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    Computer Systems Servicing NC Ii Install and Configure Computer Systems

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    Janice Conde Pelaez
    The candidate Charie C. Orboe successfully demonstrated sandwich making skills during a project-based assessment. The assessor Janice C. Pelaez observed the candidate prepare various sandwiches using appropriate techniques and ingredients within the required timeframe. The candidate followed workplace safety and hygienic procedures correctly. When questioned, the candidate provided satisfactory responses regarding bread ingredients, food safety, contingency plans, and workplace rules and regulations. The assessor determined that the candidate's demonstration and underpinning knowledge were satisfactory.

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    Computer Systems Servicing NC Ii Install and Configure Computer Systems

    Uploaded by

    Janice Conde Pelaez
    36 views3 pages
    The candidate Charie C. Orboe successfully demonstrated sandwich making skills during a project-based assessment. The assessor Janice C. Pelaez observed the candidate prepare various sandwiches using appropriate techniques and ingredients within the required timeframe. The candidate followed workplace safety and hygienic procedures correctly. When questioned, the candidate provided satisfactory responses regarding bread ingredients, food safety, contingency plans, and workplace rules and regulations. The assessor determined that the candidate's demonstration and underpinning knowledge were satisfactory.

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    Demo

    Original Title

    Demo

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    The candidate Charie C. Orboe successfully demonstrated sandwich making skills during a project-based assessment. The assessor Janice C. Pelaez observed the candidate prepare various sandwiches using appropriate techniques and ingredients within the required timeframe. The candidate followed workplace safety and hygienic procedures correctly. When questioned, the candidate provided satisfactory responses regarding bread ingredients, food safety, contingency plans, and workplace rules and regulations. The assessor determined that the candidate's demonstration and underpinning knowledge were satisfactory.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    36 views3 pages

    Computer Systems Servicing NC Ii Install and Configure Computer Systems

    Uploaded by

    Janice Conde Pelaez
    The candidate Charie C. Orboe successfully demonstrated sandwich making skills during a project-based assessment. The assessor Janice C. Pelaez observed the candidate prepare various sandwiches using appropriate techniques and ingredients within the required timeframe. The candidate followed workplace safety and hygienic procedures correctly. When questioned, the candidate provided satisfactory responses regarding bread ingredients, food safety, contingency plans, and workplace rules and regulations. The assessor determined that the candidate's demonstration and underpinning knowledge were satisfactory.

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    © All Rights Reserved
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    of 3

    DEMONSTRATION

    Candidate Name: CHARIE C. ORBOC


    Assessor Name: JANICE C. PELAEZ
    Project-Based
    Assessment:
    Qualification: COMPUTER SYSTEMS SERVICING NC II
    Unit of Competency: INSTALL AND CONFIGURE COMPUTER
    SYSTEMS
    Date of Assessment:
    Time of Assessment: 8:00 AM
    Instructions for Demonstration

    Given the necessary tools and equipment, the candidate must be able to
    prepare Sandwiches based on required standards procedures in 2 hours.

    Materials and equipment


     Mixing Bowl
     Food Tray
     Food slicer/cutter
     Spatula or palette knife
     Dish washing soap
     Chiller
     Customized containers for display
     Rubber scraper
     Wooden spoon
     Measuring cup/spoon
    OBSERVATION  to show if evidence is
    demonstrated
    During the demonstration of skills, did the
    Yes No N/A
    candidate:
     Prepare a variety of sandwiches based
     on appropriate techniques?
     Select suitable bases from a range of
     bread types?
     Produce sandwiches using correct
    ingredients to an acceptable enterprise
     standard?
     Select and use appropriate equipment


    for toasting and heating according to
    enterprise procedures and
    manufacturer’s manual?
     Prepare sandwiches logically and
    sequentially within the required
    timeframe and/or according to
     customer’s request?
     Follow workplace safety and hygienic
    procedures according to enterprise and
    legal requirements?

    The Candidate’s Demonstration was:

     Satisfactory Not Satisfactory


    QUESTIONING TOOL

    Satisfactory
    Questions to probe the candidate’s underpinning respon
    knowledge se

    Extension/Reflection Questions Yes No


    1. What kind of flour used in bread making?  
    2. What Kind of spread used in Club House Sandwiches?  
    Safety Questions
    3. How do you wash your hands?  
    4. When will you sanitize the tools and equipments?  
    Contingency Questions
    5. What if the electric mixer will not function during the  
    operation, what will you do?
    6. What will you do if power interruptions occur while  
    using mixer in your place?
    Infrequent Events
    7. What will you do if lack of utensils in your workplace?  
    8. How will you segregate your waste?  
    Rules and Regulations
    9. Are PPE required to use whenever there is training?  
    10. Did you implement 5’s?  
    The candidate’s underpinning knowledge
    was:  Satisfactory  Not
    Satisfactory
    Feedback to candidate:
    General comments [Strengths / Improvements needed]

    Candidate Signature: CHARIE C. ORBOC Date: 09/03/2019

    Assessor Signature: JANICE C. PELAEZ Date: 09/06/2019

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