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    Regulasi

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    Dafik A. Masruri
    This document contains the results of a regression analysis with 24 observations. The multiple R is 0.3674, indicating a moderate correlation. R-squared is 0.135, meaning the model explains 13.5% of the variation in the data. The intercept is 65.18 and the coefficient for the independent variable (Individual Arm Strength) is 0.5438.

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    Regulasi

    Uploaded by

    Dafik A. Masruri
    31 views5 pages
    This document contains the results of a regression analysis with 24 observations. The multiple R is 0.3674, indicating a moderate correlation. R-squared is 0.135, meaning the model explains 13.5% of the variation in the data. The intercept is 65.18 and the coefficient for the independent variable (Individual Arm Strength) is 0.5438.

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    regulasi

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    regulasi

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    This document contains the results of a regression analysis with 24 observations. The multiple R is 0.3674, indicating a moderate correlation. R-squared is 0.135, meaning the model explains 13.5% of the variation in the data. The intercept is 65.18 and the coefficient for the independent variable (Individual Arm Strength) is 0.5438.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    31 views5 pages

    Regulasi

    Uploaded by

    Dafik A. Masruri
    This document contains the results of a regression analysis with 24 observations. The multiple R is 0.3674, indicating a moderate correlation. R-squared is 0.135, meaning the model explains 13.5% of the variation in the data. The intercept is 65.18 and the coefficient for the independent variable (Individual Arm Strength) is 0.5438.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
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    SUMMARY OUTPUT

    Regression Statistics
    Multiple R 0.367424291
    R Square 0.13500061
    Adjusted R Square 0.095682456
    Standard Error 13.56636639
    Observations 24

    ANOVA
    df SS MS F Significance F
    Regression 1 631.931 631.931 3.433544 0.077347
    Residual 22 4049.019 184.0463
    Total 23 4680.95

    CoefficientsStandard Error t Stat P-value Lower 95%Upper 95%


    Lower 95.0%
    Upper 95.0%
    Intercept 65.1770718 9.713548 6.709914 9.59E-07 45.03241 85.32174 45.03241 85.32174
    17.3 0.543801256 0.293474 1.852982 0.077347 -0.06483 1.152428 -0.06483 1.152428
    Upper 95.0%
    Individual Arm Strength,x Dynamic Lift,y
    1 17.3 71.7
    2 19.3 48.3
    3 19.5 88.3
    4 19.7 75
    5 22.9 91.7
    6 23.1 100
    7 26.4 73.3
    8 26.8 65
    9 27.6 75
    10 28.1 88.3
    11 28.2 68.3
    12 28.7 96.7
    13 29 76.7
    14 29.6 78.3
    15 29.9 60
    16 29.9 71.7
    17 30.3 85
    18 31.3 85
    19 36 88.3
    20 39.5 100
    21 40.4 100
    22 44.3 100
    23 44.6 91.7
    24 50.4 100
    25 55.9 71.7
    Temperature,x Converted Sugar,y
    1 8.1
    1.1 7.8 A study was made on the amount of
    1.2 8.5 sugar in a certain process at various te
    1.3 9.8 12
    1.4 9.5 10
    1.5 8.9 f(x)==0.4998863923
    R² 1.8090909091x + 6.4136363636

    Converted Sugar
    8
    1.6 8.6
    1.7 10.2 6
    1.8 9.3 4
    1.9 9.2
    2
    2 10.5
    0
    0.8 1 1.2 1.4 1.6 1
    Temperature

    1.8091(1.175) + 6.4136
    8.539293
    e on the amount of converted
    process at various temperatures

    909091x
    63923 + 6.4136363636

    1.4 1.6 1.8 2 2.2


    Temperature

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