BIO – DATA OF THE STUDENT

Name Simranpreet kaur

Class MS.c(N)1st year

Topic Anemia

Language Punjabi

Method of Teaching Lecture cum discussion

Duration 15 – 20 min

Place Hospital

Date 23/4/2014

Name of supervisor miss. Chatna madam

Group People
Previous knowledge :- To check previous knowledge of the people

General Objectives :- To give proper knowledge to the people regarding Anemia and the end of teaching the group will be know about the
prevention of Anemia

Specific Objectives:- At the end of teaching the group is able to explain the definition, causes, sign and symptoms, prevention and
management of anemia.

 Define the anemia

 List causes of anemia
 Identify the sign and symptoms of anemia
 Discussion the effects of anemia
 Explain about the prevention of anemia
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1 To make rapport ½ min Self Introduction:- My self Lecture cum

with the people simranpreet kaur student of discussion
MS.c (N)1st from MHR DAV
institute of nursing Jalandhar.

2 Introduction the ½ min Introduction of the topic Lecture cum

topic with group Today I will discuss about the discussion
prevevention of Anemia
Its definition, causes , clinical
manifestation, effects of
Anemia.

Lecture cum
Previous knowledge
3 To assess the ½ min discussion
Do you have any idea about the
previous knowledge
prevention of Anemia
of group
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4 To introduce 2 min DEFINITION :- Lecture cum Verbally What is the
about the define discussion definition of
of hypertension It is a decrease in number of red blood anemia?
cells (RBCs) or less than the normal
quantity of hemoglobin in the blood.
[ Anemia may also be diagnosed where
there is decreased oxygen-binding
ability of each hemoglobin molecule
due to deformity or lack in numerical
development as in some other types of
hemoglobin deficiency.

CAUSE
1. The most common cause is
5 To describe the 2 min chronic blood loss ( GI Lecture cum Flash carts What are the cause
cause of anemia bleeding, excessive menstrual discussion of anemia ?
bleeding, hook worm
infestation ), but
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anemia may also be
caused by insufficient
intake of iron , iron
malabsorption, increase
re-quirements.
2. Decrease hemoglobin
may result in insufficient
oxygen delivery to body
tissues.
3. Iron deficiency anemia,
the most common type
of anemia, is found in
10% to 30% of all adults
I the united states. It is a
major health problem in
a developing countries.
4. Symptoms generally
develop when
hemoglobin has fallen to
less than 11g/100ml.
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6 Explain the clinical 2 min CLINICAL Lecture cum chart Explain the clinical
manifestation of the MENIFESTATION discussion manifestation of the
anemia anemia ?
Headache
Dizziness
Fatigue
Tinnitus
Palpitation
Dyspnea on exertion
Pallor of skin and
mucous membranes
Smooth, score tongue;
cheilosis ( lesion at
corners of mouth )
Koilonychia (spoon –
shaped fingernails )
Pica
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7 Explain the 2 min COMPLICATION Lecture cum What are the
complication of the 1. Severe compromise of discussion complication of
anemia the oxygen - carrying anemia ?
capacity of the blood
may predispose to
ischemic organ
damage,sach as
myocardial infraction or
cerebrovascular
accident.
2. Anaphylaxis to
parenteral iron therapy.

8 Explain the 3 min PREVENTION Lecture cum What are the

prevention of anemia discussion prevention of
Many types of anemia can't be anemia ?
prevented. However, you can
help avoid iron deficiency
anemia and vitamin deficiency
anemias by choosing a diet that
includes a variety of vitamins
and nutrients, including:
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 Iron. Iron-rich foods

include beef and other
meats, beans, lentils,
iron-fortified cereals,
dark green leafy
vegetables, and dried
fruit.

 Folate. This nutrient,

and its synthetic form
folic acid, can be found
in citrus fruits and
juices, bananas, dark
green leafy vegetables,
legumes and fortified
breads, cereals, and
pasta.
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 Vitamin B-12. This

vitamin is found
naturally in meat and
dairy products. It's also
added to some cereals
and soy products, such
as soy milk.

 Vitamin C. Foods
containing vitamin C —
such as citrus fruits,
melons and berries —
help increase iron
absorption.
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Summarization
 Define the Anemia
 Cause of Anemia
 Sign and symptoms of
anemia
 Complication of anemia
 Prevention of anemia

Recaptulization
1. What do you means by
anemia ?
2. What are the cause ?
3. What are the clinical
ma infestation ?
4. Tell me about the
prevention of anemia ?
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Bibliography
 Adamson JW. Chapter 103. Iron
Deficiency and Other
Hypoproliferative Anemias. In:
Longo DL, Fauci AS, Kasper DL,
Hauser SL, Jameson JL, Loscalzo J,
eds. Harrison's Principles of Internal
Medicine. 18th ed. New York:
McGraw-Hill; 2012.
http://www.accessmedicine.com/con
tent.aspx?aID=9117223. Accessed
December 7, 2011
 Schrier, SL. Causes and diagnosis of
anemia due to iron deficiency. In:
UpToDate. Landaw, SA.(ED).
Uptodate, Waltham, MA. 2012.
 Wians, F.H. and Urban JE.
“Discriminating between
Anemia of Chronic disease
Using Traditional Indices of
Iron Status v. Transferring
Receptor Concentration”.
2001. American Journal of
Clinical Pathology. Volume
115.
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CONCLUSION :-

Anemia is the most common disorder of the

blood. The several kinds of anemia are
produced by a variety of underlying causes. It
can be classified in a variety of ways, based
on the morphology of RBCs, underlying
etiologic mechanisms, and discernible clinical
spectra, to mention a few. The three main
classes include excessive blood loss (acutely
such as a hemorrhage or chronically through
low-volume loss), excessive blood cell
destruction (hemolysis) or deficient red blood
cell production (ineffective hematopoiesis).