Scribd Logo
Upload

Welcome to Scribd!

  • 31 views

    Angga Prasetyo

    Uploaded by

    Angga Prasetyo
    This document provides biographical information about Angga Prasetyo. It outlines his personal details such as name, date of birth, education history, work experience, internships, skills and languages. Angga holds a degree in Food Science and Technology. He has worked in quality assurance and quality control roles for several food production companies. He is also experienced in teaching and research.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Angga Prasetyo

    Uploaded by

    Angga Prasetyo
    31 views3 pages
    This document provides biographical information about Angga Prasetyo. It outlines his personal details such as name, date of birth, education history, work experience, internships, skills and languages. Angga holds a degree in Food Science and Technology. He has worked in quality assurance and quality control roles for several food production companies. He is also experienced in teaching and research.

    Original Description:

    svdgadhasdhad

    Original Title

    CV

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides biographical information about Angga Prasetyo. It outlines his personal details such as name, date of birth, education history, work experience, internships, skills and languages. Angga holds a degree in Food Science and Technology. He has worked in quality assurance and quality control roles for several food production companies. He is also experienced in teaching and research.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    31 views3 pages

    Angga Prasetyo

    Uploaded by

    Angga Prasetyo
    This document provides biographical information about Angga Prasetyo. It outlines his personal details such as name, date of birth, education history, work experience, internships, skills and languages. Angga holds a degree in Food Science and Technology. He has worked in quality assurance and quality control roles for several food production companies. He is also experienced in teaching and research.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Angga Prasetyo

    Babakan Raya IV St., Dramaga – Bogor 16680 [email protected] (+62) 821-3896-6800 Angga Prasetyo

    Gender : Male
    Place / date of birth : Banyuwangi / 16 October 1993
    Age : 25 years
    Religion : Islam
    Status : Single
    GPA : 3.64 of 4.00

    1999 – 2001 TK Dharma Wanita Sukokerto


    2001 – 2006 SD Negeri Sukokerto 1
    2006 – 2009 SMP Negeri 1 Kraksaan
    2009 – 2012 SMA Negeri 1 Kraksaan
    2012 – 2016 Department of Food Science and Technology
    Faculty of Agricultural Technology, IPB University

    2013 – 2015 Head of Scholarly and Profession division at Indonesian Student Movement
    for National Food Security (HMPPI)
    2013 – 2015 Member of Food Processing & Development Club
    2013 – 2014 Member of Kesatria Peduli Pangan – HIMITEPA
    2012 – 2013 Member of IPB Archery Club
    2011 – 2012 Head of Academic and Science Development at Student Council (OSIS)
    SMAN 1 Kraksaan
    2010 – 2011 Vice head of Academic and Science Development at Student Council (OSIS)
    SMAN 1 Kraksaan

    2016 Staff of Design, Decoration, Documentation division at Inspiring Unilever


    Leader 2016
    2015 Volunteer at National Healthy Breakfast Education organized by Pergizi
    Pangan Indonesia
    Angga Prasetyo
    Babakan Raya IV St., Dramaga – Bogor 16680 [email protected] (+62) 821-3896-6800 Angga Prasetyo

    2014 Head of Design, Decoration, Documentation division at National


    Agricultural Movement (Gerakan Nasional Pertanian)
    2014 Staff of BAUR: Student Orientation of Food Science & Technology
    Department
    2013 Staff of Design, Decoration, Documentation division at National
    Agricultural Movement (Gerakan Nasional Pertanian)
    2013 Staff of Design, Decoration, Documentation division at 6th International
    Scholarship and Education Expo

    2015 Quality Control at PT Je’Bread Factory in Integrated Food Processing


    Laboratory Course
    Ensure quality of food product with physical, chemistry and microbiology
    analysis, daily evaluating raw materials (water content, pH), other supplies
    and final packaged product
    2015 Research & Development at PT Kyubi Sejahtera in Principles of Food
    Processing Course
    Creating new development food product and food packaging, formulating
    food ingredients with doing trials to get best formula with good packaging
    to attract consumers, evaluating sensory of new product and its packaging
    2015 Quality Control in Canning of Straw Mushrooms in Principles of Food
    Processing Course
    Inspection in heating and thermal process, ensure the product meet the
    thermal standard, inspecting canning process and reject if product doesn’t
    meet the standard
    2015 Hygiene & Sanitation in Cocktail Manufacture in Principles of Food
    Processing Course
    Preparing sanitizer solution, cleaning production utilities and production
    room after being used, ensure the decrease level of microorganisms meet
    the standard level

    2013 – 2015 Lecturer at Katalis Corp. Learning Institution


    Weekly teaching and tutoring high school or college students in Biology
    and Basic Microbiology course
    Angga Prasetyo
    Babakan Raya IV St., Dramaga – Bogor 16680 [email protected] (+62) 821-3896-6800 Angga Prasetyo

    2017 – 2019 Quality Assurance at PT Abadi Kurnia Citrarasa (Holland Bakery)


    Coordinate and monitor activities related with quality management
    system, food safety in office and factory to achieve management targets
    that already defined by company, coordinate internal audit (GMP, Halal
    Assurance System), external audit (BPOM, MUI) and audit supplier,
    manage internal document control (SOP, WI), manage pest control
    vendor in all central kitchens and warehouse
    2016 – 2017 Quality Control Leader at PT Torabika Eka Semesta (Mayora Group)
    Coordinate and monitor activities associated with quality control, ensure
    quality of raw materials and finished products, provide and presenting
    weekly and monthly operational report on monthly meeting, ensure
    quality related for customer satisfaction and customer complaint,
    supplying technical service to customers including provision of CoA and
    addressing all quality related
    2016 Quality Control Internship at International Flavors and Fragrances (IFF)
    Ensure physical and microbiology quality of raw materials and finished
    products to meet standards, weekly analyze microbiological quality of
    water and air control, make daily and weekly reports

    √ √
    √ √

    You might also like