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    Allysea Marie R. Lopez

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    Allysea Lopez
    Allysea Marie R. Lopez is a recent graduate of the University of Northern Philippines with a Bachelor of Science degree in Hotel and Restaurant Management. She has skills in property management systems, food service, housekeeping, and communications. Her objectives are to work for a competitive organization where she can develop her skills and personality in the hotel and restaurant industries. She has participated in numerous trainings and seminars related to hospitality and tourism.

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    Allysea Marie R. Lopez

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    Allysea Lopez
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    Allysea Marie R. Lopez is a recent graduate of the University of Northern Philippines with a Bachelor of Science degree in Hotel and Restaurant Management. She has skills in property management systems, food service, housekeeping, and communications. Her objectives are to work for a competitive organization where she can develop her skills and personality in the hotel and restaurant industries. She has participated in numerous trainings and seminars related to hospitality and tourism.

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    Allysea Marie R. Lopez is a recent graduate of the University of Northern Philippines with a Bachelor of Science degree in Hotel and Restaurant Management. She has skills in property management systems, food service, housekeeping, and communications. Her objectives are to work for a competitive organization where she can develop her skills and personality in the hotel and restaurant industries. She has participated in numerous trainings and seminars related to hospitality and tourism.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    27 views3 pages

    Allysea Marie R. Lopez

    Uploaded by

    Allysea Lopez
    Allysea Marie R. Lopez is a recent graduate of the University of Northern Philippines with a Bachelor of Science degree in Hotel and Restaurant Management. She has skills in property management systems, food service, housekeeping, and communications. Her objectives are to work for a competitive organization where she can develop her skills and personality in the hotel and restaurant industries. She has participated in numerous trainings and seminars related to hospitality and tourism.

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    of 3

    ALLYSEA MARIE R.

    LOPEZ
    Pandan, Caoayan, Ilocos Sur
    +63 917 829 1065
    [email protected]

    OBJECTIVES

    To work in highly competitive organization where I could practice my knowledge and


    develop my personality as hotelier and restaurateur while utilizing my skills. To work
    responsibly and with passion for the goodness and thus company as well.

    EDUCATION

    Bachelor of Science in Hotel and Restaurant Management (2019)


    University of Northern Philippines
    Tamag, Vigan City, Ilocos Sur

    SKILLS AND ATTRIBUTES

     Knowledge in Fidelio, Genesis and Opera Property Management System.


    -handling reservations, checking guests in and out, assigning rooms and
    accommodating the needs of in-house guests.
     Knowledge in food service, table setting and napkin folding.
     Knowledge in bed make up and housekeeping procedures.
     Communication skills.
     Interpersonal Skills.
     Computer skills.
     Motivated and well-driven.

    TRAININGS AND SEMINARS

    October 17-18, 2015: Hotel Operating Training and Seminar


    Fort Ilocandia Resort Hotel
    Laoag City, Ilocos Norte
    December 7-9 2015: IWC Program
    University of Northern Philippines
    Vigan, Ilocos Sur
    January 23, 2016: Stay and Learn Program with the Latest Trends in
    Hospitality Industry
    City Garden Suites, Manila
    January 23, 2016: International Cuisine with Food and Wine Pairing
    City Garden Suites, Manila
    January 29, 2016: 17th Annual Convention with the theme: “Hospitality and
    Tourism transitions Linking Culture, Different skills,
    Talents and Profession; One Goal.”
    University of Northern Philippines
    April 18, 2016: National Certificate II (NCII) in Cookery
    Ilocos Sur Community College
    Vigan City, Ilocos Sur
    May 29, 2017: National Certificate II (NCII) in Bartending
    University of Northern Philippines
    Vigan City, Ilocos Sur
    June - July 27, 2017: On-the-Job Training
    Fort Ilocandia Resort Hotel
    Laoag City, Ilocos Norte
    November 29, 2017: Vikings Dine and Learn
    Mall of Asia Complex
    Pasay City, Philippines
    November 27-29, 2017: Resort Immersion
    Club Balai Isabel
    Talisay Batangas, Philippines
    November 27, 2017 Front Office Operations with Overview of MS Opera
    Widus Hotel and Casino,
    Clark Freeport Zone, Pampanga
    April 26, 2018: Puerto Princesa as an Eco-tourific Destination
    Puerto Princesa City, Palawan
    April 26, 2018: Stay and Learn Program
    Microtel by Wyndham Puerto Princesa, Palawan
    April 30, 2018: Cruise and Hospitality Industry Updates
    Magsaysay, Center for Hospitality and Culinary Arts
    September 7, 2018: HRASO BLTC (Basic Leadership Training Course) with
    the theme: “Leading the Path, Inspiring Future Leaders”
    University of Nothern Philippines
    Tamag, Vigan City, Ilocos Sur
    January – April 2019: On-the-Job Training
    Vigan Plaza Hotel
    Vigan City, Ilocos Sur

    LEADERSHIP ACTIVITIES

     Secretary Hotel and Restaurant Administration Student


    Organization
    University of Northern Philippines
    S.Y. 2017-2018
     Committee in Research Hotel and Restaurant Administration Student
    Organization
    University of Northern Philippines
    S.Y. 2018-2019
    PERSONAL BACKGROUND

    Age: 19 years old


    Date of Birth: November 3, 1999
    Place of Birth: Laoag City, Ilocos Norte
    Civil Status: Single
    Citizenship: Filipino
    Religion: Methodist
    Language Spoken: Filipino, English and Yloco
    Father: James Paul B. Lopez
    Mother: Sisa R. Lopez

    I hereby certify that the above information are true and correct to the best of my
    knowledge and belief.

    ALLYSEA MARIE R. LOPEZ

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