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    Garlic Tea Recipe - Spanish - Cure - Cold

    Uploaded by

    Jimenes Cecilio
    This recipe calls for bringing 3 cups of water and 3 halved garlic cloves to a boil in a large saucepan. Once boiled, turn off the heat and add 1/2 cup honey and 1/2 cup fresh lemon juice. Strain the tea and sip 1/2 cup three times per day, refrigerating any extra portions.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Garlic Tea Recipe - Spanish - Cure - Cold

    Uploaded by

    Jimenes Cecilio
    178 views1 page
    This recipe calls for bringing 3 cups of water and 3 halved garlic cloves to a boil in a large saucepan. Once boiled, turn off the heat and add 1/2 cup honey and 1/2 cup fresh lemon juice. Strain the tea and sip 1/2 cup three times per day, refrigerating any extra portions.

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    Garlic Tea Recipe_Spanish_Cure_Cold.docx

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    This recipe calls for bringing 3 cups of water and 3 halved garlic cloves to a boil in a large saucepan. Once boiled, turn off the heat and add 1/2 cup honey and 1/2 cup fresh lemon juice. Strain the tea and sip 1/2 cup three times per day, refrigerating any extra portions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    178 views1 page

    Garlic Tea Recipe - Spanish - Cure - Cold

    Uploaded by

    Jimenes Cecilio
    This recipe calls for bringing 3 cups of water and 3 halved garlic cloves to a boil in a large saucepan. Once boiled, turn off the heat and add 1/2 cup honey and 1/2 cup fresh lemon juice. Strain the tea and sip 1/2 cup three times per day, refrigerating any extra portions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Garlic Tea Recipe In a large saucepan, bring 3 cups of water and 3 cloves of garlic (cut in half) to a boil.

    Turn off the heat when the water boils, and add 1/2 cup of honey and 1/2 cup of fresh lemon juice.
    Strain. Sip 1/2 cup, warm, three times a day. Refrigerate extra to use the next day.

    5 measuring metal spoons make ½ cup of honey bee honey

    3 cups of water

    About 2 inches of fresh raw ginger

    3 cloves of garlic (cut in half) to a boil

    Turn off the heat when the water boils

    add 1/2 cup of honey and

    1/2 cup of fresh lemon juice

    Sip 1/2 cup, warm, three times a day

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