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    Pepperoni Pull Apart Recipe - Nadyia

    Uploaded by

    Elena Nitulescu
    This recipe is for a pepperoni and cheese pull apart bread from Nadiya Hussain. The dough is made from self-raising flour, oregano, sugar, salt, yeast and water. It is rolled out and topped with sriracha sauce, cheese slices, pepperoni and basil. The dough is cut into squares, folded in half and baked. Once baked, it is brushed with olive oil and can be pulled apart and shared.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pepperoni Pull Apart Recipe - Nadyia

    Uploaded by

    Elena Nitulescu
    79 views2 pages
    This recipe is for a pepperoni and cheese pull apart bread from Nadiya Hussain. The dough is made from self-raising flour, oregano, sugar, salt, yeast and water. It is rolled out and topped with sriracha sauce, cheese slices, pepperoni and basil. The dough is cut into squares, folded in half and baked. Once baked, it is brushed with olive oil and can be pulled apart and shared.

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    Pepperoni pull apart recipe - Nadyia

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    This recipe is for a pepperoni and cheese pull apart bread from Nadiya Hussain. The dough is made from self-raising flour, oregano, sugar, salt, yeast and water. It is rolled out and topped with sriracha sauce, cheese slices, pepperoni and basil. The dough is cut into squares, folded in half and baked. Once baked, it is brushed with olive oil and can be pulled apart and shared.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    79 views2 pages

    Pepperoni Pull Apart Recipe - Nadyia

    Uploaded by

    Elena Nitulescu
    This recipe is for a pepperoni and cheese pull apart bread from Nadiya Hussain. The dough is made from self-raising flour, oregano, sugar, salt, yeast and water. It is rolled out and topped with sriracha sauce, cheese slices, pepperoni and basil. The dough is cut into squares, folded in half and baked. Once baked, it is brushed with olive oil and can be pulled apart and shared.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    03.05.

    2023, 11:57 Pepperoni pull apart recipe - BBC Food

    Pepperoni pull apart

    Preparation time
    over 2 hours

    Cooking time
    10 to 30 mins

    Serves
    Serves 6–8

    Nadiya's pepperoni and cheese sharing bread has all the flavours of pizza, but is
    easier to eat!

    By Nadiya Hussain
    From Nadiya Bakes

    Ingredients

    For the dough


    400g/14oz self-raising flour, plus extra for dusting
    1 tbsp dried oregano
    1 tbsp caster sugar
    1 tsp salt
    7g fast-action dried yeast
    300ml/10fl oz warm water

    For the topping


    4 tbsp sriracha sauce (or any chilli or tomato sauce)
    8 cheese slices (any cheese of your choice)
    80g/2¾oz thinly sliced pepperoni, about 16 slices
    8 basil leaves
    3 tbsp olive oil, plus extra for greasing

    https://www.bbc.co.uk/food/recipes/pepperoni_pull_apart_24116 1/2
    03.05.2023, 11:57 Pepperoni pull apart recipe - BBC Food

    Method
    1. To make the dough, place the flour, oregano, sugar, salt and yeast in a
    large bowl or the bowl of a stand mixer, making sure to keep the salt and
    yeast on separate sides until you begin mixing. Mix everything together.
    Make a well in the centre, add the water gradually and mix until the dough
    starts to come together. You may not need all the water.
    2. Dust a work surface with flour and knead the dough by hand or attach a
    dough hook and knead in the stand mixer. If you are doing it by hand, it
    should take about 10–12 minutes of continual kneading. If you are doing it
    in the mixer, 6 minutes on a medium speed should do the trick. What you
    are looking for is a stretchy dough that is smooth, shiny and still just a little
    bit tacky. Cover the bowl with greased cling film and leave the dough to
    prove until doubled in size. Generously grease the inside of a 900g/2lb loaf
    tin with oil.
    3. Tip the dough out on to a lightly floured work surface and roll out to a
    25x35cm/10x14in rectangle (you might need more flour because it is a wet
    dough). Brush the top with the sriracha, distribute the cheese slices evenly
    over the top, top each piece of cheese with 2 pepperoni slices and pop a
    basil leaf on top of each.
    4. Now cut the rectangle into 8 equal squares. Take each square and fold it in
    half like a book. Stack them side by side in the tin with the filling bit
    exposed at the top. Cover with greased cling film and leave to prove until it
    has doubled in size again.
    5. Preheat the oven to 200C/180C Fan/Gas 6. Remove the cling film from the
    tin and bake for 25 minutes, or until cooked and golden. Take out of the
    oven and brush all over with the olive oil, then leave in the tin for 20
    minutes before pulling apart, tearing and sharing!

    https://www.bbc.co.uk/food/recipes/pepperoni_pull_apart_24116 2/2

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