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341 Christian Street, Oxford, CT 06478 USA

Tel: (203) 267-6061 Fax: (203) 267-6065


www.naturalsourcing.com [email protected]

MSDS
MATERIAL SAFETY DATA SHEET

GRAPEFRUIT SEED EXTRACT

1. PRODUCT NAME AND COMPANY IDENTIFICATION


Product Name: GRAPEFRUIT SEED EXTRACT
Product Use: Personal Care Formulations
Company Name: Natural Sourcing
Company Address: 341 Christian Street, Oxford, CT 06478, USA
Date Issued: 11/1/2008
Emergency Telephone Number: Chemtrec Tel: (800) 262-8200

2. COMPOSITION/INGREDIENT INFORMATION
Chemical Family: Bioflavonoids / Ascorbics
CTFA/INCI Name: Grapefruit Seed Extract
Chemical Formula: 60% active/40% inert
Active Ingredients
Grapefruit Seed Extract 40%-45.0%
Vitamin C (Ascorbic acid) 15%-20.0% (max) (primary source of Vitamin C is from the extract)
60.0%
Inert Ingredients
Glycerin (USP 97.7 and kosher) 37.0-40.0%
Moisture 0.0- 3.0% (max)
40.0%
100.0%
Hazard Classification (99): % TLV
Not applicable 50 10 mg/cum

3. HAZARDS IDENTIFICATION
Primary Routes of Entry: Clothing. If ingested, drink large quantities of water or milk.

4. FIRST AID MEASURES


Eyes: Flush eyes with water for at least 15 minutes. Seek medical
attention immediately.
Skin: Wash skin with soap and water. Rinse skin thoroughly with
water for at least 15 minutes.
Ingestion: DO NOT INDUCE VOMITING! Give milk and / or egg white
beaten in water. Avoid all alcohol. Call a physician at once.
Inhalation: Remove from contaminated area to fresh clean air.
Medical Conditions Generally None
Aggravated by Exposure:

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5. FIRE FIGHTING MEASURES
Flash Point (Method Used): > 292˚F
Flammable Limits
LEL: Not Established
UEL: Not Established
Extinguishing Media: Foam, Water Fog, Carbon Dioxide, or Dry Chemical
Special Firefighting Procedures: Water of foam may cause frothing, which can be violent
and possibly endanger the life of the fire-fighter, especially if
sprayed into containers of hot, burning liquid. Wear self-
contained breathing apparatus with a full-face piece operated in
the positive pressure demand mode when fighting fires.
Unusual Fire & Explosion Hazards: Never use welding or cutting torch on / near drum. Residue
may ignite.
Hazard Thermal Decomposition Not known
Products:

6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)


Personal Precautions: See below
Environmental Precautions: Advise authorities if product enters sewers.
Methods for Cleaning Up: Avoid contacting other materials. All spills should be absorbed
with sawdust, sand, paper towels, or an equivalent absorbent.
The absorbent materials should then be removed and
incinerated. Final treatment of the area should be cleaned with
soap and water. Do not spill into water stream. This product, at
full strength, is toxic to fish.

7. HANDLING AND STORAGE


Handling
Safe Handling: Wear Protective gloves and aprons. Clean contaminated
equipment thoroughly.
Storage
Requirements for Storage Areas and Store in cool, dry well ventilated storage area.
Containers:
Other:
Non-corrosive

8. EXPOSURE CONTROL/PERSONAL PROTECTION


Eye: Chemical splash goggles in compliance with OSHA regulations
are advised.
Skin/Body: Wear resistant gloves such as; natural rubber & protective
aprons.
Respiratory: A NIOSH / MSHA approved air supplied respirator is advised if
prolonged exposure without proper ventilation is unavoidable.
OSHA regulations also permit other NIOSH / MSHA respirators
(negative pressure type) under specified conditions (see your
safety equipment supplier). Engineering or administrative
controls should be implemented to reduce exposure.
Ventilation: Provide sufficient mechanical (general and / or local exhaust)
ventilation to avoid unhealthy exposure.

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Other: Evaluate need based on application.
Work/Hygiene Practice: N/A

9. PHYSICAL AND CHEMICAL PROPERTIES


Physical State: Heavy, viscous liquid
Color: Yellow to golden brown
Odor: Mild citrus
pH: (10% solution) 1.5-3.0
Vapor Pressure (mm Hg.): N/A
Vapor Density (AIR = 1): 4.1
Freezing Point: 20.0°F/-6.67˚C
Melting Point: N/A
Specific Gravity: (@25°C) 1.10-1.30
Solubility in Water: Soluble
Volatile: Non-Volatile

10. STABILITY AND REACTIVITY


Stability: Stable under normal conditions
Incompatibility (Materials to Avoid): Strong oxidizing agents
Hazardous Decomposition or Polymerization will not occur
Byproducts:
Conditions to Avoid: Extreme Heat

11. TOXICOLOGICAL INFORMATION


OSHA TLV: N/A
ACCIN TLV: N/A
Carcinogen NTP: No
ARC: No
OSHA: No
Toxicity: • Acute oral LD50 in white rats 5,000 mg/kg
(*conducted during product development • Acute inhalation LC50 in rabbits and guinea pigs at 250 mg
only)
m3 slight increase in serum alkaline phosphate levels.
Skin: • Value when tested according to method 16CFR 1500.41
• (Does) meet the criteria to corrosiveness 49CFR 173.240
(a) (1)
Sensitivity: • (Does Not) produce allergic sensitization in a substantial
number of people.
Symptoms of Exposure: • Severe eye irritation and mucous irritation when used
directly.

12. ECOLOGICAL INFORMATION


Ecotoxicity: Do not spill into water stream. This product, at full strength, is
toxic to fish.

13. DISPOSAL CONSIDERATIONS


Waste Disposal Methods: Grapefruit Seed Extract is classified as a non-corrosive liquid
and should be disposed of in accordance with all local, state,

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and federal regulations.

14. TRANSPORT INFORMATION


Proper Shipping Name: Non-corrosive liquid, Hazard class

15. REGULATORY INFORMATION


No information

16. ADDITIONAL INFORMATION


The complete range of conditions or methods of use are beyond our control therefore we do not assume
any responsibility and expressly disclaim any liability for any use of this product. Information contained
herein is believed to be true and accurate however, all statements or suggestions are made without
warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the
use of the material or the results to be obtained from the use thereof. Compliance with all applicable
federal, state, and local laws and local regulations remains the responsibility of the user.

This safety sheet cannot cover all possible situations which the user may experience during processing.
Each aspect of your operation should be examined to determine if, or where, additional precautions may
be necessary. All health and safety information contained in this bulletin should be provided to your
employees or customers.

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