Edible Rice Paper

2/5/2019 Learn How to Make Edible Rice Paper for a Variety of Tasty Snacks
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Learn How to Make Edible Rice Paper for a Variety of

Tasty Snacks
Edible rice paper is a very common ingredient in south-east Asian cuisine and has varied
uses. It's quite simple to make, and does not require much time. Here, we shall tell you
how to make edible rice paper.
 Sailee Kale  Last Updated: Feb 22, 2018
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Rice paper is made from rice our or rice straw. Countries in south-east
Asia use rice paper for a variety of purposes, and it has its use in art and
craft (lampshades, cigarette paper) and even used in Thai, Korean,
Vietnamese, and Chinese cooking. The methods of making rice paper that
is used in cooking vary from the one used in craft. The edible rice paper is
derived from rice our, whereas rice straw is used to make the other kind
of rice paper.
Making Edible Rice Paper
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Items Required
A cup of rice our

Water
A large stockpot
A bowl
Rolling pin
Quilting hoop
Cheesecloth
Cooling Rack
Method
Add the rice our to the bowl. Slowly add water and mix well,
making sure the mixture is not lumpy. Add enough water till you
get a smooth paste that is easy to pour over.
Fill up half the stockpot with water and let it boil.
Take the cheesecloth and place it into the quilting hoop. Make sure
the size of the quilting hoop is bigger than the lid of the stockpot.
Carefully place the hoop with the cheesecloth over the rim of the
stockpot.
Pour the rice our batter slowly over the cheesecloth and smooth it
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Cover the stockpot with the lid. Let the layer of rice our steam
inside for a three minutes.

 Once the three minutes are up, take off the lid and the quilting 
hoop. Be careful since both items are bound to be extremely hot.
Place the hoop on the cooling rack.
With the rolling-pin, roll the steamed rice paper onto the pin from
the hoop and then unroll it back again on to the cooling rack. The
rice paper must be cooled for at least 12 hours before it can be used.
Following the above steps, you can make several rice papers till you
exhaust the entire bowl of rice our batter.
You see, making rice paper is not such a lengthy process. You will get it
right once you master the technique by practicing a few times over. If you
do not have a quilting hoop and a cheesecloth, you can use a wire screen
mesh that is ordinarily used to cover pots to prevent hot oil from
splattering. Smoothing out a ladle of rice batter on to the screen mesh
works much in the same way as a cheesecloth.
Uses of Edible Rice Paper
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which can either be stuffed with spicy and sweet llings and baked,
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steamed, or fried. Sometimes, tapioca our is also added during the
preparation which imparts a sticky property to the rice paper. Rice paper is
 usually sold in stores in the form of thin, circular sheets, wrapped in plastic. 
In Vietnam, steamed rice papers are a breakfast favorite, and often served
with sh sauce, and sometimes even stuffed and rolled up with seafood.
Now that you have basic idea about rice papers, how about preparing
some spring rolls that can serve as a delicious appetizer? Here you go.
Shrimp Rice Paper Rolls
Ingredients
Rice papers - 12 circular sheets

A cup of chopped shrimp
2 tablespoons each of basil and cilantro leaves, chopped
A cup each of shredded cabbage, green pepper, and carrot OK
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Method
et od
 Take a sheet of rice paper and dip it in hot water for no more than 
10 seconds. This makes it soft and pliable. Gently place it on a cloth.
Mix the shrimp and all veggies together.
Place 2 tablespoons of the shrimp and vegetable mixture toward
the lower edge of the sheet. Fold the lower edge of the rice paper
gently over the stuf ng. Fold from both sides and continue to roll
till you completely wrap it.
Wrap all 12 rice paper sheets into similar rolls.
Place the rolls in the oven on a baking sheet and bake for 10
minutes at 400 °F, or till they turn light, golden brown.
Your rice paper rolls are ready.
Apart from being used as a wrapper, it is used to make decorations like

owers, funny faces, animals, and even letters, by cutting it in the desired
shape. You can use icing and/or crushed pieces of chocolate to decorate
the shapes you have cut and even use it on cakes.

Edible rice paper can be used to make various types of cakes and rolls
which can either be stuffed with spicy and sweet llings and baked,
steamed, or fried. Sometimes, tapioca our is also added during the
preparation which imparts a sticky property to the rice paper. Rice paper is
usually sold in stores in the form of thin, circular sheets, wrapped in plastic.
In Vietnam, steamed rice papers are a breakfast favorite, and often served
with sh sauce, and sometimes even stuffed and rolled up with seafood.
Now that you have basic idea about rice papers, how about preparing
some spring rolls that can serve as a delicious appetizer? Here you go.
Shrimp Rice Paper Rolls

Ingredients
Rice papers - 12 circular sheets OK

A cup of chopped shrimp Learn
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 More
2 tablespoons each of basil and cilantro leaves, chopped
A cup each of shredded cabbage, green pepper, and carrot

 
Method
Take a sheet of rice paper and dip it in hot water for no more than
10 seconds. This makes it soft and pliable. Gently place it on a cloth.
Mix the shrimp and all veggies together.
Place 2 tablespoons of the shrimp and vegetable mixture toward
the lower edge of the sheet. Fold the lower edge of the rice paper
gently over the stuf ng. Fold from both sides and continue to roll
till you completely wrap it.
Wrap all 12 rice paper sheets into similar rolls.
Place the rolls in the oven on a baking sheet and bake for 10
minutes at 400 °F, or till they turn light, golden brown.
Your rice paper rolls are ready.
Apart from being used as a wrapper, it is used to make decorations like

owers, funny faces, animals, and even letters, by cutting it in the desired
shape. You can use icing and/or crushed pieces of chocolate to decorate
the shapes you have cut and even use it on cakes.
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2/5/2019 Learn How to Make Edible Rice Paper for a Variety of Tasty Snacks

Post photos of lip-smacking food or share your recipes.

Learn How to Make Edible Rice Paper for a Variety of

 Sailee Kale  Last Updated: Feb 22, 2018

Making Edible Rice Paper

A cup of rice our

inside for a three minutes.

Uses of Edible Rice Paper

Shrimp Rice Paper Rolls

Rice papers - 12 circular sheets

Apart from being used as a wrapper, it is used to make decorations like

Uses of Edible Rice Paper

Shrimp Rice Paper Rolls

Rice papers - 12 circular sheets OK

A cup each of shredded cabbage, green pepper, and carrot

Your rice paper rolls are ready.

Apart from being used as a wrapper, it is used to make decorations like

Glutinous Rice Flour Recipes

Convection Oven Recipes

How to Make White Gravy

Cookie Recipes from Scratch

Top 10 Mixed Drinks

Easy Dessert Recipes With Few

Who Invented Ice Cream?

Healthy Breakfast Ideas for Toddlers

Sherry Vinegar Substitutes Baking Soda Substitutes OK Sub

Pork Side Dishes

How to Make Pork Chops in the Oven

Porridge Vs. Oatmeal Vegetable Oil Substit

Homemade Biscuits Without Baking

Well Drinks List Egg White Substitut

Famous and Great Chefs

Oven-baked Chicken Breast

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