Soil Erosion
Soil Erosion
Soil Erosion
Physical indicators
- measurements of aggregate stability,
- increasing depth of channels and gullies.
Chemical indicators
- decreases in soil organic matter content,
- increases in calcium carbonate content at the surface,
provided greater content exists in subsurface layers,
- changes in cation-exchange capacity (CEC). How can soil erosion be avoided?
Biological indicators
Soil erosion can be avoided by:
- decreased microbial biomass,
- lower rate of respiration, - maintaining a protective cover on the soil,
- slower decomposition of plant residues. - creating a barrier to the erosive agent,
- modifying the landscape to control runoff amounts and
rates.
What causes the problem?
Water erosion Specific practices to avoid water erosion:
- lack of protection against raindrop impact, - growing forage crops in rotation or as permanent cover,
- decreased aggregate stability, - growing winter cover crops
- long and steep slopes, - interseeding,
- intense rainfall or irrigation events when plant or - protecting the surface with crop residue,
residue cover is at a minimum, - shortening the length and steepness of slopes,
- decreased infiltration by compaction or other means. - increasing water infiltration rates,
- improving aggregate stability.
Mechanical erosion
Specific practices to avoid wind erosion:
- removal by harvest of root crops,
- tillage and cultivation practices that move soil
downslope. - maintaining a cover of plants or residue,
- planting shelterbelts,
- stripcropping,
Wind erosion - increase surface roughness,
- cultivating on the contour,
- exposed surface soil during critical periods of the year, - maintaining soil aggregates at a size less likely to be
- occurrence of wind velocities that are sufficient to lift carried by wind.
individual soil particles,
- long, unsheltered, smooth soil surfaces.
(Prepared by the National Soil Survey Center in cooperation with the Soil Quality Institute, NRCS, USDA, and the National Soil
Tilth Laboratory, Agricultural Research Service, USDA)
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