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    Pesticides, Hepatitis-A, Norovirus & Additional Analysis: Analyse This

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    Alfonso Recio
    Pesticides are used to protect plants but must be regulated to minimize health risks. Glyphosate protects plants from weeds and its use is regulated with maximum residue levels. Dithiocarbamates function as fungicides with components like thiram regulated under maximum levels. Nitrates occur naturally in plants and their levels are regulated, with higher amounts found in vegetables. Norovirus and Hepatitis-A virus can be found in foods and cause illness, so analysis for their detection is important for food safety. TLR International Laboratories offers analytical testing methods for pesticides, viruses and contaminants in foods using state-of-the-art technology to ensure regulatory compliance and food safety.

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    Pesticides, Hepatitis-A, Norovirus & Additional Analysis: Analyse This

    Uploaded by

    Alfonso Recio
    50 views4 pages
    Pesticides are used to protect plants but must be regulated to minimize health risks. Glyphosate protects plants from weeds and its use is regulated with maximum residue levels. Dithiocarbamates function as fungicides with components like thiram regulated under maximum levels. Nitrates occur naturally in plants and their levels are regulated, with higher amounts found in vegetables. Norovirus and Hepatitis-A virus can be found in foods and cause illness, so analysis for their detection is important for food safety. TLR International Laboratories offers analytical testing methods for pesticides, viruses and contaminants in foods using state-of-the-art technology to ensure regulatory compliance and food safety.

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    ANALISIS LABORATORIO FRUTAS

    Original Title

    TLR F&v Brochure

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    Pesticides are used to protect plants but must be regulated to minimize health risks. Glyphosate protects plants from weeds and its use is regulated with maximum residue levels. Dithiocarbamates function as fungicides with components like thiram regulated under maximum levels. Nitrates occur naturally in plants and their levels are regulated, with higher amounts found in vegetables. Norovirus and Hepatitis-A virus can be found in foods and cause illness, so analysis for their detection is important for food safety. TLR International Laboratories offers analytical testing methods for pesticides, viruses and contaminants in foods using state-of-the-art technology to ensure regulatory compliance and food safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    50 views4 pages

    Pesticides, Hepatitis-A, Norovirus & Additional Analysis: Analyse This

    Uploaded by

    Alfonso Recio
    Pesticides are used to protect plants but must be regulated to minimize health risks. Glyphosate protects plants from weeds and its use is regulated with maximum residue levels. Dithiocarbamates function as fungicides with components like thiram regulated under maximum levels. Nitrates occur naturally in plants and their levels are regulated, with higher amounts found in vegetables. Norovirus and Hepatitis-A virus can be found in foods and cause illness, so analysis for their detection is important for food safety. TLR International Laboratories offers analytical testing methods for pesticides, viruses and contaminants in foods using state-of-the-art technology to ensure regulatory compliance and food safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Pesticides,

    Hepatitis-A, Norovirus
    & Additional analysis

    ANALYSE THIS
    Additional
    Pesticides analysis

    Glyphosate
    Glyphosate is used as a plant protection product
    which protects plants from damaging influences
    by weeds, especially annual broadleaf weeds and
    grasses that compete with crops. In order to prevent
    safety issues, the use of glyphosate is regulated and
    there are maximum residue levels. TLR International
    Laboratories offers the LC-MS/MS method to
    determine the presence of glyphosate residues in a
    wide range of products.

    Cs2
    Dithiocarbamates is a group that functions as
    a fungicide. The main components are thiram,
    maneb and mancozeb. Maximum levels of
    Pesticides are used as plant protection products Dithiocarbamates are regulated by regulation
    which protect plants from damaging influences such EC 822/2009. TLR International Laboratories offers
    as weeds, fungi, and insects. The application of these the GCMS method to determine the presence of
    products is necessary to ensure sufficient food and Dithiocarbamates in a wide variety of products.
    feed production in order to prevent famines. Despite
    the advantages, pesticides are associated with many Nitrates
    environmental, safety and health concerns. In order Nitrates are fairly stable nitrogen compounds found
    to minimize the negative effect the use of pesticides naturally in fruits, vegetables and grains. In general,
    may have on the environment or on humans, the use of levels of Nitrates are higher in vegetables when
    pesticides is regulated and there are maximum residue compared to fruits. Many vegetables, especially
    levels for these pesticides in fruit and vegetables. root vegetables, grow within the soil and collect
    TLR International Laboratories offers state-of-the- high concentrations of nitrates. Maximum levels for
    art LC-MS/MS and GC-MS/MS analysis methods to Nitrate are regulated by regulation EC 1881/2006.
    determine the presence of a large number of pesticide These maximum levels of Nitrate depend on the
    residues in a wide variety of products. The results harvest period. TLR International Laboratories offers
    of the analytical assessments are presented in the ion-chromatography method to determine the
    professional reports that can be used to demonstrate presence of Nitrates in a wide range of fruit and
    regulatory compliance. TLR International Laboratories vegetables.
    is ISO 17025 accredited and QS-certified for pesticide
    analysis in a wide variety of products.
    Norovirus
    & Hepatitis-A About us

    Foodstuffs can often contain viruses. Two of the TLR provides an extensive range of analyses of finished
    most common viruses in foodstuffs are the Norovirus goods and raw materials for the Fruit and Vegetable
    and the Hepatitis-A virus. Both can be found in raw industry. Basic chemical testing is used to determine
    vegetables and fruits. These two viruses can be nutritional values such as protein and moisture.
    transmitted to humans in various ways and can lead We also carry out more complex analyses to test for
    to serious health risks. The Norovirus is the leading contamination such as pesticides, dioxins and melamine.
    cause of illness and outbreaks from contaminated Last but not least, we perform classic microbiological
    food. The Hepatitis-A virus is not common as a methods such as plate counts (yeasts and moulds) as
    foodborne viral outbreak in relation to public health: well as modern PCR techniques for pathogenic bacteria
    the virus only sporadically appears in outbreaks from such as Salmonella, Vibrio and STEC/EHEC.
    within Europe.
    TLR International Laboratories is ISO 17025 accredited
    TLR International Laboratories can analyse the and is also QS-certified.
    Norovirus and Hepatitis-A virus by a direct extraction
    followed by a RT-PCR analysis. The test contains an All analyses are performed using state-of-the-art
    internal control RNA as an internal control for sample instruments and technology to ensure the lowest possible
    preparation and possible inhibitions. The samples are detection limits. TLR International Laboratories is your
    analysed on multi-channel PCR equipment. one-stop-shop for all services in food safety control.
    TLR International Laboratories

    Bankwerkerstraat 16
    3077 MB Rotterdam
    The Netherlands
    T +31 10 282 32 92
    F +31 10 282 32 73
    E [email protected]
    W www.tlr-international.com

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