New Menu October 2018

Menu
NEW MENU OCTOBER 2018
COST PRICE NEW go resto

FAMILY MENU ITEM NEW SELLING 15%
FUSHION SUSHI ROLL RED DRAGON ROLL 13,466 69,000 79,350

SAKURA DREAM ROLL 22,137 69,000 79,350
AURORA CRISPY ROLL 12,023 69,000 79,350
DEEP TORNADO ROLL 13,523 69,000 79,350
SEXY CRAB ROLL 16,830 69,000 79,350
SALMON GO GREEN ROLL 16,344 69,000 79,350
KING MANGGO ROLL 14,232 69,000 79,350
QUEEN MANGGO ROLL 15,258 69,000 79,350
MONSTER ROLL 6,386 20,000 23,000
ANGRY BIRD SPICY ROLL 11,334 40,000 46,000
NIGIRI HURRICANE VOLCANO 11,400 31,000 35,650
SAKURAJIMA BEEF VOLCANO 9,584 31,000 35,650
BEEF TRUFFLE OIL NIGIRI 9,328 31,000 35,650
SALMON ABURI CHEESE 9,262 31,000 35,650
SALMON ABURI MENTAI 8,877 31,000 35,650
KAGOSHIMA BEEF KABUTO 4,676 20,000 23,000
GUNKAN YOU N ME SALMON AVOCADO 10,925 29,000 33,350
MY DIET SALMON SKIN 3,296 29,000 33,350
STUPID EBI TEMPURA SPICY 7,261 29,000 33,350
CORN MAYO 6,739 21,000 24,150
INARI BEEF TRUFFLE CAKE 10,861 25,000 28,750
SALAD TAKARAJIMA SALMON ABURI SALAD 18,189 39,000 44,850
DONBURI ABURI CHIRASI DON 16,554 70,000 80,500
BEEF STEAK DONBURI 34,111 109,000 125,350
JAPANESE BUTTER RICE 13,141 40,000 46,000
TRUFFLE GYU DON 23,326 75,000 86,250
FOR SHARE BEEF ENOKI ROLL 15,477 69,000 79,350
CHICKEN BALL 12,180 34,000 39,100
KARAAGE CHEESE 12,328 34,000 39,100
AVERAGE
Page 1
Menu
18
% 35.00% 40% 45%
19.52% 38,475 33,666 29,925 8 PIECES

32.08% 63,248 55,342 49,193 8 PIECES
17.42% 34,350 30,056 26,717 8 PIECES
19.60% 38,637 33,807 30,051 8 PIECES
24.39% 48,085 42,075 37,400 8 PIECES
23.69% 46,697 40,859 36,320 8 PIECES
20.63% 40,662 35,579 31,626 8 PIECES
22.11% 43,594 38,145 33,907 8 PIECES
31.93% 18,246 15,965 14,191 4 PIECES
28.34% 32,383 28,335 25,187 8 PIECES
36.77% 32,571 28,500 25,333
30.91% 27,382 23,959 21,297 1 PIECES
30.09% 26,652 23,320 20,729 1 PIECES
29.88% 26,463 23,155 20,582 1 PIECES
28.63% 25,362 22,191 19,726 1 PIECES
23.38% 13,360 11,690 10,391 1 PIECES
37.67% 31,214 27,313 24,278 1 PIECES
11.36% 9,417 8,239 7,324 1 PIECES
25.04% 20,744 18,151 16,134 1 PIECES
32.09% 19,255 16,848 14,976 1 PIECES
43.44% 31,032 27,153 24,136 1 PIECES
46.64% 51,968 45,472 40,420
23.65% 47,296 41,384 36,786
31.29% 97,460 85,277 75,802
32.85% 37,547 32,853 29,203
31.10% 66,647 58,316 51,836
22.43% 44,219 38,691 34,392 9 PIECES
35.82% 34,800 30,450 27,067 7 PIECES
36.26% 35,223 30,820 27,396
28.59%
Page 2
1 RECIPE NAME : SALMON YUNIKU
COURSE TIPE : FUSHION ROLL
QUANTITY PRODUCED : 1 Portion 8 pcs
NO inggredient Recipe Portion Price
20019 salmon skin 50 gr 12
40016 tanuki 20 gr 48
NASI SUSHI 100 gr 18
40015 yaki nori 0.5 pcs 1,950
90032 salmon (aburi) toping 30 gr 185
20019 salmon skin (toping) 10 gr 12
90018 beef flos (toping) 10 gr 21
10005 wakegi (toping) 8 gr 28
9 mentaiko sauce (toping) 25 gr 73
10%
FOOD COST
2 RECIPE NAME : SAKURA JI

Price
NO inggredient Recipe Portion
1 tamagoyaki 30 gr 31
90012 crabstik (toping) 31.26 gr 55
10015 kyuri 20 gr 34
10001 avocado 20 gr 72
3 sushi rice 100 gr 18
40015 yaki nori 0.5 pcs 1,950
90032 salmon aburi (toping) 30 gr 185
90007 cheese cop (toping) 10 gr 24
90030 sakura denbu(toping) 10 gr 500
9 mentaiko sauce (toping) 25 gr 73
10%
FOOD COST
3 RECIPE NAME : CRISPY MAGURO MARU

Price
90013 crabstik karaage 15 gr 55
10015 kyuri 20 gr 34
40015 yaki nori 0.5 pcs 1,950
90038 tuna aburi (toping) 30 gr 115
90014 crabstik krispy (toping) 10 gr 55
10005 wakegi(toping) 5 gr 28
9 spicy mentaiko (toping) 15 gr 73
teriyaki sauce (toping) 10 gr 51
10%
FOOD COST
4 RECIPE NAME : GYU KUNOKO

Price
40014 garlic shiitake mushroom 30 gr 95

40016 tanuki 20 gr 48
40015 yaki nori 0.5 pcs 1,950
20004 beef slice (toping) 30 gr 107
10003 garlic slice crispy (toping) 5 gr 36
8 spicy mentaiko (toping) 15 gr 73
9 teriyaki sauce (toping) 10 gr 51
90037 truffle oil 2 gr 312
10%
FOOD COST
5 RECIPE NAME : SNOW CRAB MENTAI ROLL

Price
90016 ebi katsu 1 Portion 5,822
40015 yaki nori 0.5 pcs 1,950
90012 crabstik (toping) 31.26 gr 55
50011 mayonaise (toping) 10 gr 47
90006 black tobiko (toping) 15 gr 135
10%
FOOD COST
6 RECIPE NAME : SALMON SEAWEED ROLL

Price
20013 kanistik 16.6 gr 70
10015 kyuri 15 gr 34
40015 yaki nori 0.5 pcs 1,950
30003 cuka wakame (toping) 30 gr 74
8 spicy mayo (toping) 15 gr 117
90034 sesame (toping) 5 gr 79
20022 tobiko orange (toping) 15 gr 246
10%
FOOD COST
7 RECIPE NAME : UNAGI ABURI MANGO ROLL

Price
40016 tanuki 20 gr 48
40015 yaki nori 0.5 pcs 1,950
90039 unagi aburi (toping) 30 gr 86
90023 mango (toping) 30 gr 28
8 unagi sauce (toping) 10 gr 51
20022 tobiko ( toping) 10 gr 246
10%
FOOD COST
8 RECIPE NAME : MAGURO MANGGO ROLL

Price
20013 kani 16.6 gr 70

10015 kyuri 20 gr 34
40015 yaki nori 0.5 pcs 1,950
90022 maguro fresh (toping) 30 gr 115
90023 mango (toping) 30 gr 28
20022 tobiko ( toping) 10 gr 246
10%
FOOD COST
9 RECIPE NAME : DEEP FRIED MAKIMONO

COURSE TIPE : MAKIMONO
Price
20013 kani 16.6 gr 70

10005 wakegi 5 gr 28
40015 yaki nori 0.5 gr 1,950
40012 panko (toping) 10 gr 19
6 salad (toping) 10 gr 101
90018 flos ( toping) 5 gr 21
8 spicy mayonaise (toping) 10 gr 117
10%
FOOD COST
10 RECIPE NAME : CHICKEN CRISPY SPICY ROLL

COURSE TIPE : MAKIMONO
Price
20005 chicken katsu 1 Portion 5,582

10015 kyuri 20 gr 34
40015 yaki nori 0.5 gr 1,950
40012 panko (toping) 10 gr 19
6 spicy mentai sauce (toping) 10 gr 73
90006 black tobiko (toping) 135
90018 flos ( toping) 5 gr 21
10%
FOOD COST
11 RECIPE NAME : SALMON ABURI VOLCANO

COURSE TIPE : SUSHI HANA
Price
20017 salmon 25 gr 287

20017 salmon cop 5 gr 287
50016 volcano sauce 10 gr 49
20022 tobiko orange 3 gr 246
7 teriyaki saucetoping) 5 gr 51
10%
FOOD COST
12 RECIPE NAME : KAGOSHIMA BEEF VOLCANO

COURSE TIPE : SUSHI HANA
Price
20004 beef slice 20 gr 107

40014 shiitake garlic 10 gr 95
4 kagoshima sauce 10 gr 60
90018 flos (toping) 5 gr 21
10%
FOOD COST
13 RECIPE NAME : BEEF TRUFFLE NIGIRI

COURSE TIPE : SUSHI NIGIRI
Price
3 truffle cream 20 gr 197
90019 kaiware (toping) 2 gr 300
90018 flos (toping) 2 gr 21
10%
FOOD COST
14 RECIPE NAME : SALMON ABURI CHEESE

Price
20017 salmon 24 gr 287

40011 cheese mozarella 20 gr 92
FOOD COST
15 RECIPE NAME : SALMON ABURI MENTAI

Price
20017 salmon 24 gr 287

3 mentaiko sauce 20 gr 73
10%
FOOD COST
16 RECIPE NAME : SALMON ABURI AVOCADO MENTA

COURSE TIPE : TEMAKI
Price
20017 salmon 20 gr 287

40015 yaki nori 0.5 gr 1,950
6 teriyaki sauce 5 gr 51
10%
FOOD COST
17 RECIPE NAME : SALMON SKIN SPICY FLOS

Price
20019 salmon skin 20 gr 12

40015 yaki nori 0.5 gr 1,950
10%
FOOD COST
18 RECIPE NAME : EBI TEMPURA SPICY

Price
90017 ebi tempura 25 gr 130

10015 kyuri 10 gr 34
10017 letuce 5 gr 20
40015 yaki nori 0.5 gr 1,950
50011 mayonaise 5 gr 47
10%
FOOD COST
19 RECIPE NAME : CORN MAYO

COURSE TIPE : INARI SUSHI
Price
50033 ajitsuke inari 1 pcs 3,125

90010 corn 20 gr 15
50011 mayonaise 20 gr 47
10%
FOOD COST
20 RECIPE NAME : BEEF ABURI TRUFFLE

COURSE TIPE : INARI SUSHI
Price
50033 ajitsuke inari 1 pcs 3,125

10%
FOOD COST
21 RECIPE NAME : SALMON ABURI SALAD

COURSE TIPE : SALAD
QUANTITY PRODUCED : 1 Portion
Price
90032 salmon aburi 30 gr 185

10017 letuce 20 gr 20
10015 kyuri 20 gr 34
10034 purple cabbage 20 gr 19
10021 yelow paprika 20 gr 40
90019 kaiware 10 gr 300
90036 tomato 20 gr 12
8 japanese dressing 50 ml 101
90021 lemon 10 gr 44
10%
FOOD COST
22 RECIPE NAME : KAGOSHIMA BEEF KABUTO
COURSE TIPE : KABUTO
QUANTITY PRODUCED : 1 Portion ( 1 PCS )
Price

3 kagoshima sauce 10 gr 60
10%
FOOD COST
23 RECIPE NAME : HAMBUGU DORIA

COURSE TIPE : DORIA
Price
90003 beef hambugu 60 gr 80

2 butter rice doria 150 gr 25
3 chili jam 20 gr 29
4 butter sauce cream 20 gr 35
40011 mozarela cheese 20 gr 92
90001 aonori 3 gr 98
10%
FOOD COST
24 RECIPE NAME : TRUFFLE GYU DON

COURSE TIPE : DONBURI
Price

2 gyudon sauce 50 gr 39
10002 bombay slice 30 gr 29
90035 shiratke 20 gr 40
10027 onsen egg 1 pcs 2,200
90037 trufle oil 1 gr 312
90025 narutomaki 10 gr 28
10%
FOOD COST
25 RECIPE NAME : BEEF ENOKI ROLL

COURSE TIPE : GRILD
Price

10010 mushroom enoki 100 gr 9
90040 shio koso 5 gr 219
10%
FOOD COST
26 RECIPE NAME : ABURI CHIRASI DON

Price

20017 salmon 20 gr 287
20025 tuna 20 gr 122
20013 kani 16.6 gr 70
5 tamago 20 gr 31
10015 kyuri 20 gr 34
90026 obha leaf 0.5 gr 15
9 teriyaki 20 gr 51
10%
FOOD COST
27 RECIPE NAME : HIYASHI MISO RAMEN

COURSE TIPE : NOODLE
Price
60001 ramen noodle 100 gr 55

90005 beef tataki 30 gr 257
10015 kyuri 30 gr 34
20013 kani 16.6 gr 70
5 tamago 30 gr 31
10031 carot 30 gr 22
70004 miso soup 1 Portion 1,156
90020 layu oil 2 gr 26
90036 tomato 20 gr 12
10%
FOOD COST
28 RECIPE NAME : CHICKEN POP CORN

COURSE TIPE : AGEMONO
Price
90008 chicken filet 100 gr 52

90010 corn 30 gr 15
40003 hondashi 30 gr 120
50007 soyu 1 gr 43
10008 ginger 30 gr 35
40021 salt 30 gr 8
40018 flour 50 gr 10
10%
FOOD COST
29 RECIPE NAME : KARAAGE CHEESE

COURSE TIPE : AGEMONO
Price
90008 chicken filet 100.00 gr 52

90009 chikuwa cheese 11.76 gr 55
3 spicy mayo 20.00 gr 117
4 salad 30.00 gr 101
10%
FOOD COST
30 RECIPE NAME : BEEF STIK DONBURI
Price
90004 beef stik 100.00 gr 250

90028 onsen tamago 71.43 gr 22
90040 shio koso 5.00 gr 219
10003 garlic 10.00 gr 36
70003 rice 200.00 gr 15
10%
FOOD COST
Total
621.62
955.00
1,765.18
975.00
5,550.00
124.32
210.00
224.00
1,817.05
1,224.22
13,466.39
Total
941.81
1,719.30
681.11
1,439.88
1,765.18
975.00
5,550.00
235.00
5,000.00
1,817.05
2,012.43
22,136.77
Total
941.81
825.00
681.11
1,765.18
975.00
3,450.00
550.00
140.00
1,090.23
511.25
1,092.96
12,022.54
Total
2,838.00
955.00
1,765.18
975.00
3,213.11
181.72
140.00
1,090.23
511.25
624.00
1,229.35
13,522.85
Total
941.81
1,439.88
5,822.33
1,765.18
975.00
1,719.30
471.33
140.00
2,025.00
1,529.98
16,829.83
Total
941.81
1,439.88
1,162.00
510.84
1,765.18
975.00
2,232.00
1,748.51
395.00
3,687.77
1,485.80
16,343.78
Total
941.81
1,439.88
955.00
1,765.18
975.00
2,580.00
840.00
511.25
2,458.51
471.33
1,293.80
14,231.77
Total
1,162.00
627.87
1,439.88
681.11
1,765.18
975.00
3,450.00
840.00
2,458.51
471.33
1,387.09
15,257.99
Total
1,162.00
140.00
1,059.11
975.00
189.00
1,009.66
105.00
1,165.67
580.54
6,385.99
Total
5,581.56
681.11
1,765.18
975.00
189.00
726.82
-
105.00
280.00
1,030.37
11,334.04
Total
7,180.56
1,436.11
176.52
493.24
737.55
84.00
255.62
1,036.36
11,399.98
Total
2,142.08
946.00
176.52
600.67
737.55
84.00
105.00
4,791.82
9,583.64
Total
2,142.08
529.56
3,937.14
1,229.26
600.00
42.00
848.00
9,328.04
Total
6,893.34
529.56
1,839.20
9,262.09
Total
6,893.34
529.56
1,453.64
887.65
8,876.53
Total
5,744.45
1,439.88
706.07
975.00
84.00
255.62
726.82
993.19
10,925.04
Total
248.65
706.07
975.00
84.00
255.62
726.82
299.62
3,295.78
Total
3,250.00
340.56
706.07
100.00
975.00
235.67
255.62
737.55
660.05
7,260.52
Total
3,125.00
300.00
942.67
529.56
1,229.26
612.65
6,739.13
Total
3,125.00
2,142.08
3,937.14
529.56
140.00
987.38
10,861.15
Total
5,550.00
400.00
681.11
380.00
800.00
3,000.00
240.00
5,048.32
435.87
1,653.53
18,188.83
Total
3,213.11
353.04
600.67
84.00
425.08
4,675.91
Total
4,800.00
3,726.11
586.63
702.19
1,839.20
292.50
1,194.66
13,141.29
Total
10,710.38
1,953.50
872.73
800.00
3,937.14
2,200.00
140.00
312.00
280.00
2,120.58
23,326.33
Total
6,426.23
937.50
1,533.75
1,095.00
3,937.14
140.00
1,406.96
15,476.58
Total
1,765.18
5,744.45
2,444.44
1,162.00
627.87
681.11
7.50
140.00
1,022.50
1,453.64
1,504.87
16,553.57
Total
5,500.00
7,710.00
1,021.67
1,162.00
941.81
660.00
1,156.31
140.00
52.20
240.00
1,858.40
20,442.39
Total
5,200.00
450.00
3,600.00
42.70
1,040.00
240.00
500.00
1,107.27
12,179.97
Total
5,200.00
647.06
2,331.34
3,028.99
1,120.74
12,328.13
Total
24,980.00
1,571.43
1,095.00
363.44
3,000.00
3,100.99
34,110.86

New Menu October 2018

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Menu

NEW MENU OCTOBER 2018

COST PRICE NEW go resto

FUSHION SUSHI ROLL RED DRAGON ROLL 13,466 69,000 79,350

% 35.00% 40% 45%

19.52% 38,475 33,666 29,925 8 PIECES

2 RECIPE NAME : SAKURA JI

3 RECIPE NAME : CRISPY MAGURO MARU

4 RECIPE NAME : GYU KUNOKO

40014 garlic shiitake mushroom 30 gr 95

5 RECIPE NAME : SNOW CRAB MENTAI ROLL

6 RECIPE NAME : SALMON SEAWEED ROLL

7 RECIPE NAME : UNAGI ABURI MANGO ROLL

8 RECIPE NAME : MAGURO MANGGO ROLL

20013 kani 16.6 gr 70

9 RECIPE NAME : DEEP FRIED MAKIMONO

20013 kani 16.6 gr 70

10 RECIPE NAME : CHICKEN CRISPY SPICY ROLL

20005 chicken katsu 1 Portion 5,582

11 RECIPE NAME : SALMON ABURI VOLCANO

20017 salmon 25 gr 287

12 RECIPE NAME : KAGOSHIMA BEEF VOLCANO

20004 beef slice 20 gr 107

13 RECIPE NAME : BEEF TRUFFLE NIGIRI

14 RECIPE NAME : SALMON ABURI CHEESE

20017 salmon 24 gr 287

15 RECIPE NAME : SALMON ABURI MENTAI

20017 salmon 24 gr 287

16 RECIPE NAME : SALMON ABURI AVOCADO MENTA

20017 salmon 20 gr 287

17 RECIPE NAME : SALMON SKIN SPICY FLOS

20019 salmon skin 20 gr 12

18 RECIPE NAME : EBI TEMPURA SPICY

90017 ebi tempura 25 gr 130

19 RECIPE NAME : CORN MAYO

50033 ajitsuke inari 1 pcs 3,125

20 RECIPE NAME : BEEF ABURI TRUFFLE

50033 ajitsuke inari 1 pcs 3,125

21 RECIPE NAME : SALMON ABURI SALAD

90032 salmon aburi 30 gr 185

20004 beef slice 30 gr 107

23 RECIPE NAME : HAMBUGU DORIA

90003 beef hambugu 60 gr 80

24 RECIPE NAME : TRUFFLE GYU DON

20004 beef slice 100 gr 107

25 RECIPE NAME : BEEF ENOKI ROLL

20004 beef slice 60 gr 107

26 RECIPE NAME : ABURI CHIRASI DON

1 sushi rice 100 gr 18

27 RECIPE NAME : HIYASHI MISO RAMEN

60001 ramen noodle 100 gr 55

28 RECIPE NAME : CHICKEN POP CORN

90008 chicken filet 100 gr 52

29 RECIPE NAME : KARAAGE CHEESE

90008 chicken filet 100.00 gr 52

90004 beef stik 100.00 gr 250

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