Al Marai Q A For Poultry

MOHAMED DOHA, QATAR
HANEEFA RIHAN +97471094886/ 0775332962(W. Ap)

Poultry Q u a l i t y A s s u r a n c e
[email protected]
Linkedin PROFILE SUMMARY

https://
Detail-oriented Quality assurance and food safety with 4.5 years of experience in
www.linkedin.com/i
n/mohamed-haneefa-
the Food industry, specializing in ensuring the highest standards of food products
rihan-1b24a4146 and quality. Expertise in implementing and managing quality control systems,
conducting thorough inspections and audits, and ensuring compliance with
LANGUAGES industry regulations such as HACCP, ISO 22000:2018, FSSC 22000 and GMP.
Proven ability to collaborate eﬀectively with production teams to optimize
Tamil
processes, reduce defects, and enhance overall product quality. Strong analytical
English skills, meticulous attention to detail, and a passion for maintaining the integrity
and safety food products. Committed to continuous improvement and staying
Arabic
updated with the latest industry trends and regulations.
Sinhala
WORK EXPERIENCE
Japanese
Agro Tech Poultry Poultry Quality Assurance Demonstrator (2.5
Farm, Faculty of Years)
PERSONAL DETAILS Technology, South  Explained and Conducted daily quality inspections and
Eastern University of testing of raw and processed poultry products to ensure
Name : M.H Rihan
Sri Lanka May 2021 – compliance with safety regulations (HACCP, ISO 22000
DOB : 06. 09. 1993 Nov 2023 and GMP ) to undergraduate students.
Nationality : Sri Lankan  Monitored critical control points (CCPs) and verified
Passport No : N1032833 adherence to proper handling, sanitation, and storage
Visa Status : Transferable procedures.
 Maintaining poultry welfare and regulatory
Marital Status : Single
compliance
 Monitoring feed quality, Water quality and Nutrition
APPOINTMENTS  Process optimization
 Product test and quality control
• Appointed as an  Pest control and waste management
Editorial Assistant in 3rd  Worked closely with production teams to address quality
International conference issues and implement process improvements.
in SEUSL 2023
Quality Controller (2 Years)
• Appointed as a Teemah Biscuit
• Monitoring raw material and production quality (Milk Process)
Technical Assistant 2rd Manufactures (Pvt) Ltd,
• Conducting quality tests of dairy and other products (Sensory
International conference Ninthavur,
Ampara Sri Lanka Evaluation, Physical, Chemical and Microbiological Tests)
in SEUSL
October 2020 – April • Enforcing Safety and Hygiene Standards (HACCP, ISO 22000,
• Appointed as an
Organizing Committee 2021 GMP)
Member to the Regional • Documentation and Record Keeping
Symposium of SEUSL •Collaborating with Cross-functional Teams (R&D and Suppliers)
AWARDS EDUCATION
•Participated of Human Post Graduate Master Degree of Food Science and Technology
Rights Quiz Competition, Institute Of Food Regulation, Food Safety, Food Chemistry, Beverage Technology
2010 With Ordinary Pass Agriculture, (Pgia) Food Physics, Sensory Evaluation, Food Microbiology, Cereal
Conducted By The University of Chemistry, Spices Technology, Food Preservation, Bio Chemistry,
Ministry of Education Peradeniya, Sri Lanka Analytical Chemistry, Food Engineering, Processing of kernel and nuts
(2022-2024) products and Spices Processing
•Participated many
Sports in school level and
got certificates Eastern University, BSc (Hons) in Agriculture
Sri Lanka (2016-2020)
•Merit pass at Australian Specialization: Food Science (Agricultural Chemistry)
National Chemistry Quiz
Poultry Science (Animal Science) , Crop Science, Agric Engineering,
(2009) Junior Division
Agric Economic, Agric Chemistry and Animal Science
•Merit pass at Australian School Education Sri Lankan High National School (STR/ Central College)
National Chemistry Quiz
(2011) Senior Division (1998-2013)
•Participated of 4th
International Conference PROFESSIONAL QUALIFICATION
on Dry zone
• Following Diploma Course in Human Resource Management in Great Minds (PVT) LTD.
Agriculture2018,
2024- Present
University of Jaffna
• Successfully Completed Certificate Level 3 HACCP Training
• Successfully completed Certificate in ISO 22000:2018 - Elements of Food Safety
Management System
SKILLS
• Successfully completed English language course at the level of Elementary 3 at British
Communication Council.
Food Inspection • Successfully completed Office Application conducted by the Ministry of Education in
Poultry meat Inspection collaboration with Zonal Education Office.
Documentation
Monitoring
Food Label REFERENCES
Auditing
Risk Assessment A.L.M. Razad Ahamed, Prof. (Mrs).T.Mahendran,
Food Safety Business Development Manager, Senior Professor,
Leadership Olive Tree Engineering Facilities Management, Dep.of Agricultural Chemistry, Faculty of
Doha, Qatar Agriculture, Eastern University, Sri Lanka
HACCP
Tel. 71112932 Tel: +94 77 617 6718
MS Office Proficient E- Mail: [email protected] E-Mail: [email protected]
Leadership
Team Work
DECLERATION
Every detail mentioned above is true to the best of my understanding and belief. I will
make it my earnest endeavor to discharge competently and carefully the duties you may
be pleased to entrust with me.
Mohamed Haneefa Rihan

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MOHAMED DOHA, QATAR

HANEEFA RIHAN +97471094886/ 0775332962(W. Ap)

Linkedin PROFILE SUMMARY

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