Philosophical Project Report

ACHARYA’S
BRIJWASI CHAT AND SNACKS

SWAAD JO RAHEGA YAAD
1. INTRODUCTION
It will provide freshly processed Indian snacks and chat with healthy Indian beverages
to public . There is less availability of snacks and North Indian chat in Shirpur if available
its scattered. We provide one stop solution to fill up tummy of customer who need fast
and healthy meal . Shop is located beside Amrishbhai Patel CBSE School and in front of
Mukeshbhai Recreational Garden also R.C.Patel pharmacy college and Karvand naka is
about 100m from shop all this are crowdie places with generally no access to proper
institutional space for food . Proprietor has personal experience to run a sweet and
snacks Shop .
2. AIM
1 . To run a Sustainable Business.
2. To provide an healthy indian Snacks and Chaat to Society.
3. To create employable backward and forward linkages of Business.
4. To create a Food Brand on Pan-India basis
5. Social factor like providing fresh and tasty meal to customer .
3. PROJECT PROPOSAL
1. Healthy freshly processed Indian snacks and chat

2. Beverages of milk product with will be nutritious
3. Hygienic and spacious sitting of customer and food making arrangement
4. Fast processing of food to reduce waiting time of customer
5. In future after understanding market trends we will start free home delivery for working
persons, college students , household women , bachelors etc which will provide huge
employment opportunity to local people and sustainable consumption of local resources
6. In home delivery we will use Electronic vehicle which is Environment friendly.
7. Setting up Mobile sale counter for reaching every corner of Shirpur Town .
4. MENU LIST
Morning Healthy breakfast is the most vital component of person body and mind . A healthy
and Hygenic food make a person fit and let his productivity increase . Full day snacks and chat
will also available.
1. Mathura ki khasta Kachori

2. Special dahi kachori
3. Agra ka khasta Samosa
4. Special dahi Samosa
5. Agra ka Aaloo bhalla
6. Delhi ki Aaloo chat
7. Indore ki garadu chat
8. Delhi ki pani puri
9. Butter sandwich
10. Vegetable sandwich
11. Grilled cheese Sandwich
12. Special paneer pakoda
13. Mathura ki crunchy jalebi
14. Vrindavan ki malai Lassi
15. Vrindavan ka Rajbhog
16. Healthy portentous Sprout
17. Indore Poha
18. Mathura ki Rabdi
19. Special dahi wada
20. Paneer
21. Mawa(Reduced dry Milk)
22. Butter .
5. INDUSTRY OUTLOOK AND TREND
The Fast Food type restaurant content and appeal has given rise to many
businesses/activities. The “BRIJWASI CHAT AND SNACKS ” will become an established feature
of SNACKS SHOP in India. The customers put value on Hygiene, affordability and taste .
6. Future projection ( Reason behind cash credit for 3

lac)-
Starting home delivery which required mobile application, dedicated website, 4 delivery boy
and electric vehicle.
Reason for term loan for 2 lacs –
Purchasing of Sale counter , Utensils, table and chair , cctv, Refrigeration, Shop board ,
Water cooler etc.
7. MARKET POTENTIAL
The “BRIJWASI CHAT AND SNACKS ” restaurant will attract the following streams of
customers:
 Lower, middle and upper class families

 College students
 High-spending domestic tourists visiting Mukeshbhai Recreation garden
 Foreign tourists
Other, e.g., kitty parties, college meeting , student meeting etc
The average cost of a meal, depending on the property character and city, is likely to be in
Rs.40 to 100 per person range. Consequently, the restaurant becomes a feasible proposal at
cities/destinations, which offer potential in terms of such population/visitors.
The market potential will consist, broadly of three streams –local residents, college student and
visitor .
8. PROPOSED SIZE OF THE PROJECT
The project capacity, for a restaurant, is measured in terms of number of customers (the
industry calls it passenger or pax), which can be seated simultaneously. Given the exclusive
nature of the conce
pt, it may vary from 30 to 100 seating capacity. An extremely small size will hurt profitability.
The property required to house a large capacity restaurants, e.g., 100 pax, may not be easily
available. We, therefore, propose a seating capacity of 50 pax.
OPERATIONAL REQUIREMENT
The restaurant will work 300 days in a year. The Time is 8 AM to 8 PM mandatory. Depending
on managerial resources and other considerations, it may work extra. There will be parking .
9. MANPOWER REQUIREMENT
The restaurant will work for 12 to 14 hours/day. We presume 12 working hours/day for
customers and 14 hours of working in the context of employee workload. The total manpower
requirement will consist of Assistants, servers, halwai , delivery boy , account/administration
and manager. This is estimated at 4 staff and one manager.
10. MACHINERIES AND ILLUSTRATIVE LIST OF SUPPLIERS
The project would require mainly kitchen equipment & house keeping equipment.
KITCHEN EQUIPMENT
 Gas bank, steam cooking devices , preparation equipment, warmers, trolleys,

washing equipment, sinks, exhaust system, ventilation equipment, refrigerated
equipment, freezers and grills, pots, pans, safety equipment, dough maker.
SHOP EQUIPMENT
Counters, chair , stoll , boards , digital menu board , furniture ,

Shop boards , digital indoor name boards , advertisement boards ,
fans , tube light , glossy lights etc
11. IMPLEMENTATION SCHEDULE
This will take two months since fixing up the premises. The milestones will be
 Cleaning and sprucing up of premises

 Interior design and plan
 Execution of interior plan
 Hiring of manpower
 Pre-opening promotion
 Trial Run
 Opening
12. BACKWARD AND FORWARD LINKAGES
This is a modest venture. However, the owner can branch off of the center to nearby city like
DHULE, JALGAON , NANDURBAR, NASHIK etc
This project is provide a high employment activity to local area people like agriculturist, masala
dealer, milk and milk product dealer ,Oil blenders , vegetable and fruits dealer etc
13. STATUTORY /GOVERNMENT APPROVALS /

CLEARANCE
The following specific permits are required
FOOD SAFETY LICENSE
 Food Safety and Standard Authority of India

 SHOP ACT License
14. TRAINING
Udyamimitra portal ( link : www.udyamimitra.in ) can also be accessed for handholding

services viz. application filling / project report preparation, EDP, financial Training, Skill
Development, mentoring etc.
Entrepreneurship program helps to run business successfully is also available from Institutes
like Entrepreneurship Development Institute of India (EDII) and its affiliates all over India.
Disclaimer:
No responsibility is admitted, in case any inadvertent error or incorrectness is noticed therein.
Further the same have been given by way of information only and do not carry any
recommendation.

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ACHARYA’S

BRIJWASI CHAT AND SNACKS

1. Healthy freshly processed Indian snacks and chat

1. Mathura ki khasta Kachori

5. INDUSTRY OUTLOOK AND TREND

6. Future projection ( Reason behind cash credit for 3

Reason for term loan for 2 lacs –

 Lower, middle and upper class families

8. PROPOSED SIZE OF THE PROJECT

10. MACHINERIES AND ILLUSTRATIVE LIST OF SUPPLIERS

 Gas bank, steam cooking devices , preparation equipment, warmers, trolleys,

Counters, chair , stoll , boards , digital menu board , furniture ,

11. IMPLEMENTATION SCHEDULE

 Cleaning and sprucing up of premises

13. STATUTORY /GOVERNMENT APPROVALS /

The following specific permits are required

FOOD SAFETY LICENSE

 Food Safety and Standard Authority of India

Udyamimitra portal ( link : www.udyamimitra.in ) can also be accessed for handholding

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