Antibiotics 1
Antibiotics 1
Antibiotics 1
Some are referred to by genus name only, but probably should be referred
to more specifically (e.g. Enterococcus, “Staph”, and “Strep”).
Classification of Bacteria
Morphology (cocci vs. rod/“bacilli” vs. coccobacilli)
Gram Stain (positive vs. negative vs. variable)
Growth Requirements (aerobic vs. anaerobic)
Biochemical Reactions (lactose fermenting vs. non-fermenting)
Serotype (group A vs. B vs. D streptococcus)
Antibiotic Resistance Patterns (MSSA vs. MRSA)
rRNA Sequence Analysis
Bacterial Morphology
Peptidoglycan
(polymer of sugars & amino acids)
Plasma Membrane
(phospholipid bilayer)
Staphylcoccus
Clostridium
Streptococcus Actinomyces
Enterococcus
Peptostreptococcus
E.coli, Proteus, Klebsiella,
Serratia, Enterobacter,
Neisseria Shigella, Salmonella,
Moraxella Yersinia, Pseudomonas,
Stenotrophomonas,
Bacteroides
Gram Stain
Coccobacilli
Gram + Listeria
Haemophilus
Gram - Legionella
Bordetella
Gram Acinetobacter
Variable (sometimes listed as
rods, or pleomorphic)
Additional Clinically Important Tests
Coagulase test
Hemolysis test
Lancefield serotyping
Lactose Fermentation
Coagulase Test
Group A – S. pyogenes
Beta hemolytic
Group B – S. agalactiae
Component Function
Agar Structural support for growth
Bile Salts Inhibits growth of gram positive bacteria
Crystal Violet Inhibits growth of gram positive bacteria
Lactose Food for lactose-fermenting bacteria Results in ↓ pH
Peptides Food for non-lactose fermenting bacteria Results in ↑ pH
Neutral red Dye which changes to a red color at low pH
Lactose Fermentation
MacConkey Agar
Anaerobes include all bacteria which grow and reproduce only in the
absence of oxygen.
They are predominantly found in the GI tract (including the oral cavity).
While they are generally stainable via gram stain, they are rarely referred
to as gram positive or negative in clinical practice.
Examples: Clostridium
Bacteroides
Peptostreptococcus
Actinomyces
“Atypicals”
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