficient or the pest species causing the
problem. However, in many cases a very specific diagnosis is not necessary to identify corrective
measures. A diagnosis of a pest group, such as fungus or stem-boring insect, will provide a lot
of useful information for developing an adequate solution. The precision and accuracy of the
diagnosis ultimately depends on one’s knowledge of the plants and the known problems in the
area, with additional support from tools like the PestSmart Diagnostic Field Guide.
Precise versus accurate

These two terms are often used interchangeably but they are different.
A precise diagnosis is very specific, perhaps naming a pest species
(as opposed to a pest group like virus or mite). An accurate diagnosis
is one that is correct.
If someone claimed she weighed 62.64932 kg, that would be very
precise but hopelessly inaccurate if she actually weighed 67.5 kg. It
is sometimes better to settle for lower precision (specificity) to ensure
higher accuracy. In this example about body weight, it would have
been far better for the person to have said she weighed about 65 kg.
A field diagnosis of Fusarium oxysporum race 4 would be very precise
but very inaccurate if the cause was nematode attack. Do not try to be
precise unless you can be sure you are also accurate (correct).
The first step in narrowing down the cause of a plant health problem is to determine if the
symptoms are caused by a living organism (biotic) or by a non-living factor (abiotic).
Abiotic factors usually affect the whole plant and often (but not always) there is not a defined line
between healthy and affected tissue, although exceptions will be discussed later in the section on
potential sources of confusion (Table 6). Many abiotic causes of poor plant health are associated
with the soil environment (compaction, pH, nutritional deficiencies, etc.). These tend to affect all
of the upper parts of the plant since they are all connected to the same root system. Other abiotic
factors, such as heat, wind, cold, hail, etc. have direct effects on the above-ground parts of the
plant and lead to symptoms that are often distributed symmetrically within the plant and within
individual leaves.
Field Diagnosis: A Process of Elimination 8

The huge variety of pests that attack crops gives rise to a great variety of symptoms. Where the
pest is active there may be a clear line between the healthy and the affected tissue, with more
general symptoms of stress elsewhere on the plant. Much of the remainder of this field guide
provides information on how to link symptoms with cause.
Once the cause of the crop problem has been narrowed down to either a biotic or abiotic factor,
it will usually be possible to take the diagnosis to the next level of detail. For biotic causes this
would mean identifying the pest group (virus, mite, etc.), and for abiotic causes this would mean
determining whether the problem is associated with water, nutrients, temperature or some other
environmental factor. It may be possible to take the diagnosis even further, such as naming a
specific nutrient that is deficient or naming the virus, or mite, or even giving a species name.
The more precise a diagnosis is, the better it is because it means that a more specific and
effective recommendation can be given. However, making a very precise diagnosis is more
difficult (for instance, many pest species look very similar) and the risk of making a mistake is
higher compared to making a general diagnosis. Whenever you are unable to provide a full
diagnosis to the pest species level or of the specific abiotic factor, make as precise a diagnosis
as you can with confidence. As a diagnosis, ‘insect’ is useful but not particularly informative.
‘Maize stem borer’ is more helpful and ‘Lepidoptera maize stem borer’ is better still; however,
avoid going further unless you know which stem borer it is because, depending on where you
work, it could be one of several species that are difficult to distinguish.
Don’t be in too much of a hurry. Slow down, cut open the plant and have a look inside. Use a hand
lens to look for fungal fruiting bodies or small insects. Remember to ALWAYS eliminate all the
alternative causes before pronouncing your final diagnosis.
In many cases, a single plant sample and information may not be enough to make a diagnosis,
in which case a visit to the production site or garden may be required.

Example: Field diagnosis of spots on leaves
This cashew leaf has leaf spots, which are clearly defined and are all a similar size.
This clear delineation between healthy (green) and unhealthy (tan brown) tissue indicates that there is a biotic cause. If
the cause were an abiotic one you would expect to see a much more general yellowing or browning of the leaf without
the sharp divide between healthy and unhealthy plant material.
We can eliminate certain biotic causes through a mixture of experience and observation because the symptoms they
generally produce do not fit in with the evidence presented.
Robert Reeder, CABI
• This symptom is not caused by insect or mite damage; there is no evidence of chewing, no webbing seen and no
presence of insects or mites.
• This symptom is not caused by a nematode, virus or phytoplasma, as these organisms do not cause leaf spots.
• This symptom is not caused by a mammal or parasitic plants or weeds, as there is no evidence of it having been
eaten (mammal) or of decline caused by competition by weeds or parasitisation by another plant.
• This symptom could be caused by a bacterial pathogen but you would expect the spots to have a water-soaked
margin, to be bound between the leaf veins and generally associated with the edge of the leaf.
• This symptom could be caused by a water mould but the leaf spots are not spreading aggressively (they are all of a
similar size), have a clearly defined border and show no evidence of fluffy sporulation. All of these characteristics
together indicate that a water mould is not the causal agent.
By the process of elimination it can be concluded that this symptom has a fungal cause. They are known to cause
leaf spots with these characteristics. More detailed examination of the material with a hand lens reveals fungal fruiting
bodies (arrowed), making this diagnosis definitive.

Field visits
For those who advise others on managing plant health, there is often a limited amount of
information available to them, especially if they are only shown a plant sample. Furthermore,
the sample may not contain all the important symptoms required for a diagnosis and the
sample may have deteriorated in transit. It may be necessary to visit the field to see fresh
symptoms and to gain other information on the problem. If you intend to send a sample to
another colleague or a formal diagnostic support service, it is usually a good idea to visit the
field yourself and to select a fresh sample of your own.
The following is a summary of what to do when visiting a field to observe the symptoms in the
context of the entire crop. (All of the information gathered would be of interest to a diagnostic
support service if a sample were to be sent.)
STEP 1: GET IN CLOSE

• What parts are affected?
• Describe symptoms using the correct terminology.
• Observe changes in shape, colour and growth.
• Look for visible signs of insects, fungi or other pests.
STEP 2: LOOK AT THE WHOLE PLANT (INCLUDING ROOTS)

• Where are the symptoms within the plant?
• Which growth stages are affected?
• How do the symptoms progress from early to late stages?
• How severe is the attack?
STEP 3: EXAMINE GROUPS OF PLANTS

• Incidence: how many plants are affected?
• Distribution: random, edge of the plot only, in patches, pattern caused by use
of machinery?
• Remember: consider plant variety, age and how it is grown.
STEP 4: SPEAK TO FARMERS AND OTHER LOCAL EXTENSION WORKERS

• When did the problem appear? Is this the first time?
• Record local name for the problem.
• Consider soil type and climate (patterns).
• Obtain information on the varieties used, recent history of chemical inputs used, etc.

READY RECKONERS FOR
PEST IDENTIFICATION
The following tables (ready reckoners) provide a rapid method of linking plant symptoms with
possible causes. In order to use the ready reckoners effectively, some experience of diagnosing
plant health problems is required by the observer. There is one table for insect and mite pests
and one for pathogens, and the latter is then expanded to deal with each symptom group in
more detail.
Insect and mite pests

The body shape and general appearance are often sufficient to identify many insects and mites
(Tables 1 and 2) to a group level, so no additional text is supplied in this PestSmart Diagnostic
Field Guide.
Plant pathogen pests

As microorganisms are generally not visible, diagnosis is primarily based on symptoms (Table 3)
however additional information is provided in the remainder of this PestSmart Diagnostic Field Guide.
Mineral deficiencies
This ready reckoner (Table 4) summarises the major symptoms that many plants show when short
(deficient) of a mineral. It provides only general information and shortage of a mineral is just one
of many causes that can produce some of these symptoms. Not all crop plants display the same
symptoms even when deficient in the same mineral (especially true for zinc). Some plants are
more susceptible to shortage of minerals than others (e.g. molybdenum shortage in brassicas).
Photographs of mineral deficient plants are provided in Table 5.
It is unlikely that the mineral deficiency will be so acute that the seedlings die (the seed carries
limited amounts of mineral). In most cases the shortage is chronic and the plants will survive
but show symptoms that can be severe or mild. Chronic symptoms generally include slow
growth (possibly stunting) and poor flowering and fruit production (where relevant). Yields
can be affected even when symptoms are not seen. The more commonly deficient minerals
are listed on the left of the table and the less commonly deficient ones on the right. While field
symptoms may be sufficient to provide an accurate diagnosis by an experienced person who
is familiar with local soil conditions, it is usually essential to have the field diagnosis confirmed
with a laboratory soil analysis. This is especially important if someone is intending to spend a
significant amount of money or effort on correcting the problem.
Ready Reckoners for Pest Identification 12

Table 1. Ready reckoner for insect and mite pest diagnosis
APPROX SIZE METAMORPHOSIS ADULTS WITH WINGS EXTERNAL FEEDERS? LARVA/NYMPH OR ADULT PREDATORY OR PARASITIC LEGS OBVIOUS? BODY SHAPE
DO THE YOUNG LOOK (TWO PAIRS EXCEPT AS CAUSES DAMAGE GROUPS OCCUR
DIFFERENT FROM ADULTS? INDICATED)
APHIDS 2-5mm No Some individuals Yes, but often in curled leaves Both No Yes Pear-shaped
MEALYBUGS 2-4mm No No Yes, but often in curled leaves Both No No Oval
SCALE INSECTS 2-4mm No No Yes Both No No Oval or round
PSYLLIDS 2-5mm Young look very different Yes Yes, except gall-formers Both No Yes Varied; adults elongate
THRIPS 1-2mm Paler, but similar Yes, limited flight Yes, but often in curled leaves or Both Yes Yes, but very small Elongate
gall-formers
PLANT BUGS 5-15mm No, but nymphs have reduced Yes, forewings more rigid, Yes Both Yes Yes Varied
or no wings membranous hind wings
underneath are for flying
PLANT HOPPERS 3-15mm No, but nymphs have reduced Yes Yes Both No Yes Tube-like
or no wings
WHITEFLIES 2-3mm Yes, similar but lack developed Yes, limited flight mostly within Yes Both No Hidden beneath wings to some Early stages oval; adults with
wings crop extent (usually white) wings held at an
angle
GRASSHOPPERS 20-40mm Young (nymphs) resemble Yes, may be strong fliers Yes Both No Yes Adults are grasshoppers; young
AND LOCUSTS adults without wings lack wings
WASPS (SAWFLIES) 3-15mm Yes Yes Most wasp pests are gall- Larva Yes Yes on adults; usually not on Larvae grub-like
formers larvae except sawflies
MOTHS Larvae Yes Yes, strong fliers Internal and external Larva Almost none Yes on larvae and adult Larvae are caterpillars
(CATERPILLARS) 2-35mm
BEETLES Larvae Yes Yes, forewings form a rigid Internal and external Both Yes Yes on larvae and adult Larvae are grubs; adults varied,
(GRUBS) 5-30mm protective cover, membranous but have hard forewings (wing-
hind wings underneath are for cases)
flying; limited flight
FLIES Larvae Yes One pair of wings only; can be Pests are internal Larva Yes Yes on adult only Larvae are maggots
(MAGGOTS) 2-12mm strong fliers
MITES 1mm No No, but do parachute on threads External except gall-formers Both Yes Yes but small Rounded

14
PLANT HOPPER
mm mm
MITE
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
FLY (MAGGOT)
PLANT BUG
mm mm
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
BEETLE (GRUB)
THRIPS
mm mm
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
The size of the insect is indicated by the green scale on the left of each drawing. There can be great variation in the sizes between species. Upper limits are generally provided.
MOTH (LARVA)
PSYLLID
mm mm
Table 2. Line drawings of the major insect pest groups and mites
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
WASPS (SAWFLY LARVA)
SCALE
mm mm
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
GRASSHOPPER
MEALYBUG
mm mm
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
Ready Reckoners for Pest Identification

WHITEFLY
APHID mm mm
5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85
Table 3. Ready reckoner of pest and detrimental environmental conditions based on symptoms
SYMPTOM FUNGUS WATER MOULDS BACTERIA VIRUS PHYTOPLASMA NEMATODE INSECTS MITES MAMMALS & BIRDS NUTRIENT DEFICIENCIES PHYSICAL & HERBICIDE
Wilt YES Very common. Usually YES Common. Often YES Common. Often (NO) although some viruses (NO) except one example: YES Very common. YES Common. The larval NO (NO) although mammals (NO) but copper deficiency YES Very common. Shortage
Fusarium or Verticillium sp. caused by root-attacking seen in Solanaceae, e.g. of tomato, pineapple and Coconut lethal yellowing Seen in a wide range of stages of stem borers and and birds that damage the can cause wilting in some of water (drought) and its
phytophthoras. Water Ralstonia on tomatoes and broad bean cause wilting crops the larvae and adults of bark of trees or roots can plants. Extremely rare excess (waterlogging) are a
moulds are a common cucurbit crops root feeders commonly produce this symptom common cause of wilt as is
cause of damping off in cause wilts. Not usually physical damage to the roots,
seedlings associated with sucking e.g. through weeding. Some
insects unless extremely herbicides can induce this
severe effect too
Leaf spot YES Very common, many YES Common. Generally YES Very common. (NO) although there are (NO) although leaf markings (NO) but can occur on YES Not common. NO NO YES Not common. Necrotic YES Common.
types involved on a wide rapidly spreading, may have On many types of crop exceptions. Ringspots are can occur ornamental plants, do not Some sucking insects inject spots on leaves can indicate Careless spraying with
range of crops. Rust water-soaked appearance more common occur on crop plants a toxin when they feed nutrient deficiencies. contact herbicides such
pustules are included as and sporulation around that can cause necrotic or Shortages of potassium, as diquat can lead to
leaf spots here edges. White rusts and yellow spotting zinc, manganese and spots. Sunscald can lead
downy mildews can produce copper can all lead to this to damaged patches often
pustules with little necrosis symptom if severe on fruit
Witches’ YES Common. In woody NO NO NO YES Very common. NO NO YES Very common. NO NO YES Common.
broom plants only, not so in Generally associated with They are usually far too Only where plants have
(many herbaceous plants little leaf small to be seen even with grown back after treatment
branches) a hand lens with glyphosate
Canker YES Very common YES They can infect woody YES Common NO NO NO NO NO NO NO NO
stems
Mosaic / NO NO NO YES Very common NO NO (NO) although the feeding (NO) although as with NO YES Common. The mottling NO
Mottle of tiny insects with piercing insect feeding, mites can caused by deficiencies
mouthparts such as thrips produce an effect that of several minerals can
and whitefly can produce a resembles a mosaic produce a mosaic type of
mosaic-like effect symptom
Yellowing of YES Common. YES Common. General YES Common. YES Not common. YES Common. Relatively YES Common. A general YES Common. A general YES Common. Low (NO) although mammals YES Very common. YES Very common.
leaves Often indicates symptoms stress caused by root death A general or non-specific Mosaics are much more rare pathogen BUT they do or non-specific symptom or non-specific symptom populations of mites can and birds that damage the Depending on the pattern Can be due to a variety
or infection in other parts often the cause. Downy symptom indicating general likely, unusual for the entire often cause yellowing when noting general decline of caused by damage to the cause many leaves to turn bark of trees or roots can of yellowing can give an of abiotic factors, some
of plant e.g. roots, cankers mildews may create defined decline of the plant leaf to turn yellow they do occur the plant due to root feeding roots or a general decline in yellow produce this symptom indication of which mineral herbicides will generate
on stem yellow patches on leaves the plant may be deficient but a yellow leaves on the treated
prior to the production of definitive field diagnosis is plant
the downy spores masses difficult
Distortion of (NO) although there is one YES Not common. NO YES Very common YES Not common. Usually NO YES Very common. YES Common. NO YES Not common. Cupping YES Common.
leaves spectacular example and a Downy mildews can cause associated with witches’ Can be due to feeding Due to the mites damaging of leaves as well as reduced Some herbicides induce
few others that can produce unusually shaped leaves broom and little leaf damage by sucking insects the developing leaves leaf lamina, can indicate unusual patterns of growth
mild distortion or leaves rolled by web mineral shortage
formers
Little leaf (NO) reduced growth YES Not common. (NO) reduced growth YES Not common YES Very common. NO (NO) reduced growth YES Common. NO NO YES Common.
should not be mistaken for Downy mildews can cause should not be mistaken for Often considered to be the should not be mistaken for They are usually far too Only when plants have
this symptom leaves to develop severely this symptom classic symptom of this this symptom small to be seen even with grown back after treatment
reduced in size group a hand lens with glyphosate
Galls (NO) although on woody NO YES Common. NO NO YES Very common. YES Very common. YES Very common. NO NO NO
plants they can occur. Often at the base of Swellings appear on root, as Seen on many types of plant Seen on many types of plant
Bunts and smuts could be broadleaved plants (not well as general distortion of
considered galls grasses, banana or palms) root systems
Drying/ YES Very common. YES Common symptom YES Very common. (NO) although there are (NO) although there are YES Many types of YES Common. NO (NO) although mammals YES Not common. YES Not common on crops.
necrosis/ Associated with many types of foliar attacking Associated with many types exceptions such as Maize exceptions, this is not nematode cause death and Stem boring and root eating and birds that damage the In extreme cases the plants Due to gross misuse of
blight phytophthoras lethal necrosis and Cassava a symptom commonly decay of the roots but not larvae can cause these bark of trees or roots can will dry and die prematurely rapidly acting herbicide
brown streak associated with those that produce galls symptoms leading to death produce this symptom such as diquat or paraquat
phytoplasmas or cysts of the plant

Table 4. Ready reckoner for common mineral deficiencies
Nitrogen (N) Phosphate (P) Potassium (K) Magnesium (Mg) Manganese (Mn) Iron (Fe) Zinc (Zn) Sulphur (S) Calcium (Ca) Boron (B) Copper (Cu) Molybdenum (Mo) Notes
Lower leaves Pale and yellowing Dark green and dull Light coloured ‘Bronzing’ and Not so affected Not usually affected Affects upper and No effect Hollowing and rotting of No effect Generally mottled Lower leaves will
Often fall early with a bluish green tint necrotic patches necrosis often with unless severe lower leaves stems in brassicas Yellowing cotyledons naturally yellow and
leaf fall Intermediate and die as they get older
Often more severe in Remain dark green in
mature leaves show due to age and shade
the younger leaves brassicas
symptoms
Upper leaves Generally remain green Dark green with Generally remain Not usually Yellowing especially Yellow at leaf base but May fail to expand Small Small and misshapen Light green and with
Often seen early in the
except in severe cases purpling healthy between veins remainder of leaf stays properly reduced lamina in
growth of plants May be darker green
green brassicas
White flecks can
develop
Tip of plant Green Dark green Green No effect No effect Bleached yellow No effect Pale Blackened and stunted Shoot dieback and Small, misshapen, Necrosis Stem borers and cold
development of many side wilted damage
shoots
Shoot dieback
Root tips swell
Leaf distortion No effect No effect Leaf rolling in fruit Leaf curling may occur Frizzle top (stunted No effect In extreme cases fern No effect New leaves may stick Leaf curling of young leaves Leaf curling and Leaf cupping or rolling Make sure that no
trees and deformed) in leaf or little leaf together and not cupping insects or pathogens
Zig-zag leaf in palms Appear thicker or
palms expand properly are at work
Small, pointed leaves Lodging in cereals whiptail in brassicas
in fruit trees Leaf hooking may (no lamina)
occur
Reddening Occasionally mostly Yes Possible Can occur especially No Not usually Possible No No No No No Reddening is common
as a sign of stress in cotton if severe in response to many
kinds of stress
Leaf veins Not different from Dark green Near midrib remain Mostly remain green Remain green Remain green/ Not different from No effect May be more prominent than No effect More prominent due
remainder of leaf green especially close to Leaf veins remain prominent remainder of leaf usual especially in trees to reduced lamina
midrib green but not such a
Interveinal Not different from Dark green with a Yellow/necrotic Yellowing or necrosis clear distinction as for Producing a stark net Yellow/necrotic Not different from No effect No effect Yellowing and necrotic See leaf distortion
regions remainder of leaf bluish green tint iron deficiency of green on a yellow remainder of leaf patches can develop above
background
Leaf edges No different from Reddening Yellow/necrotic Necrosis spreading No different from Yellow Occasionally crinkly Not different from Necrosis on expanding Fail to expand and curl the Tips of young leaves Can cause browning Wind, chemical or salt
remainder of leaf from margins of leaf remainder of leaf or wavy remainder of leaf leaf edges leaf withered and white in damage
when severe cereals
Plant size Stunted Severely stunted; Shortened internodes Unlikely to be a major Small with slender Severe stunting can Severe stunting can Stunted Unlikely to be a major Stunted, shortened Unlikely to be a major Stunted Mineral deficiency will
looks like a miniature symptom stems occur occur symptom internodes symptom always slow down the
plant growth of a plant but
many other things can
do this too
Fruit Small and likely to fall Generally poor Poor flowering and Quality and quantity Necrosis with seeds Poor flowering and Formation of fruit bud Small and likely to fall Often do not develop but Flavour, storage and Uneven development Bitter pit of apple
flowering and fruiting fruiting reduced such as ground nut fruiting inhibited may be small, misshapen, sugar content all of grapes within the (Ca) and distortion of
Necrotic patches
and pea lumpy, corky and cracked affected same bunch pawpaw (Bo) common
Thick rinds in citrus Fruit is elongated, within fruit or seeds
if P/N fertiliser ratio misshapen and
wrong Blossom end rot
cracked
in tomatoes and
Necrotic patches No No Light coloured fleck Yes between veins In severe cases Not common Yes No cucurbits Cracks and necrosis of stems Yes they can occur on No Typically symmetrical
on leaves often reddish leaves if severe across the mid rib in
Curd of cauliflower can
the case of mineral
appear brown at edges
deficiencies
pH effects Not applicable Not applicable Not applicable Less available at low Less available at Less available at pH Less available at Less available at Less available at Less available at high pH Less available at Less available at Agricultural soil
pH 6.0-7.5 pH and sandy soils high pH over 7 high pH low pH low pH high pH low pH should be maintained
between these ranges
Likelihood Very common Common Common Common Common Common especially Common Common Common Rare Not common Rare Locally these
after the pH has been deficiencies can be
raised important
Can be confused Many types of stress Young plant Wind scorch/drought/ Pathogen attack Pathogen attack Manganese deficiency Phytoplasma or Nitrogen deficiency Fungal infection Frost damage Pathogen attack Nitrogen deficiency in Mineral deficiencies
with leaf spots glyphosate damage in legumes are some of the most
Herbicide damage
fruit trees difficult symptoms to
Magnesium or diagnose
Manganese deficiency
manganese deficiency
Common in All crops Carrot, spinach, Potato, tomato, Tomatoes Onion, apple, peas, Legume crops Citrus Ground nut, Tomatoes, lettuce Papaya, brassicas Wheat, sugarbeet, Brassicas, legumes
lettuce, maize cabbage beans amaranthus legumes, sweet potato
Note: this table provides general advice with regard to the kind of symptoms that mineral deficiencies produce. There are always exceptions to the rules; some of these are highlighted but there are others that are not mentioned. It is not meant to be a definitive guide but it should provide assistance in the field.

Table 5. Photographic ready reckoner for the symptoms associated with lack of some common nutrients
Nitrogen Phosphate Potassium Manganese Magnesium Iron Sulphur Zinc
Maize
Rice
Pigeon pea
Castor bean
These photos show the symptoms of the shortage of various minerals in four different crops. Compare the photographs for each mineral and try and spot the pattern, e.g. the pictures of iron deficiency all appear very different but in each case the leaf veins have remained green contrasting strongly
with the yellow lamina. Similarly all of the photos of phosphate shortage show reddening and each of those of potassium shortage show the leaf edge is yellowing and turning brown at the edges. All photos are from Kumar and Sharma Nutrient Deficiencies of Field Crops, CABI, 2013, except for rice
deficient in manganese and magnesium, which were supplied by IRRI.

WILT
THE PRINCIPAL SYMPTOMS
AND THEIR CAUSES
LEAF SPOT
The ready reckoners listed previously are single page summaries of the types of insect and mite
pests (Table 1) and the symptoms commonly associated with many pest groups and other plant
WITCHES’ BROOM
health problems (Table 3). In the sections below we take the symptoms from Table 3, and treat each
in turn, providing additional information on the symptoms and their causative agents.
Wilt
Wilt is a very common symptom of plants in distress. Plants rely on the water in leaves and
stems to hold them up; without the water the plants will wilt, i.e. the green parts of the plant
CANKER
will hang down limply. Unless water is restored to a wilted plant it will die. The roots or stems
or base of the stem may be the affected area of the plant although the symptom will mostly be
seen in the leaves. Sometimes it can be just one region of the plant that is affected (indicating a
problem in the stem) but more usually the whole plant will wilt. Wilts can be temporary whereby
the plant will recover at night but wilt again the next day, this can be normal if the sun is strong
MOSIAC
and the ground dry but it may also indicate a problem.
SYMPTOM FUNGUS
Wilt YES Very common. Usually Fusarium or Verticillium sp.
YELLOWING OF LEAVES
DISTORTION OF LEAVES
LITTLE LEAF
Internal staining is commonly associated with fungal pathogens Fusarium oxysporum f.sp. cucumerinum on cucumber. Leaves are
that cause wilts. In this cinchona stem the staining is apparent severely short of water. The leaves will soon turn yellow and then
once the outer bark has been removed. brown as the plant cannot survive in such conditions.
Julien Lamontagne-Godwin CABI
Fungi commonly produce wilts in plants by preventing water from flowing up the tubes (xylem) in the stems, resulting in
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the leaves becoming starved of water. Wilt-inducing fungi are mostly soil borne pathogens and they attack the roots and the
base of the stem. There is often discolouration of the xylem. The main fungal groups that produce wilts are Fusarium and
Verticillium. Whereas Fusarium can produce a pink colouration inside the stem, Verticillium produces dark streaks. Cut the
stem open and look for discolouration, making sure you compare it to a healthy plant.
DRYING/NECROSIS/BLIGHT
The Principal Symptoms and their Causes 18

WILT
SYMPTOM WATER MOULDS
Wilt YES Common. Often caused by root-attacking
phytophthoras. Water moulds are a common cause of
LEAF SPOT
damping off in seedlings.
WITCHES’ BROOM
CANKER
Base of oil seed rape seedlings having damped off after attack by Phytopthora capsici attacking the roots of capsicum pepper, the
Pythium. plant is severely wilted due to the damage to the roots.
MOSIAC
Phil Taylor, CABI CABI
YELLOWING OF LEAVES
Phytopthora infestans attacking the upper stem of tomato. Notice that Phytophthora attacking the roots and base of this squash plant has
that the plant is not wilting despite extensive damage to the stem. caused the plant to wilt
LITTLE LEAF
Phil Taylor, CABI Howard F. Schwartz, Colorado state university Bugwood.org
Wilt is associated with damping off of seedlings and root-attacking phytopthoras. Damping off occurs where the base of the
seedling rots quickly and the plant wilts and dies. It can be caused by a variety of true fungi but Pythium (water mould) is often
involved as well. Downy mildews and foliar-attacking phytophthoras do not generally wilt plants unless the attack is extremely
severe.
GALLS

WILT
SYMPTOM BACTERIA
Wilt YES Common. Often seen in Solanaceae, e.g. Ralstonia on
tomatoes and cucurbit crops
LEAF SPOT
WITCHES’ BROOM
CANKER
Ralstonia on potato. This wilt has occurred suddenly as there are no Internal discolouration due to Ralstonia on capsicum pepper.
symptoms other than the wilt.
MOSIAC
YELLOWING OF LEAVES
The lower leaves of the egg plant have wilted and yellowed Capsicum pepper with bacterial wilt. Note the complete
due to the bacterial infection in the lower stem. collapse of the plant in the foreground relative to the healthy
one at the rear.
LITTLE LEAF
Phil Taylor, CABI Phil Taylor, CABI
Bacteria are a common cause of wilting in plants. Unlike in the case of fungi (where the cause is usually localised in the
base of the stem) bacteria occur throughout the stem and the prevention of water moving up the plant is due to the presence
of the huge numbers of bacteria (and the gums they produce) in the water-carrying tubes.
If you cut open a bacteria-infected stem, as you pull apart the cut ends it is sometimes possible to
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see strands of gum stretching between the two sides. It is also possible to put the cut stem into still
water and observe bacterial streaming (see below). As for fungi they too can produce discolouration
within the stem. Bacteria commonly associated with wilting are Pseudomonas, Ralstonia and
Xanthomonas.

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Bacterial streaming
A plastic bottle, a sharp knife and a matchstick are all that are required for the bacterial streaming
test. Fill the bottle with clean water and leave it in a place where it will be kept completely still but
LEAF SPOT
can be viewed. Cut a 15 cm section of stem with a sharp knife close to the base of the plant.
Remove any leaves and put the lower end into the water as shown. Insert a matchstick through
the top end so as to hang the cut stem portion in the bottle. Do not disturb the bottle or stem.
Put a drop of water on the top cut section of the stem to prevent it from drying out. Observe for
bacterial streaming after about 5 minutes against a dark background – you may see thin wisps of
WITCHES’ BROOM
white fluid flowing from the cut end of the stem down into the water. These could be the millions
of bacteria oozing from the cut stem. Make sure you test healthy stems as some plants produce
latex that looks similar to bacterial streaming. Do not disturb the bottle or stem, otherwise the
movement of the water will prevent a visible stream of bacteria appearing.
CANKER
MOSIAC
YELLOWING OF LEAVES
Bacterial streaming in field using a plastic bottle and matchstick. Bacterial streaming from cut eggplant stem. Thin white wisps of
Phil Taylor, CABI
bacterial ooze emerge from the cut stem. The container must be
kept still and a black background helps visualise it as it
can be difficult to see.
Robert Reeder, CABI
LITTLE LEAF
GALLS

WILT
SYMPTOM VIRUS
Wilt (NO) although some viruses of tomato, pineapple and broad
bean cause wilting.
LEAF SPOT
WITCHES’ BROOM
CANKER
Phil Taylor, CABI
Tomato spotted wilt virus symptoms on fruit.

It is extremely unusual for viruses to cause wilting. There are exceptions, the most common one being Tomato spotted wilt
MOSIAC
virus. Often the virus will produce other symptoms in addition to wilting.
SYMPTOM PHYTOPLASMA
YELLOWING OF LEAVES
Wilt (NO) except one example: Coconut lethal yellowing.
This is not a symptom that is usually associated with phytoplasma infection but there is an exception: phytoplasmas reach such high
numbers in coconut (Coconut lethal yellowing) that the water-carrying tubes become blocked, causing wilt in much the same way as
bacteria do in other hosts. Witches’ broom and little leaves are much more typical of this group of pathogens.
SYMPTOM NEMATODE
Wilt YES Very common. Seen in a wide range of crops.
Root loss due to nematode feeding causes the plant to be more susceptible to water stress as they are simply unable to
take up enough water to replace that lost through the leaves. Nematodes eat the fine root hairs which are responsible for
the uptake of water so, even if the roots seem to be mostly intact, the water uptake part of the root system may be missing.
LITTLE LEAF
Nematodes can be extremely damaging but produce only general symptoms above ground and unless the roots are examined
it will be almost impossible to diagnose nematode infection.
GALLS

WILT
SYMPTOM INSECTS
Wilt YES Common. The larval stages of stem borers and the larvae and adults of root
feeders commonly cause wilts. Not usually associated with sucking insects unless
LEAF SPOT
extremely severe.
WITCHES’ BROOM
CANKER
Cassava shoot fly, the tip of the plant has Lepidoptera larvae: the damage caused is The whole of this bean seedling is wilting
wilted due to the feeding of the larva within an access point for pathogens. Stem borers due to the beanfly maggots attacking the
the stem. often have reduced legs and prolegs and base of the stem.
may superficially appear like a fly larva
(maggot).
Asaba Joseph Mercy, Local Government,

Shamela Rambadan, CABI Phil Taylor, CABI Hoima District, Uganda
MOSIAC
Wilt induced by insects is common. It is often the larval stages that cause this symptom, and they may be present in the soil
or in the stem. Consider which part of the plant is wilting – is it the whole plant or just a part of it? Split the stem open and
look for stem borers. The insect may be providing access for pathogens which rot the plant so when you see a rot, consider
whether it is associated with insect damage.
YELLOWING OF LEAVES
SYMPTOM MAMMALS & BIRDS
Wilt (NO) although mammals and birds that damage the bark of trees or roots can
produce this symptom.
Many large bark-eating animals can gnaw the bark off trees. They may wilt immediately or this symptom may be seen with
yellowing and drying as the plant dies.
LITTLE LEAF
GALLS

WILT
SYMPTOM NUTRIENT DEFICIENCIES
Wilt (NO) but copper deficiency can cause wilting in some plants.
Extremely rare.
LEAF SPOT
WITCHES’ BROOM
CANKER
Wheat showing wilting and leaf deformity due to copper deficiency.
Dr Prakash Kumar and Dr Manoj Kumar Sharma
SYMPTOM PHYSICAL & HERBICIDE
MOSIAC
Wilt YES Very common. Shortage of water (drought) and its
excess (waterlogging) are a common cause of wilt as is
physical damage to the roots, e.g. through weeding. Some
herbicides can induce this effect too.
Both a shortage of water and too much water (waterlogging) are abiotic causes of wilting. If the wilt is over a large area then
YELLOWING OF LEAVES
consider whether this may be the cause. If wilted plants are close to healthy ones in well watered soil then there is probably
a biotic cause.
LITTLE LEAF
GALLS

WILT
Leaf spot
Leaves are exposed to a great range of potentially damaging agents. Once a leaf is damaged
LEAF SPOT
a mark of some sort will always remain, not all of these marks are considered leaf spots. A true
leaf spot is the site of an infection by a pathogen. It will start small and enlarge with time. It is
an extemely common symptom and experience is required to identify the cause. In this section
other spots on leaves are included as leaf spots.
WITCHES’ BROOM
SYMPTOM FUNGUS
Leaf spot YES Very common, many types involved on a wide range of
crops. Rust pustules are included as leaf spots here.
CANKER
MOSIAC
Leaf spots of Venturia inaequalis on apple in Nepal.
Yubak Dhoj, Department of Agriculture, Nepal
YELLOWING OF LEAVES
The leaf spot is a classic symptom of many groups of fungi. The leaf is generally unaffected except for the area of the leaf spot and
immediate surrounding area. The margins of the leaf spot may be a different colour to the inside. Bacteria and water moulds (see
below) can produce similar symptoms. Leaf spots on grasses often turn into streaks because of the geometry of the leaf, i.e. the leaf
veins direct the pathogen along the length of the leaf. Fungal lesions will spread but will generally not consume the whole leaf. They
appear to reach a certain size and then stop growing; this is not the case for some foliar pathogens, especially Phytophthora (a water
mould) and bacteria, which can spread aggressively across the whole leaf. An indication that the leaf spots are caused by a true
fungus is that they are all of similar size (or go on to grow to a similar size) and the older ones may have fungal fruiting bodies within
them (see below). Visible fruiting bodies are not produced by bacteria or water moulds (although water moulds may produce fluffy
spores). The fungal fruiting bodies are not always present (even in fungal infections) and are difficult to see with the naked eye but are
often visible with a hand lens.
LITTLE LEAF
GALLS
Correct use of a hand lens will enable you to see great detail within a leaf spot (as well as mites and other small pests). Hold the lens
close to the eye and move the plant material back and forth until it is in focus (left). The same technique can be used to increase the
magnification of a compact camera (right). All the photographs in this section were taken using this technique.
Phil Taylor, CABI

WILT
Pictures of fungal fruiting bodies in leaf spots. The presence of the fruiting bodies is a sure indication that the pathogen is
a fungus, but if they cannot be found then this does not mean that it is not a fungus causing the problem. In the top pair of
photographs only the two spots arrowed (right) contain fruiting bodies (left). Some fungi do not produce fruiting bodies in
LEAF SPOT
this form. All of these photographs were taken with a compact camera and a hand lens, so the magnification is no greater
than that achievable in the field.
WITCHES’ BROOM
CANKER
MOSIAC
YELLOWING OF LEAVES
LITTLE LEAF
GALLS
All images: Phil Taylor, CABI

WILT
LEAF SPOT
WITCHES’ BROOM
Natural features of the leaf could be mistaken for fungal fruiting Insect frass can appear like fungal fruiting bodies but will appear
CANKER
bodies. both within and outside the leaf spot.
Ensure that the ‘fruiting bodies’ are not natural features of the leaf (left) or some artefact like insect frass (right). Older
lesions may have been colonised by secondary microorganisms. These secondary invaders may produce fruiting bodies
that could be mistaken for those of the disease-causing pathogen. When looking for fruiting bodies, try to find them in the
younger lesions.
MOSIAC
YELLOWING OF LEAVES

LITTLE LEAF
What appeared to be fungal fruiting bodies (left) were removed by wiping with a wet thumb (right) indicating that they were
insect frass and not of fungal origin.
GALLS

WILT
Leaf spot YES Common. Generally rapidly spreading, may have water-
soaked appearance and sporulation around edges. White rusts
LEAF SPOT
and downy mildews can produce pustules with little necrosis.
WITCHES’ BROOM
CANKER
Leaf spot caused by Phytophthora infestans on tomato. Note the Leaf spot caused by Phytophthora colocasiae on Taro. The leafspot is
zone of lighter coloured leaf around the darker necrotic area: this is spreading rapidly, there is some water soaking around the edges of
the area where spore production may be taking place. the lesion. The tan dots are not fungal fruiting bodies (this is a water
MOSIAC
Phil Taylor, CABI
mould) but dried droplets of exudate that had oozed from the leaf.
Adhikari, Shalik ram, Plant Protection Directorate (PPD), Nepal
Leaf spots caused by water moulds are often rapidly spreading (especially in wet weather) and may not have a clearly
defined border. They are usually not limited by the leaf veins and may have a water-soaked region around the spot, which
may have fluffy white material (spores) on the surface.
YELLOWING OF LEAVES
LITTLE LEAF
GALLS

WILT
SYMPTOM BACTERIA
Leaf spot YES Very common. On many types of crop.
LEAF SPOT
WITCHES’ BROOM
CANKER
Bacterial infection of cabbage (left) and bean (right). Notice how in both cases the spots usually begin at the leaf edge.
Phil Taylor, CABI
Bacteria cannot penetrate a leaf in the same way as fungi and so bacterial leaf spots (in the early stages of attack) are often
associated with the edge of the leaf or minor damage. As the bacterial numbers increase you will see the spots spread across the
leaf. Bacterial leaf spots are more likely to be limited by the leaf veins in the initial stages but when the infection is growing rapidly,
MOSIAC
the expanding numbers of bacteria will push the infection past leaf veins. The edges of a bacterial leaf spot are often water-soaked,
the plant tissue leaks material and the bacterial gums fill up the air spaces that are usually within the leaf. You will never see
structures within a bacterial leaf spot as bacteria do not produce fruiting bodies which are characteristic of fungi. Bacteria often
colonise stressed plants and the leaf spots will carry on spreading, especially if the leaf is under stress or is old.
YELLOWING OF LEAVES
SYMPTOM VIRUS
Leaf spot (NO) although there are exceptions. Ringspots are more
common.
LITTLE LEAF
These rings and crescent shapes have a viral cause but spots with These water soaked patches are a very unusual symptom of a virus,
rings within them are more typically produced by fungal pathogens. these symptoms are more associated with a bacterial infection.
Scot Nelson, University of Hawaii Phil Taylor, CABI
GALLS
Viruses can produce a type of leaf spot on some occasions but they are usually in a ring or crescent pattern. Remember that viruses
generally do not often cause the plant tissue to die, so a viral leaf spot will not usually have much dead tissue associated with it, but
it will be a different colour (almost always yellow) from the remainder of the leaf.

WILT
SYMPTOM PHYTOPLASMA
Leaf spot (NO) although leaf markings can occur.
LEAF SPOT
SYMPTOM NEMATODE
Leaf spot (NO) but can occur on ornamental plants; do not occur on
crop plants.
WITCHES’ BROOM
SYMPTOM INSECTS
Leaf spot YES Not common. Some sucking insects inject a toxin when
they feed that can cause necrotic or yellow spotting.
CANKER
MOSIAC
YELLOWING OF LEAVES
Insect feeding can produce damage that looks like bacterial or fungal Coconut plant bug damage on cashew.
infection. This may be due to the physical action of feeding or due to
toxins injected into the plant. Mirid damage on cacao.
Robert Reeder, CABI Robert Reeder, CABI
Feeding damage by insects that have sucking mouthparts can leave marks that look like fungal or bacterial spots and
damage by biting insects that do not perforate the leaf can look similar.
LITTLE LEAF
GALLS

WILT
Leaf spot YES Not common. Necrotic spots on leaves can indicate nutrient deficiencies.
Shortages of potassium, zinc, manganese and copper can all lead to this
LEAF SPOT
symptom, if severe.
WITCHES’ BROOM
CANKER
Potassium deficiency in lucerne: the Zinc deficiency in wheat: a pale grey spot Blossom end rot on tomato: this disorder
marginal yellowing is associated with on the middle of the leaf. is common on tomato and is seen when
scattered white necrotic spots. the fruits are rapidly expanding. It looks
like a bacterial or fungal rot but is due to a
shortage of calcium.
Dr Prakash Kumar and

Dr Prakash Kumar Dr Manoj Kumar Sharma Shamela Rambadan, CABI
MOSIAC
A severe deficiency of any mineral will lead to poor growth but it is unusual for a plant to suffer such extreme shortage that would
lead to cell death. The main exception is rapidly expanding tissue, such as the ends of tomatoes or courgettes. If calcium is in short
supply the ends of the fruits will break down and appear like a fungal or bacterial rot (not ‘leaf spot’ but something similar on a fruit).
YELLOWING OF LEAVES
LITTLE LEAF
GALLS

WILT
Leaf spot YES Common. Careless spraying with contact herbicides
such as diquat can lead to spots. Sunscald can lead to
LEAF SPOT
damaged patches, often on fruit.
WITCHES’ BROOM
CANKER
Strong sunlight can cause burnt patches on fruit (marrow). Strong sunlight can cause burnt patches on leaves (cucumber).
MOSIAC
YELLOWING OF LEAVES
Paraquat damage on cassava. Notice how the areas of damage are

next to areas of healthy leaf with little transition between the two.
LITTLE LEAF
Shamela Rambadan, CABI
Bright sunshine can produce patches of dead tissue on leaves and fruit which may appear as spots. Wilted leaves exposed to bright
sunshine and succulent fruits that are undergoing a period of rapid growth are the most susceptible. Shaded portions of wilted leaves
exposed to the sun generally recover at night. Any type of stress that causes wilting will make plants more susceptible to sunscald.
Paraquat and diquat (and other less common herbicides) can cause what appear to be leaf spots: the otherwise healthy leaf
GALLS
is covered in small tan-coloured spots within which the tissue is dead. These symptoms are produced rapidly following
herbicide application.

WILT
Witches’ broom
In this condition, a biotic or abiotic factor causes the plant to lose control of the correct growth
LEAF SPOT
pattern and it grows in an uncontrolled way. The pathogen is either producing (or causing the
plant to produce) the wrong balance of chemicals that regulate its growth. The clustered growth
of many branches all emerging from a central point is not an especially common symptom: it
usually occurs on woody plants and is often associated with ‘little leaf’.
WITCHES’ BROOM
SYMPTOM FUNGUS
Witches’ broom YES Common. In woody plants only, not so in herbaceous
(many branches) plants.
CANKER
MOSIAC
Fungal witches’ broom on silver birch. Extreme proliferation of
branches from a single point creates a witches’ broom.
YELLOWING OF LEAVES
Phil Taylor, CABI
SYMPTOM PHYTOPLASMA
Witches’ broom YES Very common. Generally associated with little leaf.
(many branches)
LITTLE LEAF
Witches’ broom caused by a phytoplasma on pigeon pea.

GALLS
Phil Taylor, CABI
This is a classic symptom of phytoplasma. The dormancy of the side buds is broken and the cluster of tiny shoots all
competing with each other is the result.

WILT
SYMPTOM MITES
Witches’ broom (many branches) YES Very common. They are usually far too small to be seen
even with a hand lens.
LEAF SPOT
Mites can get into the growing point of the plant and cause witches’ broom symptoms. The constant feeding on the material
at the very tip of the plant causes it to produce multiple shoots. It is not possible to see the mites at the tip as the kind of
mites that cause this symptom are too small to be seen, even with a hand lens.
WITCHES’ BROOM
SYMPTOM PHYSICAL AND HERBICIDE
Witches’ broom (many branches) YES Common. Only where plants have grown back after
treatment with glyphosate.
CANKER
MOSIAC
YELLOWING OF LEAVES
Doses of glyphosate that do not kill the plant can induce unusual growth habit. Note the reduced leaf size and clustered internodes.
Nettle (left) and annual mercury (right) showing regrowth following glyphosate treatment. Eric Boa CABI (nettle), Phil Taylor CABI (annual
mercury).
Glyphosate can produce witches’ brooms in many plants. If you spray with glyphosate, much of the upper parts of the plant
will appear dead, however sometimes, a while later, the lateral buds will break dormancy and small witches’ brooms will
develop.
LITTLE LEAF
GALLS

WILT
Canker
This refers to an open wound that does not heal readily. Usually, cankers are found on woody
LEAF SPOT
plants. The host plant is attempting to limit the pathogen by producing additional woody
material to enclose it and the pathogen is attempting to grow into living tissue. This ongoing
battle of host and pathogen produces raised sides to the wound which gives the canker its
shape. It is not the same as a stem infection on green stems as they do not have the ability
grow additional material around the infection site to limit the pathogen.
WITCHES’ BROOM
SYMPTOM FUNGUS
Canker YES Very common.
SYMPTOM BACTERIA
Canker
CANKER
YES Common.
MOSIAC
YELLOWING OF LEAVES
LITTLE LEAF
GALLS
Eric Boa, CABI Phil Taylor, CABI
Fungal cankers on ash and Jatropha (top); a bacterial canker on ash (bottom left). Physical damage can produce a similar effect once the
damage has healed (bottom right). Notice how the dead plant material is compensated for by additional growth around the edges of the canker.

WILT
Mosaic
Many words can be used to describe the uneveness in the colour of a leaf and it can be
difficult to convey the extent and severity of the unevenness. The word ‘mosaic’ is often used
LEAF SPOT
to describe such a symptom. It is a common symptom of viral infection (see below); however,
other pests as well as nutrient deficiencies can produce similar symptoms.
SYMPTOM VIRUS
WITCHES’ BROOM
Mosaic YES Very common.
CANKER
MOSIAC / MOTTLE
Robert Reeder, CABI Phil Taylor, CABI
YELLOWING OF LEAVES
LITTLE LEAF
Mosaic caused by plant viruses. Note that the areas of green and yellow are distinct and do not blend to a great extent.
Viral symptoms of areas of green and yellow on leaves vary greatly - from a vague mottle through to a stark mosaic with
extreme contrasts in colours in adjoining panels of leaf. This distinguishes it from ‘yellowing’ where the yellowed area of the
leaf is continuous. The mosaic caused by viruses is often associated with rugosity (this is where the leaf does not lie flat
GALLS
between the veins).


WILT
SYMPTOM INSECTS
Mosaic (NO) although the feeding of tiny insects with piercing
mouthparts such as thrips and whitefly can produce a
LEAF SPOT
mosaic-like effect.
SYMPTOM MITES
Mosaic (NO) although in the same way as insect feeding, mites can
WITCHES’ BROOM
produce an effect that resembles a mosaic.
CANKER
MOSIAC / MOTTLE
The superficial damage of mites can produce symptoms similar to
viruses. This speckling on cassava could be mistaken for Cassava
mosaic virus.
Robert Reeder, CABI
The superficial feeding by mites and thrips can resemble viral symptoms. The surface layer of cells have their contents
sucked out and this creates a silvery appearance in some cases. This flecking of silver can give the impression of mosaic
YELLOWING OF LEAVES
(viral infection), especially if leaf distortion (a symptom of mite, thrips and viral attack) is present.

Mosaic YES Common. The mottling caused by deficiencies of several minerals can
produce a mosaic type of symptom.
LITTLE LEAF
Zinc-deficient maize plant with bands or Iron-deficient pearl millet with faded veins Manganese-deficient pearl millet plant
streaks of yellow and green. in more advanced stage. showing stripes on the leaves.
Dr Prakash Kumar Dr Prakash Kumar and Dr Manoj Kumar Sharma Dr Prakash Kumar
GALLS
There are many nutritional disorders of plants that can give rise to areas of leaves turning yellow adjacent to green areas, creating
a kind of mosaic pattern. Experience is required to determine if the symptoms are those of a virus or mineral deficiency. Note that
mineral deficiencies rarely distort leaves and cause mosaic/stripes symptoms at the same time whereas following virus infection,
the two (distortion and mosaic) are often associated.

WILT
Yellowing of leaves
All pests weaken and stress plants and this often induces yellowing, however the pattern of
LEAF SPOT
yellowing can be important and indicate a cause. Plants can go into decline, where yellowing
and reduced growth leads to further reduction in growth and so the problem continues. Even
on a healthy plant the lower leaves will naturally grow old and will die; a yellowed leaf can be a
normal sign of aging on a healthy plant and such leaves should not be considered a symptom.
WITCHES’ BROOM
SYMPTOM FUNGUS
Yellowing of leaves YES Common. Often indicates symptoms or infection in other parts of the plant,
e.g. roots, cankers on stem.
CANKER
Yellowing of leaves YES Common. General stress caused by root death often the cause. Downy
mildews may create defined yellow patches on leaves prior to the production of
the downy spores masses.
SYMPTOM BACTERIA
MOSIAC
Yellowing of leaves YES Common. A general or non-specific symptom indicating general decline of
the plant.
YELLOWING OF LEAVES
SYMPTOM NEMATODE
Yellowing of leaves YES Common. A general or non-specific symptom; general decline of the plant
due to root feeding.
SYMPTOM VIRUS
Yellowing of leaves YES Not common. Mosaics are much more likely, unusual for the entire leaf to
turn yellow.
It is unlikely that a viral infection will make the whole leaf turn generally yellowish. Yellow and green regions next to each
other (see mosaic) is much more typical of virus infection.
LITTLE LEAF
SYMPTOM PHYTOPLASMA
Yellowing of leaves YES Common. Relatively rare pathogen BUT they do often cause yellowing when
they do occur.
Yellowing is a common symptom and may occur without other symptoms. Plants may be considerably smaller as well as
yellowed (and sometimes red) when suffering from phytoplasmas. Usually much more striking features (witches’ broom, little
leaves) are present in addition to the yellowing.
GALLS

WILT
SYMPTOM INSECTS
Yellowing of leaves YES Common. A general or non-specific symptom caused by damage to the roots
or a general decline in the plant.
LEAF SPOT
Heavy infestation of sucking insects can weaken the plant sufficiently so that it turns yellow; the plant is unable to sustain the
insect population and it goes into decline. The reduced growth of a plant under stress will prevent it from growing away from
insect pest damage and the insect numbers will increase, which further increases the stress on the plant. Remember that
insects attack the roots too and a yellowed plant may have insects attacking the roots.
WITCHES’ BROOM
SYMPTOM MITES
Yellowing of leaves YES Common. Low populations of mites can cause many leaves to turn yellow.
CANKER
MOSIAC
A. Elizabeth Johnson, CABI B. Phil Taylor, CABI C. Elizabeth Johnson, CABI
YELLOWING OF LEAVES
Male and female palm mites (A). Yellowing of palm leaflet associated with palm mite (B). The mites produce toxic saliva that causes the
trees to go into decline and die. The numbers of mites may be relatively low but will do severe damage and ultimately kill a mature tree.
Yellowing and decline associated with palm mite in mature coconut trees (C).
Yellowing of leaves (NO) although mammals and birds that damage the bark of trees or roots can
produce this symptom.
The removal of bark from trees will lead to the death of the tree; prior to death the leaves will turn yellow.
LITTLE LEAF
GALLS

WILT
Yellowing of leaves YES Very common. Depending on the pattern, yellowing
can give an indication of which mineral may be deficient but
LEAF SPOT
a definitive field diagnosis is difficult.
WITCHES’ BROOM
CANKER
Nitrogen-deficient pale green lentil leaflet. Nitrogen-deficient maize: lower leaves are yellow.
MOSIAC
Dr Prakash Kumar Dr Prakash Kumar
YELLOWING OF LEAVES
Nitrogen-deficient wheat: yellowing of older leaves. Nitrogen-deficient cluster bean: general yellowing.
Dr Prakash Kumar and Dr Manoj Kumar Sharma Dr Prakash Kumar

LITTLE LEAF
Older leaves of nitrogen-deficient plants are yellow.

GALLS

WILT
SYMPTOM NUTRIENT DEFICIENCIES CONTINUED
Yellowing of leaves Mineral deficiency commonly causes leaves to turn yellow.
The position of those leaves and the colour of the leaf veins
LEAF SPOT
can give an indication as to which mineral is deficient.
WITCHES’ BROOM
CANKER
Iron deficiency in wheat: severe yellowing between veins. Green veins contrast sharply against the yellowed iron-deficient
sweet potato leaf.
MOSIAC
Dr Prakash Kumar and Dr Manoj Kumar Sharma Dr Prakash Kumar and Dr Manoj Kumar Sharma
YELLOWING OF LEAVES
Severely iron-deficient green gram: white leaf lamina while veins Iron-deficient lentil plant: upper leaflets are yellow.
remain green.
LITTLE LEAF
Dr Prakash Kumar and Dr Manoj Kumar Sharma Dr Prakash Kumar
Iron deficiency generally makes leaves turn yellow but characteristically the veins remain green.
GALLS

WILT
SYMPTOM NUTRIENT DEFICIENCIES CONTINUED
Yellowing of leaves Sulphur deficiency is shown in the upper leaves first
because this element is less mobile within the plant than
LEAF SPOT
other nutrients and the plant is unable to remobilize it to the
tip of the plant.
WITCHES’ BROOM
CANKER
Sulphur deficiency in pea: yellowing of upper leaves. Sulphur deficiency in ground nut: uniformly pale young leaves.
Dr Manoj Kumar Sharma Dr Prakash Kumar
Sulphur-deficient sugarcane plant. Sulphur deficiency in potato: the pale yellow sulphur-deficient plant MOSIAC
YELLOWING OF LEAVES
Dr Manoj Kumar Sharma

(left) compared with dark green normal plant (right).
Dr Prakash Kumar
LITTLE LEAF
Symptoms of sulphur deficiency are similar to those of nitrogen deficiency but the younger leaves are the first to turn yellow.
GALLS

WILT
SYMPTOM PHYSICAL AND HERBICIDE
Yellowing of leaves YES Very common. Can be due to a variety of abiotic factors,
some herbicides will generate yellow leaves on the treated
LEAF SPOT
plant.
WITCHES’ BROOM
CANKER
This oil seed rape plant was damaged by a herbicide used to This oil seed rape plant has temporarily yellowed due to sudden
control weeds. cold weather.
Phil Taylor, CABI Phil Taylor, CABI.
MOSIAC
Herbicide damage often makes leaves lose their green colour and become yellow without other symptoms.
The symptoms of herbicide on a crop could be drift from nearby spraying or from carryover from the previous crop.
Many abiotic factors can cause plants to become stressed and turn yellow. If the environment changes so that the plant is in
less than optimum conditions, it will stress the plant, which may turn yellow or pale green.
YELLOWING OF LEAVES
LITTLE LEAF
GALLS

WILT
Distortion of leaves
The leaves of all plants have a characteristic shape. Many kinds of problem can distort the shape of
LEAF SPOT
leaves; this can be a local effect where the distortion is only around the site of infection, or it could be
a more general effect where the whole plant (or section of it) is affected. A general reduction in leaf
size is not generally considered as distortion. Leaves can grow into a distorted shape as they develop
or may become distorted after they have fully grown.
SYMPTOM FUNGUS
WITCHES’ BROOM
Distortion of leaves (NO) but there are exceptions and there is one spectacular
example and a few others that can produce mild distortion.
CANKER
MOSIAC
Rob Reeder, CABI Phil Taylor, CABI
YELLOWING OF LEAVES
Distortion of leaves by fungi is not common but can occur. A very obvious example is peach leaf curl which causes great
distortion (and reddening) in the leaves of stone fruits (left). A more typical example would be that seen on the right, the
citrus scab fungus is making the leaves of this grapefruit thickened and curled.
SYMPTOM WATER MOULD

Distortion of leaves YES Not common. Downy mildews can cause unusually
shaped leaves.
LITTLE LEAF
GALLS
Leaf distortion the systemic infection of pea by Peronospora pisi White rust attacking a common weed, note how the stem is distorted
causes the leaves to become leathery and thickened. (right).

If the downy mildew just causes a leaf spot there is little distortion of the leaves, but sometimes it can become systemic, in which case
the whole of the leaf material is infected with the pathogen and leaves grow in a distorted manner (often with a waxy appearance).

WILT
SYMPTOM VIRUS
Distortion of leaves YES Very common.
LEAF SPOT
WITCHES’ BROOM
CANKER
Leaf distortion in tomato. The whole tip of the plant is affected. The The lettuce has severe leaf distortion; in this case the leaf veins are
leaves are tiny and rolled. unusually large, distorting the whole appearance of the leaf.

Viruses can distort leaves into weird and peculiar shapes. They are often puckered (also called blistered or rugose) because
MOSIAC
the leaf lamina has grown at a different rate to the leaf veins or the leaf lamina may be severely reduced giving the appearance
of a leaf that has been eaten. Beware that aphids and other sucking insects can distort leaves just by their feeding so do not
assume the presence of a virus just because you see distorted leaves and insects (see below).
YELLOWING OF LEAVES
SYMPTOM PHYTOPLASMA
Distortion of leaves YES Not common. Usually associated with witches’ broom
and little leaf.
They can distort leaves but by far more obvious is the small leaf size (see later) or the witches’ broom usually associated with
phytoplasma infection (see previously).
LITTLE LEAF
GALLS

WILT
SYMPTOM INSECTS
Distortion of leaves YES Very common. Can be due to feeding damage by
sucking insects or leaves rolled by web formers.
LEAF SPOT
WITCHES’ BROOM
Aphids, mealybugs and other sucking insects can distort leaves:
the leaves are unable to expand properly as the sap is being sucked
from them and this distorts the leaf. Notice that it is the developing
leaves that are distorted: once produced, the leaves do not often
CANKER
become distorted. Mealybugs Causing damage to cassava leaves.
Rob Reeder, CABI
SYMPTOM MITES
MOSIAC
Distortion of leaves YES Common. Due to the mites damaging the developing
leaves.
YELLOWING OF LEAVES
Mites commonly cause leaf distortion.
Currant mites causing damage to currant.
Phil Taylor, CABI LITTLE LEAF
GALLS

WILT
Distortion of leaves YES Not common. Cupping of leaves as well as reduced leaf
lamina can indicate mineral shortage.
LEAF SPOT
WITCHES’ BROOM
CANKER
Pigeon pea showing leaf deformity due to copper deficiency.
Dr Prakash Kumar
MOSIAC
Distortion of leaves YES Common. Some herbicides induce unusual patterns of
growth.
YELLOWING OF LEAVES
Distorted soybean leaves due to herbicide drift from nearly
spraying.
Bob Scott, University of Arkansas LITTLE LEAF
GALLS

WILT
Little leaf
The point about this symptom is the severe reduction in leaf size, hence the name ‘little leaf’.
LEAF SPOT
As for ‘yellowing’, there are many things that will cause the leaf size to be reduced: this can be
a response to the stress the plant is under and is not directly a symptom. If a stressed plant is
struggling to grow, the leaves it will produce will be smaller than those of a healthy plant. This
is not the severe reduction of size seen in ‘little leaf’ that we are describing here. Little leaf here
really means miniature leaf; the leaf is often perfectly formed but just on a miniature scale.
WITCHES’ BROOM
Little leaf YES Not common. Downy mildews can cause leaves to
develop severely reduced in size.
When the downy mildews enter the ‘systemic phase’ the leaves that are produced are waxy and thick, and generally smaller
than healthy leaves. See ‘water mould distortion of leaves’ on page 49.
CANKER
SYMPTOM VIRUS
Little leaf YES Not common.
MOSIAC
YELLOWING OF LEAVES
The potato is showing signs of little leaf. The leaves are small and Groundnut rosette virus. The groundnut plant is small partially due to the
tightly clustered around the tip. stem length but also because of the severe reduction in leaf size.
Rob Reeder, CABI Kalule Okello David, Ministry of Agriculture, Uganda
LITTLE LEAF
Not as common as infection by phytoplasmas, but viruses can cause something similar. The distortion caused by the virus
can result in smaller leaves but the symptom is often associated with other types of distortion, such as rolling.
GALLS

WILT
SYMPTOM PHYTOPLASMA
Little leaf YES Very common. Often considered to be the classic
symptom of this group.
LEAF SPOT
WITCHES’ BROOM
Tiny leaves clustered at the top of this Saba vegetable is typical of
phytoplasma infection. The leaves are not just small they are tiny
CANKER
as a direct symptom of the pathogen.
Phil Taylor, CABI
SYMPTOM MITES
MOSIAC
Little leaf YES Common. They are usually far to small to be seen even
with a hand lens.
YELLOWING OF LEAVES
Witches’ broom of longan. The exact cause is not known but there
appears to be a mite involved and possibly a microbial component.
Notice how ‘little leaf’ can be a symptom with the witches’ broom.
Phil Taylor, CABI
Mites are often associated with little leaf and witches’ broom but the kind of mites associated with these symptoms are
LITTLE LEAF
too small to be seen, even with a hand lens. Little leaf symptoms often resemble witches’ brooms because the leaves are
clustered together; the two symptoms are often closely associated.

Little leaf YES Common. Only when plants have grown back after
treatment with glyphosate.
GALLS
As for witches’ broom. The regrowth following a sublethal dose of glyphosate will often be a minature plant showing little leaf
symptoms and reduced internode length.

WILT
Galls
Any swelling that is produced by the plant in response to a pest or pathogen is considered a
LEAF SPOT
gall. They are common on woody plants but occur on annuals too.
SYMPTOM FUNGUS
Galls (NO) although they can occur on woody plants. Bunts and
WITCHES’ BROOM
smuts could be considered galls.
Can be caused by fungi on woody plants but almost never on field crops.
SYMPTOM BACTERIA
Galls YES Common. Often at the base of broadleaved plants (not
CANKER
grasses, banana or palms).
MOSIAC
YELLOWING OF LEAVES
Crown gall disease on Jamaican sorrel (left) and mango (right). The bacterial pathogen has caused the plant material to grow in this
unstructured and disorganised manner.
Phil Taylor, CABI (left), Scot Nelson, University of Hawaii (right)
There is one significant bacterium that causes galls on plants and it has a huge host range. Agrobacterium causes crown gall
disease. The gall appears as a lumpy outgrowth often on the base of the stem. It does not infect monocotyledons such as
cereal crops or bananas. LITTLE LEAF
GALLS

WILT
SYMPTOM NEMATODE
Galls YES Very common. Swellings appear on the root, as well as
general distortion of root systems.
LEAF SPOT
WITCHES’ BROOM
CANKER
Nematode galls on roots of capsicum pepper. Nitrogen fixing nodules on clover roots. Not nematode galls.
Roots are the only place where nematodes produce galls. Nematode galls can be confused with nitrogen fixing nodules (in
MOSIAC
peas and beans). However one means of distinguishing them is that the root passes through the centre of a nematode gall
whereas the nitrogen fixing nodule is usually displaced to one side and has a pinky colour (as seen in the photo on the right).
YELLOWING OF LEAVES
LITTLE LEAF
GALLS

WILT
SYMPTOM INSECTS & MITES
Galls YES Very common. Seen on many types of plant.
LEAF SPOT
WITCHES’ BROOM
CANKER
Phil Taylor, CABI Tim Haye, CABI
Many different types of insect and mite can cause plants to produce galls. They produce substances that cause the plant
cells to multiply so that a good habitat is produced for the adults or larvae to live in. In general a gall produced by an insect
MOSIAC
or a mite is smooth and appears structured whereas the galls of microbial origin are disorganised, unstructured and have a
rough surface.
Contrast these galls (above) with those produced by microorganisms (below) which are generally more unstructured and
indeterminate.
YELLOWING OF LEAVES
LITTLE LEAF

GALLS

WILT
Drying/necrosis/blight
This is a very common symptom that has a variety of causes. The browning of plants when
LEAF SPOT
they lose their green colour is often called necrosis. This is often associated with a drying of the
plant material. It is common for several leaf spots to join together to form an area of necrosis
considered as blight. If a fruit is attacked, a wet rot may develop where the material loses its
structure, becomes soft and disintegrates.
WITCHES’ BROOM
SYMPTOM FUNGUS
Drying/necrosis/blight YES Very common. Associated with many types.
CANKER
MOSIAC
Sclerotinia sclerotiorum attacking lettuce. Note the extensive rotting
spreading over the leaves.
YELLOWING OF LEAVES
Phil Taylor, CABI

LITTLE LEAF
Late blight on tomato, the lower leaves have died and the plant has
collapsed.
GALLS
Phil Taylor, CABI
The major water moulds that cause this symptom are species of Phytophthora. Many phytophthoras are root pathogens
and only relatively few cause foliar symptoms of rotting and drying. However those that do cause these symptoms can be
extremely destructive.

WILT
SYMPTOM BACTERIA
LEAF SPOT
WITCHES’ BROOM
The stem and tendrils of the pea have turned brown and died and
CANKER
the bacterial infection is rapidly spreading through the stipules.
Phil Taylor, CABI
SYMPTOM VIRUS
MOSIAC
Drying/necrosis/blight (NO) although there are exceptions such as Maize lethal
necrosis and Cassava brown streak.
YELLOWING OF LEAVES
Joseph Mulema, CABI Noah Phiri, CABI
Viruses very rarely cause necrosis and drying of the plant. The major exceptions are Maize lethal necrosis (left) and Cassava
LITTLE LEAF
brown streak virus (right).
SYMPTOM PHYTOPLASMA
Drying/necrosis/blight (NO) although there are exceptions, this is not a symptom commonly associated
with phytoplasmas.
GALLS

WILT
SYMPTOM NEMATODE
Drying/necrosis/blight YES Many types of nematode cause death and decay of the
roots but not those that produce galls or cysts.
LEAF SPOT
WITCHES’ BROOM
The cut end of a banana root revealing necrosis and drying of the
CANKER
outside of the banana root caused by Pratylenchus spp. nematodes.
John Bridge, CABI
SYMPTOM INSECTS
MOSIAC
Drying/necrosis/blight YES Common. Stem boring and root eating larvae can cause
these symptoms leading to death of the plant.
Stem boring insect larvae often kill the branch or the whole plant they are in. The symptom is usually wholescale death of the
leaves, which are often left hanging on the plant.
YELLOWING OF LEAVES
Drying/necrosis/blight (NO) although mammals and birds that damage the bark of
trees or roots can produce this symptom.
The removal of bark by large animals will lead to necrosis and death of the leaves.

Drying/necrosis/blight YES Not common. In extreme cases the plants will dry and
die prematurely.
LITTLE LEAF
Lack of nutrients frequently causes stunting but the death of large amounts of leaf tissue is much less common.
GALLS

TABLE 6: POTENTIAL SOURCES OF CONFUSION
The page shows the areas of likely confusion; cells are colour coded: red (confusion likely), purple (confusion possible), and blue (confusion
unlikely); the empty cells represent combinations of pests rarely confused. The numbers within each colour coded cell indicate in which section in
the remainder of the table the symptoms in common are explained and the possible means of differentiating them are provided.
Potential Sources of Confusion

Fungi Water moulds Bacteria Viruses Phytoplasma Nematodes Insects Mites Mammals Nutrients
& birds
Water moulds 1 Confusion *
likely
Bacteria 2 Confusion 10 Confusion *
likely likely
Viruses 3 Confusion 11 Confusion 17 Confusion *
unlikely unlikely unlikely
Phytoplasma 4 Confusion 12 Confusion 24 Confusion *
unlikely unlikely possible
Nematodes 5 Confusion 13 Confusion 18 Confusion 25 Confusion *
possible possible possible unlikely
Insects 6 Confusion 14 Confusion 19 Confusion 26 Confusion 33 Confusion *
possible possible possible possible unlikely
Mites 7 Confusion 20 Confusion 27 Confusion 30 Confusion 36 Confusion *
unlikely unlikely possible likely possible
Mammals & 21 Confusion 37 Confusion *
birds possible unlikely
Nutrients 8 Confusion 15 Confusion 22 Confusion 28 Confusion 31 Confusion 34 Confusion 38 Confusion 40 Confusion *
unlikely unlikely possible likely unlikely possible unlikely possible
Physical & 9 Confusion 16 Confusion 23 Confusion 29 Confusion 32 Confusion 35 Confusion 39 Confusion 41 Confusion 42 Confusion 43 Confusion
herbicides possible possible possible possible possible possible unlikely possible unlikely unlikely
56
PEST COMBINATION SYMPTOMS IN COMMON TECHNIQUES FOR DIFFERENTIAL DIAGNOSTICS
1. Leaf spots and rots. Common symptom of Confusion likely
1 both pathogens.
1. Phytophthora leaf spots and rots are often aggressive and spread rapidly and are of an indeterminate size,
FUNGI/WATER MOULD Sclerotinia (fungus) can produce a rot very like whereas fungal ones usually reach a maximum size and have a well-defined border. In water mould leaf spots,
a water mould. Look out for large amounts of there may also be white hairy growth (sporulation) produced, especially near the edge, which may be water-
white thread-like hyphae and hardened sclerotia soaked.
embedded within the rotting tissue in the case

of Sclerotinia infection. Downy mildews produce fluffy growth on the underside of the leaves and white rusts produce white pustules
embedded within the leaf. No black fruiting bodies of fungi are found within water mould leaf spots.
2. Wilts. Common symptom of both pathogens. 2. Split the stem: localisation within the xylem (staining of the water-carrying tubes) would indicate a fungal
cause whereas a more general attack on the whole stem would indicate water moulds.
3. General yellowing. Sign of stress caused by 3. Yellowing is caused by both groups of pathogens and cannot be differentiated in the field.
infection.
2 both pathogens. 1. Fungal infections may have fruiting bodies embedded within the tissues of the lesion.
FUNGI/BACTERIA Sclerotinia can produce a rot very like that Fungal lesions may have a structure, e.g. concentric rings (target spot). Fungal leaf spots are more likely to be
caused by bacteria. Look out for masses all of a similar maximum size.
of white thread-like hyphae and hardened
sclerotia embedded within the rotting tissue Bacterial infection is more likely to be limited by leaf veins in the initial stages, leading to spots that have straight
in the case of Sclerotinia infection. edges and an angular shape, and are more likely to be associated with the edges of the leaf or minor damage.
Bacterial leaf lesions may have water-soaked margins; these are most easily observed by holding them up to the light.
2. Wilts. Common symptom of both pathogens. 2. Bacterial wilts may have bacterial ooze coming from inside the stems when they are cut. Perform the bacterial
streaming test by placing the cut stems into water.
Streaking and dark staining of tissues within the base of the stem is more common with fungal wilts.
infection.
57
1. Mosaic/mottle. Early infection by some fungi Confusion unlikely
3 can look like a virus mottle.
1. Look for more advanced symptoms. Fungal symptoms will develop from a general mottle into more striking
FUNGI/VIRUSES symptoms such as leaf spots.
2. General yellowing. This is a sign of general 2. The viral yellowed leaves may also be distorted, fungi rarely distort leaves and this is not a symptom
stress in the case of fungal infection whereas associated with yellowing in this case.

yellowing may occur as a true symptom in
viral infections.
Very few viruses produce symptoms similar
to fungi on some crops, in these cases you
just need to know the examples and become
familiar with the symptoms.
1. Witches’ brooms are very common Confusion unlikely

4 symptoms of phytoplasma infection and are far
1. Phytoplasma-induced brooms occur on both green (herbaceous) and woody tissues whereas fungal brooms
less common for fungi.
FUNGI/PHYTOPLASMAS are almost always on woody tissue (mango malformation disease is a rare example on a crop plant).
2. Wilts. Only confused in palms. 2. Phytoplasmas very rarely cause wilts (coconut lethal yellows is about the only example).
1. Wilt and yellowing. A common symptom of Confusion possible (especially when the plant is wilted)
5 both pests.
1. Dig up the plant and look for galls or cysts on the roots; if these are found it is definitely a nematode cause.
FUNGI/NEMATODES Split the base of the stem open lengthways and look for internal staining (strong indication of a fungal
cause). Look for symptoms on the stem: nematodes rarely attack far above ground whereas fungi will spread
up the stem. Nematodes that do not produce galls or cysts cause blackening and decay of the roots but this
can be caused by fungi too.
58
1. Wilts. Insects that bore into twigs and stems Confusion possible
6 or feed on roots can cause plants to wilt in a
1. Split the stem and look for tunnels containing insects or frass. Look for insects eating the roots.
similar way to Fusarium and Verticillium.
FUNGI/INSECTS
2. Leaf and fruit spots. Capsids and other 2. Fruit spots caused by insects are relatively rare. They are often concentrated close to the stem of the fruit
insects that inject toxins cause leaf and fruit or on the side of the fruit that is closest to the plant, i.e. more protected. Insect-induced leaf spots are not

spots similar to several fungal diseases. common and may cause the leaf to curl around the insect.
3. Sooty mould.This is a fungus but it is caused 3. Unlike true fungal diseases, sooty mould is easily wiped from the leaf surface.
by insects excreting honey dew onto leaves
on which the sooty mould fungus grows. The
fungal problem is a secondary one, the insects
are the primary cause.
1. Witches’ broom. The mites that cause Confusion unlikely
7 witches’ brooms are often too small to be seen
1. Fungi generally produce witches’ brooms on woody material and not green tissues, e.g. mango malformation
even with a hand lens.
FUNGI/MITES disease has a fungal cause.
1. Leaf spots. Severe lack of potassium (K) can Confusion unlikely
8 look like fungal leaf spots.
1. Look for fungal fruiting bodies. If neighbouring plants have similar symptoms then this may indicate a
FUNGI/NUTRIENTS 2. Rots. Nutrient deficiency rarely causes rot-like mineral deficiency issue. If the symptoms are symmetrical or if all the plants show the symptoms at the
symptoms, but blossom end rot caused by same growth stage (e.g. only on old or young leaves) it is more likely to be a mineral deficiency issue.
calcium deficiency and tip dieback due to boron
2. Look for foliar symptoms as well as symptoms on the end of the fruit or tip of the plant.
deficiency can be confused with fungal infection.
1. Leaf spots. Incomplete paraquat (herbicide) Confusion possible
9 coverage can look like fungal leaf spots.
1. Look for the pattern of spread. Herbicide damage is usually seen as a gradient away from the site of
FUNGI/PHYSICAL application, from severe to mild symptoms.
& HERBICIDES 2. Wilts. Drought stress can look like a fungus- 2. Look for unrelated plants wilting nearby. If they are found there may be a general shortage of water.
induced wilt.
3. Canker. Healing wounds caused by 3. Enquire about fire or mechanical damage that the plant may have endured.
mechanical damage (e.g. farm implements) or
fire damage can look like fungal cankers.
59
10 both pathogens.
1. Water moulds may sporulate in high humidity. Look for sporulation, particularly on the underside of the leaf,
WATER MOULDS/ either dense mats of fluffy/downy material or white wispy material on the edge of the leaf spot. If necessary,
BACTERIA place in a plastic bag overnight to encourage this. Bacterial infection is more likely to be limited by leaf veins
in the initial stages, leading to spots that have straight edges and an angular shape.

2. Wilts. Common symptom of both pathogens. 2. Bacterial wilts may have bacterial ooze visible from the stems when they are cut. Perform the bacterial streaming
test by placing the cut stems into water. A water mould-induced wilt will often show extensive symptoms on the
outside of the stem whereas bacterial infection often shows no external symptoms on the stem.
infection.
1. Mosaic/mottle. Early infection by some Confusion unlikely
11 downy mildews can look like viral infection.
1. Prior to downy mildew sporulation, leaves may develop yellow patches whereas viral symptoms are usually
WATER MOULDS/ across the entire leaf. Look for more advanced symptoms (sporulation elsewhere). Extremely few viruses
VIRUSES can cause leaf spots and extensive death of the tissue similar to a severe Phytophthora infection (e.g. Maize
lethal necrosis virus).
2. General yellowing. This is a sign of general 2. The viral yellowed leaves may also be distorted, water moulds can distort leaves but this is not a symptom
stress in the case of water mould infection associated with yellowing.
whereas yellowing may occur as a true
symptom in viral infections.
to water moulds on some crops, in these
cases you just need to know the examples
and become familiar with the symptoms.
1. Wilts. Only confused in palms. Confusion unlikely (except in palms)

12 1. Phytoplasmas very rarely cause wilts (coconut lethal yellows is about the only example).
WATER MOULDS/
PHYTOPLASMAS
60
1. Wilt and yellowing. Root-attacking water Confusion possible (especially when the plant is wilted)
13 moulds often cause wilting. Phytophthoras
that attack the above ground parts of plants do
WATER MOULDS/ Nematodes that do not produce galls or cysts cause blackening and decay of the roots but this can be
not generally cause wilting unless the attack
NEMATODES caused by both pests. Look for symptoms on the stem: nematodes rarely attack far above ground whereas
is severe.
water moulds may spread up the stem.

1. Wilts. Insects that bore into twigs and stems Confusion possible
1. Split the stem and look for tunnels containing insects or frass. Look for insects eating the roots.
similar way to phytophthoras.
WATER MOULDS/
INSECTS 2. Leaf and fruit spots. Capsids and other 2. Insect feeding usually results in fruit and leaf spots that are all of the same size; those of water moulds are
insects that inject toxins cause leaf and fruit rapidly spreading, especially in wet weather.
spots similar to Phytophthora leaf spots.
1. Rots. Nutrient deficiency rarely causes rot-like Confusion unlikely
15 symptoms, but blossom end rot caused by
1. Look for foliar symptoms as well as symptoms on the end of the fruit or tip of the plant. Water moulds will be
calcium deficiency and tip dieback due to
WATER MOULDS/ aggressive especially in wet weather.
boron deficiency can be confused with water
NUTRIENTS
mould infection.
1. Leaf spots. Incomplete paraquat (herbicide) Confusion possible
16 coverage can look like water mould leaf spots.
1. Look for the pattern of spread. Herbicide damage is usually seen as a gradient away from the site of
WATER MOULDS/ application, from severe to mild symptoms.
PHYSICAL & HERBICIDES 2. Wilts. Drought stress can look like a water 2. Look for unrelated plants wilting nearby. If they are found, there may be a general shortage of water.
mould-induced wilt.
61
1. Mosaic/mottle. Early stage bacterial infection Confusion unlikely
17 can be limited by the leaf veins and look a
1. Look for water-soaking around the leaf spot by holding it up to the light. Look for more severe symptoms
little like viral infection.
BACTERIA/VIRUSES where the bacterial pathogen has spread over leaf veins and begun to kill the tissue.
2. General yellowing. This is a sign of general 2. The viral yellowed leaves may also be distorted; bacteria never distort leaves.
stress in the case of bacterial infection

whereas yellowing may occur as a true
symptom in viral infections.
to bacteria on some crops, in these cases
you just need to know the examples and
become familiar with the symptoms.
1. Wilt and yellowing. A common symptom of Confusion possible (especially when the plant is wilted)
18 both pests.
BACTERIA/NEMATODES Nematodes that do not produce galls or cysts cause blackening and decay of the roots but this can be
caused by both pests. The bacterial streaming test can be used.
2. Leaf spots. Very rarely nematodes produce 2. Nematodes do not produce leaf spots on food or fibre crops.
leaf spots and only do so on ornamental
plants.
62
1. Wilt. Insects that bore into twigs and stems Confusion possible
1. Split the stem and look for signs of insects such as adults, larvae, frass and tunnels. Look for insects eating
similar way to many bacteria such as Ralstonia
BACTERIA/INSECTS the roots.
or Xanthomonas.
2. Leaf and fruit spots. Fruit spots caused 2. Toxin injection is quite rare and often does not kill the tissue immediately. Look for feeding sites associated

by insects are relatively rare. They are often with every lesion. Fruit and leaf spots caused by insect feeding are usually of similar size.
concentrated close to the stem of the fruit or
on the side of the fruit that is closest to the
plant, i.e. more protected. Insect-induced leaf
spots are not common and may cause the leaf
to curl around the insect.
3. Rots. Bacteria are often secondary invaders 3. Can be very difficult to tell the primary cause of a rot. Look for signs of insect attack with no associated rot.
after insect attack.
4. Galls. Insect-induced galls could be mistaken 4. Insect galls usually have immature insects within them. Unlike most insect galls, bacterial galls are usually
for bacterial ones. rough in texture and found at the base of the plant.
1. Galls. Bacteria occasionally produce galls, Confusion unlikely
20 the most common example being crown gall
1. Bacterial galls are not determinate, are rough in texture, often large (< 10mm) and often found at the base of
disease.
BACTERIA/MITES the plant. Mite galls are smaller, smoother, often pigmented and may contain very small hair-like structures.
1. Rots. Bite or peck marks are common entry Confusion possible
21 points for bacterial pathogens, especially on
1. Attempt to find recent animal damage where the rot has not set in, indicating that the bacterial rot is
fruits.
BACTERIA/MAMMALS secondary.
& BIRDS
1. Leaf spots. Severe lack of potassium (K) can Confusion possible
22 look like bacterial leaf spots.
1. If neighbouring plants have similar symptoms then this may indicate a mineral deficiency issue. If the
BACTERIA/NUTRIENTS symptoms are symmetrical or if all the plants show the symptoms at the same growth stage (e.g. only on old
or young leaves) it is more likely to be a mineral deficiency issue.
2. Rots. Nutrient deficiency rarely causes rot- 2. Look for foliar symptoms as well as symptoms on the end of the fruit or tip of the plant.
like symptoms, but blossom end rot caused
by calcium deficiency and tip dieback due
to boron deficiency can be confused with
bacterial infection.
63
1. Leaf spots. Incomplete paraquat coverage can Confusion possible
23 look like bacteria-induced leaf spots.
1. Look for the pattern of spread with regard to herbicide application. There will often be a gradient effect, from
BACTERIA/PHYSICAL severe to less severe symptoms. Look for water-soaking around the spots caused by bacterial infection.
& HERBICIDE 2. Wilts. Drought stress can look like a bacterial- 2. Look for unrelated plants wilting nearby. If they are found, there may be a general shortage of water.
induced wilt.

1. Small leaves. Both virus and phytoplasma Confusion possible
24 infection can result in leaves of reduced size.
1. Viral infected leaves are often distorted in shape and may have mosaic symptoms. Phytoplasma infection
VIRUSES/ does not distort leaves (except for witches’ broom-type symptoms). The small leaves produced as a result of
PHYTOPLASMAS phytoplasma infection are often bunched due to a shortening of the internodes (gaps between the leaves).
2. Yellowing. Common symptom of both 2. Yellowing by phytoplasma infection is usually a uniform yellow without a mosaic or mottle.
pathogens.
1. Wilts. Wilts are an extremely common Confusion unlikely
25 symptom of nematode attack.
1. Look at the roots for galls and nematode lesions. Wilts caused by virus infection are uncommon, e.g. only
VIRUSES/NEMATODES found in tomato, pineapple and broad bean.
2. Yellowing. This is a sign of general stress in 2. Yellowing that is stress-induced is likely to be caused by nematodes and is often accompanied by wilting.
the case of nematode attack whereas yellowing Virus-induced yellowing is often in the form of a mosaic pattern and not associated with wilting.
occurs in otherwise healthy leaves in viral
infection.
1. Leaf distortion. Curling of leaves is a Confusion possible
26 symptom common to both viruses and insects,
1. Look out for curled leaves where there has been no insect feeding (indicating viral cause).
especially sucking insects.
VIRUSES/INSECTS
2. Yellowing. 2. Insects do not often cause yellowing, but if they do it is generally an even yellow between the veins. They
generally do not produce a mosaic pattern.
The intimate relationship between viruses
and sucking insect pests can make working
out the initial cause difficult.
64
1. Mosaic and mottling. Mites cause minute Confusion possible
27 stippling of the leaves, which can be confused
1+2. Use a hand lens to look for mites, which are often more numerous on the underside of the leaves close to
with mosaic symptoms.
VIRUSES/MITES the leaf veins. Hold plants up to the light and look for webbing associated with mites. Mites also cause bronzing
2. Leaf distortion. In high numbers and on type symptoms on leaves.
developing leaves, mites can cause distortion

similar to that of viruses.
1. Mottling and mosaic. Confusion likely
28 A vector (usually an insect) may be required
You need experience as well as knowledge of the crop and the soil.
VIRUSES/NUTRIENTS for virus transmission. Check for association 1. The border between the yellow and green may be sharper in the case of viral infections and the leaf patterns
of symptoms and any potential vectors. may not be symmetrical on either side of the leaf midrib. Provide soil supplements such as manure or
compost to see if this alleviates or eliminates the symptoms.
2. Poor growth. 2. Nutritional problems do not spread directly from one plant to another, so monitor the spread. Look at the
pattern of distribution in the field. Viruses are more likely to have a patchy distribution and attack plants and
plant parts of different ages (stages of development).
3. Distorted leaves and fruits. 3. Viruses are much more likely to distort leaves and fruits.
1. Leaf distortion. Mild (sublethal) glyphosate Confusion possible
29 damage can look like virus infection with
1+2. Ask about local herbicide use.
strappy leaves.
VIRUSES/PHYSICAL
& HERBICIDE 2. Soil acting herbicides can mimic the yellowing
effect of viruses.
1. Witches’ broom. Witches’ broom symptoms Confusion likely
30 are often linked with mite and phytoplasma
1. It is not possible to tell these two causes apart in the field. The mites that usually produce witches’ brooms
infection. Mites can be the vector for
PHYTOPLASMAS/MITES are far too small to see, even with a hand lens.
phytoplasma infection in some species.
1. Abnormal colour. Reddening or yellowing of Confusion unlikely
31 leaves and stunted growth are symptoms of
1. Although phytoplasmas produce abnormal colourations in plants, they are usually associated with other
both phytoplasmas and nutrient deficiencies.
PHYTOPLASMAS/ symptoms such as proliferation, small leaves, witches’ brooms and stunting. Add fertiliser to overcome any
NUTRIENTS potential shortage in the soil (reddening add phosphorus (P) and yellowing add nitrogen (N) and sulphur (S)).
65
1. Witches’ broom. Witches’ brooms caused Confusion possible
32 by a phytoplasma can look like regrowth
1. Enquire about local use of glyphosate.
after glyphosate application (small clumped
PHYTOPLASMAS/
leaves).
PHYSICAL & HERBICIDES
1. Wilts. Insect larvae or nematodes attacking the Confusion unlikely

33 roots or stems.
1. Examine the stems and roots for insects or for signs of insect feeding, or galls, cysts or blackening and
NEMATODE/INSECTS decay produced by nematodes.
1. Yellowing. Nematodes may cause nutrient Confusion possible
34 disorders as they destroy roots’ ability to take
up minerals (see below).
NEMATODES/NUTRIENTS Nematodes that do not produce galls or cysts cause blackening and decay of the roots. The pattern of
nematode attack in the field will often be patchy and not uniform.
2. Yellowing. This is a classic symptom of 2. Add fertiliser to overcome any potential shortage in the soil. Look for galls, cysts or blackened roots, all of
nitrogen (N) or sulphur (S) deficiency. which are signs of nematodes.
1. Wilt. Symptom common to both nematodes Confusion possible
35 and drought.
1. Check the crop has adequate water supply; dig up the crop and observe the roots for galls or cysts. Generally
NEMATODES/PHYSICAL nematode problems are in patches and not uniform across the whole crop.
& HERBICIDE 2. Yellowing. Can be induced by nematodes and 2. Enquire about the use of soil acting residual herbicides.
herbicides.
1. Leaf silvering and bronzing. Mites and small Confusion possible
36 leaf-feeding insects both produce silvering and
1. Look for the causative agents and for webbing associated with mites. Moth and butterfly larvae (caterpillars)
bronzing symptoms on leaves and fruit.
INSECTS/MITES also produce webbing, however they usually leave visible frass behind.
2. Yellowing. A common symptoms of both 2. Insect and mite feeding can produce yellowing of leaves. Look for the causal agent or evidence of its feeding
small insects and mites. using a hand lens.
3. Galls. Outgrowths on leaves and stems are 3. Insect-induced galls usually contain immature insect(s) within a hollow chamber in the gall. Galls of mites
commonly associated with both groups of are usually small, containing very small hair-like structures amongst which the mites live, but the mites are
pests. usually too small to be seen.
1. Chewing. Insect feeding on leaves and fruits Confusion unlikely
37 (by large insects such as grasshoppers, large
1. Search for the pest. Insect pests will usually be nearby, whereas mammals and birds will have left the area.
caterpillars) which makes holes from the edge
INSECTS/MAMMALS
of leaves may be confused with damage by
& BIRDS
66
small mammals or birds.
1. Yellowing and mosaic. Potassium (K) Confusion unlikely
38 deficiency can appear similar to feeding by
1. Use a hand lens to look for the insects or signs of insect feeding, e.g. eggs, cast skins or black dots of frass.
some insects.
INSECTS/NUTRIENTS
2. Yellowing. Root feeding insects can produce 2. Dig up the plant and look for pests eating the roots.
symptoms similar to nitrogen (N) deficiency.

1. Holes in leaves. Hail can produce holes in Confusion unlikely
39 the leaves similar to insect feeding.
1. Damage is usually tears rather than holes with material missing.
INSECTS/PHYSICAL 2. Yellowing. Can be caused by both root 2. Enquire on the local use of residual herbicides and look for root feeding insects.
& HERBICIDE feeding insects and residual herbicide.
1. Yellowing and mosaic. Potassium (K) Confusion possible
40 deficiency symptoms can look like mite
1. Use a hand lens to look for the mites which are often more numerous on the underside of the leaves close to
damage. Some mites have phytotoxic saliva
MITES/NUTRIENTS the leaf veins. Hold plants up to the light and look for webbing associated with mites.
that turns the leaves yellow.
1. Witches’ broom. Witches’ brooms caused by Confusion possible
41 mites can look like regrowth after glyphosate
1. Enquire about local use of glyphosate.
application (small clumped leaves).
MITES/PHYSICAL
& HERBICIDE
1. Crop flattened. Could be caused by wind or Confusion unlikely
42 large animals.
1. Enquire about local conditions.
MAMMALS & BIRDS/
PHYSICAL & HERBICIDE
1. Leaf or fruit spots. Potassium (K) deficiency Confusion unlikely
43 symptoms look like paraquat damage or
1. Paraquat damage will not be symmetrical within a leaf nor spread over a wide area. Sun scorch will not be
scorch by the sun.
NUTRIENTS/PHYSICAL symmetrical and is limited to the exposed areas.
& HERBICIDE 2. Yellowing. Nitrogen (N) or sulphur (S) 2. Add fertiliser to overcome any potential shortages in the soil. Enquire about herbicide application.
deficiency can look like soil acting herbicides.
3. Yellowing and abnormal colour. Cold stress 3. Local conditions will generally indicate if symptoms are due to cold injury.
can give deficiency type symptoms (yellowing
and leaf colour changes) but occur very
quickly (overnight).
67
MAKING RECOMMENDATIONS
‘BIG 5’ Key considerations when making a recommendation
Once a pest, disease or some other limitation to plant growth and productivity has been
diagnosed, various options for control are open to extension workers. Each of these options
(including doing nothing) will have consequences, implications and costs for the farmer. When
making a recommendation to intervene (or not), the following ‘Big 5’ features of the advice
should be considered.
When making a recommendation, advisors have to ask themselves if the advice they are
providing has all of the following characteristics. If the guidance does not meet all of these
criteria, the advice is either of no use to the farmer or is poor advice.
A recommendation must be:

1. Economic
2. Effective
3. Safe
4. Practical
5. Locally available
BIG 5 – Economic
Generally the control measures that you recommend to farmers must pay for themselves, i.e. the
increase in yield and/or quality is worth more than the labour and input you suggest. It is important
to remember, and to remind farmers, that the presence of a pest does not necessarily require pest
management action. Farmers should monitor their problems closely and only invest money or
labour when the pest poses a significant threat to crop quality or yield.
In some cases, the best advice for farmers is actually to ‘do nothing’. This should be the case if
the problem is only minor and will not have an important impact on the crop (that is, the farmer
might actually lose money overall by investing in control measures). A second scenario that may
arise is where the affected crop is soon to be harvested. For some kinds of problems, harvesting
the crop may protect it from further damage. Furthermore, if a pesticide is recommended, farmers
should be very cautious about applying the product to their crops shortly before the harvest,
especially if it is food for immediate consumption. Finally, farmers might be advised not to invest
in controlling a current pest problem if the crop is so heavily damaged that any attempt to save
the crop will fail. In that case, the best advice may be to harvest what is available and to use
preventive measures to avoid having the same problem during the next cropping season.
There can be occasions when it is not economic to control a pest on that particular crop but
nevertheless it is good agricultural practice to do so, to protect human health from fungal
contaminants of crops, prevent the spread of a pest vectoring disease, reduce future re-
Making Recommendations 68
infestation, or minimise pest contaminants of planting material. Good agricultural practice is all
about making sure that the environment is respected while maintaining good yields in the long
term.
BIG 5 – Effective
Any recommendation made to farmers must be effective. Extension workers should only
make recommendations that have either been scientifically validated, for example by national
agricultural research stations; or that are based on commercially available products which have
gone through all necessary registration and testing; or that are based on locally tried and tested
farmer practices that have stood the test of time and that extension workers have witnessed
and seen beneficial results for themselves.
BIG 5 – Safe
Many crop protection products can be poisonous to humans and safety is an important
concern. Farmers often take risks with pesticides. Extension staff should discourage unsafe
practices and encourage farmers to wear appropriate, clean and relevant protection (and not
then change their behaviour and take greater risks because they are wearing it).
While it is under the control of the sovereign government of any country to decide which
pesticides can and cannot be used in agricultural production, broadly the same pesticides
are banned or restricted in many countries because of international agreements that most
countries have signed. There are, however, minor, but significant, local differences in pesticide
use. Through its Plantwise programme, CABI promotes compliance with specific international
conventions/protocols and has a policy of discouraging the use of potentially dangerous
pesticides that are named in those agreements. The complete list of pesticides banned or
restricted by the international conventions is provided in the Plantwise Pesticide Red List (Annex
3). This list is constantly being revised, so please obtain regular updates from the Plantwise
knowledge bank website.
There are two kinds of poisoning: acute and chronic. Acute poisoning occurs when an
individual is exposed to a large single dose of pesticide, such as if a child were to drink some
concentrate. You may see immediate and drastic symptoms, or it may take up to 24 hours for
the symptoms to appear. The kind of symptoms associated with organophosphate pesticide
poisoning are provided in Table 7 below. If pesticides have been swallowed, wash the victim’s
mouth with lots of water. The pesticide label should tell you whether or not the victim should
drink water to dilute the chemicals, so read the label carefully. Always seek medical advice.
Table 7. Symptoms associated with acute organophosphate poisoning (including chlorpyriphos, malathion and dimethoate)
POINT OF EXPOSURE SYMPTOMS

Inhalation Chest tightness and wheezing
Coughing
Frothy sputum (foaming at the mouth)
Skin Localized sweating
Muscle twitching
Ingestion Increased salivation
Nausea and vomiting
Diarrhoea (often watery)
Cramping abdominal pains
Involuntary defecation
Eyes Constricted pupils
Pain
Excess tears
Blurred vision
Chronic poisoning is the result of repeated exposure to the harmful chemicals at low levels over
a long period of time, often due to absorption through the skin, inhalation of spray or dust as
well as contamination of the mouth. This is most common among farmers who use pesticides
regularly. Symptoms can include nervousness, slowed reflexes, irritability and an overall
decrease in health, as well as arthritis.
BIG 5 – Practical
The practicality of the recommendation should be considered when providing advice. There are
plenty of effective and safe methods of control which are entirely impractical for many farmers.
This may be because they are too time consuming or require the use of specialist equipment.
For example, hand picking caterpillars from a field of kale could be effective but would be totally
impractical except for a very small area.
BIG 5 – Locally available

If a product is not available to the farmers then there is little point in making the
recommendation. This may involve equipment as well as fertilizer, seed and biological control
agents as well as pesticides.
Biology of the pest
Knowledge of the biology of the pest enables us to consider the options we have in our
attempts to control it. The following tables provide very general advice as to the biology of
various pests.
The way in which the pest survives in the absence of a susceptible crop plant has great
implications in the control of pests.
Table 8. The means by which various pests survive in the absence of crop plants
PEST RESTING STAGE NOTES

Fungi Yes (spores) Fungi often produce two types of spore: one for survival during
dormant periods and one for rapid spread under favourable
conditions. Necrotrophic fungi and bacteria can survive and continue
to grow on crop debris (the biotrophic fungi such as rusts, powdery
mildews and smuts cannot do this).
Water moulds Yes (spores) As above; biotrophic water moulds include downy mildews.
Necrotrophic ones include Phytophthora spp.
Bacteria No Plant pathogenic bacteria do not produce spores. They survive in
crop debris or in the soil.
Nematodes Yes (cysts, eggs) Adult nematodes cannot survive for long outside the host but cysts
and eggs can survive desiccation for many years.
Insects Yes There is no dormant stage equivalent to a seed, but most insect
species have stages (usually egg or pupa) that will survive for
months of adverse conditions without feeding.
Mites Yes Some mites can pass periods of adverse conditions without food as
eggs or adults. This is particularly true in temperate regions, but also
occurs during the dry season.
Viruses No Plant viruses generally cannot survive outside the host plant or vector
(i.e. the insect which transmits the virus). They survive in volunteer
crop plants, or alternative host plants including some weeds when
there is no crop available. The main exception is Tobacco mosaic
virus, which can remain infective outside a host for years.
Phytoplasmas No As for viruses with no known exceptions.
Weeds Yes (seeds) Seeds of weeds can lie dormant for many years and can be
transferred to new areas as a contaminant of crop seeds.
Parasitic plants Yes (seeds) As for weeds.
Mammals Can survive for days or weeks without food and will often change
food source to what is available.
Birds Highly mobile and can generally find food.
The features of pest transmission (how it moves around) will affect the control options available.
Movement of irrigation water, soil and seed as well as vector behaviour all influence pest
transmission. Some insects are weak fliers but can be carried great distances by the wind.
Mites cannot fly but are carried by wind on the fine strands of silk that they spin. Some fungal
spores blow in from hundreds of miles around, even from other continents.
Table 9. Means by which pests can be moved from one plant or area to another
VEGETATIVE
MECHANICAL PLANTING
PEST WIND WATER SOIL VECTOR INDEPENDENT (TOOLS) MATERIAL SEED
Fungi Yes Yes Yes No No Yes Yes Yes
Water moulds Yes Yes Yes No No Yes (No) (No)
Bacteria (Yes) Yes Yes Yes No Yes Yes Yes
Nematodes (No) Yes Yes (No) (Yes) No (Yes) (No)
Insects Yes No Yes – Yes – Yes No
Mites Yes No No – (Yes) No Yes No
Viruses No No No Yes No (Yes) Yes (Yes)
Phytoplasmas No No No Yes No No Yes No
Parasitic plants Yes No Yes Yes No – No (Yes)
Weeds Yes No Yes Yes No – – (Yes)
Mammals No No No No Yes – – –
Birds No No No No Yes – – –
NOTES
Bracketed responses indicate that the statement is generally true but with a small number of important exceptions.
For cases where there is no response possible, a ‘–’ is shown.
Downy mildews (water moulds) can be carried in seeds. Phytophthora can be carried on seed potatoes.
Bacteria are not generally transmitted by wind, but strong wind (especially with rain) can spread bacteria considerable
distances.
Nematodes can wriggle short distances (a few centimetres). They can contaminate vegetative planting material if roots are
included. Nematode cysts can be carried on the wind, as can adult nematodes if hidden in soil crumbs. Very few nematodes
have specialised relationships with vectors, although red ring disease of coconut is an important example of a nematode that
is vectored by an insect.
Mites can walk between plants and between crops but this is only important in extremely heavy infestations.
Viruses are generally not transmitted mechanically in the field (through contact with plant material or tools); however there
are two important exceptions: Tobacco mosaic virus and Potato virus X.
Viruses can be transmitted through seed but this is not especially common.
Seeds of parasitic plants and weeds commonly contaminate soil and seed lots.
Note that the table indicates whether any species within a pest group can be transmitted by the means mentioned. It is very
rare that all the species within a pest group can spread from plant to plant through the same process. For example, several
species of fungi are transmitted through seed but most are not transmitted in this manner.
ANNEXES
Annex 1: Scientific names of crops mentioned
AMARANTHUS Amaranthus tricolor LIME Citrus aurantifolia

ANNUAL MERCURY Mercurialis annua LONGAN Dimocarpus longan
APPLE Malus domestica LUCERNE Medicago sativa
AVOCADO Persea americana MAIZE Zea mays
ASH Fraxinus nigra MANGO Mangifera indica
BANANA Musa spp. MELON Cucumis melo
BEECH Fagus sylvatica NETTLE Urtica dioica
BIRCH Betula lenta OAK Quercus robur
BEAN Phaseolus vulgaris OIL SEED RAPE Brassica napus
BRAMBLE Rubus fruticosa ONION Allium cepa
CABBAGE Brassica oleracea PAPAYA Carica papaya
CACAO Theobroma cacao PARSNIP Pastinaca sativa
CAPSICUM PEPPER Capsicum annum PEA Pisum sativum
CARROT Daucus carota PEAR Pyrus spp.
CASHEW Anacardium occidentale PEACH Prunus persica
CASSAVA Manihot esculenta PEARL MILLET Pennisetum glaucum
CHIVES Allium schoenoprasum PHASEOLUS BEAN Phaseolus vulgaris
CLOVER Trifolium spp. PIGEON PEA Cajanus cajan
CLUSTER BEAN Cyamopsis tetragonoloba PINEAPPLE Ananas comosus
CASTOR BEAN Ricinus communis POTATO Solanum tuberosum
CHERRY Prunus serotina RICE Oryza sativa
COCONUT Cocus nucifera RADISH Raphanus sativus
COFFEE Coffea arabica RASPBERRY Rubus idaeus
COTTON Gossypium hirsutum ROSE Rosa spp.
CRACK WILLOW Salix fragilis SABA VEGETABLE Sauropus androgynus
CUCUMBER Cucumis sativa SAPODILLA Manilkara zapota
CURRANTS Ribes spp. SHEPHERD’S PURSE Capsella bursa-pastoris
DRY BEAN Phaseolus vulgaris SILVER BIRCH Betula pendula
EGGPLANT Solanum melongena SOURSOP Annona muricata
GRAPE VINE Vitis spp. SPINACH Spinacia oleracea
GREEN GRAM Vigna radiata SQUASH Cucurbita spp.
GROUNDNUT Arachis hypogaea SUGARBEET Beta vulgaris
POTATO Solanum tuberosum SUGARCANE Saccharum officinarum
JAMAICAN SORREL Hibiscus sabdariffa SWEET PEPPER Capsicum annuum
JATROPHA Jatropha curcas SWEET POTATO Ipomoea batatas
JERUSALEM ARTICHOKE Helianthus tuberosus TOMATO Solanum lycopersicum
LEEK Allium ampeloprasum TARO Colocasia esculenta
LENTIL Lens culinaris WATERMELON Citrullus lanatus var. lanatus
LETTUCE Lactuca sativa WHEAT Triticum aestivum
Annexes 73
Annex 2: Glossary of terms
Term Definition
Active ingredient The part of a pesticide mix that has the effect of killing an organism.
Acute The opposite of chronic, a one-off severe event (which may of course reoccur after a period of
absence).
Annual A plant that will grow from seed and produce more seed in less than one year.
Arthropods Jointed legged animals covered with a hard external skeleton, including insects, mites, spiders,
crabs, millipedes, etc.
Bactericide A product that kills bacteria. Antibiotics are occasionally used in agriculture but are costly, are
often not readily available and increase the risk of drug resistance in bacteria. Copper is the most
widely used bactericide.
Bacterial gums Glue-like material produced by bacteria.
Blight A widely used term that is quite confusing as it can mean different things. Generally involves
death and necrosis of large areas of tissue.
Biological control The use of living organisms (e.g. insects, nematodes, fungi) to suppress populations of pests.
(or biocontrol)
Bore hole A small tunnel eaten into a plant (stem, fruit, tuber, etc.) by an insect or insect larva.
Canker Open wound on the woody part of a tree caused by a pathogen, often has raised edges.
Cell A tiny enclosed part of the plant which is far too small to be seen.
Chronic Long term and ongoing (cf. acute).
Concentric Rings of circles one inside the other so that it appears like a target.
Cyst (nematode) The swollen body of a nematode full of eggs and attached to the root system.
Deficiency To have a shortage of something.
Deformed Not in its usual or expected shape.
Determinate Will grow to a certain (pre-determined) size and no more, the opposite of indeterminate which
describes things that will continue to grow.
Diagnosis The process of determining what the cause of one (or more) symptom is.
Disease Abnormal growth of a plant caused by microorganisms.
Dormancy/dormant Remaining alive but not active.
Dose Quantity of pesticide applied per individual or per unit area or weight.
Drift Spray or dust carried by natural air currents beyond the target area.
Economic injury level The lowest pest population density that will cause economic damage.
Economic threshold The pest population level at which control measures should be started to prevent the pest
population from reaching the economic injury level.
Frass Particulate faeces/excrement of insects.
Formulation The blend of chemicals in a pesticide.
Fungicide Pesticides intended to kill fungi, usually prior to infection.
Gall Abnormal growth (swelling) of plant tissue in response to a pest.
Grub Beetle larva which is thick bodied with a well-developed head and true legs, no pseudo legs and
usually sluggish in behaviour.
Herbaceous The non-woody parts of a plant.
Herbicide A pesticide intended to kill weeds.
(also called weedicide)
Honey dew Sugary material excreted by sap sucking insects often collected by ants. When it falls on leaves,
it promotes the growth of sooty mould.
Host The organism in or on which a parasite lives; the plant on which an insect feeds.
Identification (of a pest) Identification (of a pest) to species (or as near as possible) – compare with diagnosis.
Annexes 74
Infect (plants) To enter and establish a pathogenic relationship with a plant.
Infection The process of being infected (with a pathogen or parasite).
Infestation Being infested (covered in); usually by insects, mites or weeds.
Insect Six legged arthropods.
Insecticide A poison effective against insects.
Integrated pest The management of pests using techniques that complement each other rather than work against
management (IPM) each other.
Invertebrate An animal without a backbone or spine, e.g. arthropods, molluscs.
Knowledge bank (KB) A large store of information held electronically. The Plantwise KB is on plant pests.
Larva (plural, larvae) The part of a life cycle for many insects between the egg and the pupa.
Leaf lamina Areas of the leaf between the leaf veins.
Leaf vein Ribs of material fanning out into the leaf providing support and a plumbing system.
Lesion Discrete area of necrotic host tissue caused by a pathogen or the toxic saliva of some insects.
Localised Restricted to limited areas.
Maggot Fly larva (without a head capsule and with no legs).
Mammals Warm blooded animals with fur.
Metamorphosis The life cycle: egg-larva-pupa-adult or egg-nymph-adult in insects.
Microorganism An organism too small to be seen with a hand lens.
Mildew Visible fungal growth on plant surfaces.
Mildew (downy mildew) Diseases that are usually characterised by the production of downy growth on the lower surface of
leaves (usually pink or cream). They are caused by water moulds.
Mildew (powdery Diseases characterised by the production of white powdery growth on the upper surface of leaves.
mildew) Caused by true fungi.
Mite A tiny eight-legged, spider-like animal; those on plants include pest and predator species.
Monocotyledons A group of plants that includes bananas, palms, gingers, as well as maize, sorghum and all other
grasses.
Mosaic Mottled pattern on leaves often used to describe viral symptoms. It does not describe any
malformation of the leaf although leaf distortion may be associated with mosaic. It is similar to
mottled but in a mosaic, the regions of different colours are more clearly defined.
Mode of action The way in which a pesticide works, that is, how it kills the target pest.
Mottled Used to describe the pattern of yellow and green on a leaf surface. Very similar to mosaic but the
areas of different colours are less distinct in a mottle.
Natural enemies Living species (including insects, mites, spiders and pathogens) that kill pests.
Necrotic Browning and cell death.
Nematode A kind of tiny worm that cannot be seen in the field and causes plant disease.
Nitrogen fixing Those plants that (together with a bacterium) can convert nitrogen gas into usable nitrogen
fertilizer.
Nodule A small lump or bump (in this case a swelling that houses nitrogen fixing bacteria).
Nutrients Sustenance and minerals.
Nymph A young instar of an insect that does not go through complete metamorphosis.
Oomycetes See water moulds.
Ornamental A plant grown to look attractive and not for eating.
Pathogen A microbial parasite.
Pest Any organism that will reduce crop productivity, including fungi, bacteria, viruses and weeds as
well as insects, mites, birds and mammals.
Pesticide Any product used to kill pests.
Annexes 75
Parasite An animal or plant that forms an intimate relationship with a host, from which it obtains material
(essential for its existence) to the detriment of that host.
Predator An animal that eats others, e.g. an insect or mite that eats other insects or mites.
Pustule Discrete area on a plant with fungal material swelling from it.
Phytoplasma An infective agent that can cause disease in plants. Transmitted via insects (like a virus), it has no
survival outside the host.
Phytotoxic Poisonous to plants or part of plants.
Recommendation Detailed advice on what action to take to overcome a particular problem.
Resistance The natural or induced capacity of a plant to avoid or repel attack by pests. The ability of a pest to
withstand the toxic effects of a pesticide intended to kill it.
Rot A disease symptom in which plant material is softened and putrefied.
Rust A group of biotrophic fungi that are characterised by the production of reddish orangey or yellow
dusty pustules on plant surfaces.
Rugose The leaf surface does not lie flat and is uneven and bumpy.
Sawfly A class of insect pests whose larvae resemble caterpillars but are related to wasps.
Sclerotia Tough resting bodies produce by Sclerotinia fungi.
Sign The physical presence of a pest or its by-products.
Smut A type of fungus that infects the developing seed and turns it into a black powdery mass.
Spore (plural, spores) The reproductive body of a fungus or water mould that can give rise to a new organism. Spores
are small and can often remain dormant for prolonged periods. They serve similar roles (but are
not the same) as seeds of higher plants.
Sporulation The production of spores.
Superficial On the surface only but can also mean not serious.
Susceptible Capable of being infected; not resistant.
Symmetry/symmetrical Left and right side appearing the same.
Symptom The way in which a plant responds to a pest.
Systemic Spreading throughout the plant.
Target The region (or organism or species) intended to receive treatment.
Threshold The level at which intervention is appropriate.
Tissue The mass of plant material that makes up the plant organs: leaf tissue, root tissue, etc.
Transmission The spread of an organism from one host to another.
Toxic Poisonous.
Toxin Naturally produced poison.
Tuber Swollen underground storage organ often used as means of propagation, e.g. potato, yam.
Vegetative planting material Material used to increase the number of plants without the use of seed.
Viral Pertaining to a virus.
Virus Sub microscopic organism that can replicate in plants and cause disease.
Volunteer plant A crop plant growing where the farmer did not intend it to grow, usually self-seeding, late
germinating or growing from crop remnants.
Water moulds Oomycetes; previously considered to be fungi but are now seen as a separate group of organisms
(they are fungus-like).
Webbing Layers or linings made of silk threads produced by insects or mites.
Weed A plant that is limiting crop production by competing with the crop for light, water or nutrients.
Xylem The tubes that carry water up stems to the leaves.
Annexes 76
Annex 3: Photographic glossary of symptoms
Invertebrate pests (usually insects but also slugs, snails and mites) are generally large enough to be
seen and their presence is a diagnosis in itself. In contrast, pathogens which cause disease, such
as fungi and bacteria, are generally too small to be seen and it is usually the symptoms that are
used to identify the cause. There are exceptions to this and sometimes you can see the pathogen
(e.g. fruiting bodies of witches’ broom on cacao) or fail to see the invertebrate pests (e.g. if the pest
is no longer on the damaged plant or it is too small or too well concealed). Use your skill and training
to interpret the photographs here and compare them with real samples you see. Note that no
images are provided for some symptoms such as fruit drop or leaf fall as these are considered
sufficiently self-explanatory.
Annexes 77
Leaves and young stems droop down due to lack of water
WILT reaching them. Woody parts of plants cannot wilt, only the
attached leaves.
Bean plants wilting and yellowing, these two symptoms are Watermelon plants wilting due to shortage of water. The leaves are
commonly seen together. drooping but the plants have not yet collapsed.
Sweet potato wilting. The leaf will not survive in this wilted state Single capsicum pepper plant wilting. Note fully healthy
and will become dried and necrotic. neighbouring plants.
Annexes 78
Leaves are normally green but when they lose their green
colour they often become yellow. The cause of the yellowing
may be on a different part of the plant to the yellowed
YELLOW
leaves. Although yellowing is an extremely common
symptom, the pattern of yellowing, e.g. older leaves or leaf
veins can be diagnostic.
Leaves can turn yellow or can be yellow when they are produced. The yellow leaf laminar contrast strongly with the green leaf veins
this can be a diagnostic feature in some cases.
Yellow and green areas of this crop are due to the unequal distribution of fertilizer. This yellow maize crop is stunted and will produce no yield.
Annexes 79
Leaves have changed colour from green (but are not yellow).
REDDENING They often turn purple or red. This can be a sign of stress and
the cause of the stress may be some way from the symptom.
Some plants will change to yellow before turning red as is the case in Reddening of the leaves may be associated with loss of the green
these wheat leaves. colouration. It may also be a sign of aging.
Phil Taylor, CABI Julien Lamontagne-Godwin, CABI
Normally green, the reddening of the leaves of this weed (Silver Some plants may turn red much more readily than others and for some
cockscomb; Celosia argentea) can be used as a means of ornamental plants the abnormal colours can be part of their appeal.
assessing soil fertility
Prakash Kumar, CABI Julien Lamontagne-Godwin, CABI
The leaf on the left is stressed and has lost almost all green colour, Note that it is the borders of the leaf that are turning red and the
it has turned red and yellow the leaf on the right is healthy. middle remains green. This may be diagnostic.
Phil Taylor, CABI Dr Prakash Kumar, CABI
Annexes 80
Stunted plants are usually at the same developmental stage
but smaller due to conditions (caused by pests, nutrients etc.).
STUNTED
If a plant has been eaten by a mammal then although it is
smaller, it is not considered to be stunted.
These two wheat plants are about to produce an ear but the one on the Young Brassica seedlings; those on the left are smaller but with
right will produce only a small yield. The whole plant (including the just as many leaves as the healthy plants on the right.
roots) is small compared to the healthy one on the left.
The banana plant appears healthy but is very short due to banana bract This crop is severely stunted. It is clearly water stressed and short
mosaic virus infection. of minerals.
David Jones Phil Taylor, CABI
Annexes 81
The tip of the plant is dead and the effect may spread down
DIEBACK the stem affecting the immature leaves. Dieback does not
include symptoms that spread up the plant.
There are no other symptoms on this avocado except for the drying/ The tip of this pear tree has died, note that the leaves have not fallen and
necrosis at the tip. this can be a characteristic feature.
Severe blackening and death of the very tip of this citrus shoot. The tip of this raspberry has died, if the plant is to survive it will
There are no other symptoms on the plant. have to shoot from elsewhere.
Phil Taylor, CABI Rob Reeder, CABI
Annexes 82
Patterns of yellow or brown and green stripes on the leaves
STREAK or stems. These are common on grasses but can occur on
bananas too, the pattern of leaf veins create the effect.
These leaf spots have spread up and down the leaf creating a Commonly seen on banana, these brown and yellow streaks are
streak-like pattern. running at right angles to the midrib of the leaf.
The maize leaf is showing alternate white and green stripes which The discolouration on the maize leaf runs up and down the leaf
are considered to be streaks. creating a streak.
Phil Taylor, CABI Dr Prakash Kumar and Dr Manoj Kumar Sharma
Annexes 83
A discrete zone on a leaf that is a different colour from
LEAF SPOT the remainder of the leaf. Most leaf spots are caused by a
fungal, water mould or bacterial infection.
Leaf spots on cassava clearly seen contrasting against the green These discrete leaf spots are all of a similar size, have a dark interior
leaf. and are spreading slightly along the minor leaf veins. All these
symptoms can be important in diagnosis.
Large leaf spots but with the characteristic dead interior and a clear border region. Circular leafspots with a clearly defined border. Notice how they
reach a maximum size.
In some cases the leaf spots are creating such a drain on the leaf These leaf spots have no yellowing around them; pale material is
that the areas between the leaf spots turn yellow, as is happening in the centre of the leaf spot and brown dead material is around the
here on the leaf of this rose. outside, directly against the green healthy material.
Annexes 84
A discrete zone on a leaf that is usually raised and dusty; almost
PUSTULE
always due to a fungal infection.
Dusty pustules on bean leaf, yellow regions are infection sites that Pustules appear more waxy on leek.
have not yet broken through the leaf surface.
Pustules are often brightly coloured (orange and brown), but can be Pustules are elongated and in chains along the length of the leaf
black or white as shown in this photo, white pustules are usually caused due to the leaf veins.
by a water mould, not a fungus.
Almost no host reaction is typical around pustules as seen on this Dusty brown and black pustules on chives.
beetroot leaf.
Annexes 85
Many pests eat leaves leaving characteristic marks where
the leaf material has been eaten away. Note that many small
CHEWED insects (including aphids, scales, whitefly, mealybug,
thrips) and mites do not chew leaves. Look for frass near the
damage as that can often assist in diagnosing the pest.
The damage caused has not made holes through the leaf but has This eggplant leaf has been eaten. The holes are mostly between
just eroded the surface. The brown regions are due to the healing the veins, and although the leaf has been extensively eaten, it is not
reactions of the leaf and are not a rot. considered to be distorted. The leaf is normal in shape and size but
with portions eaten.
This banana leaf was attacked by two boring insects when The very edges of these bean leaves have been chewed.
immature, i.e. the insects ate through the leaf when it was still
rolled up in the pseudostem. Once the leaf unfolds, the lines of
holes appear.
Annexes 86
This phrase includes buckled, wrinkled or puckered leaves
where the leaf is not truly blistered but it will not lie flat.
BLISTERED
The correct term for this symptom is ‘rugose’ but here we
include it under blistered.
The blistering on this leaf is mild but colour patterns clearly The blistered regions may be a different colour to the remainder of
indicate a viral infection. the leaf as in this photo.
This grapevine leaf has what appear to be raised blisters in the The distortion of these birch leaves is in the form of multiple
surface but the remainder of the leaf is not distorted. blisters on the leaf surface
Annexes 87
Leaves or fruits grow into an unusual shape due to a pest OR the leaves are
DISTORTED
manipulated into an unusual position once formed.
In this severe leaf distortion, notice how The leaves appear normal except that they This cassava leaf has grown distorted and
some leaflets are severely affected whereas are curled at the edges, forming these has developed yellow areas.
others close by are healthy. boat-like cupped structures.
Phil Taylor, CABI Phil Taylor, CABI Julien Lamontagne-Godwin, CABI
This potato plant has very small, distorted The leaf lamina is extremely reduced on Tiny, curled and distorted leaves clustering
leaves. this papaya giving the appearance that it around the tip of the plant.
may have been eaten but the plant has
grown into this shape.
Julien Lamontagne-Godwin, CABI Robert Reeder, CABI Robert Reeder, CABI
This lime appears healthy except for the It is not just the above-ground regions These limes are misshapen and lopsided.
lumps covering the surface. of the plant that can become distorted.
Here the lower cassava tuber appears to
be constricted at various points along its
length. This is a very distinctive symptom.
Phil Taylor, CABI Robert Reeder, CABI Phil Taylor, CABI
Annexes 88
Small and clustered leaves. Remember that a leaf has to be
much smaller than normal (but otherwise appearing healthy)
LITTLE LEAVES to be considered a ’little leaf’. Leaves which are smaller due
to a plant being under stress are not considered to be ‘little
leaves’.
The symptoms of little leaf and witches’ broom are similar and often The symptom can affect the whole plant or just a section of it.
go together. In each of the these cases, notice how the leaves appear
healthy but extremely small.
Eric Boa, CABI Eric Boa, CABI
Phil Taylor, CABI Eric Boa, CABI
Annexes 89
An unevenness in the greenness of the leaf, with yellow areas mixed with green areas, giving a mottled or patchwork pattern
effect (unlike ‘yellowed’ where the colour tends to be a uniform block across large areas of the leaf). The whole leaf may
turn yellow or the yellowing may start from the margins inwards or the centre outwards. Sometimes the regions are not so
MOTTLING/MOSAIC distinct and the patches of yellow and green fade into each other. Flecking and silvering of leaves (often from insect or mite
feeding) can produce symptoms that look superficially like a mosaic but are generally not considerd such if the colouration
is only in the surface layers, and a hand lens may be required to see this.
This taro leaf has patterns of yellow and green within it. Not a typical On close inspection this leaf is seen to be made up of small areas
mosaic but can be considered in this category. Often called feathering of yellow surrounded by green and is not an even yellow colour.
due to the ‘feather-like’ pattern.
Phil Taylor, CABI Robert Reeder, CABI
This citrus shoot has a marbled effect. The symptoms here are of stange yellow patterns especially around the
leaf veins.
The blotchy pattern on the leaf are best described as a mottle. This inter veinal yellowing is producing a mottled pattern that
could be considered a mottled pattern.
Julien Lamontagne-Godwin, CABI Shamela Rambadan, CABI
Annexes 90
The edges of the leaf become brown and die (necrotic).
This condition usually has an abiotic cause but bacterial
LEAF EDGE SCORCH
infections spreading from all around the edge of a leaf
can produce a similar effect.
The tips of these leaves have died and become necrotic. Note the very sharp divide between the healthy leaf and the dead region
near the tip.
Eric Boa, CABI Eric Boa, CABI
The very edge of this lettuce leaf has turned brown and died. The edge of this leaf is under stress; the edge is brown but there is
a yellow zone between it and the healthy green area.
Phil Taylor, CABI M.K. Sharma and P. Kumar, International Plant Nutrition Institute
The edges of this mango leaf have dried up and died. Notice how the edges of the older leaves are affected but not the
middle region or the younger leaves.
Annexes 91
The growing tip splits into many smaller competing shoots
WITCHES’ BROOM or branches that cluster together. Often associated with little
leaf.
The shoots are competing with each other, creating a small This tree is full of witches’ brooms; each clump on the branches is
witches’ broom on this bramble. a bundle of small leaves forming a broom.
This small bundle of branches is a witches’ broom; they are all This longan tree is full of witches’ brooms, all of which are showing
growing from the same point. little leaf.
Annexes 92
This is a sign rather than a symptom as you are not only able to see the
symptoms but the microorganism is present in such numbers that it is visible
SURFACE GROWTH to the unaided eye. Not all surface growth is a problem and can be a secondary
problem caused by something else. It is all on the leaf rather than in the leaf and
if it is true surface growth, it is possible to wipe it off with a wet finger.
The light green material growing on the leaf is What appears to be white growth over the A very common problem usually associated
not causing the damage to the edge of the leaf. surface of this soursop is a coating of with insect attack. This is sooty mould
insects and not a fungal infection. growing on the sugar excreted by insects on
the surface of the sapodilla.
Phil Taylor, CABI Shamela Rambadan, CABI Phil Taylor, CABI
The white powdery material can be wiped This growth is pink and fluffy and found on This reddish surface growth can be wiped
off easily. the underside of leaves. from the upper surface of the leaf.
Phil Taylor, CABI Phil Taylor, CABI Phil Taylor, CABI
This orange is almost completely consumed This cashew fruit has a whiteish growth This onion leaf has a purple coloured
by the the pathogen, seen as white and spreading over the surface. downy material covering certain areas.
green areas on the surface.
Robert Reeder, CABI Robert Reeder, CABI Phil Taylor, CABI
Annexes 93
CANKERS (STEM LESIONS) An open wound in woody or semi-woody stems.
This cherry tree has a classic canker in the side. Notice how the The ooze of material from the wound is typical of some cankers.
edges of the canker are bulging.
Phil Taylor, CABI Scot Nelson, University of Hawaii
An old and mostly dead canker on beech; the swollen edges of the Cankers can develop resinous lumps as the plant sap becomes
canker remain although the canker does not appear active. solid when leaves the plant.
Annexes 94
The entry or exit hole of an insect pest, sometimes
BORE HOLES (STEM/FRUIT) surrounded by frass. It is often the laval stages that produce
the bore hole, but it can be the adults too.
Insect bore hole in banana stem. Insect bore hole in avocado.
Julien Lamontagne-Godwin, CABI Eric Boa, CABI
Insect bore hole in tomato. Maize shoot borer and its bore hole damage, with associated
secondary rot and scattered frass.
Julien Lamontagne-Godwin, CABI Mattthew Cock, CABI
Annexes 95
The plant material grows in an abnormal way, often as a
GALLS/SWELLINGS
swelling, for the benefit of the pest.
Galls on roots, the roots are swollen and misshapen. Galls on woody twigs. These galls are growing in a disordered
fashion and are not determinate.
Galls on the underside of tree leaves. Insect gall on thistle, note that the gall is smooth.
Insect galls on oak. Note that they are all precisely the same size. Spectacular galls on crack willow.
Annexes 96
The tissue has to become soft and slimy (in addition to
ROT
brown) to be considered a true rot.
This lettuce is rotting rapidly, the leaves have lost all structure and Fruit is especially prone to rotting as it is often sweet and soft. This
are falling apart. mango is rotting from one end and will soon consume the whole
fruit.
Rot on the tuber of Jerusalem artichoke. Classic rot on cacao; the rot is spreading up from the base of the
pod (surface growth is also visible on the outside of the fruit in the
blackened area).
Annexes 97
This usually refers to streaks that are only visible once the stem
has been split; make sure you compare it with a healthy stem.
STAINING The insides of a tuber can be discoloured even though the
material is not rotting. The discolouration on the outside of a fruit
due to rotting or surface growth is not considered staining.
Internal staining within a banana stem split lengthways. Internal staining within a banana stem cut crossways.
The bark has been removed on this cinchona tree to reveal the Internal staining within a radish. Depending on whether the material
internal staining beneath. had softened this could also be considered as rot.
Brown flecks on the cut surface of a capsicum stem. Internal staining of the stem is commonly associated with
pathogens that cause plants to wilt.
Annexes 98
DRYING Severe localised stress, often associated with dieback.
On one small branch of this pear, the leaves have dried and Some branches on this coffee have dried. The whole plant is
shrivelled. The remaining leaves appear unaffected. wilting but there are some areas where the material has dried.
This eggplant has dried, the leaves have all shrivelled and turned These cashews have not developed and have dried out but have
brown, and the plant is dead or dying. remained hard and have not rotted.
Phil Taylor, CABI Rob Reeder, CABI
Complete drying of a coffee plant. Drying of isolated branches is a common symptom on mango.
Annexes 99
Many insect pests (larvae and adults) leave excreta (faeces)
FRASS on the surface of the plant; it may indicate the type of insect
attacking the plant even if the insect is absent.
Ball shaped soft pellets of frass are typical of many types of Tiny black dots (some of which are ringed) of sticky material are
caterpillar. typical of the frass of thrips, often seen alongside the white areas of
thrips feeding.
Small white pellets deposited on the surface of these seeds are the Slimy brown oval shaped frass is typical of many grasshoppers.
frass of the boring beetle that hollowed them out.
Annexes 100
Insect larvae and mites have the ability to spin thin silken
WEBBING webs; they often use these threads to create a habitat for
themselves.
These larvae live together and combine their webbing to make a communal Live mites, castoff skins and frass are visible on the webbing when
habitat. held against a white background.
Mites have produced a sleeve of webbing over this badly infested Sometimes the webbing is seen as fine silk threads, larvae pull leaves
aubergine (eggplant, brinjal) leaf. together with these threads for protection.
Phil Taylor, CABI Tim Haye, CABI
Annexes 101
Contact us
Africa
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CABI, CSIR Campus CABI, Canary Bird, CABI, 5834 Mwange Close
No. 6 Agostino Neto Road 673 Limuru Road, Kalundu
Airport Residential Area Muthaiga, PO Box 37589
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Accra, Ghana Nairobi, Kenya E: [email protected]
T: +233 (0)302 797 202 T: +254 (0)20 2271000/20
E: [email protected] E: [email protected]
Americas
Brazil Trinidad & Tobago USA
CABI, UNESP-Fazenda Experimental CABI, Gordon Street, Curepe CABI, 745 Atlantic Avenue,
Lageado, FEPAF (Escritorio da CABI) Trinidad and Tobago 8th Floor, Boston,
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T: +5514-38826300
Asia
China India Malaysia Pakistan
CABI, Beijing Representative Office CABI, 2nd Floor, CG Block, CABI, PO Box 210, CABI, Opposite 1-A,
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T: +41 (0)32 4214870 T: +44 (0)1491 832111 T: +44 (0)1491 829080
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PestSmart Diagnostic
Field Guide

The huge variety of plants that are grown for various reasons and the numerous biotic
and abiotic factors that can reduce plant vigour make it very difficult to diagnose all
plant health problems. That is a problem since a good diagnosis is the first step in
identifying solutions.
The PestSmart Diagnostic Field Guide provides the essentials of diagnosing plant
health problems, covering all the main problems that crops encounter (nine groups
of pests and two abiotic conditions) to group level. It includes summary sheets that
cross-reference symptoms with causes, line drawings of the major insect pest groups,
and photos of the symptoms of the major microbial pest groups and symptoms
associated with mineral deficiencies.
This Field Guide has a full colour glossary to allow for accurate symptom description.
It also has a section that explains how to tell the difference between similar symptoms
with different causes.
CABI publishes high-quality books on all aspects of agriculture and applied

life sciences for practitioners, researchers and students throughout the world.
www.cabi.org/bookshop

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Compiled by Phil Taylor

Compiled by Phil Taylor

T: +44 (0)1491 832111

Reproduction of this publication for educational or other non-commercial purposes is authorised

Production editor: Tracy Head, CABI

Line drawings in Table 2: Robert Reeder, CABI

Design and typesetting by Sarah Hilliar, CABI

FIELD DIAGNOSIS: A PROCESS OF ELIMINATION.......................................................... 8

READY RECKONERS FOR PEST IDENTIFICATION......................................................... 12

THE PRINCIPAL SYMPTOMS AND THEIR CAUSES....................................................... 18

POTENTIAL SOURCES OF CONFUSION........................................................................ 56

Precise versus accurate

Field Diagnosis: A Process of Elimination 8

Field Diagnosis: A Process of Elimination 9

Robert Reeder, CABI

Field Diagnosis: A Process of Elimination 10

STEP 1: GET IN CLOSE

STEP 2: LOOK AT THE WHOLE PLANT (INCLUDING ROOTS)

STEP 3: EXAMINE GROUPS OF PLANTS

STEP 4: SPEAK TO FARMERS AND OTHER LOCAL EXTENSION WORKERS

Field Diagnosis: A Process of Elimination 11

Insect and mite pests

Plant pathogen pests

Ready Reckoners for Pest Identification 12

MEALYBUGS 2-4mm No No Yes, but often in curled leaves Both No No Oval

SCALE INSECTS 2-4mm No No Yes Both No No Oval or round

Ready Reckoners for Pest Identification 13

Ready Reckoners for Pest Identification

Ready Reckoners for Pest Identification 15

Ready Reckoners for Pest Identification 16

Nitrogen Phosphate Potassium Manganese Magnesium Iron Sulphur Zinc

Ready Reckoners for Pest Identification 17

Julien Lamontagne-Godwin CABI

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Phil Taylor, CABI Howard F. Schwartz, Colorado state university Bugwood.org

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Phil Taylor, CABI CABI

Phil Taylor, CABI Phil Taylor, CABI

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Tomato spotted wilt virus symptoms on fruit.

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Asaba Joseph Mercy, Local Government,

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SYMPTOM PHYSICAL & HERBICIDE

The Principal Symptoms and their Causes 24

Phil Taylor, CABI

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All images: Phil Taylor, CABI

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Phil Taylor, CABI Phil Taylor, CABI

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The Principal Symptoms and their Causes 28

The Principal Symptoms and their Causes 29

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Dr Prakash Kumar and

The Principal Symptoms and their Causes 31

Paraquat damage on cassava. Notice how the areas of damage are