Clean Public Areas
Clean Public Areas
Clean Public Areas
SCS-A
ACTIVITY #3
DIRECTION: Write a brief answer on how you understand the lesson 3, Public areas, facilities and
equipment maintenance.
3.1
3.2
Types of equipment
- Manual cleaning equipment
- Mop
- Brooms and brushes
- Cloths and sponges
- Buckets
- Garbage receptacles
- Protective gloves
- Warning signs
- Personal Protective Equipment
- Electrical Powered Equipments
Cleaning products to bee used in cleaning public areassuch as Stairs, Lobby, Elevators and Public
Comfort Room.
- Domestic cleaning equipment
- Normally suitable forehomes
- Commercial or industrial cleaning equipment
3.3
a. Why is important for housekeeping personel to have knowledge on cleaning agents to be used
on the above mentioned areas?
- Without proper chemical based knowledge, errant mixtures can become harmful in a hurry.
Knowledge of proper cleaning procedures, safety policies, and chemical use and storage will
keep you and your co workers safe from harm.
b. What are the preliminary steps when cleaning?
- Prior to developing your food safety plan, it is necessary to complete five preliminary steps
that provide the basis of you plan.