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    Baked Chicken With Spinach and Artichokes: Print

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    tdinz8282
    This recipe combines chicken, spinach, and artichokes in a one-pot dish. Chicken pieces are browned in olive oil and butter, then removed from the skillet. Vegetables like onions, carrots, and artichokes are cooked in the skillet. The chicken, spinach, broth and cooked vegetables are then combined and baked for 18 minutes until the chicken is cooked through. The finished dish is served with the braising liquid and vegetables spooned over the chicken.

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    © All Rights Reserved
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    Baked Chicken With Spinach and Artichokes: Print

    Uploaded by

    tdinz8282
    23 views2 pages
    This recipe combines chicken, spinach, and artichokes in a one-pot dish. Chicken pieces are browned in olive oil and butter, then removed from the skillet. Vegetables like onions, carrots, and artichokes are cooked in the skillet. The chicken, spinach, broth and cooked vegetables are then combined and baked for 18 minutes until the chicken is cooked through. The finished dish is served with the braising liquid and vegetables spooned over the chicken.

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    This recipe combines chicken, spinach, and artichokes in a one-pot dish. Chicken pieces are browned in olive oil and butter, then removed from the skillet. Vegetables like onions, carrots, and artichokes are cooked in the skillet. The chicken, spinach, broth and cooked vegetables are then combined and baked for 18 minutes until the chicken is cooked through. The finished dish is served with the braising liquid and vegetables spooned over the chicken.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    23 views2 pages

    Baked Chicken With Spinach and Artichokes: Print

    Uploaded by

    tdinz8282
    This recipe combines chicken, spinach, and artichokes in a one-pot dish. Chicken pieces are browned in olive oil and butter, then removed from the skillet. Vegetables like onions, carrots, and artichokes are cooked in the skillet. The chicken, spinach, broth and cooked vegetables are then combined and baked for 18 minutes until the chicken is cooked through. The finished dish is served with the braising liquid and vegetables spooned over the chicken.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Baked Chicken with Spinach and Artichokes

    Print
    Prep time
    10 mins
    Cook time
    40 mins
    Total time
    50 mins

    Chicken, spinach and artichokes come together in this delicious, one-pot recipe.
    Author: Katerina Petrovska
    Serves: Serves 4
    Ingredients
     1 tablespoon butter
     2 tablespoons extra virgin olive oil
     4 to 6 chicken pieces (thighs, chicken breast, legs, etc...)
     salt and fresh ground pepper, to taste
     1 can (14-ounces) quartered artichokes, rinsed and drained
     1 yellow onion, thinly sliced
     1 red onion, thinly sliced
     1 large carrot, sliced into thin rounds
     2 garlic cloves, finely chopped
     1 bag (6 to 8 ounces) baby spinach
     ½ cup vegetable broth

    Instructions
    1. Preheat oven to 425.
    2. Heat butter and olive oil in a large nonstick skillet that's safe for stovetop and
    oven.
    3. Season chicken with salt and pepper.
    4. Add to skillet and brown on both sides; about 5 minutes on each side.
    5. Remove from skillet and set it on the side, leaving oil in skillet.
    6. Add artichokes, onions, carrots and garlic to the skillet.
    7. Cook for 5 minutes, or until vegetables are slightly tender, stirring occasionally,.
    8. Add chopped garlic and spinach; continue to cook for 1 minute, stirring
    occasionally.
    9. Remove from heat and add broth and chicken.
    10. Place in the oven and bake for 18 minutes, or until chicken is thoroughly cooked.
    11. Remove from oven and let stand 5 minutes.
    12. Plate and ladle liquid and veggies over chicken pieces.
    13. Serve.

    Notes
    If you don't have a skillet that's safe for both oven and stovetop, you can place the
    chicken in a casserole-dish when you're ready to pop it in the oven.

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