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    ECOLAB - AFVT - Sell Sheet

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    Nahuel Silva
    The document discusses an antimicrobial treatment for fruits and vegetables that reduces harmful pathogens and spoilage organisms. It reduces 99.9% of E. coli, Listeria, and Salmonella in wash water or on produce. The treatment requires no rinsing and controls pathogens without imparting odor or taste.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    ECOLAB - AFVT - Sell Sheet

    Uploaded by

    Nahuel Silva
    359 views2 pages
    The document discusses an antimicrobial treatment for fruits and vegetables that reduces harmful pathogens and spoilage organisms. It reduces 99.9% of E. coli, Listeria, and Salmonella in wash water or on produce. The treatment requires no rinsing and controls pathogens without imparting odor or taste.

    Original Description:

    ECOLAB _ AFVT _ Sell Sheet

    Original Title

    ECOLAB _ AFVT _ Sell Sheet

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    © © All Rights Reserved

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    The document discusses an antimicrobial treatment for fruits and vegetables that reduces harmful pathogens and spoilage organisms. It reduces 99.9% of E. coli, Listeria, and Salmonella in wash water or on produce. The treatment requires no rinsing and controls pathogens without imparting odor or taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    359 views2 pages

    ECOLAB - AFVT - Sell Sheet

    Uploaded by

    Nahuel Silva
    The document discusses an antimicrobial treatment for fruits and vegetables that reduces harmful pathogens and spoilage organisms. It reduces 99.9% of E. coli, Listeria, and Salmonella in wash water or on produce. The treatment requires no rinsing and controls pathogens without imparting odor or taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    FOOD PREPARATION Antimicrobial Fruit & Vegetable Treatment

    REDUCE PATHOGENS
    Antimicrobial Fruit & Vegetable
    Treatment
    EPA Reg. No. 1677-234

    Reduces 99.9% of the


     FDA clearance and EPA registered
    pathogens E. coli, Listeria and
      ffective on both raw agricultural commodities
    E Salmonella1 in wash water2
    (RACs) and processed produce

     educes harmful pathogens1 on the surface


    R 1
    Pathogens: Escherichia coli O157:H7 , Listeria
    of fresh cut produce and in wash water2 monocytogenes and Salmonella enterica
    2
    For fruit and vegetable raw agricultural
    commodities (RACs) when used according
    Removes
      waxes and residues, improving to the label instructions
    crisp texture of produce

    Controls
      (kills) spoilage organisms, extending produce
    shelf life and reducing waste

    No
      aftertaste or smell

    No
      rinse required
    KILLS PATHOGENS
    Antimicrobial Fruit & Vegetable
    Treatment reduces 99.9% of
    the pathogens E. coli, Listeria and
    Salmonella1 in produce wash or
    process water.2 Water alone does
    not kill pathogens.

    REQUIRES NO RINSING
    Antimicrobial Fruit & Vegetable
    Treatment, at its registered use
    concentration, does not impart any
    off-flavor or odor. All components are
    Generally Regarded As Safe (GRAS) or
    have been cleared by the FDA for the
    intended use in a no-rinse application.

    UNIQUE DISPENSING SYSTEM


    Antimicrobial Fruit & Vegetable
    Treatment’s unique dispensing design
    is easy to use, provides employees
    with visual verification that product is
    dispensed, and controls the delivery
    of antimicrobial concentrations for
    effectiveness and consistent results.
    Pictured Above:
    Antimicrobial Fruit & Vegetable
    Treatment washes off waxes
    DIRECTIONS: and residues from produce
    often making the produce look
     ispense Antimicrobial Fruit &
     D more appealing.
    Vegetable Treatment into the sink
    Pictured Right:
    according to the table below.
    Kale washed with Antimicrobial
    Fruit & Vegetable Treatment.
     ubmerge and agitate fruits
     S (Right kale leaf )
    and vegetables for a minimum of Kale washed with water only.
    90 seconds. (Left kale leaf )

     rain thoroughly and allow to air


     D
    dry. No rinse required. OUNCES OF
    MINIMUM CONCENTRATE DILUTION RATIO (PARTS
    CONTACT PER GALLON OF CONCENTRATE: PARTS
    TIME WATER WATER) ACTIVE INGREDIENTS
    ppm ppm
    90 Seconds 0.75 - 1.00 1:170 - 1:128 SDBS* Lactic Acid
    76 - 111 1061 - 1391
    * Sodium dodecylbenzenesulfonate

    PRODUCT PICK CODE SUPC CODE PACK SIZE


    Antimicrobial Fruit & 6100283 2111799 1-2.5 gal
    Vegetable Treatment
    Antimicrobial Fruit & 6100353 1993338 2-1 gal
    Vegetable Treatment
    (Keystone)

    1 Ecolab Place St. Paul, MN 55102


    www.ecolab.com 1 800 35 CLEAN
    ©2017 Ecolab USA Inc. All rights reserved. 44697/0402/0917

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