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    Umesh

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    Umesh Verma
    This CV summarizes the qualifications and experience of Umesh Kumar seeking a position in the hospitality industry. He has a 3-year degree in hospitality and hotel administration. His experience includes over 2 years working as a senior steward and steward at hotels in Mashobra and Bangalore. He also completed an industrial training. Umesh Kumar is looking for a role as a food and beverage captain or a suitable job profile utilizing his communication, teamwork, and customer service skills.

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    Umesh

    Uploaded by

    Umesh Verma
    19 views2 pages
    This CV summarizes the qualifications and experience of Umesh Kumar seeking a position in the hospitality industry. He has a 3-year degree in hospitality and hotel administration. His experience includes over 2 years working as a senior steward and steward at hotels in Mashobra and Bangalore. He also completed an industrial training. Umesh Kumar is looking for a role as a food and beverage captain or a suitable job profile utilizing his communication, teamwork, and customer service skills.

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    This CV summarizes the qualifications and experience of Umesh Kumar seeking a position in the hospitality industry. He has a 3-year degree in hospitality and hotel administration. His experience includes over 2 years working as a senior steward and steward at hotels in Mashobra and Bangalore. He also completed an industrial training. Umesh Kumar is looking for a role as a food and beverage captain or a suitable job profile utilizing his communication, teamwork, and customer service skills.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    19 views2 pages

    Umesh

    Uploaded by

    Umesh Verma
    This CV summarizes the qualifications and experience of Umesh Kumar seeking a position in the hospitality industry. He has a 3-year degree in hospitality and hotel administration. His experience includes over 2 years working as a senior steward and steward at hotels in Mashobra and Bangalore. He also completed an industrial training. Umesh Kumar is looking for a role as a food and beverage captain or a suitable job profile utilizing his communication, teamwork, and customer service skills.

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    CURRICULAM VITAE

    Objective:

    Seeking a position to utilize my skills and abilities in the Hospitality


    Industry that offers professional growth while being resourceful,
    innovative and flexible.

    Educational Qualification:

    High School:
    Passed from GHS Ogli,
    HPBSE Dharamshala India

    UMESH KUMAR Intermediate:


    Passed from Govt Sen. Sec. School Sunni,
    Affiliated to HPBSE Dharamshala India
    Address
    Residence: Area of Interest:
    Umesh Kumar
    P/O. Pandoa (Malgi). Restaurants, Bar/Club, Events Shift Managing Services
    Teh. Sunni, Distt. Shimla & F&B Service Operations.
    Himachal Pradesh
    India-171019 Key Skills:
    Hospitality Management
    Address 3-Year Degree, B.sc in Hospitality & Hotel Administration
    Current: From NCHMCT, Noida (INDIA)
    Umesh Kumar
    P/O. Pandoa (Malgi). Communication By: ENGLISH
    Teh. Sunni, Distt. Shimla
    Himachal Pradesh Training & Experience:
    India-171019  Currently Now I am Working ‘CLUB MAHINDRA
    HOLIIDAYS & RESORT MASHOBRA’ As a Senior Steward
    Contact No.:
    05 Sep 2016 To till Now
    India
    +91 9625602221
     One Year Working Experience ‘THE LALIT ASHOK
    Indian Pasport No. HOTEL BANGALORE’ As a Steward 05 Jun 2015 to 04
    M0405711 July 2016

    e-mail id:  Industrial Training Experience from ‘CLUB MAHINDRA


    [email protected] EMERLD PALMS GOA' 14 December 2013 to 30 March
    2014

    Hobbies:
    Music, Sports & Cooking

    Applied Job Profile: Food & Beverage Captain or Suitable


    Interest: Job Profile
    Hospitality Affairs &
    Net Surfing Job Profile & Skills:

    Strengths:  To maintain a high customer service focus by approaching the


    job with the customer always in mind.
    Professional Strategies  To maintain a high team, focus by showing co-operation
    Self-Motivation & and support to colleges in the pursuit of team goals.
    Team Work  Control reservation and seating of the outlet with regards to
    service standards.
     Ensure the correct and consistent service techniques for
    various meals periods to be demonstrated by all team
    members.
    Billing Strengths:
     Control usage of all food and beverage items and appropriate
    PMS #1 usage of equipment’s, tools and service equipment.
     Prepare manning schedules, which allow for appropriate
    IDS V 4.1 V 6.1
    service while controlling labor cost and overtime.
    OPERA
     Promote good public relations and handle complaints or
    SAP
    concerns of guest.
     Handle all inventories directly involved with the operation of
    Personal Data: the outlets.
     Control standards, performance, employees conduct, dress
    D.O.B: Nov 03, 1992 code, appearance, sanitation according to established
    Sex: Male policies.
    Marital Status: Married  Knowledge of micros system of Restaurant / Hotel.
     Assist in the weekly training of the team member to maintain
    Nationality: Indian
    the highest possible service standards.
    Vision: 6/6
    Height: 172 cm
    Weight: 77 Kg

    Extra-Curricular Activity:

    Language Known:  Participation on, “Youth for Cleanliness” NSS CAMP

    English, State Level organized by Educational Directors’ Shimla in 2011.


    Hindi,
     Participation on, “Children Science Congress” Competition
    Merit Level organized by HPBSE Dharmshala in 2010.

    Declaration:

    I hereby declare that the above information is correct to the


    Best of my knowledge.

    Place:
    Date: UMESH KUMAR

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