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    Making Oyster Sauce

    Uploaded by

    Charlie Uy
    This document provides a recipe for making oyster sauce. It involves simmering oyster meat, water, clam juice, salt, garlic, green onion and ginger for 30 minutes. Then soy sauce, sugar and cornstarch are added and simmered for 10 more minutes. The cooked mixture is strained to separate the liquid sauce from the solids. The liquid oyster sauce is then refrigerated.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Making Oyster Sauce

    Uploaded by

    Charlie Uy
    63 views1 page
    This document provides a recipe for making oyster sauce. It involves simmering oyster meat, water, clam juice, salt, garlic, green onion and ginger for 30 minutes. Then soy sauce, sugar and cornstarch are added and simmered for 10 more minutes. The cooked mixture is strained to separate the liquid sauce from the solids. The liquid oyster sauce is then refrigerated.

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    How to make Oyster Sauce.

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    This document provides a recipe for making oyster sauce. It involves simmering oyster meat, water, clam juice, salt, garlic, green onion and ginger for 30 minutes. Then soy sauce, sugar and cornstarch are added and simmered for 10 more minutes. The cooked mixture is strained to separate the liquid sauce from the solids. The liquid oyster sauce is then refrigerated.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    63 views1 page

    Making Oyster Sauce

    Uploaded by

    Charlie Uy
    This document provides a recipe for making oyster sauce. It involves simmering oyster meat, water, clam juice, salt, garlic, green onion and ginger for 30 minutes. Then soy sauce, sugar and cornstarch are added and simmered for 10 more minutes. The cooked mixture is strained to separate the liquid sauce from the solids. The liquid oyster sauce is then refrigerated.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Making Oyster Sauce

    Jngredients: 2 cups of fresh oyster meat 3 cups of water 1 cup of bottled clam juice 1 teaspoon of salt 1 clove garlic 1 green onion, white portion only 1 slice of fresh ginger, 1/8-inch thick 1/4 cup of soy sauce 1 teaspoon granulated sugar 2 teaspoons cornstarch (corn flour) 3 tablespoons water Directions: Prepare meat and vegetables: Wash and drain the oyster meat, and peel and crush the ginger. In a saucepan, bring the oyster meat, water, clam juice, salt, garlic, green onion and ginger to a boil on medium-high heat. Adjust the heat, cover, and simmer for 30 minutes. Mix together the soy sauce, sugar, cornstarch, and 3 tablespoons of water. After 30 minutes, remove the lid from the saucepan and gradually add the cornstarch/sugar/soy mixture, stirring as you do so. Simmer for about another 10 minutes, stirring periodically. Set a strainer (sieve) over a large bowl and pour the oyster mixture through it, keeping the liquid and getting rid of the solids (this includes the cooked oysters). Refrigerate in a tightly sealed jar.

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