Intervention Program M&E Report
Intervention Program M&E Report
Intervention Program M&E Report
, 2018
SUBJECT No. of Least-Learned Title of the Schedule/ Number of Responsible Problems Action Taken
Students Competency Intervention Consultation Regular Teacher Encountered
Who Failed Program Time Attendees
in the First
Grading
Period
Identify the
proper uses of
cleaning and
TLE-9 (COOKERY) 0 sanitizing the REMEDIAL 1:00-3:00 PM 32 KAREN JOY S. TARDINESS LECTURE
tools and CLASS UBA ABSENTEESM LEARNING
equipment in GAMES/ACTIVITIES
FOLLOW-UP QUIZ
kitchen
premises.
Recognize the
different
cooking
techniques