Form 4 Assessment Biology
Form 4 Assessment Biology
Form 4 Assessment Biology
Which are plant cells and which are animal cells? 6. The diagram represents two liquids, separated by a
membrane through which osmosis can occur.
1
8. Which diagram shows the appearance of a plant 13 Which feature indicates that a root cell is from a plant
cell several minutes after it has been placed in a and not an animal?
concentrated solution of sugar? A. cell membrane
B. cell wall
C. chloroplast
D. cytoplasm
2
18 A student takes a potato and cuts three pieces from
it. Each piece is 5 cm X 0.5 cm X 0.5 cm. He places the
three potato pieces into three different sugar solutions.
A. W only
B. W or X
C. Y only
D. Y or Z
ANSWERS GRID
1 6 11 16
2 7 12 17
3 8 13 18
4 9 14 19
5 10 15 20
3
SECTION B
1. Write your answers in the space provided.
Fig. 1 Fig. 2
Fig. 1 shows a plant cell at the start of an experiment. Fig. 2 shows the plant cell after a few minutes.
(a) Identify the change that has taken place.
...........................................................................................................................................................................[1]
(b) Explain what has happened to cause the change above.
...............................................................................................................................................................................
...............................................................................................................................................................................
...............................................................................................................................................................................
...........................................................................................................................................................................[2]
(c) Suggest a liquid which surrounds the cell during the experiment.
...........................................................................................................................................................................[1]
(d) What condition is shown by the cell shown in Fig. 2?
(e) ...........................................................................................................................................................................[1]
[Total: 5 marks]
Fig. 2.1
(a) With reference to Fig. 2.1, compare the volume and appearance of the two juices extracted.
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
....................................................................................................................................................................................... [3]
4
Some students investigated the effect of pH on the production of apple juice using the same enzyme.
The apples were chopped up and formed into a smooth pulp.
The pulp was divided into samples. Each sample was adjusted to a different pH.
Enzyme was stirred into each sample of pulp and left to stand for 10 minutes for the enzyme to react.
The mixtures of pulp and enzyme were then filtered for 20 minutes to collect the juice. The volumes of apple juice
collected, are shown in
Table 2.1.
pH volume of apple juice
collected / cm3
3 40
4 56
5 95
6 60
7 30
(b) (i) Construct a graph to show the effect of pH on the production of apple juice using this enzyme.
[5]
5
(ii) State the optimum pH for the action of this enzyme.
..................................................................................................... [1]
(iii) Describe and explain the effect of pH on the production of apple juice, using this enzyme.
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
....................................................................................................................................................................................... [2]
(c) Suggest the factors that need to be controlled in this investigation.
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
....................................................................................................................................................................................... [4]
[Total: 15]
3 (a) With reference to named components, describe how the structure of one animal cell (for example from fresh liver)
would appear different from a plant cell (for example from an onion epidermis).
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
.......................................................................................................................................................................................[4]
(b) State the relationship between structure and function for both of the following:
xylem vessels
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
red blood cells
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
............................................................................................................................................................................................
........................................................................................................................................................................................[6]
[Total: 10]